20 Fine Cooking Chinese Chicken Salad Recipe Taste The Magic Today!

Published on: Mar 24, 2024

Fine Cooking Chinese Chicken Salad: A Delicious Twist on a Classic Dish

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Craving a refreshing and flavorful meal? Look no further than this delicious Chinese chicken salad recipe. It's the perfect balance of crunchy and savory, with a hint of sweetness from the dressing. Plus, it's super easy to make! If you're a fan of traditional Chinese flavors, you'll love the combination of shredded chicken, fresh vegetables, and a tangy vinaigrette dressing. This salad is not only delicious but also a great way to get your daily dose of greens. Serve it as a side dish or add some protein to make it a complete meal.
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If you're looking for a quick and easy meal, this Chinese chicken salad is the perfect choice. It requires minimal prep time and uses simple ingredients that you probably already have in your kitchen. So, it's great for those busy weeknights when you don't have much time to cook. Simply toss together some shredded chicken, cabbage, carrots, and green onions, and top it off with a homemade soy sauce-based dressing. It's a refreshing and satisfying meal that can be made in under 30 minutes. Plus, it's much healthier than ordering takeout!
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Chinese Chicken Salad with Vinaigrette Dressing

Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Fresh
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If you're looking for a lighter and healthier version of Chinese chicken salad, try this recipe with a homemade vinaigrette dressing. It's made with olive oil, rice vinegar, soy sauce, and a touch of honey for sweetness. You can also add some minced garlic and ginger for extra flavor. This dressing is not only delicious but also a healthier alternative to store-bought dressings, which can be high in calories and preservatives. Plus, it's so simple to make and can be used for other salads as well. Give it a try and see for yourself!
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Lighter Chinese Chicken Salad

Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
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For those watching their calorie intake, this lighter version of Chinese chicken salad is a great option. It uses a mix of romaine lettuce and cabbage for the base, which is lower in calories than just using cabbage alone. Plus, it's packed with nutrients and adds a nice crunch to the salad. The dressing for this salad is made with low-fat mayonnaise, soy sauce, and a touch of honey. It's a healthier alternative to the traditional mayonnaise-based dressing and still adds a delicious tangy flavor to the salad. This salad is light, refreshing, and perfect for a warm summer day.
If you're looking for a delicious and easy Chinese chicken salad recipe, this is the one for you. It's a crowd-pleaser and will be a hit at any potluck or gathering. The key to this recipe is the combination of crunchy veggies, tender chicken, and a homemade sesame ginger dressing. The dressing is made with sesame oil, soy sauce, rice vinegar, and fresh ginger, giving it a tangy and slightly spicy flavor. You can also add some red pepper flakes for an extra kick. This salad is not only easy to make but also packed with flavor and nutrients. It's a win-win!
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Chinese Chicken Salad with Sesame Ginger Dressing

Main Ingredients: Chicken Breasts, Peanut Oil, Kosher Salt, Pepper, Rice
This Chinese chicken salad recipe is all about the dressing. The sesame ginger dressing is the star of the show, with its bold and tangy flavor. It's made with a mix of sesame oil, soy sauce, rice vinegar, honey, and fresh ginger and garlic. It's a flavor explosion in your mouth! Combine the dressing with shredded chicken, shredded cabbage, carrots, and green onions, and you have a delicious and healthy salad. You can also add some crunchy toppings like sliced almonds or crispy wonton strips for extra texture. This salad is sure to satisfy your taste buds and leave you wanting more.
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Main Ingredients: Wonton Skins, Canola Oil, Chunky Peanut Butter, Fresh
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If you're looking for a versatile and customizable salad, this Chinese chicken salad is the perfect choice. You can switch up the ingredients and dressing to fit your taste preferences. Swap the chicken for tofu to make it vegetarian or add some mandarin oranges for a burst of sweetness. This salad is also a great way to use up any leftover chicken or vegetables you have in your fridge. It's a budget-friendly meal that doesn't sacrifice flavor. You can also play around with the dressing by adding different herbs and spices to make it your own. The possibilities are endless!
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Chrissy Teigen’s Chinese Chicken Salad

Main Ingredients: Wonton Wrappers, Vegetable Oil, Kosher Salt, Peanut
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Looking for a celebrity-approved Chinese chicken salad recipe? Look no further than Chrissy Teigen's version. It's a refreshing and flavorful twist on the traditional salad, with the addition of mandarin oranges and crispy fried wontons. The dressing for this salad is a blend of soy sauce, rice vinegar, sesame oil, honey, and chili paste. It's a perfect balance of sweet, tangy, and spicy. This salad is not only delicious but also looks impressive with its vibrant colors and textures. Give it a try and impress your friends and family with this tasty and celebrity-approved dish.

The Perfect Blend of Flavors and Textures

When it comes to Chinese cuisine, one dish that always stands out is the classic Chinese chicken salad. Its combination of tender chicken, crunchy vegetables, and flavorful dressing makes it a favorite among many. But what if we told you that there's a way to take this beloved dish to a whole new level? Get ready to tantalize your taste buds with our fine cooking Chinese chicken salad recipe.

Key Ingredient: Sesame Oil

The secret to making this Chinese chicken salad truly spectacular is using sesame oil in the dressing. This fragrant and nutty oil adds a depth of flavor that can't be achieved with any other ingredient. It also pairs perfectly with the Asian-inspired flavors in this dish.

Marinated Chicken for Maximum Flavor

To elevate the flavor of the chicken, we recommend marinating it before cooking. This allows the chicken to soak up all the delicious flavors from the marinade and become tender and juicy. Our favorite marinade for this dish includes soy sauce, garlic, ginger, and Chinese five-spice powder.

Crunchy Fresh Vegetables

No Chinese chicken salad is complete without a variety of fresh vegetables to add texture and color. We love using a mix of crunchy cabbage, carrots, bell peppers, and bean sprouts. These vegetables provide a satisfying crunch and a burst of freshness in every bite.

The Perfect Dressing

A good dressing is crucial for any salad, and our Chinese chicken salad is no exception. Our dressing is a harmonious blend of soy sauce, rice vinegar, honey, and chili paste. These ingredients create a well-balanced dressing that's both sweet and savory with a hint of heat.

Putting it All Together

Once you have all your ingredients ready, it's time to assemble the salad. Toss the marinated chicken with the vegetables and the dressing until everything is well coated. The result is a bright and colorful salad with a perfect balance of flavors and textures.

Final Thoughts

With its bold flavors and vibrant colors, our fine cooking Chinese chicken salad recipe is sure to be a crowd-pleaser. It's a delicious twist on a classic dish that's perfect for any occasion. So go ahead and give it a try. Your taste buds will thank you.
20 fine cooking chinese chicken salad recipe Taste the magic today!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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