16 Fine Cooking Swiss Chard Recipe Elevate Your Taste Buds!

Published on: Mar 13, 2024

Swiss chard is a versatile and nutritious leafy green that is often overlooked in the kitchen. However, with the right recipe, this vegetable can be transformed into a delicious and healthy dish that will surprise and delight your taste buds. In this article, we will share a fine cooking Swiss chard recipe that is sure to become a family favorite. From its unique flavor to its numerous health benefits, this recipe will have you falling in love with Swiss chard in no time.

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Swiss Chard with Cannellini

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot

Swiss Chard Recipe with Orzo Pasta, Cannellini Beans, Pancetta ...

White Bean Chicken Chili Soup! Made with swiss chard, spinach ...

Tuscan-Style Soup with Sausage, Swiss Chard, & Cannellini Beans ...

This hearty dish combines the earthy flavors of Swiss chard with the creamy texture of cannellini beans. It's a perfect side dish for any meat or fish you might be grilling up. The beans add a satisfying protein boost, while the Swiss chard provides a healthy dose of vitamins and minerals. Plus, it's so easy to make that you'll want to add it to your regular rotation of recipes.

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Rainbow Swiss Chard

Main Ingredients: Swiss Chard, Garlic, Red Pepper Flakes, Olive Oil

Winter Rainbow Swiss Chard – Always Wandering Art

Rainbow Swiss Chard - Brasen Hill Farm

Take your Swiss chard game to the next level with this colorful variation. Rainbow Swiss chard adds a fun pop of color to any dish and is just as nutritious as its green counterpart. Sauté it with a little olive oil and garlic for a simple and flavorful side dish. Or use it as a base for a delicious and vibrant salad. Get creative and experiment with different ways to incorporate this beautiful and tasty vegetable into your meals.

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Swiss Chard with Garlic and Shallots

Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes

Sautéed Swiss Chard with Garlic and Lemon - Erica Julson

Sauteed Swiss Chard with Crispy Shallots and Walnuts | Things I Made ...

Sautéed Swiss Chard with Caramelized Shallots

Garlic and shallots are a classic flavor combination that pair perfectly with the bold taste of Swiss chard. Sauté them together in a pan until fragrant, then add in your chopped Swiss chard and cook until tender. This simple dish is bursting with flavor and makes a great side dish for any meal. For an extra kick, sprinkle in some red pepper flakes or add a squeeze of lemon juice.

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Swiss Chard and Mushroom Squares (Updated Version)

Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss

Swiss Chard and Mushroom Squares – Kalyn's Kitchen | Recipe | Swiss ...

Stuffed Mushrooms with Risotto and Swiss Chard | Yummy food, Stuffed ...

Swiss Chard and Mushroom Stuffed Puff Pastries - The Stingy Vegan

Mushroom and Swiss Chard Tagliatelle - Savory Nothings | Bacon pasta ...

This updated version of classic Swiss chard and mushroom squares is a must-try. It's a savory and satisfying vegetarian dish that can be served as a main course or cut into bite-sized pieces for a party appetizer. The combination of Swiss chard, mushrooms, and cheese creates a delicious and hearty filling that is encased in a flaky pastry crust. It's sure to be a hit with both vegetarians and meat lovers alike.

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Swiss Chard with Shiitake Butter

Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps

All About Swiss Chard - Mindful Avocado

Swiss chard leaves Stock Photo - Alamy

Creamed Swiss Chard with Onion, Garlic, and Nutmeg Recipe | Martha Stewart

Shiitake mushrooms and Swiss chard are a match made in heaven. The umami flavor of the shiitakes pairs perfectly with the slightly bitter taste of Swiss chard. Sauté them together in some butter for a rich and flavorful side dish that will elevate any meal. This dish is perfect for a special occasion or a fancy dinner party. Serve it alongside your favorite protein for a restaurant-worthy meal.

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Spicy Asian Stir-Fried Swiss Chard

Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce

Vegetarian Spicy Asian Swiss Chard Stir Fry – Canterbury Cottage Designs

Easy Swiss Chard Stir Fry - Omnivore's Cookbook

Fiery Vegetarian Mapo Tofu with Spicy Twice-Cooked Chard - Joanne Eats ...

If you're looking for a new way to spice up your Swiss chard, try this Asian-inspired stir-fry. The combination of soy sauce, ginger, and chili flakes adds a delicious and unique flavor to the dish. The Swiss chard cooks down quickly, making it a perfect side dish for any stir-fry or Asian-inspired meal. Add some protein, like chicken or tofu, for a complete and satisfying meal.

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Swiss Chard, Mozzarella, and Feta Egg Bake

Main Ingredients: Swiss Chard, Olive Oil, Low Fat Mozzarella Cheese, Feta

Swiss Chard Mozzarella Calzone - Marisa's Italian Kitchen

Creamed Swiss Chard & Eggs Gourmet Breakfast, Breakfast Dishes ...

Baked Eggs With Swiss Chard, Green Olives, Bacon And Feta by ...

This cheesy egg bake is a great way to start your day with a healthy dose of veggies. Swiss chard, mozzarella, and feta cheese create a delicious and flavorful filling for this dish. Simply mix everything together, pour it into a baking dish, and bake until the eggs are set. It's an easy and customizable recipe that can be made with any combination of vegetables and cheeses.

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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt

Sauteed Swiss Chard with Garlic and Whole Chili | IndianSimmer | Bloglovin’

Sauteed Swiss Chard Recipe - Colorful rainbow swiss chard sauteed in ...

This simple and flavorful dish is a staple in many households. Sautéed with garlic, olive oil, and a pinch of red pepper flakes, Swiss chard becomes tender and delicious. Serve it as a side dish or use it as a topping for pizza or pasta. You can also add in some protein, like chicken or shrimp, for a complete and satisfying meal.

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Simple Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic, Onion

Sauteed Swiss Chard with Carrots and Celery Recipe - Jeanette's Healthy ...

Simple Sauteed Swiss Chard - Alphafoodie

Sometimes, simple is best. This basic Swiss chard recipe lets the natural flavors of the vegetable shine. All you need is some olive oil, salt, and pepper to create a delicious and healthy side dish. Sauté the Swiss chard until it's wilted and slightly crisp, then serve it alongside your favorite protein. It's a quick and easy recipe that will become a go-to in your kitchen.

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Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs

Weather you call these Swiss Chard patties or Swiss Chard Cakes these ...

Swiss-Chard-Veggie-Patties-4 - Italicana Kitchen

Easy Swiss Chard Patties aka Swiss Chard Cakes - Veena Azmanov

These Swiss chard patties are a fun and delicious way to incorporate more vegetables into your diet. Mix chopped Swiss chard with breadcrumbs, Parmesan cheese, and eggs to create a flavorful and nutritious patty. Fry them up in a pan until crispy and golden brown, then serve them as a side dish or a vegetarian burger. They're a great way to get picky eaters to enjoy their greens.

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Sauteed Swiss Chard

Main Ingredients: Olive Oil, Garlic Cloves, Crushed Red Pepper Flakes

Sauteed Swiss Chard and Summer Squash - Two Lucky Spoons

Sauteed Swiss Chard with Lemon and Garlic - The Lemon Bowl®

Sautéed Swiss Chard with Garlic - Cooking Chat

This recipe is a classic and simple way to enjoy Swiss chard. Sauté it with some olive oil, garlic, and a splash of lemon juice for a light and flavorful dish. It's a great side dish for any meal and pairs well with a variety of flavors. You can also add in some cherry tomatoes or pine nuts for some extra texture and flavor.

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Light Swiss Chard Frittata

Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard

Swiss Chard Frittata — Foraged Dish

Swiss Chard Frittata | Dietitian Debbie Dishes

Frittatas are a great way to use up any leftover vegetables you might have in your fridge. This light Swiss chard frittata is no exception. The Swiss chard adds a healthy dose of greens to the dish, while the eggs and cheese provide protein and flavor. Feel free to add in any other vegetables or proteins you have on hand to make this frittata your own.

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Garlicky Swiss Chard and Chickpeas

Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth

Saucy Swiss Chard with Chickpeas - Motive Nutrition

Garlicky Swiss Chard and Chickpeas | foodiecrush

Chickpeas are a great source of protein and fiber, making them the perfect addition to this garlicky Swiss chard dish. Sauté the Swiss chard with some garlic and olive oil, then add in the chickpeas and cook until they are slightly crispy. This dish is great on its own or served over rice or quinoa for a heartier meal.

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Swiss Chard Potatoes Colcannon

Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half

Authentic Irish Colcannon Recipe (Mashed Potatoes with Kale) • The View ...

Croatia inspired recipe. A great side to grilled fish or meat. For the ...

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Colcannon is a traditional Irish dish that combines mashed potatoes with cabbage or kale. This version uses Swiss chard instead, adding a unique and delicious twist to the classic recipe. The Swiss chard adds a pop of color and nutrients to the dish, while the potatoes provide a creamy and comforting base. Serve it as a side dish or add some protein to make it a main course.

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Swiss Chard And Sweet Potato Gratin

Main Ingredients: Butter, Onion, Swiss Chard, Grated Nutmeg, Heavy Cream

Swiss Chard White Bean and Sweet Potato Gratin | Scratch Made Food ...

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This gratin is a delicious and healthy take on the classic potato dish. Swiss chard and sweet potatoes are layered with a creamy and flavorful sauce and topped with cheese. Bake it in the oven until the top is golden and the inside is bubbly and delicious. It's a great way to get your family to eat more vegetables and is perfect for a holiday or special occasion.

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Swiss Chard Mehari Zushi

Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin

Rising a Swiss Chard Plant and How you can Eat It - Top Organic Gardening

How to Grow and Enjoy Leafy Greens - winwinfarm.com

Mehari-zushi, rice ball wrapped in leaf mustard, from Kumano/Yoshino ...

If you're a fan of sushi, you'll love this unique and tasty twist on the traditional roll. Mehari zushi uses Swiss chard leaves instead of seaweed to wrap up rice and other fillings. The Swiss chard adds a fresh and crispy texture to the roll and is a great way to get more greens into your diet. Serve it with your favorite sushi fillings and a side of soy sauce for dipping.

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Spicy Swiss Chard Chips

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt

spicy swiss chard with potatoes - Feeling Foodish

Baked Spicy Swiss Chard Chips - Family Spice

Move over kale chips, there's a new healthy snack in town. These spicy Swiss chard chips are a delicious and nutritious alternative to potato chips. Simply coat the Swiss chard leaves in olive oil, sprinkle with your favorite spices, and bake in the oven until crispy. They make a great snack or side dish and are a fun way to switch up your usual vegetable routine.

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Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Fresh Bread

Lemon-Garlic Swiss Chard Salad - Dishing Up the Dirt

Swiss Chard Salad with Ancient Grains - Herbs & Flour

Swiss Chard Salad with Parmesan & Bread Crumbs | Alexandra's Kitchen

Swiss Chard Salad with Lemon, Parmesan, and Breadcrumbs — a perfect ...

This salad is a perfect way to showcase the fresh and vibrant flavors of Swiss chard. Tossed with a simple lemon and olive oil dressing, and sprinkled with crunchy breadcrumbs and tangy Parmesan cheese, this salad is a delicious and satisfying side dish or light lunch. You can also add in some protein, like grilled chicken or shrimp, to make it a heartier meal.

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Swiss Chard Puttanesca

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic Cloves

Puttanesca with Beans and Chard - alive magazine

Swiss Chard – Large White Rib – Hume Seeds

This Italian-inspired dish is a flavorful and satisfying way to enjoy Swiss chard. A classic puttanesca sauce is made with tomatoes, olives, capers, and anchovies, but this version skips the anchovies for a vegetarian twist. The Swiss chard adds a hearty and nutritious component to the dish. Serve it over pasta or rice for a complete meal.

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Healthy Creamy Swiss Chard Soup

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrots, Celery

Swiss Chard Soup with Lentils - The clever meal

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Healthy Creamy Swiss (or Rainbow) Chard Soup - Delightful Mom Food

This creamy Swiss chard soup is a comforting and healthy meal that is perfect for a chilly day. Made with a base of potatoes, onions, and chicken broth, this soup is packed with flavor and nutrients. The Swiss chard is blended in at the end, creating a creamy and delicious texture. Serve it with a crusty piece of bread for a satisfying and hearty meal.

The Benefits of Swiss Chard

Swiss chard is a member of the beet family and is packed with nutrients that are essential for a healthy diet. Not only is it low in calories, but it is also rich in vitamins A, C, and K, as well as minerals such as iron, calcium, and magnesium. This leafy green is also a great source of fiber and antioxidants, making it a perfect addition to any meal.

Unique Flavor Profile

One of the reasons Swiss chard is often overlooked is because of its unique flavor. It has a slightly bitter taste when eaten raw, but when cooked, it develops a delicious and complex flavor. This makes it a great addition to a variety of dishes, from soups and stews to stir-fries and pasta dishes.

The Perfect Recipe

Now that you know about the health benefits and flavor profile of Swiss chard, it's time to try out our fine cooking recipe. This Swiss chard and white bean gratin is a hearty and flavorful dish that is perfect for a cozy dinner at home. The combination of Swiss chard, white beans, and cheese creates a creamy and satisfying texture, while the breadcrumbs add a nice crunch. Ingredients: - 1 bunch of Swiss chard, washed and chopped - 1 can of white beans, drained and rinsed - 1 onion, diced - 2 cloves of garlic, minced - 1 cup of vegetable broth - 1 cup of heavy cream - 1 cup of shredded Gruyere cheese - 1 cup of breadcrumbs - Salt and pepper to taste Instructions: 1. Preheat your oven to 375°F (190°C). 2. In a large skillet, sauté the diced onion and minced garlic until softened. 3. Add the chopped Swiss chard and cook until wilted. 4. Add the drained white beans, vegetable broth, and heavy cream. Stir until well combined. 5. Season with salt and pepper to taste. 6. Transfer the mixture to a greased baking dish. 7. Top with shredded Gruyere cheese and breadcrumbs. 8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. 9. Serve hot and enjoy your delicious and nutritious Swiss chard gratin! In conclusion, Swiss chard may not be the most popular vegetable, but it definitely deserves a spot on your dinner table. With its unique flavor and numerous health benefits, it's a great addition to any meal. Give our fine cooking Swiss chard recipe a try and elevate your cooking game with this delicious and nutritious dish.