20 Fingerling Potatoes Indian Recipe Unleash Your Inner Chef!
Published on: Mar 29, 2024
Fingerling potatoes are a popular ingredient in Indian cuisine, known for their unique shape and delicate flavor. These small, elongated potatoes are a staple in many Indian dishes, adding texture and flavor to curries, stews, and side dishes. If you're looking to add some flair to your next Indian-inspired meal, look no further than this fingerling potatoes Indian recipe. With a few simple ingredients and easy-to-follow steps, you'll be able to create a delicious and authentic Indian dish that will impress even the most discerning palates.
Main Ingredients: Fingerling Potatoes, Butter, Garlic, Italian Seasoning
The classic roasted fingerling potato recipe is a simple yet delicious side dish that pairs well with any type of chicken. To make this dish, toss the potatoes with olive oil, salt, pepper, and your favorite herbs (such as rosemary, thyme, or oregano). Roast in the oven at 400°F for 25-30 minutes, or until the potatoes are golden and tender. Serve alongside your beer can chicken for a satisfying and flavorful meal.
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Garlic Butter Roasted Fingerling Potatoes
Main Ingredients: Fingerling Potatoes, Unsalted Butter, Garlic, Garlic
For a more indulgent take on roasted fingerling potatoes, try tossing them in a mixture of melted butter and minced garlic before roasting. The butter adds a rich and creamy flavor, while the garlic adds a punch of savory goodness. You can also add some grated Parmesan cheese to the mix for a cheesy twist on this classic side dish.
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Roasted Fingerling Potatoes With Rosemary
Main Ingredients: Fingerling Potatoes, Fresh Rosemary, Olive Oil, Salt
Rosemary and potatoes are a match made in heaven. The fragrant herb adds a delicious earthy flavor to roasted fingerling potatoes. To make this dish, toss the potatoes with olive oil, salt, pepper, and chopped fresh rosemary before roasting. You can also add a splash of balsamic vinegar for a touch of sweetness to balance out the savory flavors.
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Smashed Roasted Fingerling Potatoes
Main Ingredients: Fingerling Potatoes, Garlic, Thyme, Extra Virgin Olive
If you want to switch things up a bit, try making smashed roasted fingerling potatoes. To make this dish, boil the potatoes until they are fork-tender, then carefully smash them with a fork or the back of a spoon. Toss the smashed potatoes with olive oil, salt, pepper, and any other seasonings you desire, then roast in the oven until crispy and golden. These potatoes have a crispy exterior and a creamy interior, making them the perfect side for your beer can chicken.
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Balsamic Roasted Fingerling Potatoes
Main Ingredients: Fingerling Potatoes, Extra Virgin Olive Oil, Balsamic
Balsamic vinegar adds a tangy and sweet flavor to these roasted fingerling potatoes. Toss the potatoes with olive oil, salt, pepper, and balsamic vinegar before roasting for a delicious and unique side dish. You can also add some fresh herbs or garlic for even more flavor.
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Lemon Roasted Fingerling Potatoes
Main Ingredients: Fingerling Potatoes, Olive Oil, Fresh Lemon Juice
For a refreshing and bright side dish, try making lemon roasted fingerling potatoes. Toss the potatoes with olive oil, salt, pepper, and the juice and zest of a lemon before roasting. The tanginess of the lemon adds a zesty kick to the potatoes, making them a perfect pairing for your beer can chicken.
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Crispy Roasted Fingerling Potatoes
Main Ingredients: Fingerling Potatoes, Olive Oil, Garlic Powder, Ground
If you prefer your potatoes on the crispy side, try making them with a little extra oil and a higher oven temperature. Toss the potatoes with olive oil and seasonings, then roast at 425°F for 30-35 minutes, flipping halfway through. The result is crispy and golden potatoes that are a delicious addition to your beer can chicken.
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Maple-Roasted Fingerling Potatoes
Main Ingredients: Fingerling Potatoes, Duck Fat, Maple Syrup, Fresh
For a touch of sweetness, try making maple-roasted fingerling potatoes. Toss the potatoes with olive oil, salt, pepper, and a drizzle of maple syrup before roasting. The maple syrup adds a caramelized sweetness to the potatoes that pairs perfectly with the savory flavors of your beer can chicken.
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Greek Roasted Fingerling Potatoes
Main Ingredients: Fingerling Potatoes, Extra Virgin Olive Oil, Dried
For a Mediterranean twist on roasted fingerling potatoes, try tossing them with olive oil, garlic, lemon juice, oregano, and feta cheese before roasting. The salty and tangy feta cheese adds a delicious depth of flavor to the potatoes, making them a perfect side for your beer can chicken.
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Herb Roasted Fingerling Potatoes
Main Ingredients: Fingerling Potatoes, Chopped Fresh Sage, Minced Garlic
Herb roasted fingerling potatoes are a versatile and flavorful side dish that goes well with any type of chicken. Simply toss the potatoes with olive oil, salt, pepper, and a combination of your favorite herbs (such as rosemary, thyme, and sage) before roasting. The result is a fragrant and delicious side dish that will elevate your beer can chicken.
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Sheet Pan Roasted Fingerling Potatoes
Main Ingredients: Fingerling Potatoes, Olive Oil, Maple Seasoning, Maldon
If you want to make your life easier, try making sheet pan roasted fingerling potatoes. Simply toss the potatoes with olive oil, salt, pepper, and any other seasonings you desire, then spread them out on a sheet pan and roast in the oven. This method allows for even cooking and easy cleanup, making it a perfect side dish for your beer can chicken.
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Garlic Herb Roasted Fingerling Potatoes
Main Ingredients: Fingerling Potatoes, Garlic Cloves, Olive Oil, Kosher
For a flavorful and aromatic side dish, try making garlic herb roasted fingerling potatoes. Toss the potatoes with olive oil, minced garlic, and a variety of herbs (such as rosemary, thyme, and parsley) before roasting. The result is a fragrant and delicious side dish that pairs perfectly with your beer can chicken.
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Roasted Fingerling Potatoes with Rosemary
Main Ingredients: Fingerling Potatoes, Duck Fat, Salt, Freshly Ground
Another delicious way to enjoy rosemary and potatoes is by making a simple roasted fingerling potato dish with rosemary and olive oil. Toss the potatoes with olive oil, salt, pepper, and chopped fresh rosemary before roasting. The result is a classic and flavorful side dish that will complement your beer can chicken perfectly.
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Roasted Fingerling Potatoes & Brusselss Sprouts
Main Ingredients: Fingerling Potatoes, Brussels Sprouts, Shallots
For a complete and nutritious meal, try making roasted fingerling potatoes and Brussels sprouts together. Toss the vegetables with olive oil, salt, pepper, and any other seasonings you desire, then roast in the oven until crispy and tender. This dish is a perfect combination of flavors and textures, making it a great side dish for your beer can chicken.
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Roasted Fingerling Potatoes with Romesco
Main Ingredients: Fingerling Potatoes, Olive Oil, Salt, Sauce, Flat Leaf
Romesco sauce is a Spanish sauce made with roasted red peppers, almonds, and spices. It adds a delicious and unique flavor to roasted fingerling potatoes. Simply toss the potatoes with olive oil, salt, and pepper, then roast in the oven. Serve with a side of romesco sauce for dipping or drizzling over the potatoes.
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Garlic and Herb Roasted Fingerling Potatoes
Main Ingredients: Fingerling Potatoes, Baby Potatoes, Fresh Herbs
For a flavorful and aromatic twist on roasted fingerling potatoes, try making them with garlic and a variety of herbs. Toss the potatoes with olive oil, minced garlic, and a combination of herbs (such as rosemary, thyme, and parsley) before roasting. The result is a fragrant and flavorful side dish that will complement your beer can chicken perfectly.
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Grilled Octopus with Roasted Fingerling Potatoes
Main Ingredients: Octopus, Olive Oil, Fingerling Potatoes, Salad Greens
If you're feeling adventurous, try making grilled octopus with roasted fingerling potatoes. The potatoes add a delicious and hearty side dish to the tender and flavorful octopus. Toss the potatoes with olive oil, salt, pepper, and your favorite herbs before roasting, then serve alongside the octopus for a unique and delicious meal.
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Rosemary and Lemon Roasted Fingerling Potatoes
Main Ingredients: Fingerling Potatoes, Lemons, Garlic, Fresh Rosemary
Rosemary and lemon are a classic flavor combination that works well with roasted fingerling potatoes. Toss the potatoes with olive oil, salt, pepper, chopped rosemary, and the juice and zest of a lemon before roasting. The result is a bright and flavorful side dish that will enhance the flavors of your beer can chicken.
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Roasted Fingerling Potatoes with Chive Pesto
Main Ingredients: Fingerling Potatoes, Extra Virgin Olive Oil, Salt
If you're a fan of pesto, try making a chive pesto to toss with your roasted fingerling potatoes. Simply blend together chives, olive oil, lemon juice, garlic, and Parmesan cheese until smooth, then toss with the potatoes before roasting. The result is a flavorful and vibrant side dish that adds a delicious twist to your beer can chicken meal.
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Roasted Fingerling Potatoes with Chipotle Aioli
Main Ingredients: Raw Cashews, Water, Lemon Juice, Chipotle Peppers
For a spicy and creamy side dish, try making roasted fingerling potatoes with a chipotle aioli. Toss the potatoes with olive oil, salt, pepper, and chipotle powder before roasting, then serve with a side of homemade aioli for dipping. The smoky and spicy flavors of the aioli add a delicious kick to the potatoes, making them a perfect pairing for your beer can chicken.
What Are Fingerling Potatoes?
The Basics
Fingerling potatoes, also known as finger potatoes or fingerlings, are a group of potato varieties that are long and narrow in shape, resembling fingers (hence the name). They are typically small, ranging from 2-4 inches in length, and come in a variety of colors including yellow, red, and purple. These potatoes are native to South America and were introduced to Europe in the 16th century. They are now grown worldwide and are a popular ingredient in many cuisines, including Indian cuisine.
Flavor and Texture
Fingerling potatoes have a delicate and nutty flavor, making them perfect for adding to dishes without overpowering other flavors. They also have a unique texture, with a creamy yet firm flesh that holds up well in cooking. This makes them a versatile ingredient that can be boiled, roasted, or sautéed, adding a delicious and unique twist to any dish.
Indian Fingerling Potato Recipe
Ingredients
To make this fingerling potatoes Indian recipe, you will need:
- 1 pound fingerling potatoes, washed and halved
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 1/2 teaspoon chili powder
- Salt to taste
- 2 tablespoons oil
- Cilantro for garnish
Instructions
1. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
2. Add onions and sauté until they turn translucent.
3. Add ginger and garlic and sauté for another minute.
4. Add coriander powder, garam masala, turmeric powder, chili powder, and salt. Stir well.
5. Add the halved fingerling potatoes and mix until they are coated with the spices.
6. Cover the pan and let the potatoes cook for 10-15 minutes, stirring occasionally.
7. Once the potatoes are tender, remove the lid and let them cook for another 3-5 minutes to crisp up the edges.
8. Garnish with cilantro and serve hot.
Why You Should Try This Recipe
This fingerling potatoes Indian recipe is the perfect way to elevate your next Indian-inspired meal. The combination of aromatic spices and tender fingerling potatoes creates a dish that is bursting with flavor and texture. Plus, it's easy to make and requires only a handful of ingredients, making it a convenient option for a weeknight dinner. So go ahead and give this recipe a try, and you'll see why fingerling potatoes are a must-have ingredient in Indian cuisine.
In Conclusion
Fingerling potatoes are a delicious and versatile ingredient that adds a unique twist to any dish, especially in Indian cuisine. This fingerling potatoes Indian recipe is a great way to incorporate these flavorful potatoes into your cooking and impress your taste buds and dinner guests. So next time you're looking to add some Indian flair to your meal, don't forget to grab a bag of fingerling potatoes and give this recipe a try.
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