17 Find Me A Recipe For Swedish Meatballs Discover Culinary Perfection!

Ingredients for Swedish Meatballs

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Before we dive into the recipe, let's gather all the necessary ingredients. To make approximately 25-30 meatballs, you will need: 1 lb of ground beef, 1 lb of ground pork, ½ cup of breadcrumbs, 1 small onion, finely chopped, 1 teaspoon of Worcestershire sauce, 1 egg, ¼ cup of milk, ½ teaspoon of allspice, ½ teaspoon of nutmeg, salt and pepper to taste.

Directions to Make Swedish Meatballs

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Now that we have all the ingredients, let's get started on making these mouth-watering Swedish meatballs. Step 1: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, onion, Worcestershire sauce, egg, milk, allspice, nutmeg, salt, and pepper. Mix all the ingredients together until well combined. Step 2: Once the mixture is combined, shape the meat into small balls, about 1 inch in diameter. Step 3: In a large skillet, heat 2 tablespoons of butter over medium heat. Once the butter is melted, add the meatballs to the skillet, making sure not to overcrowd them. Step 4: Cook the meatballs for about 8-10 minutes, turning them occasionally, until they are browned on all sides and cooked through. Step 5: Once the meatballs are cooked, remove them from the skillet and set them aside.

The Creamy Gravy Sauce

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No Swedish meatball dish is complete without the creamy gravy sauce. Here's how to make it: Step 1: In the same skillet used to cook the meatballs, melt 2 more tablespoons of butter over medium heat. Step 2: Once the butter is melted, add 2 tablespoons of flour and whisk until it forms a paste. Step 3: Slowly pour in 1 cup of beef broth and ½ cup of heavy cream, whisking constantly to avoid any lumps. Step 4: Continue whisking until the sauce thickens, then add salt and pepper to taste. Step 5: Once the sauce is thick and creamy, add the meatballs back into the skillet and stir gently to coat them in the sauce.

Serving and Enjoying

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Your delicious and homemade Swedish meatballs are now ready to be served and enjoyed! You can serve them as an appetizer or as a main dish with some mashed potatoes, lingonberry jam, and a sprinkle of fresh parsley on top. Your family and friends will surely be impressed by your cooking skills. In conclusion, making Swedish meatballs at home is easy and oh-so-satisfying. With our simple and straightforward recipe, you can recreate this classic dish in the comfort of your own kitchen. So why not give it a try and impress your taste buds with the delicious flavors of these Swedish meatballs.