15 Fillet Steak Chinese Style Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and intricate cooking techniques. One dish that perfectly embodies these characteristics is the fillet steak Chinese style. This mouth-watering dish is a perfect blend of Western and Chinese flavors, resulting in a delectable and satisfying meal. In this article, we will take you through a step-by-step guide on how to create this delicious and professional-quality dish in the comfort of your own home. Get ready to impress your family and friends with this fillet steak Chinese style recipe.
If you're in the mood for a delicious and savory Chinese dish, look no further than Chinese pepper steak. This classic dish features tender beef, colorful bell peppers, and a flavorful sauce that will have your taste buds dancing.
The key to making the perfect Chinese pepper steak is to use high quality beef, such as a tenderloin or sirloin, and to cut it against the grain into thin slices. This will ensure that the beef stays tender and juicy when cooked.
The dish is typically served over a bed of fluffy white rice, making it a hearty and satisfying meal. You can also add in some steamed vegetables, such as broccoli or bok choy, for an extra dose of nutrition.
For an extra kick of flavor, try adding in some ginger or garlic to your sauce, or top the dish with some green onions for a pop of freshness.
Orange chicken is a beloved Chinese dish that has become a favorite in Western countries as well. This sweet and tangy dish features juicy pieces of chicken coated in a sticky and flavorful orange sauce.
The key to making the perfect Chinese orange chicken is to marinate the chicken beforehand to ensure it stays tender and moist while cooking. You can also add in some soy sauce or sake to the marinade for an extra boost of flavor.
While the dish is often served as a main course, you can also turn it into a delicious appetizer by serving it with toothpicks for easy snacking. Just be sure to make a big batch, as this dish tends to disappear quickly!
If you're feeling adventurous, you can also try adding in some spicy chili flakes or crushed red pepper to the sauce for a fiery twist on the classic dish.
Beef and broccoli is a staple in Chinese-American cuisine, and for good reason. This dish features tender strips of beef, crisp broccoli, and a savory sauce that brings it all together.
To make the perfect Chinese beef and broccoli, make sure to cook the beef over high heat to get a nice sear and keep it juicy. You can also add in some hoisin sauce or oyster sauce to the sauce for an extra depth of flavor.
This dish is best served over a bed of fluffy white rice, but you can also enjoy it on its own as a low-carb option. Feel free to add in some other vegetables, such as mushrooms or carrots, to make it a more well-rounded meal.
For an extra touch of freshness, top the dish with some sesame seeds or chopped cilantro before serving.
No Chinese meal is complete without a side of fried rice. This simple yet flavorful dish features fluffy rice, scrambled eggs, and a variety of vegetables and proteins.
The key to making the perfect Chinese fried rice is to use day-old rice, as it will be less sticky and easier to fry. You can also add in some peas or corn for a pop of color and sweetness.
While this dish is often served as a side, you can also turn it into a main course by adding in some diced chicken, shrimp, or tofu. Just be sure to cook the protein beforehand and add it in at the end.
For an extra burst of flavor, try adding in some soy sauce or fish sauce to the rice while frying, or top it off with some sliced scallions for a touch of freshness.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, then Chinese chicken thighs are the dish for you. This flavorful and juicy dish features tender chicken thighs coated in a sweet and savory sauce.
The key to making the perfect Chinese chicken thighs is to marinate the chicken beforehand to ensure it stays tender and flavorful. You can also add in some five spice powder or Chinese 5-spice blend to the marinade for an extra kick of flavor.
This dish is best served over a bed of fluffy white rice, but you can also enjoy it on its own as a low-carb option. You can also add in some vegetables, such as bell peppers or carrots, for a more well-rounded meal.
For an extra touch of heat, try adding in some chili paste or sambal oelek to the sauce, or top the dish with some chopped peanuts for a crunchy texture.
Chicken and broccoli is a classic dish in Chinese cuisine, and for good reason. This simple yet delicious dish features juicy pieces of chicken, crisp broccoli, and a flavorful sauce that brings it all together.
The key to making the perfect Chinese chicken and broccoli is to cook the chicken over high heat to get a nice sear and keep it juicy. You can also add in some oyster sauce or hoisin sauce to the sauce for an extra depth of flavor.
This dish is best served over a bed of fluffy white rice, but you can also enjoy it on its own as a low-carb option. Feel free to add in some other vegetables, such as mushrooms or snow peas, to make it a more well-rounded meal.
For an extra touch of freshness, top the dish with some chopped green onions or sesame seeds before serving.
Egg drop soup is a simple yet satisfying dish that is a staple in Chinese cuisine. This dish features a savory broth, wispy strands of egg, and some green onions for freshness.
The key to making the perfect Chinese egg drop soup is to make sure the broth is hot enough when you add in the eggs. This will ensure that the eggs cook quickly and create the signature wispy texture.
You can also add in some vegetables, such as mushrooms or bok choy, for extra flavor and nutrition. For a heartier meal, you can also add in some diced chicken or tofu.
For an extra pop of color and flavor, top the soup with some chopped cilantro or drizzle of sesame oil before serving.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
One of the most popular dishes in Chinese takeout is pork fried rice. This dish features fluffy rice, tender pieces of pork, and a variety of vegetables and seasonings.
The key to making the perfect Chinese pork fried rice is to use day-old rice, as it will be less sticky and easier to fry. You can also add in some peas or corn for a pop of color and sweetness.
While this dish is often served as a side, you can also turn it into a main course by adding in some diced pork, shrimp, or tofu. Just be sure to cook the protein beforehand and add it in at the end.
For an extra burst of flavor, try adding in some soy sauce or fish sauce to the rice while frying, or top it off with some sliced scallions for a touch of freshness.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese dish, look no further than egg fried rice. This dish features fluffy rice, scrambled eggs, and a variety of vegetables and seasonings.
The key to making the perfect Chinese egg fried rice is to use day-old rice, as it will be less sticky and easier to fry. You can also add in some peas or corn for a pop of color and sweetness.
This dish is best served as a side, but you can also turn it into a main course by adding in some diced chicken, shrimp, or tofu. Just be sure to cook the protein beforehand and add it in at the end.
For an extra burst of flavor, try adding in some soy sauce or fish sauce to the rice while frying, or top it off with some sliced scallions for a touch of freshness.
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Chinese Barbecued Pork Steak
Main Ingredients: Pork Butt Roast, Chinese Five Spice Powder, Salt
If you're looking for a flavorful and succulent meat dish, Chinese barbecued pork steak is the way to go. This dish features tender pork coated in a sweet and savory sauce that will have you coming back for more.
The key to making the perfect Chinese barbecued pork steak is to marinate the pork beforehand to ensure it stays juicy and flavorful. You can also add in some five spice powder or Chinese 5-spice blend to the marinade for an extra kick of flavor.
This dish is best served over a bed of fluffy white rice, but you can also enjoy it on its own as a low-carb option. You can also add in some vegetables, such as bell peppers or pineapple chunks, for a more well-rounded meal.
For an extra touch of sweetness, top the dish with some honey or brown sugar before serving.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of crispy and flavorful chicken wings, then you'll love this Chinese takeout style version. This dish features juicy chicken wings coated in a savory and slightly sweet sauce.
The key to making the perfect Chinese fried chicken wings is to fry them twice, first at a lower temperature to cook them through, and then at a higher temperature to get them crispy. You can also add in some hoisin sauce or oyster sauce to the sauce for an extra depth of flavor.
This dish is best served with some steamed rice and steamed vegetables, such as broccoli or bok choy, for a complete meal. For an extra burst of flavor, top the wings with some sesame seeds or chopped green onions.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is flavorful, nutritious, and easy to make. This dish features tender strips of beef, crisp broccoli, and a savory sauce that brings it all together.
The key to making the perfect Chinese broccoli beef is to use high quality beef, such as a tenderloin or sirloin, and to cut it against the grain into thin slices. This will ensure that the beef stays tender and juicy when cooked.
This dish is typically served over a bed of fluffy white rice, making it a hearty and satisfying meal. You can also add in some steamed vegetables, such as mushrooms or carrots, for an extra dose of nutrition.
For an extra kick of flavor, try adding in some ginger or garlic to your sauce, or top the dish with some green onions for a pop of freshness.
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Chinese Peppered Steak
Main Ingredients: Beef Sirloin, Yellow Onion, Green Bell Pepper, Garlic
For a simple yet delicious Chinese dish, try making Chinese peppered steak. This dish features tender strips of beef, colorful bell peppers, and a flavorful sauce that will have your taste buds dancing.
The key to making the perfect Chinese peppered steak is to use high quality beef, such as a tenderloin or sirloin, and to cut it against the grain into thin slices. This will ensure that the beef stays tender and juicy when cooked.
The dish is typically served over a bed of fluffy white rice, making it a hearty and satisfying meal. You can also add in some steamed vegetables, such as broccoli or bok choy, for an extra dose of nutrition.
For an extra kick of flavor, try adding in some soy sauce or sriracha to your sauce, or top the dish with some sliced scallions for a pop of freshness.
Egg rolls are a classic appetizer in Chinese cuisine, and for good reason. These crispy and savory rolls are filled with a variety of vegetables and meats, and are perfect for dipping in a sweet and tangy sauce.
The key to making the perfect Chinese egg rolls is to make sure the filling is fully cooked before wrapping and frying. You can also add in some shrimp or pork for a protein boost.
While these egg rolls are typically served as an appetizer, you can also enjoy them as a main course by serving them with a side of fried rice or steamed vegetables. For an extra burst of flavor, try dipping them in some sweet and sour sauce or duck sauce.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a staple dish in Chinese takeout and for good reason. This simple yet flavorful dish features fluffy rice, tender pieces of beef, and a variety of vegetables and seasonings.
The key to making the perfect Chinese beef fried rice is to use day-old rice, as it will be less sticky and easier to fry. You can also add in some peas or corn for a pop of color and sweetness.
This dish is best served as a side, but you can also turn it into a main course by adding in some diced beef or shrimp. Just be sure to cook the protein beforehand and add it in at the end.
For an extra burst of flavor, try adding in some soy sauce or fish sauce to the rice while frying, or top it off with some sliced scallions for a touch of freshness.
Chinese BBQ pork is a beloved dish that is full of flavor and perfect for a family dinner. This dish features tender pork coated in a sticky sweet and savory sauce that will have you coming back for seconds.
The Perfect Cut of Meat: Choosing the Right Fillet Steak
When it comes to creating the perfect fillet steak Chinese style, the first and most important step is choosing the right cut of meat. The fillet steak, also known as the tenderloin, is a lean and tender cut that is perfect for this dish. Look for fillet steaks that are evenly thick and have a good marbling of fat, as this will add flavor and moisture to the meat during cooking.
Marinade: Infusing the Meat with Flavor
The key to a truly delicious fillet steak Chinese style is the marinade. This step is crucial in infusing the meat with the bold and complex flavors that are synonymous with Chinese cuisine. In a large bowl, mix together soy sauce, Chinese cooking wine, garlic, ginger, and brown sugar. The soy sauce adds a savory and salty element, while the cooking wine adds a subtle sweetness and tenderizes the meat. The garlic and ginger add a depth of flavor, and the brown sugar helps to caramelize the meat when cooking.
Time to Cook: Pan-Seared Perfection
Once the meat has marinated for at least 30 minutes, it's time to cook it to perfection. Heat a large skillet over high heat and add a tablespoon of oil. When the oil is hot, add the fillet steaks and cook them for about 3-4 minutes per side for a medium-rare doneness. Use tongs to flip the steaks and avoid piercing them with a fork, as this will release the juices and result in a less tender steak.
The Final Touch: Glazing and Serving
To add an extra layer of flavor and presentation to your fillet steak Chinese style, you can glaze the meat with a mixture of hoisin sauce, honey, and sesame oil. This will add a beautiful glossy finish and a hint of sweetness to the dish. Let the steaks rest for a few minutes before slicing them into thin strips and serving them over a bed of steamed rice and stir-fried vegetables. Garnish with some chopped green onions and sesame seeds for an authentic touch.
Now that you have learnt the secrets to making a delicious fillet steak Chinese style, it's time to put your skills to the test. Impress your family and friends with this professional and flavorful dish that will transport their taste buds to the streets of China. Enjoy!
