19+ Fiona Cairns Christmas Angel Cake Recipe Unleash Your Inner Chef!

Preparing the Sponge Cake Layers

Making the Perfect Sponge Cake

The key to a successful angel cake is a light and airy sponge cake. To achieve this, it's important to carefully follow the recipe and use high-quality ingredients. Organic eggs are recommended for their rich flavor and golden yellow yolks. Using a fine mesh strainer to sift the dry ingredients will also ensure a smooth and fluffy texture.

Adding a Festive Twist

To give this traditional sponge cake a Christmas twist, Fiona Cairns suggests adding orange zest to the batter. This adds a touch of citrus flavor and festive color to the cake. Don't be afraid to get creative with the batter and add other flavors such as cinnamon or nutmeg for a warm and comforting taste.

Layering the Cake

Spreading the Lemon Curd

Once the sponge cakes have cooled, it's time to start layering. A generous layer of homemade lemon curd adds a burst of tangy flavor and balances out the sweetness of the cake. Make sure to spread it evenly across each cake layer for a deliciously moist and flavorful cake.

Adding the Vanilla Buttercream

The final layer of this Christmas angel cake is a luscious vanilla buttercream . To achieve a smooth and creamy texture, make sure to use room temperature butter and sifted powdered sugar . For an extra festive touch, add a few drops of red and green food coloring to the buttercream and create a marbled effect when spreading it on the cake.

Decorating the Cake

Creating a Heavenly Design

To truly make this cake stand out, it's important to put some effort into the decoration. Using a star-shaped cookie cutter , cut out a star shape in the center of each sponge cake layer. This will give the cake a beautiful angelic appearance when sliced. Once the layers are stacked, dust the top with powdered sugar and top with additional Christmas sprinkles for a festive touch. In conclusion, Fiona Cairns' Christmas angel cake recipe is a must-try for any holiday celebration. With its light and airy sponge cake, zesty lemon curd, and fluffy vanilla buttercream, this cake is sure to impress both visually and in taste. So go ahead and give it a try, your guests will thank you.