17 Fillet Steak Portuguese Style Recipe Unleash Your Inner Chef!
Published on: Mar 7, 2024
This recipe is a must-try for any steak lover. It combines the succulent and tender fillet steak with the rich and aromatic spices of Portugal, creating a mouth-watering experience that you won't forget. So, put on your apron and get ready to take your taste buds on a journey with this fillet steak Portuguese style recipe.
This flavorful Portuguese Fish Stew is a must-try for seafood lovers. Made with fresh fish, bright tomatoes, aromatic spices, and savory linguiça, this dish is a delicious fusion of Portuguese and Mediterranean flavors. It's perfect for a cozy evening at home or for entertaining guests. Serve it with crusty bread or over a bed of fluffy rice for a satisfying meal.
Caçoila, or Portuguese Stewed Beef, is a hearty and comforting dish that is popular in many Portuguese households. This dish is made with tender chunks of beef, rich red wine, and fragrant spices like paprika and sweet bay leaves. It's a flavorful and satisfying meal that is perfect for a chilly winter night or for a festive gathering with friends and family.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This moist and delicious Portuguese Orange Cake is an absolute crowd-pleaser. Made with zesty orange juice and fragrant orange zest, this cake is bursting with bright and tangy flavors. It's the perfect sweet ending to any meal and is best served with a dollop of whipped cream or a scoop of vanilla ice cream.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and nutritious Portuguese Chickpea Salad is a great side dish for any summer barbecue or picnic. Made with protein-packed chickpeas, crisp cucumbers, juicy tomatoes, and fresh herbs, this salad is light and flavorful. It's easy to make and is a great way to incorporate healthy ingredients into your diet.
This satisfying Portuguese Kale Soup, also known as Caldo Verde, is a classic dish in Portuguese cuisine. Made with hearty potatoes, savory linguica, and nutrient-dense kale, this soup is comforting and nutritious. It's a perfect one-pot meal for a chilly night and is even better when served with a crusty loaf of bread.
This flavorful and satisfying dish of Portuguese Beans with Linguiça is a crowd-pleaser at any gathering. The savory and spicy linguiça pairs perfectly with the creamy and nutty beans, creating a perfect balance of flavors. Serve it as a side dish or as a main course with a side of rice for a complete meal.
These delicate and flaky Portuguese Egg Tarts, also known as Pastéis de Nata, are a popular dessert in Portugal. Made with a buttery pastry and a creamy custard filling, these tarts are irresistible. They are perfect for a sweet snack or a light dessert after a satisfying meal.
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Portuguese Steak & Egg
Main Ingredients: Sirloin Steaks, Garlic, Salt, Pepper, Eggs, Olive Oil
This hearty and satisfying dish of Portuguese Steak & Egg is a favorite among many Portuguese households. Made with tender and juicy steak, creamy eggs, and flavorful spices, this dish is perfect for a hearty breakfast or a satisfying dinner. Serve it with a side of crispy potatoes for a complete meal.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This fiery and flavorful dish of Spicy Portuguese Shrimp is a must-try for seafood lovers. The spicy and tangy marinade infuses the juicy shrimp with bold flavors, making them irresistible. Serve them as an appetizer or as a main dish with a side of rice for a delicious meal.
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Portuguese Steak
Main Ingredients: Beef Steaks, Ham Slices, Olive Oil, Garlic, White Wine
This simple and satisfying dish of Portuguese Steak is a classic in Portuguese cuisine. Made with juicy and tender steak, savory garlic, and rich red wine, this dish is packed with flavor. It's perfect for a weeknight dinner or for a special occasion.
This light and flavorful Portuguese Baked Fish is a delicious and healthy meal option. Made with fresh white fish, sweet bell peppers, savory onions, and zesty lemon, this dish is bursting with bright and fresh flavors. It's easy to prepare and is a great option for a quick weeknight meal.
This satisfying and flavorful Portuguese Garlic Steak Sandwich is a delicious twist on a classic steak sandwich. Made with tender and juicy steak, savory garlic, and creamy cheese, this sandwich is bursting with flavors. Serve it with a side of crispy fries for a complete meal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This fiery and flavorful Peri-peri Chicken, also known as Spicy Portuguese Chicken, is a must-try for spice lovers. The hot and spicy marinade infuses the juicy chicken with bold flavors, making it irresistible. Serve it with cooling side dishes like a creamy coleslaw or a refreshing cucumber salad.
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Portuguese Style Baked Eggs
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Portuguese Rolls – Papo Secos
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These soft and fluffy Portuguese Rolls, also known as Papo Secos, are a classic in Portuguese cuisine. They are perfect for making sandwiches or for dipping into soups and stews. They are best served warm with a schmear of butter or a slice of cheese.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This flavorful and satisfying dish of Portuguese Chicken and Crispy Potatoes is a perfect one-pan meal. The juicy chicken is marinated in a spicy and flavorful sauce and baked with crispy and golden potatoes. It's a complete meal that is easy to make and is sure to impress.
This flavorful and spicy Portuguese Shrimp Mozambique is a favorite among seafood lovers. Made with juicy shrimp, spicy and savory marinade, and creamy coconut milk, this dish is bursting with flavor. It's perfect for a weeknight meal or for a special occasion.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
These delicious and creamy Portuguese Style Parisienne Potatoes are a perfect side dish for any meal. Made with soft and buttery potatoes and flavorful spices, these potatoes are easy to make and are bursting with flavors. Serve them as a side dish to your favorite meat or seafood dish.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This decadent and sweet French toast, Portuguese style, is a delicious twist on a classic breakfast dish. Made with sweet bread, creamy custard, and warm spices, this French toast is irresistible. Serve it with a drizzle of honey or a dollop of whipped cream for a truly indulgent breakfast.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
These flavorful and juicy Portuguese Grilled Pork Ribs are a must-try for any barbecue or summer gathering. The sweet and tangy marinade infuses the tender ribs with bold flavors, making them irresistible. Serve them with a side of creamy coleslaw and some crispy fries for a complete meal.
Fillet steak is a delicacy that is loved by many, and there are countless ways to enjoy it. However, if you're looking for a unique and flavorful twist on this classic dish, then you have to try the fillet steak Portuguese style recipe. This recipe takes the traditional fillet steak and infuses it with the bold and vibrant flavors of Portugal. It's a perfect fusion of international cuisine that will surely impress your taste buds.
Ingredients:
Fillet Steak
The star of this dish is, of course, the fillet steak. Make sure to get a high-quality cut of beef for the best results. It should be about 1 inch thick and at room temperature before cooking.
Portuguese Seasoning
To infuse the steak with the flavors of Portugal, you'll need a blend of spices including paprika, garlic powder, onion powder, oregano, and thyme. You can either make your own blend or purchase a pre-made Portuguese seasoning mix.
Olive Oil
Olive oil is a staple in Portuguese cuisine and is used to marinate the steak and add a rich and savory flavor.
Red Wine Vinegar
The tanginess of red wine vinegar adds a depth of flavor to the steak and balances out the richness of the olive oil.
Butter
To give the steak a perfectly crispy and golden crust, we'll be using butter in the cooking process.
Instructions:
1. Marinate the Steak
In a bowl, mix together the Portuguese seasoning, olive oil, and red wine vinegar. Rub the marinade all over the fillet steak, making sure to cover it completely. Cover and refrigerate for at least 30 minutes or up to 2 hours.
2. Preheat Your Grill or Skillet
Preheat your grill or skillet to high heat. You want it to be hot enough to get a nice sear on the steak.
3. Cook the Steak
If using a grill, place the steak on the hot grill and cook for 4-5 minutes on each side for a medium-rare doneness. If using a skillet, heat a tablespoon of butter over high heat and cook the steak for 4-5 minutes on each side, basting with the melted butter.
4. Let It Rest
Once the steak is cooked to your desired doneness, remove it from the heat and let it rest for 5-10 minutes. This allows the juices to redistribute and keeps the steak moist and tender.
5. Serve and Enjoy
Slice the steak against the grain and serve with your favorite side dishes. You can also top it with some extra melted butter for added richness.
Featured keyword: fillet steak Portuguese style recipe, this dish is a unique and flavorful twist on the classic fillet steak. The Portuguese seasoning adds a bold and vibrant flavor to the steak, while the red wine vinegar balances out the richness. This recipe is perfect for impressing your taste buds and adding a touch of international cuisine to your meal.
Now that you have the fillet steak Portuguese style recipe in your arsenal, you'll never have to settle for a plain old steak again. The combination of the succulent fillet steak with the aromatic spices of Portugal creates a mouth-watering experience that is sure to become a favorite. So, don't wait any longer, give this recipe a try and taste the delicious fusion of flavors for yourself.
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