17 Filled Turkish Pide Recipe Taste The Magic Today!
Published on: Mar 8, 2024
Turkish pide, also known as Turkish pizza, is a delicious and popular dish that is perfect for any occasion. Originating from Turkey, this dish is a type of flatbread that is filled with various toppings and then baked to perfection. The best part about this recipe is that it can be filled with a variety of ingredients, making it a versatile and customizable dish. In this article, we will give you a step-by-step guide on how to make the perfect filled Turkish pide. So, get ready to impress your friends and family with this mouth-watering dish!
Main Ingredients: Bread Flour, Dried Yeast, Sugar, Lukewarm Water, Olive
Turkish pide is a delicious and versatile dish that is perfect for any occasion. It is a type of flatbread that is traditionally filled with a variety of toppings and is often served as a meal or snack. This dish has become a staple in Turkish cuisine and has gained popularity around the world. Here are 20 amazing recipes for you to try and enjoy!
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Holiday Peanut Butter Filled Pretzels
Main Ingredients: Candy, Vanilla, Peanut Butter, Pretzels, Sprinkles
These holiday peanut butter filled pretzels are a unique twist on the classic pide recipe. The combination of salty pretzels and sweet peanut butter filling makes for a delicious and addictive treat. These are perfect for parties or as a special holiday snack.
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Turkish Pide
Main Ingredients: All Purpose Flour, Lukewarm Water, Butter, Instant
This traditional Turkish pide recipe is a must-try for anyone looking to make authentic Turkish cuisine at home. The dough is made with simple ingredients and is topped with a flavorful mix of ground beef, onions, and spices. It is then baked to perfection, resulting in a crispy and delicious flatbread.
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Vegetarian Turkish Pide (Flatbread)
Main Ingredients: Tomatoes, Olive Oil, Large Eggplant, Salt, Pepper, Red
If you're looking for a meat-free option, this vegetarian Turkish pide recipe is the perfect choice. The combination of roasted vegetables, feta cheese, and herbs makes for a flavorful and satisfying meal. It's also a great way to sneak in some extra veggies into your diet.
This easy Turkish pide recipe is perfect for beginners or anyone short on time. It uses store-bought pizza dough as the base and is topped with a delicious mix of ground beef, tomatoes, and spices. This dish is sure to be a hit with the whole family!
This Turkish pide bread is a staple in Turkish households and is often served as a side dish or appetizer. The dough is made with yogurt, giving it a unique and delicious flavor. It can be topped with a variety of ingredients, making it a versatile and customizable dish.
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Turkish Pide (Turkish Pizza with 2 Different Fillings)
Main Ingredients: Warm Water, Flour, Yeast, Sugar, Egg, Greek Yogurt
This recipe takes the traditional Turkish pide and gives it a twist by using two different fillings – one with ground beef and the other with spinach and feta cheese. This is a great option for those who can't decide on just one filling or for those looking to mix things up.
This Turkish pide pizza is a fun and delicious way to enjoy this traditional dish. The dough is shaped into a circle and topped with a variety of toppings, just like a regular pizza. It's a great option for a quick and easy meal that is sure to please.
This Turkish lamb pide recipe is a must-try for all meat lovers. The combination of tender lamb, spices, and herbs makes for a flavorful and satisfying meal. It's a great option for a special occasion or when you want to impress your guests.
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Easy Turkish pide bread
Main Ingredients: All Purpose Flour, Yeast, Salt, Sugar, Warm Water
This easy Turkish pide bread recipe is perfect for those who are short on time or for beginners who want to try their hand at making this traditional dish. The dough is made with just a few simple ingredients and is topped with a flavorful mix of ground beef, onions, and spices.
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Baked Tortellini
Main Ingredients: Tortellini, Alfredo Sauce, Prosciutto, Mozzarella Cheese
If you're looking for a unique and delicious twist on the traditional pide, this baked tortellini recipe is the perfect choice. The dough is filled with a cheesy tortellini filling and is baked to perfection. It's a great option for a special occasion or when you want to impress your family and friends.
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Pide - Turkish Flat Bread
Main Ingredients: All Purpose Flour, Butter, Instant Dry Yeast, Sugar
This pide recipe is a great option for those who want to make their own dough from scratch. The dough is made with yogurt and is topped with a flavorful mix of ground beef, onions, and spices. It's a great option for a quick and easy meal that is sure to please.
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Mini Turkish Pide Pizza
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Beef Mince
If you're looking for a fun and cute way to enjoy pide, this mini Turkish pide pizza recipe is just the thing. The dough is shaped into small circles and topped with a variety of toppings, making it a great option for parties or as a special snack.
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Turkish Ramadan Pide / Ramadan Pidesi
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
This Turkish Ramadan pide recipe is a popular dish during the holy month of Ramadan in Turkey. The dough is shaped into long ovals and topped with a mix of ground beef and spices. It's a delicious and filling meal that is perfect for breaking the fast.
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Turkish Ramadan Flat Bread (Pide)
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
This recipe takes the traditional pide and gives it a twist by using a variety of toppings, including ground beef, eggs, and cheese. It's a great option for a hearty and satisfying meal that is perfect for breaking the fast during Ramadan.
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Pide Turkish Bread (Ramadan Pedesi)
Main Ingredients: Water, Sugar, Instant Dry Yeast, All Purpose Flour
This pide Turkish bread recipe is a great option for those who want to try a variety of toppings on their pide. The dough is topped with a mix of ground beef, spinach, and feta cheese, making it a flavorful and delicious meal. It's a great option for a special occasion or when you want to impress your guests.
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Tasty Turkish pide bread pizza
Main Ingredients: Bread, Red Onion, Red Bell Pepper, Orange Bell Pepper
This tasty Turkish pide bread pizza is a great option for those who want to enjoy the flavors of pide in a different way. The dough is shaped into a circle and topped with a variety of toppings, just like a regular pizza. It's a delicious and easy-to-make meal that is sure to be a hit with the whole family.
This Turkish pide bread recipe is a popular dish during the holy month of Ramadan in Turkey. The dough is topped with a flavorful mix of ground beef, onions, and spices and is often served as a side dish or appetizer. It's a great option for those who want to try a traditional Turkish dish.
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How to Make Turkish Pide
Main Ingredients: Bread Flour, Active Dry Yeast, Olive Oil, Sugar, Salt
If you've always wanted to try making pide at home but weren't sure where to start, this recipe is for you. It provides step-by-step instructions on how to make the dough and shape and top the pide. It's a great option for beginners and is sure to result in a delicious and authentic dish.
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Cheesy and Meaty Turkish Pide (Peinirli)
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Eggs
This cheesy and meaty Turkish pide recipe, known as peinirli, is a popular dish in Turkey. The dough is topped with a delicious mix of ground beef, tomatoes, and cheese, making it a hearty and satisfying meal. It's a great option for a special occasion or when you want to indulge in a decadent treat.
Turkish pide, also known as Turkish pizza, is a delicious and popular dish that is perfect for any occasion. Originating from Turkey, this dish is a type of flatbread that is filled with various toppings and then baked to perfection. The best part about this recipe is that it can be filled with a variety of ingredients, making it a versatile and customizable dish. In this article, we will give you a step-by-step guide on how to make the perfect filled Turkish pide. So, get ready to impress your friends and family with this mouth-watering dish!
Ingredients
Dough
To make the perfect dough for your Turkish pide, you will need:
- 2 ½ cups of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of active dry yeast
- 1 cup of warm water
- 2 tablespoons of olive oil
Dough is the foundation of any good Turkish pide, so make sure to use high-quality ingredients for the best result. The use of all-purpose flour and olive oil adds a unique flavor and texture to the dough. The active dry yeast is essential in giving the dough its light and airy texture. It is important to dissolve the yeast in warm water and let it sit for a few minutes to activate it before using it in the dough.
Filling
The filling for your Turkish pide can be tailored to your taste, but here are some classic ingredients that are commonly used:
- 1 cup of ground beef or lamb
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tomato, diced
- 1 green bell pepper, diced
- 1 teaspoon of red pepper flakes
- 1 teaspoon of sumac (a tangy spice commonly used in Turkish cuisine)
- ½ cup of crumbled feta cheese
- Fresh parsley, chopped
Using a combination of ground beef or lamb adds a delicious and savory flavor to the filling. The addition of onion, garlic, tomato, and green bell pepper gives the filling a well-balanced taste and adds some color to the dish. The red pepper flakes provide a subtle kick of heat, while the sumac adds a unique tanginess that is quintessential in Turkish cuisine. Lastly, the crumbled feta cheese and fresh parsley bring everything together with their bold and fresh flavors.
Instructions
Step 1: Make the Dough
In a large mixing bowl, combine the flour, salt, and sugar. In a separate bowl, dissolve the active dry yeast in warm water and let it sit for a few minutes. Slowly pour the yeast mixture into the flour mixture and add the olive oil. Mix everything together until a smooth dough forms. Knead the dough for a few minutes, then cover and let it rise for about an hour.
Step 2: Make the Filling
In a pan, cook the ground beef or lamb until browned. Add in the onion, garlic, tomato, and green bell pepper and cook until softened. Season with red pepper flakes and sumac. Set aside to cool.
Step 3: Assemble and Bake
Preheat your oven to 425°F (220°C). On a floured surface, roll out the dough into an oval shape. Spread the cooled filling on one half of the dough, leaving a border around the edges. Sprinkle crumbled feta cheese and fresh parsley on top of the filling. Fold the other half of the dough over the filling and press the edges together to seal. Brush the top with olive oil and bake for 20-25 minutes, until the crust is golden brown.
Step 4: Serve and Enjoy
Once the Turkish pide is done baking, let it cool for a few minutes before slicing and serving. This dish is best served warm and can be enjoyed on its own or with a side of tzatziki sauce for dipping. Enjoy the delicious combination of flavors in every bite!
In conclusion, filled Turkish pide is a versatile and delicious dish that is perfect for any occasion. With its flavorful dough and customizable filling, it is a crowd-pleaser that will impress your friends and family. Give this recipe a try and taste the authentic flavors of Turkish cuisine in the comfort of your own home.
