19+ Finnish Christmas Ham Recipe Discover Culinary Perfection!
Published on: Apr 5, 2024
The holiday season is a time for family, love, and of course, delicious food. In Finland, one of the most beloved and traditional dishes for Christmas is the Christmas ham. This succulent and flavorful dish is a staple in every Finnish household during the holiday season. In this article, we will take a closer look at the history and preparation of this Finnish Christmas ham recipe, so you can bring a taste of Finland to your own holiday table.
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Start your Christmas morning off right with this delicious beer can chicken recipe. The chicken is marinated in a sweet and savory blend of honey, Dijon mustard, and Worcestershire sauce, then cooked to perfection over a can of your favorite beer. The result is a juicy and flavorful chicken that will make your morning a little brighter.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
For those who prefer ham over chicken, this recipe is a must-try. The ham is coated in a delectable glaze made from brown sugar, Dijon mustard, and apple cider vinegar. The combination of sweet and tangy flavors is a match made in heaven and will have your guests asking for the recipe.
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Christmas Glazed Ham
Main Ingredients: Ham, Orange Juice, Thyme, Red Wine Vinegar, Brown
This recipe takes the classic flavors of Christmas and infuses them into a tender and juicy ham. The ham is glazed with a mixture of honey, brown sugar, and spices, and then cooked to perfection with a can of beer. The result is a delicious and festive main dish that will be the star of your holiday table.
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Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
If you're looking for a hassle-free holiday meal, this recipe is for you. The ham is slow-cooked in a crockpot with a can of beer and a flavorful blend of seasonings. The end result is a tender and juicy ham that requires minimal effort but delivers maximum flavor.
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Cola Christmas Ham
Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star
This recipe may sound unconventional, but trust us, it's a winner. The ham is marinated in a mixture of cola, brown sugar, and spices, giving it a unique and delicious flavor. The can of beer used in the cooking process adds even more depth to the dish, making it a must-try for your holiday feast.
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
If you're a fan of sweet and savory flavors, this recipe is for you. The ham is coated in a glaze made from pineapple juice, brown sugar, and spices, then cooked to perfection over a can of beer. The result is a juicy and flavorful ham that will have your taste buds dancing.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Leftovers are a staple of the holiday season, and this recipe is the perfect way to use them up. The leftover beer can chicken is shredded and combined with cranberry sauce, stuffing, and a touch of gravy, then sandwiched between two slices of bread. It's a delicious and easy way to enjoy your holiday meal all over again.
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Christmas Egg Casserole
Main Ingredients: Bacon, Mushrooms, Large Eggs, Butter, Fat, Green
This recipe is perfect for a holiday brunch or a quick and easy breakfast on Christmas morning. The beer can chicken is combined with eggs, cheese, and a variety of veggies to create a hearty and flavorful casserole. It's a great way to use up any leftover chicken and add some protein to your holiday meal.
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Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
This recipe takes the traditional holiday ham to the next level. The ham is glazed with a mixture of macadamia nuts, brown sugar, and spices, then cooked to perfection over a can of beer. The result is a decadent and flavorful ham that will have your guests raving.
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Leftover Christmas Ham Sliders
Main Ingredients: Slider Rolls, Ham, Gouda Cheese, Cranberry Sauce
If you have leftover beer can chicken and ham, this recipe is a must-try. The two meats are combined with cheese, cranberry sauce, and a touch of mustard, then sandwiched between slider buns. It's a delicious and easy way to use up your holiday leftovers and create a new and tasty meal.
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Christmas Potato Soup
Main Ingredients: Thick Cut Bacon, Sweet Onion, Green Onions, Ham, Russet
There's nothing quite like a warm and comforting bowl of soup during the holiday season. This recipe takes leftover beer can chicken and ham and turns them into a flavorful and hearty soup. It's the perfect way to warm up on a cold winter day and use up any leftover holiday meats.
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Spiral Ham
Main Ingredients: Ham, Ginger Preserves
This recipe takes a classic holiday ham and adds a twist with a can of beer. The ham is coated in a sweet glaze made from brown sugar, maple syrup, and spices, then cooked to perfection over the can of beer. The result is a tender and flavorful ham that will have your guests asking for seconds.
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Christmas Morning Slow Cooker Omelet
Main Ingredients: Eggs, Almond Milk, Salt And Ground Black Pepper, Garlic
This recipe is perfect for a stress-free holiday morning. The omelet is made in a slow cooker with eggs, cheese, veggies, and leftover beer can chicken. It's an easy and delicious way to start your day and use up any leftover chicken from your holiday feast.
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Christmas Ham Pot Pie!
Main Ingredients: Large Carrots, Turnip, Yellow Onion, Purple Potatoes
Pot pies are a classic comfort food, and this recipe adds a holiday twist with a can of beer. The pot pie is filled with a mixture of leftover beer can chicken, ham, and veggies, then topped with a flaky and buttery crust. It's a delicious and satisfying way to use up your holiday leftovers.
If you're hosting a large group for the holidays, this recipe is a lifesaver. The casserole is made with layers of bread, eggs, cheese, and leftover beer can chicken, making it a hearty and flavorful breakfast option. It's a great way to feed a crowd and use up any leftover holiday meats.
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Sticky Christmas Glazed Ham
Main Ingredients: Ham, Whole Cloves, Water, Brown Sugar, Liquid Honey
For those who love a sticky and sweet holiday ham, this recipe is a must-try. The ham is coated in a glaze made from honey, brown sugar, and spices, then cooked to perfection over a can of beer. The result is a tender and flavorful ham that will have your guests coming back for more.
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Smoked Glazed Ham for Christmas
Main Ingredients: Crushed Pineapple In Juice, Orange Juice, Garlic
If you have a smoker, this recipe is a great way to add some smoky flavor to your holiday ham. The ham is coated in a sweet and tangy glaze and then smoked to perfection over a can of beer. The result is a delicious and unique take on the traditional holiday ham.
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Tropical fruit glazed Christmas ham
Main Ingredients: Crushed Pineapple In Juice, Sugar, Mango Chutney, Fruit
This recipe adds a tropical twist to the classic holiday ham. The ham is glazed with a mixture of pineapple juice, teriyaki sauce, and spices, then cooked to perfection over a can of beer. The result is a flavorful and juicy ham that will transport your taste buds to a tropical paradise.
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Slow Cooked Pineapple Brown Sugar Glazed Ham
Main Ingredients: Ham, Pineapple Preserves, Light Brown Sugar, Apple
This recipe is perfect for those who prefer a hands-off approach to cooking. The ham is slow-cooked in a crockpot with a sweet and tangy glaze made from pineapple juice, brown sugar, and spices. The result is a tender and flavorful ham that requires minimal effort but delivers maximum flavor.
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Christmas Leftovers Deep Dish Pizza
Main Ingredients: Water, Flour, Sugar, Salt, Butter, Milk, Yeast, Ham
Everyone loves pizza, and this recipe is a great way to use up any leftover holiday meats. The pizza is topped with a combination of leftover beer can chicken, ham, and your favorite holiday veggies, then baked to perfection. It's a delicious and creative way to enjoy your holiday leftovers.
The History of Finnish Christmas Ham
Finnish Christmas ham, also known as "Joulukinkku", has been a part of Finnish Christmas traditions since the 19th century. It is believed that the tradition of serving ham during Christmas originated from the German-speaking regions of Europe. However, the Finns have put their own unique twist on the dish, making it a staple in their holiday celebrations.
The Preparation Process
The preparation of Finnish Christmas ham is a labor of love, as it requires time and effort to ensure that it is perfectly cooked and full of flavor. The main ingredient is a large, bone-in ham, usually made from a pig's leg. The ham is first cured with a mixture of salt, sugar, and spices, then placed in a brine for several days. This process helps to tenderize the meat and infuse it with flavor. After the brining process, the ham is rinsed and placed in a large pot with water, carrots, onions, and bay leaves. It is then cooked low and slow for several hours until it is tender and juicy.
The Final Touches
Once the ham is fully cooked, it is removed from the pot and left to cool. During this time, the glaze is prepared, which is what gives the Finnish Christmas ham its signature sweet and savory flavor. The glaze is made with a combination of honey, mustard, and breadcrumbs, which is then spread over the ham and placed in the oven to caramelize. The result is a beautifully glazed and succulent ham that is ready to be served to your loved ones.
Bringing a Taste of Finland to Your Table
In Finland, Christmas ham is typically served with a variety of side dishes, such as mashed potatoes, pickled beets, and Christmas casseroles. It is also a common tradition to serve the ham with a special Finnish mustard called "sinappi", which adds an extra burst of flavor. So why not add a touch of Finland to your holiday feast this year and give this delicious Christmas ham recipe a try? Your family and friends will surely be impressed by your culinary skills and the rich flavors of this traditional Finnish dish.
