18+ Finger Recipe For Halloween Dive Into Deliciousness!
Published on: Mar 1, 2024
The spooky season is upon us and what better way to celebrate than with some delicious and creepy finger-shaped treats? These ghoulish delights are perfect for Halloween parties or just as a fun activity to do with the family. Not only are they easy to make, but they also look incredibly realistic, making them a hit with both kids and adults. Let's dive into this finger recipe for Halloween and add a touch of spookiness to our celebrations.
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Ingredients
For the fingers:
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 egg
1 tsp vanilla extract
1/4 tsp salt
1/4 tsp baking powder
whole almonds for the nails
For the blood:
1/2 cup strawberry jam
1/4 cup water
red food coloring (optional)
Instructions
Step 1: Prepare the dough
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
In a mixing bowl, cream together the butter and sugar until smooth. Add in the egg and vanilla extract and mix until well combined.
Sift in the flour, salt, and baking powder and mix until a dough forms.
Step 2: Shape the fingers
Take a small piece of dough and roll it into a finger shape, about 3-4 inches long. Use a knife to make small indents for the knuckles and use your finger to gently press in the center to create a natural curve.
Place an almond at one end of the finger to resemble a nail, pressing it slightly into the dough.
Repeat this process with the remaining dough, placing the fingers on the prepared baking sheet.
Step 3: Bake and decorate
Bake the fingers for 12-15 minutes, or until they are lightly golden. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
In a small saucepan, heat the strawberry jam and water over medium heat, stirring until it reaches a smooth consistency. If desired, add a few drops of red food coloring to make the "blood" more vibrant.
Once the fingers are completely cool, use a small brush to gently paint the jam mixture onto the ends of the fingers to resemble blood.
Get Creative!
This finger recipe for Halloween is just a basic version, but feel free to get creative and add your own twist. You can use different types of nuts for the nails, add food coloring to the dough for a more realistic skin tone, or even make different shapes like witch fingers or mummy fingers.
No matter how you make them, these creepy treats are sure to be a hit at any Halloween party. So gather your ingredients and get baking, because these spooky fingers won't last long!
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