17 Find Recipe For Mexican Empanadas Written Unlock Flavor Sensations!
Published on: Apr 11, 2024
Mexican empanadas are a delicious and traditional dish that has gained popularity all over the world. These savory pastries are filled with a variety of ingredients, making them a versatile meal option for any occasion. However, finding the perfect recipe for Mexican empanadas can be a challenge, especially if you're new to cooking or unfamiliar with Mexican cuisine. But don't worry, with my step-by-step guide, you'll be able to make authentic and mouth-watering empanadas in no time!
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Egg, Water
If you're a fan of delicious, savory pastries, then beef empanadas are a must-try for you. These mouth-watering hand pies are a popular dish in many Latin American countries and are enjoyed by people all over the world. The best part? They're incredibly versatile and can be made in a variety of delicious ways. Whether you're in the mood for a traditional beef empanada or want to try a unique spin on this classic dish, we've got you covered. Here are 20 of the most mouth-watering beef empanada recipes to add to your cooking repertoire.
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Beef Empanadas
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Oregano, Cumin
If you're looking for a classic and foolproof beef empanada recipe, then this is the one for you. This recipe features a flaky, buttery crust filled with a delicious mixture of ground beef, onions, peppers, and spices. These empanadas are perfect for a quick and easy dinner or as a party appetizer. Serve them with your favorite dipping sauce for an extra burst of flavor.
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Chicken Empanadas
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Orange Bell Pepper
If you're not a fan of beef, or just want to switch things up, then these chicken empanadas are a great alternative. These delicious hand pies are filled with a flavorful mixture of shredded chicken, onions, garlic, and spices. The best part? They can be made ahead of time and frozen for a quick and easy meal on busy nights.
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Cuban Empanadas
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Green Pepper, Red
For a taste of the Caribbean, try these Cuban empanadas. They feature a flaky, buttery crust filled with a delicious mixture of ground beef, chorizo, and spices. These empanadas are perfect for a party or potluck and are sure to be a hit with any crowd.
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Easy Beef Empanadas
Main Ingredients: Pie Crust, Oil, Lean Ground Beef, Diced Onions, Diced
If you're short on time but still want to enjoy the deliciousness of beef empanadas, then this easy recipe is for you. These empanadas use store-bought pie crust and canned beef filling for a quick and easy meal. They're perfect for busy weeknights or when you're craving something tasty but don't have a lot of time to spare.
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Caprese Empanadas
Main Ingredients: Mozzarella Cheese, Tomatoes, Basil, Empanada, Egg
If you're a fan of the classic Italian salad, then you'll love these Caprese empanadas. They feature a flaky crust filled with a delicious mixture of tomatoes, mozzarella, and basil. These empanadas are perfect for a light and fresh meal or as a party appetizer.
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Empanadas De Pollo (Chicken Empanadas)
Main Ingredients: Oil, Chopped Onion, Minced Garlic, Chipotle Chiles
For a taste of traditional Mexican cuisine, try these Empanadas de Pollo. These empanadas are filled with a flavorful mixture of shredded chicken, onions, peppers, and spices. They're perfect for a quick and easy dinner or for a fiesta-inspired party.
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Italian Anisette Cookies Written
Main Ingredients: Butter, Shortening, Granulated Sugar, Eggs, All Purpose
For a unique twist on traditional empanadas, try these Italian Anisette Cookies. These sweet and savory hand pies are filled with a delicious mixture of sausage, cheese, and spices, and are perfect for a party or as a snack. The anisette cookies add a delicious and unexpected flavor to this classic dish.
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Chorizo Empanadas
Main Ingredients: Water, Butter, All Purpose Flour, Salt, Paprika
If you love the spicy and smoky flavor of chorizo, then you'll love these chorizo empanadas. These hand pies are filled with a delicious mixture of chorizo, potatoes, and cheese, and are sure to be a hit with any crowd. Serve them with your favorite salsa for an extra kick of flavor.
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Creole Empanadas
Main Ingredients: Extra Virgin Olive Oil, Carrot, Diced Celery, Minced
For a taste of the South, try these Creole empanadas. They feature a flaky crust filled with a delicious mixture of ground beef, bell peppers, celery, and spices. These empanadas are perfect for a Mardi Gras celebration or for a hearty and flavorful meal any time of the year.
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Yakisoba Written
Main Ingredients: Worcestershire Sauce, Mirin, Black Pepper, Beef
For a taste of Japan, try these Yakisoba empanadas. These hand pies feature a flaky crust filled with a delicious mixture of yakisoba noodles, vegetables, and spices. They're perfect for a unique and delicious meal or as a fun and creative party appetizer.
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Empanadas Three Ways
Main Ingredients: Flour, Sea Salt, Extra Virgin Olive Oil, Cold Water
If you can't decide which type of empanada to make, why not try all three? This recipe features three different types of empanadas: beef, chicken, and chorizo. This way, you can have a variety of flavors to enjoy and cater to everyone's taste preferences.
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Shortcut Beef Empanadas
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Green Pepper, Red
For a quick and easy version of beef empanadas, try this recipe. It uses refrigerated crescent rolls and canned beef filling for a shortcut version of this delicious dish. These empanadas are perfect for a last-minute dinner or for a party appetizer.
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Argentine Beef Empanadas
Main Ingredients: Lean Ground Beef, Onion, Garlic, Potato, Green Onions
For an authentic taste of Argentina, try these beef empanadas. They feature a flaky crust filled with a delicious mixture of ground beef, onions, raisins, and spices. These empanadas are perfect for a party or for a hearty and flavorful meal any night of the week.
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Empanadas
Main Ingredients: Butter, Cream Cheese, All Purpose Flour, Preserves
For a basic and traditional empanada recipe, try this one. It features a basic crust filled with a delicious mixture of ground beef, onions, and spices. This recipe is perfect for beginners or for those who want to add their own unique twist to the filling.
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Choriqueso Empanadas
Main Ingredients: Empanada, Butter Oil, White Onion, Chorizo, Achiote
For a fusion of flavors, try these Choriqueso empanadas. They feature a flaky crust filled with a delicious mixture of chorizo, cheese, and spices. These empanadas are perfect for a party or for a fun and unique dinner with friends.
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Keto Baked beef Empanadas
Main Ingredients: Mozzarella, Cream Cheese, Almond Flour, Egg, Ground
If you're following a keto diet, you don't have to miss out on the deliciousness of beef empanadas. This recipe uses a keto-friendly crust made with almond flour and a delicious beef filling for a low-carb and high-fat version of this classic dish.
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Easy Chicken Empanadas
Main Ingredients: Refrigerated Pie Crusts, Chicken, Cream Cheese, Mexican
If you're short on time but still want to enjoy the deliciousness of chicken empanadas, then this easy recipe is for you. These empanadas use store-bought pie crust and canned chicken filling for a quick and easy meal. They're perfect for busy weeknights or when you're craving something tasty but don't have a lot of time to spare.
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Spinach Empanadas
Main Ingredients: Almond Flour, Tapioca Flour, Sweetener, Fine Sea Salt
For a vegetarian version of empanadas, try these spinach empanadas. They feature a flaky crust filled with a delicious mixture of spinach, feta cheese, and spices. These empanadas are perfect for a light and healthy meal or as a party appetizer.
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Empanadillas de bonita - Spanish empanadas
Main Ingredients: Empanada Dough, Olive Oil, Small Onion, Garlic Clove
For a taste of Spain, try these Empanadillas de Bonita. These hand pies feature a flaky crust filled with a delicious mixture of tuna, onions, and spices. They're perfect for a quick and easy lunch or as a party appetizer.
What Are Mexican Empanadas?
The Origin of Empanadas
Empanadas are a type of pastry that originated in Spain during the Middle Ages. They were brought to Mexico by the Spanish conquistadors and have since become a staple dish in Mexican cuisine. The word "empanada" comes from the Spanish verb "empanar," which means to wrap or coat in bread. These pastries are typically made with a dough that is filled with various ingredients, folded over, and then fried or baked. In Mexico, empanadas are often served as a street food and can be found at local markets or food stands.
How to Make Mexican Empanadas
Ingredients You'll Need
To make authentic Mexican empanadas, you'll need basic pantry staples such as flour, salt, and oil. You'll also need some specialized ingredients that give these pastries their distinct flavor, such as masa harina (corn flour), chili powder, and cumin. The filling can vary, but some common options include ground beef, shredded chicken, or black beans for a vegetarian option.
The Recipe
Making empanadas may seem intimidating, but with the right recipe, it can be a fun and easy cooking experience. First, you'll need to make the dough by combining flour, salt, and oil in a mixing bowl. Then, add in the masa harina and gradually pour in water until the dough comes together. Next, roll out the dough and cut it into circles using a round cookie cutter. Fill each circle with your desired filling, fold it over, and seal the edges with a fork. Finally, fry or bake your empanadas until they are golden brown and crispy.
Where to Find Authentic Mexican Empanada Recipes
Now that you know the basics of making Mexican empanadas, it's time to find the perfect recipe. The internet is a great resource for finding a variety of empanada recipes, but it's essential to make sure you're getting an authentic and reliable recipe. Look for recipes from reputable sources such as Mexican cooking blogs or cookbooks written by renowned Mexican chefs. You can also ask your Mexican friends or family members for their favorite empanada recipes.
In Conclusion
With the right recipe and a little bit of practice, you'll be able to make delicious Mexican empanadas that will impress your friends and family. So don't hesitate to try out different recipes and experiment with different fillings to find your favorite. And remember, the key to making authentic empanadas is using quality ingredients and following the traditional cooking methods. Now, go and enjoy your homemade Mexican empanadas!
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