17 Filling For Chinese Dumplings Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese dumplings, also known as "jiaozi", are a staple in Chinese cuisine. These delicious bite-sized treats are typically filled with a variety of ingredients, from savory meats to fresh vegetables. One of the key components of a good Chinese dumpling is the filling. The filling is what gives the dumpling its unique flavor and texture, making it a crucial element in the overall taste experience. In this article, we will dive into the world of Chinese dumpling fillings and provide you with a mouth-watering recipe that you can easily recreate at home. So get your apron ready and let's get cooking!
Main Ingredients: Olive Oil, Chicken Breasts, Kosher Salt, Black Pepper
Chicken and dumplings is a classic comfort food that is sure to warm your soul. The combination of tender chicken, fluffy dumplings, and rich broth make this a hearty and satisfying meal. You can make this dish with a variety of different vegetables and seasonings, making it a versatile and delicious option for any occasion.
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Chicken & Dumplings
Main Ingredients: Cooked Chicken, Butter, Flour, Salt, Pepper, Chicken
If you're looking for a quick and easy chicken and dumplings recipe, look no further than this one. With just a few simple ingredients and minimal prep time, you can have a delicious and comforting meal on the table in no time. The dumplings are made with a simple flour-based dough and cooked to perfection in the flavorful broth.
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EASIEST Chicken ‘n Dumplings
Main Ingredients: Rotisserie Chicken, Chicken Broth, Cream Of Chicken
This recipe for chicken and dumplings is perfect for those days when you want a warm and comforting meal but don't have a lot of time to spend in the kitchen. With just a few ingredients and a little bit of effort, you can have a pot full of delicious and satisfying dumplings in no time.
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Perfect Chicken & Dumplings
Main Ingredients: Virgin Olive Oil, Butter, Bone, Salt, Freshly Ground
If you're looking for the ultimate chicken and dumplings recipe, this is it. The perfect combination of tender chicken, flavorful broth, and fluffy dumplings make this dish a crowd-pleaser every time. It does take a little more time and effort to make, but the end result is well worth it.
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Apple Pie Dumplings with just 2 Ingredients! (Apple...
Main Ingredients: Apple Pie Filling, Crescent Rolls, Canela
Who says dumplings have to be savory? These apple pie dumplings are a delicious and unique twist on the classic recipe. With just two ingredients – canned apple pie filling and crescent roll dough – you can have a sweet and satisfying dessert in no time. Perfect for those with a sweet tooth!
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Apple Dumplings
Main Ingredients: Crescent Rolls, Butter, Brown Sugar, Vanilla, Cinnamon
If you're a fan of apple desserts, you have to try these apple dumplings. Tender and juicy apples are wrapped in a flaky pastry and baked to perfection. They are then smothered in a sweet and buttery sauce, making them the perfect indulgent treat for any occasion.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot sticker dumplings are a Chinese-style dumpling that are filled with a savory pork and vegetable mixture. These dumplings are pan-fried until crispy on the outside and then steamed to perfection. Serve them with a soy sauce dipping sauce for a delicious and authentic Asian-inspired meal.
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Meat Ravioli Filling
Main Ingredients: Eggs, Fresh Parsley, Baby Spinach Leaves, Ground Chuck
If you're a fan of homemade pasta, you have to try this meat ravioli filling. It's made with a flavorful combination of ground beef, pork, and veal, as well as herbs and spices for a delicious and hearty filling. Use this filling in your favorite ravioli recipe for a truly satisfying meal.
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Instant Pot Chicken & Dumplings
Main Ingredients: Butter, Yellow Onion, Large Carrots, Celery, Crushed
Using an Instant Pot makes cooking chicken and dumplings a breeze. With just a few simple ingredients and the help of your trusty pressure cooker, you can have a delicious and comforting meal on the table in no time. The result is a flavorful and hearty dish that will warm you up from the inside out.
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Cannoli Filling
Main Ingredients: Cannoli Shells, Ricotta, Mascarpone Cheese, Powder
Cannolis are a delicious Italian pastry that are filled with a creamy and sweet ricotta cheese filling. But why stop at just the pastry? This cannoli filling recipe is perfect for filling your own cannolis, topping cakes or cupcakes, or even using as a dip for fruit. The possibilities are endless!
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
If you're new to making chicken and dumplings, this is the perfect recipe for you. With easy-to-follow instructions and simple ingredients, this dish is a great option for a beginner cook. The result is a flavorful and satisfying meal that will have you coming back for seconds.
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Easy Apple Pie Filling
Main Ingredients: Peeled Apples, Lemon Juice, Sugar, Cornstarch
This easy apple pie filling is perfect for making your own apple pie dumplings, topping ice cream or yogurt, or even using as a filling for turnovers. Made with just a few simple ingredients and minimal prep time, this filling is a great way to enjoy the flavors of apple pie without all the effort of making a full pie.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
For those days when you want a hearty and comforting meal but don't have a lot of time to spend in the kitchen, this crockpot chicken and dumplings recipe is a lifesaver. Simply throw all the ingredients in your slow cooker and let it do all the work. The result is a delicious and satisfying meal that requires minimal effort.
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Easy Cherry Cobbler with Canned Cherry Pie Filling
Main Ingredients: Butter, All Purpose Flour, White Sugar, Baking Powder
This easy cherry cobbler is the perfect dessert for any occasion. Made with canned cherry pie filling and a simple cake mix topping, it's a quick and easy way to satisfy your sweet tooth. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Homemade Dumplings
Main Ingredients: Gold Medal All Purpose Flour, Parsley Flakes, Baking
If you've never made homemade dumplings before, you're missing out. They are surprisingly easy and fun to make, and the end result is a delicious and satisfying meal. You can fill them with a variety of different ingredients, making them a versatile option for any taste preference.
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Puff Pastry Apple Dumplings
Main Ingredients: Granny Smith Apples, Granulated Sugar, Ground Cinnamon
If you're a fan of flaky and buttery pastry, you have to try these puff pastry apple dumplings. Made with store-bought puff pastry, these dumplings are filled with tender apples and baked to golden perfection. Serve them warm with a drizzle of caramel sauce for an indulgent treat.
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Dumplings
Main Ingredients: Bisquick R Mix, Milk
Sometimes, simple is best. These basic dumplings are made with just a few ingredients and are perfect for those who prefer a more traditional approach to this classic dish. Serve them in a rich and flavorful broth for a filling and comforting meal.
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Fried Dumplings
Main Ingredients: Dumpling Wrappers, Water, Oil, Ground Pork, Soy Sauce
If you're a fan of fried foods, you have to try these fried dumplings. They are crispy on the outside and soft and flavorful on the inside, making them a perfect snack or appetizer. Serve them with your favorite dipping sauce for a delicious and satisfying treat.
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Gyoza (Japanese Dumplings)
Main Ingredients: Gyoza Wrappers, Vegetable Oil, Water, Sesame Oil
Gyoza, also known as pot stickers, are a popular Japanese dumpling that are filled with a mixture of ground pork, cabbage, and seasonings. They are pan-fried until crispy on the bottom and then steamed to perfection. Serve them with a soy sauce dipping sauce for a delicious and authentic Japanese meal.
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Chinese Pork Dumplings
Main Ingredients: Ground Pork, Chinese Sausage, Carrot, Scallions
These Chinese pork dumplings are a delicious and authentic way to enjoy this classic dish. The filling is made with a flavorful combination of ground pork, vegetables, and spices, and the dumplings are steamed to perfection. Serve them with a soy sauce dipping sauce for a truly satisfying meal.
Why the Filling is Important
The Taste
The filling is arguably the most important part of a dumpling. It is what gives the dumpling its flavor and differentiates it from other types of dumplings. Traditional Chinese dumplings are filled with a combination of pork, shrimp, and vegetables, creating a savory and satisfying taste. However, with the rising popularity of dumplings, there are now endless variations of fillings, catering to different taste preferences. Some popular options include chicken, beef, and even vegetarian fillings. The possibilities are endless, making dumplings a versatile dish that can be enjoyed by everyone.
The Texture
Aside from the taste, the filling also plays a crucial role in the texture of the dumpling. The perfect filling should be moist, juicy, and packed with flavor. When mixed with the dough, it should create a smooth and pliable filling that holds its shape when cooked. This creates a perfect balance between the soft dough and the flavorful filling, making each bite a delight for the senses.
The Nutritional Value
Chinese dumplings are not only delicious, but they can also be a nutritious meal option. The filling usually contains a combination of protein, vegetables, and healthy fats, providing a well-rounded nutritional profile. This makes dumplings a great option for those looking to incorporate more balanced meals into their diet.
The Recipe: Pork and Vegetable Dumpling Filling
Now that we've covered why the filling is important, let's get to the recipe. This classic pork and vegetable filling is a staple in Chinese dumplings and is sure to impress your taste buds.
Ingredients:
½ lb ground pork
½ cup shredded cabbage
¼ cup chopped green onions
2 cloves of garlic, minced
1 tsp grated ginger
1 tbsp soy sauce
1 tsp sesame oil
1 tsp rice vinegar
1 tsp sugar
¼ tsp black pepper
Instructions:
In a mixing bowl, combine the ground pork, shredded cabbage, green onions, garlic, and ginger.
In a separate bowl, mix together the soy sauce, sesame oil, rice vinegar, sugar, and black pepper.
Pour the sauce mixture into the pork mixture and mix well until fully combined.
Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
Use the filling to make your dumplings, following your preferred dumpling dough recipe.
Cook the dumplings according to your preferred method and enjoy!
In Conclusion
The filling is an essential component of Chinese dumplings, providing both flavor and texture to the dish. With this recipe for pork and vegetable filling, you can create delicious and nutritious dumplings in the comfort of your own home. So why not gather your friends and family and have a dumpling-making party? Your taste buds will thank you.
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