17 Find Me A Recipe For Swedish Meatballs Discover Culinary Perfection!
Published on: Mar 6, 2024
Swedish meatballs are a delicious and popular dish that originated in Sweden and has now become a beloved meal all around the world. These meatballs are typically made with a combination of ground beef and pork, mixed with breadcrumbs, onions, and spices, and served with a creamy gravy sauce. If you're looking to make this classic dish at home, then look no further! In this article, we will provide you with a step-by-step guide on how to make the perfect Swedish meatballs that will have everyone asking for seconds.
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Ingredients for Swedish Meatballs
Main Keywords: Swedish meatballs, recipe
Before we dive into the recipe, let's gather all the necessary ingredients. To make approximately 25-30 meatballs, you will need:
1 lb of ground beef, 1 lb of ground pork, ½ cup of breadcrumbs, 1 small onion, finely chopped, 1 teaspoon of Worcestershire sauce, 1 egg, ¼ cup of milk, ½ teaspoon of allspice, ½ teaspoon of nutmeg, salt and pepper to taste.
Directions to Make Swedish Meatballs
Main Keywords: Swedish meatballs, recipe, dish, make
Now that we have all the ingredients, let's get started on making these mouth-watering Swedish meatballs.
Step 1: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, onion, Worcestershire sauce, egg, milk, allspice, nutmeg, salt, and pepper. Mix all the ingredients together until well combined.
Step 2: Once the mixture is combined, shape the meat into small balls, about 1 inch in diameter.
Step 3: In a large skillet, heat 2 tablespoons of butter over medium heat. Once the butter is melted, add the meatballs to the skillet, making sure not to overcrowd them.
Step 4: Cook the meatballs for about 8-10 minutes, turning them occasionally, until they are browned on all sides and cooked through.
Step 5: Once the meatballs are cooked, remove them from the skillet and set them aside.
The Creamy Gravy Sauce
Main Keywords: creamy gravy sauce, Swedish meatballs, recipe
No Swedish meatball dish is complete without the creamy gravy sauce. Here's how to make it:
Step 1: In the same skillet used to cook the meatballs, melt 2 more tablespoons of butter over medium heat.
Step 2: Once the butter is melted, add 2 tablespoons of flour and whisk until it forms a paste.
Step 3: Slowly pour in 1 cup of beef broth and ½ cup of heavy cream, whisking constantly to avoid any lumps.
Step 4: Continue whisking until the sauce thickens, then add salt and pepper to taste.
Step 5: Once the sauce is thick and creamy, add the meatballs back into the skillet and stir gently to coat them in the sauce.
Serving and Enjoying
Main Keywords: serving, enjoying, Swedish meatballs, recipe
Your delicious and homemade Swedish meatballs are now ready to be served and enjoyed! You can serve them as an appetizer or as a main dish with some mashed potatoes, lingonberry jam, and a sprinkle of fresh parsley on top. Your family and friends will surely be impressed by your cooking skills.
In conclusion, making Swedish meatballs at home is easy and oh-so-satisfying. With our simple and straightforward recipe, you can recreate this classic dish in the comfort of your own kitchen. So why not give it a try and impress your taste buds with the delicious flavors of these Swedish meatballs.
