18+ Filo Dough Valentine's Day Recipe You Won't Believe The Taste!
Published on: Mar 2, 2024
Filo dough, also known as phyllo dough, is a versatile and delicate pastry that is perfect for creating delicious and elegant dishes. With Valentine's Day just around the corner, it's the perfect time to impress your loved one with a homemade filo dough dessert. In this article, we will share a special filo dough recipe that is perfect for Valentine's Day. It's a simple yet indulgent treat that will surely make your partner fall in love with you all over again. So, let's get started and create a romantic and delicious dessert that will melt your loved one's heart.
Main Ingredients: Olive Oil, Green Onions, Baby Spinach, Fresh Flat Leaf
If you're looking for a flavorful and satisfying vegetarian option, this Spinach-Feta Filo Roll is a must-try. Layers of flaky filo dough are filled with a savory mixture of spinach, feta cheese, and herbs, then rolled up and baked to crispy perfection. Serve it as an appetizer or a main dish, either way, it's sure to be a hit.
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Baked Brie in Filo with Jam & Almonds
Main Ingredients: Filo Dough, Melted Butter, Brie, Jam, Sliced Almonds
Elevate your next gathering with this elegant and delicious Baked Brie in Filo with Jam & Almonds. The creamy brie is wrapped in layers of crispy filo dough and topped with a sweet and tangy jam and crunchy almonds. It's the perfect balance of flavors and textures, and it's guaranteed to impress your guests.
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Filo Rolls with Arugula, Spinach and Feta
Main Ingredients: Arugula, Spinach, Feta Cheese, Unsalted Butter, Filo
These Filo Rolls with Arugula, Spinach and Feta are a tasty and nutritious option for any meal. The combination of peppery arugula, earthy spinach, and tangy feta cheese is wrapped in flaky filo dough and baked to golden perfection. Serve them as a side dish or a light lunch, and enjoy the burst of flavors in every bite.
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Spanakopita
Main Ingredients: Spinach, Crumbled Feta Cheese, Kefalotiri, Eggs
Spanakopita, also known as Greek spinach pie, is a classic dish that never fails to impress. Layers of buttery filo dough are filled with a mixture of spinach, feta cheese, and herbs, then baked until golden and crispy. The result is a flavorful and satisfying dish that is perfect for any occasion.
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Broccoli Spanakopita
Main Ingredients: Olive Oil, Onion, Garlic, Broccoli, Ground Nutmeg
If you're looking for a twist on the traditional spanakopita, try this Broccoli Spanakopita recipe. The addition of broccoli adds a nice crunch and extra nutrients to the dish. It's a great way to sneak in some veggies and make this classic dish even more nutritious.
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Almond Filo Rolls
Main Ingredients: Filo Dough, Almonds, Icing Sugar, Jam, Vanilla
These Almond Filo Rolls are a delicious and easy dessert option. The filo dough is filled with a mixture of ground almonds, sugar, and warm spices, then rolled up and baked until crispy and golden. Serve them with a dusting of powdered sugar and a drizzle of honey for a sweet and satisfying treat.
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Filo Cups
Main Ingredients: Filo Dough, Cream Cheese, Feta Cheese, Dill, Lemon
Filo Cups are a versatile and convenient option for any party or gathering. These can be filled with a variety of sweet or savory fillings, making them perfect for appetizers, desserts, or even mini quiches. The crispy filo dough adds a nice crunch to any filling, making these cups a crowd-pleaser.
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Filo Custard
Main Ingredients: Milk, Granulated Sugar, Semolina Flour, Unsalted
Filo Custard is a classic Greek dessert that is rich, creamy, and full of flavor. Layers of filo dough are filled with a sweet and smooth custard, then baked to golden perfection. Serve it warm or cold, and top it with a sprinkle of cinnamon for a traditional touch.
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Filo Pastry Sausage Rolls
Main Ingredients: Filo Dough, Egg Yolks, Sausage, Milk, Grain Mustard
These Filo Pastry Sausage Rolls are a delicious and easy option for a quick and satisfying meal. The flaky filo dough is filled with a savory mixture of sausage, herbs, and spices, then baked until crispy and golden. Serve them with your favorite dipping sauce for a fun and flavorful twist on the classic sausage roll.
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Mushroom Filo Triangles
Main Ingredients: Butter, Mushrooms, Shallots, Garlic, Salt, White
These Mushroom Filo Triangles are a tasty and vegetarian option for any occasion. The earthy mushrooms are combined with herbs and spices, then wrapped in layers of crispy filo dough and baked until golden and crispy. They are perfect as an appetizer or a side dish, or even as a light lunch option.
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Tomato Filo Tartlets
Main Ingredients: Shallots, Garlic Cloves, Eggplant, Tomatoes, Olive Oil
These Tomato Filo Tartlets are a delicious and colorful addition to any party or gathering. The crispy filo dough is filled with a savory mixture of tomatoes, herbs, and cheese, then baked to golden perfection. These bite-sized treats are sure to be a hit with both kids and adults alike.
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Phyllo {Filo} Swirls With Eggs And Feta
Main Ingredients: Filo Dough, Unsalted Butter, Large Eggs, Crumbled Feta
These Phyllo Swirls With Eggs And Feta are a tasty and filling breakfast option. Layers of filo dough are filled with a fluffy and flavorful mixture of eggs, feta cheese, and herbs, then rolled up and baked to golden perfection. Enjoy them warm and fresh out of the oven for a delicious start to your day.
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Pork Fajita Filo Lasagna
Main Ingredients: Pork Tenderloin, Soy Sauce, Fresh Lime, Olive Oil
This Pork Fajita Filo Lasagna is a fun and flavorful twist on the classic Italian dish. Layers of filo dough are filled with a savory and spicy mixture of pork, peppers, onions, and cheese, then baked until crispy and golden. Serve it with your favorite toppings for a Mexican-inspired lasagna that will wow your taste buds.
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Sweet Custard Filo Pie (Bougatsa)
Main Ingredients: Whole Milk, Lemon Peel, Unsalted Butter, Semolina
Sweet Custard Filo Pie, also known as Bougatsa, is a traditional Greek dessert that is loved by all. Layers of crispy filo dough are filled with a creamy and sweet custard, then baked until golden and crispy. Enjoy it warm or cold, and top it with a sprinkle of powdered sugar for a delicious and satisfying treat.
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Pollock Medallions in Filo
Main Ingredients: Filo Dough, Pollock, Garlic Clove, Sweet Mustard, Salt
If you're looking for a seafood option, try these Pollock Medallions in Filo. The tender and flaky fish is wrapped in layers of crispy filo dough and baked until golden and crispy. Serve it with a side of lemon butter sauce for a tasty and elegant meal.
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Spiced Pear Filo Tart
Main Ingredients: Lemon Juice, Pears, Filo Dough, Unsalted Butter
This Spiced Pear Filo Tart is a perfect option for a cozy and comforting dessert. The combination of sweet pears, warm spices, and crispy filo dough is simply irresistible. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
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Green Asparagus Filo Rolls
Main Ingredients: Asparagus, Lemon, Salt, Sugar, Grana Padano Cheese
These Green Asparagus Filo Rolls are a fresh and delicious option for a light and healthy lunch. The tender asparagus is wrapped in layers of flaky filo dough and baked until golden and crispy. Serve it with a side of lemon herb sauce for a burst of flavors in every bite.
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Spinach and Potato Filo Pastry Pie
Main Ingredients: Russet Potato, Large Eggs, Milk, Salt, Freshly Ground
This Spinach and Potato Filo Pastry Pie is a hearty and flavorful option for a vegetarian meal. Layers of filo dough are filled with a mixture of spinach, potatoes, and herbs, then baked until crispy and golden. Serve it as a main dish or a side, and enjoy the combination of textures and flavors.
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Nutella Filo Pie with Pistachios
Main Ingredients: Filo Dough, Icing Sugar, Ground Cinnamon, Raw
If you're a fan of Nutella, you'll love this Nutella Filo Pie with Pistachios. The creamy and rich chocolate spread is wrapped in layers of crispy filo dough, then topped with crunchy and nutty pistachios. It's a decadent and indulgent dessert that is perfect for any special occasion.
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Filo Package with Chive Ribbon
Main Ingredients: Fennel, Leek, Olive Oil, Kosher Salt, Cumin Seed
This Filo Package with Chive Ribbon is a unique and elegant option for any dinner party or gathering. The filo dough is filled with a savory and flavorful mixture of chicken, mushrooms, and herbs, then wrapped into a beautiful package and topped with a chive ribbon. It's a show-stopping dish that is sure to impress your guests.
Ingredients:
For the filo dough:
- 1 pack filo dough
- 1/2 cup melted butter
- 1/4 cup sugar
For the filling:
- 1 cup strawberries, diced
- 1/2 cup raspberries
- 1/4 cup chocolate chips
- 1/4 cup honey
- 1/4 cup chopped nuts
Instructions:
1. Prepare the filo dough:
- Preheat your oven to 375°F.
- Lay out the filo dough on a flat surface and cut it into 4 equal squares.
- Brush each square with melted butter and sprinkle some sugar on top.
- Stack the squares on top of each other, butter side up.
2. Assemble the filling:
- In a mixing bowl, combine the strawberries, raspberries, chocolate chips, honey, and chopped nuts.
- Mix everything together until well combined.
3. Create the filo dough pockets:
- Place a spoonful of the filling mixture in the center of each stacked filo dough squares.
- Fold the edges of the filo dough towards the center, creating a pocket.
4. Bake and serve:
- Place the filo dough pockets on a baking sheet and bake for 15-20 minutes, or until golden brown.
- Let it cool for a few minutes before serving.
- Serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent touch.
This filo dough Valentine's Day recipe is not only delicious but also easy to make. The combination of the flaky filo dough, sweet and tart berries, and rich chocolate creates a perfect balance of flavors. Your loved one will surely be impressed by your cooking skills and feel loved with this special dessert. So, why not add this recipe to your Valentine's Day menu and make it a memorable and romantic evening for you and your partner?
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