18 Fillo Dough Shells Indian Recipe Taste The Magic Today!
Published on: Mar 29, 2024
Fillo dough shells, also known as phyllo dough shells, are a versatile and delicious ingredient commonly used in Indian cuisine. These delicate, paper-thin pastry sheets are made from flour, water, and oil, and are a staple in many Indian households. While they may seem intimidating to work with, once you get the hang of it, they can be easily transformed into a variety of sweet and savory dishes. In this article, we will explore a traditional Indian recipe using fillo dough shells and how you can incorporate them into your cooking.
Main Ingredients: Frozen Spinach, Feta Cheese, Onion, Garlic, Egg, Dill
If you love Greek flavors, then you'll definitely want to try these Spanakopita Triangles. Made with flaky phyllo dough, these savory triangles are filled with a delicious mixture of spinach, feta cheese, and herbs. They make the perfect appetizer for any party or gathering, and are sure to impress your guests with their unique and flavorful taste.
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Chocolate Brownie Baklava
Main Ingredients: Unsalted Butter, Unsweetened Chocolate, Sugar, Eggs
Combine two of your favorite desserts – brownies and baklava – with this decadent Chocolate Brownie Baklava recipe. Layers of rich and fudgy brownie are sandwiched between flaky phyllo dough and drizzled with a sweet and sticky honey syrup. This dessert is sure to satisfy any sweet tooth and will leave your guests asking for the recipe.
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Easy Cheese Samosa
Main Ingredients: Fillo Dough, Cheese, Monterey Jack, Clarified Butter
If you're looking for a quick and easy snack, these Easy Cheese Samosas are the perfect solution. Made with just a few simple ingredients, including phyllo dough, feta cheese, and herbs, these crispy and flavorful bites are sure to be a hit. Serve them as an appetizer, or enjoy them as a light lunch or snack.
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Greek Chicken and Rice in Fillo Dough
Main Ingredients: Boneless Chicken Thighs, Paprika, Dried Oregano, Fennel
This Greek Chicken and Rice in Fillo Dough recipe is a hearty and delicious meal that is perfect for a cozy night in. Tender chicken, aromatic herbs, and fluffy rice are wrapped in layers of crispy phyllo dough for a dish that is both comforting and full of flavor. Serve it with a side of tzatziki sauce for a complete and satisfying meal.
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Egyptian Baklava
Main Ingredients: Sugar, Water, Lemon, Fillo Dough, Butter, Shredded
Travel to the exotic land of Egypt with this traditional Egyptian Baklava recipe. Layers of buttery phyllo dough are filled with a sweet and nutty mixture, then topped with a honey syrup for a dessert that is both rich and indulgent. Enjoy a taste of the Middle East with every bite of this delicious and authentic baklava.
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Flaky Middle Eastern Baklava
Main Ingredients: Water, Sugar, Honey, Lemon Juice, Rose Water, Fillo
If you're a fan of Middle Eastern cuisine, then you'll love this Flaky Middle Eastern Baklava recipe. Made with layers of phyllo dough, chopped nuts, and a sweet honey syrup, this dessert is a staple in many Middle Eastern countries and is loved for its flaky and crispy texture. Serve it with a cup of hot tea for the ultimate Middle Eastern experience.
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Apple Strudel
Main Ingredients: Fillo Dough, Apples, Sugar, Flour, Lemon Juice, Lemon
Take a trip to Austria with this classic Apple Strudel recipe. Thin layers of phyllo dough are filled with a sweet and tangy apple filling, then baked until golden and crispy. This dessert is perfect for any occasion, and is a great way to use up any extra apples you may have lying around. Serve it with a scoop of vanilla ice cream for a truly delicious treat.
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Smoked Salmon Quiche Cups
Main Ingredients: Fillo Dough, Eggs, Heavy Cream, Salt, Pepper
These Smoked Salmon Quiche Cups are the perfect bite-sized appetizer for any occasion. Made with flaky phyllo dough, smoked salmon, and a creamy egg filling, these little cups are packed with flavor and are sure to be a hit with your guests. Serve them at your next brunch or party for an impressive and delicious appetizer.
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Individual Homemade Sweet Potato Pie {With Fillo Crust}
Main Ingredients: Sweet Potatoes, Brown Sugar, Eggs, Evaporated Milk
Put a unique twist on a classic dessert with this Individual Homemade Sweet Potato Pie recipe. Instead of a traditional pie crust, this recipe uses flaky phyllo dough for a lighter and more crispy texture. The sweet potato filling is spiced with warm and fragrant spices, making this pie the perfect dessert for fall or winter.
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Pizza Spanikopita
Main Ingredients: Extra Virgin Olive Oil, Scallions, Frozen Chopped
Combine two of your favorite dishes – pizza and spanakopita – with this delicious Pizza Spanikopita recipe. Layers of flaky phyllo dough are filled with a mixture of spinach, feta cheese, and herbs, then topped with all your favorite pizza toppings. This fusion dish is sure to be a hit with both kids and adults alike.
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Asparagus Tart with Phyllo Dough
Main Ingredients: Onion, Olive Oil, Garlic, Salt, Pepper, Goat Cheese
This Asparagus Tart with Phyllo Dough is a light and flavorful dish that is perfect for springtime. Tender asparagus spears are wrapped in layers of crispy phyllo dough and topped with a creamy egg and cheese mixture. Serve it as an appetizer or a light lunch, and enjoy the fresh and vibrant flavors of this delicious tart.
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Spanakopita Strudels
Main Ingredients: Baby Spinach, Cottage Cheese, Feta, Eggs, Fillo Dough
If you love spanakopita, then you'll love this unique take on the classic Greek dish. These Spanakopita Strudels are made with flaky phyllo dough and filled with a flavorful mixture of spinach, feta cheese, and herbs. The strudels are then baked until golden and crispy, making them the perfect appetizer or snack for any occasion.
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Baklava Pumpkin Pie
Main Ingredients: Fillo Dough, Melted Butter, Pumpkin, Brown Sugar
Put a seasonal twist on a traditional dessert with this Baklava Pumpkin Pie recipe. Layers of flaky phyllo dough are filled with a creamy and spiced pumpkin filling, then topped with a honey and nut mixture for a truly unique and delicious dessert. Serve it at your next holiday gathering for a dessert that is sure to impress.
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Indiana Hoosier Sugar Cream Pie
Main Ingredients: Unsalted Butter, Flour, Whole Milk, Heavy Cream
This Indiana Hoosier Sugar Cream Pie is a classic Midwestern dessert that is sure to become a family favorite. A simple and creamy filling is encased in a flaky phyllo crust, then baked until golden and delicious. This no-fuss pie is the perfect dessert for any occasion and is sure to be a hit with everyone who tries it.
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Simple Egg Pie
Main Ingredients: Large Eggs, Sour Cream, Plain Yogurt, Milk, Salt, Oil
This Simple Egg Pie is a quick and easy dish that is perfect for breakfast, lunch, or dinner. Layers of flaky phyllo dough are filled with a savory and creamy egg mixture, then baked until golden and crispy. Customize the filling with your favorite vegetables and herbs for a delicious and versatile dish that can be enjoyed any time of day.
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Apple and Pear Strudel Christmas Crackers
Main Ingredients: Granny Smith Apples, Bosc Pears, Light Brown Sugar
Put a festive twist on a classic dessert with these Apple and Pear Strudel Christmas Crackers. Flaky layers of phyllo dough are filled with a sweet and spicy apple and pear filling, then baked until golden and crispy. These adorable and delicious Christmas crackers make the perfect holiday dessert or gift for friends and family.
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Bosnian Cheese Pie (Pita Sirnica)
Main Ingredients: Fillo Dough, Cottage Cheese, Sour Cream, Mozzarella
Experience the flavors of Bosnia with this traditional Bosnian Cheese Pie recipe. Layers of flaky phyllo dough are filled with a mixture of three different types of cheese, then baked until golden and crispy. This savory and delicious pie is a staple in Bosnian cuisine and is sure to become a favorite in your household as well.
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Greek Cheese Pie- Tiropita
Main Ingredients: Greek Feta, Grated Cheese, Gruyere, Parmesan, Gouda
This Greek Cheese Pie, also known as Tiropita, is a classic dish that is popular in Greece and other Mediterranean countries. Layers of flaky phyllo dough are filled with a mixture of different types of cheese and herbs, then baked until golden and delicious. This savory and flavorful pie is perfect for breakfast, lunch, or dinner.
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Tofu Benedict Fillo Pockets
Main Ingredients: Tempeh, Water, Tamari Sauce, Maple Syrup, Liquid Smoke
Put a unique twist on a classic breakfast dish with these Tofu Benedict Fillo Pockets. Crispy layers of phyllo dough are filled with a creamy and flavorful tofu mixture, then topped with a poached egg and a drizzle of hollandaise sauce. These vegetarian pockets are a delicious and satisfying way to start your day.
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Roasted Butternut Squash Baklava
Main Ingredients: Butternut Squash, Fillo Dough, Butter, Olive Oil, Salt
Take a break from the traditional sweet baklava and try this savory Roasted Butternut Squash Baklava instead. Layers of flaky phyllo dough are filled with roasted butternut squash, feta cheese, and herbs, then topped with a honey and nut mixture. This unique and flavorful dish is perfect for fall and winter and will impress your guests with its delicious taste.
The History of Fillo Dough in Indian Cuisine
The Origins of Phyllo Dough
Phyllo dough originated in the Mediterranean region, particularly in Greece and Turkey. It is believed that the Ottoman Turks brought it to India during their rule, and it quickly became a popular ingredient in Indian cuisine. Over time, Indian cooks put their own spin on the traditional phyllo dough, incorporating local spices and flavors to create unique dishes.
The Versatility of Fillo Dough Shells
One of the reasons fillo dough has become a staple in Indian cooking is its versatility. It can be used to make both sweet and savory dishes, making it a favorite among home cooks and professional chefs alike. In Indian cuisine, fillo dough shells are mainly used for making appetizers, such as samosas and spring rolls, as well as desserts, such as baklava and kaju katli.
A Traditional Indian Recipe: Fillo Dough Samosas
Ingredients:
Fillo dough shells
1 cup boiled and mashed potatoes
1/2 cup boiled and mashed green peas
1/4 cup chopped onions
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/4 cup chopped coriander leaves
Salt to taste
Oil for frying
Instructions:
Preheat the oven to 375°F (190°C).
In a pan, heat some oil and add the chopped onions. Cook until they turn translucent.
Add the mashed potatoes, green peas, and all the spices. Mix well and cook for 5 minutes.
Remove from heat and let the mixture cool.
Take a fillo dough shell and place a spoonful of the potato mixture in the center.
Using a pastry brush, lightly brush the edges of the shell with water.
Fold the shell in half to form a triangle and press the edges to seal.
Repeat with the remaining shells and filling.
Place the samosas on a baking tray and brush them with oil.
Bake for 15-20 minutes, until the shells turn golden brown.
Remove from the oven and serve hot with your favorite chutney or dip.
Conclusion
Fillo dough shells are a must-have ingredient in any Indian kitchen. They add a unique texture and flavor to dishes and can be used in a variety of ways. Whether you're making a traditional Indian recipe or experimenting with your own creations, fillo dough shells are sure to elevate your cooking. So next time you're in the mood for some Indian cuisine, don't forget to add fillo dough shells to your grocery list!
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