19 Find Recipe Italian Rum Cream Cake Experience Culinary Bliss Now!

Published on: Mar 16, 2024

Italian rum cream cake is a delicious and indulgent dessert that combines the rich flavors of rum and cream with the light and fluffy texture of cake. Whether you're looking to impress guests at a dinner party or simply satisfy your sweet tooth, this recipe is sure to be a crowd-pleaser. In this article, we'll dive into the details of how to make this delectable treat and provide tips and tricks for the best results. So, let's get started and find out how to make the perfect Italian rum cream cake!

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1 of 20

Quick Tiramisu Trifles

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If you're a fan of the traditional version, then this classic tiramisu recipe is a must-try. With its layers of ladyfingers dipped in coffee and a rich mascarpone filling, this dessert is a true crowd-pleaser. Plus, it's surprisingly easy to make at home.
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Updated Tiramisu

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Strawberries with Ricotta Mousse (Fragole con il...

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Tiramisu Authentic Italian

Main Ingredients: Ladyfingers, Cream, Medium Eggs, Sugar, Coffee, Rum
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This authentic Italian tiramisu recipe stays true to its roots with layers of ladyfingers, espresso, and a rich mascarpone filling. The addition of a little dark rum gives it an extra depth of flavor. Serve it with a dusting of cocoa powder for the perfect finishing touch.
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Mini Italian Panettone Cakes

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If you're a fan of panettone, then you'll love these mini Italian panettone cakes. They're made with the traditional sweet bread, soaked in espresso and topped with a creamy mascarpone filling. They make for a beautiful and delicious individual dessert.
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Tiramisu alle Fragole (Italian Strawberry Tiramisu)

Main Ingredients: Strawberries, Lemon, Rum, Caster Sugar, Large Eggs
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Looking for a unique twist on tiramisu? This Italian strawberry tiramisu features layers of fresh strawberries, sponge cake, and a mascarpone filling flavored with strawberry liqueur. It's a lovely and fruity take on the classic dessert.
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For a festive twist on tiramisu, try this eggnog gingerbread version. It's made with layers of gingerbread cookies, eggnog, and a creamy mascarpone filling. It's the perfect dessert to serve during the holiday season.
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Classic Tiramisu

Main Ingredients: Espresso Coffee, Rum, Large Egg Yolks, Granulated
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This classic tiramisu recipe is a tried and true favorite. With its layers of ladyfingers, coffee, and a rich and creamy mascarpone filling, it's hard to beat. Serve it chilled for the perfect end to any meal.
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Amaretti Cookie Tiramisu

Main Ingredients: Amaretti Cookies, Brewed Coffee, Rum, Granulated Sugar
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Looking for a gluten-free option? This amaretti cookie tiramisu is made with layers of amaretti cookies, espresso, and a creamy mascarpone filling. The cookies add a delicious almond flavor to the classic dessert.
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For those celebrating Passover, this matzah tiramisu is the perfect dessert option. Made with layers of matzah, coffee, and a creamy mascarpone filling, it's a delicious and festive way to end the Seder meal.
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Italian Rum Cream Cake by Freda

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This Italian rum cream cake is a decadent and delicious dessert that will satisfy any sweet tooth. With its layers of sponge cake, coffee, and a rum-spiked mascarpone filling, it's a rich and indulgent take on tiramisu.

Preparation and Ingredients

Gather the Essentials

Before you begin, make sure you have all the necessary ingredients and equipment to make your Italian rum cream cake. For the cake base, you will need flour, baking powder, sugar, eggs, butter, and milk. For the rum cream filling, you will need heavy cream, sugar, rum, and gelatin. You will also need a springform cake pan and a mixer to make this recipe.

Choosing the Right Rum

When it comes to the rum, you can choose any brand or type that you prefer. However, to truly capture the authentic flavors of Italy, it's best to opt for a dark or aged rum. These types of rum have a richer and more complex flavor profile that will enhance the overall taste of your cake.

Instructions

Making the Cake Base

Start by preheating your oven to 350°F (175°C) and greasing your springform cake pan. In a mixing bowl, combine the flour and baking powder. In a separate bowl, beat the eggs and sugar until light and fluffy. Gradually add in the flour mixture and melted butter, alternating with the milk. Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely before removing it from the pan.

Creating the Rum Cream Filling

In a saucepan, heat the heavy cream and sugar until it comes to a boil. Remove from heat and stir in the rum. In a separate bowl, dissolve the gelatin in cold water and let it sit for 5 minutes. Then, add the gelatin to the rum cream mixture and stir until fully incorporated. Let the mixture cool to room temperature.

Assembling the Cake

Once the cake and rum cream filling have cooled, use a serrated knife to cut the cake into two layers. Place one layer on a serving plate and spread a layer of the rum cream filling on top. Place the second layer of cake on top and cover the entire cake with the remaining rum cream filling. Chill the cake in the fridge for at least 2 hours before serving. Pro Tip: For an extra touch of indulgence, you can also drizzle some additional rum on top of the cake before serving.

In Conclusion

With its perfect combination of rum and cream, Italian rum cream cake is a decadent dessert that is sure to impress. By following these simple steps, you can easily recreate this classic Italian treat in your own kitchen. So why wait? Gather your ingredients and get ready to indulge in a slice of this delicious cake!
19 find recipe italian rum cream cake Experience culinary bliss now!

Quick Tiramisu Trifles

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 pound mascarpone cheese
  • 3 tablespoons sugar plus 1/4 cup
  • 1 cup heavy cream
  • 12 lady fingers
  • 3/4 cup espresso
  • 1 tablespoon rum
  • cocoa powder

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 225 milligrams
  • Fat : 44 grams
  • Fiber : 3 grams
  • Protein : 12 grams
  • SaturatedFat : 26 grams
  • Sodium : 280 milligrams
  • Sugar : 11 grams
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