Easter is a time for celebration, and what better way to celebrate than with colorful, filled Easter eggs? These delicious treats are not only fun to make, but they also make the perfect addition to any Easter basket or holiday gathering. In this article, we will share a professional and well-organized recipe for making your own filled Easter eggs. So, let's get cracking and start creating these sweet delights!
Main Ingredients: White Or Yellow Cake Mix, Vegetable Oil, Water, Sour
This festive and eye-catching Easter egg layered cake is sure to be a hit at your holiday gathering. The colorful layers of cake, topped with creamy frosting and decorated with Easter eggs, will make for a beautiful centerpiece on your dessert table. The best part? It's surprisingly easy to make! Simply bake your choice of cake mix in three different colors, layer them on top of each other, and decorate with your favorite Easter candies.
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Cheesecake Filled Easter Egg
Main Ingredients: Digestive Biscuits, Unsalted Butter, Mascarpone, Double
If you're a fan of cheesecake, you'll love this unique take on the classic Easter egg. A creamy and rich cheesecake filling is encased in a chocolate shell, making for a decadent and indulgent treat. The best part? You can customize the flavor of the cheesecake filling to your liking, whether it's classic vanilla, fruity strawberry, or indulgent chocolate.
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Nutella Mousse Filled Easter Egg
Main Ingredients: Egg, Nutella, Cream, Cream Cheese, Icing Sugar, Vanilla
For all the Nutella lovers out there, this recipe is a must-try. A creamy and fluffy Nutella mousse is piped into hollowed-out Easter eggs, creating a delicious and irresistible dessert. Top it off with some whipped cream and crushed hazelnuts for an extra touch of decadence.
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Chocolate filled Easter Egg
Main Ingredients: Milk, Plain Chocolate, Base, Chocolates
If you're a chocolate lover, you'll want to sink your teeth into this delicious recipe. Hollowed-out Easter eggs are filled with a rich and velvety chocolate mousse, creating a tasty and indulgent dessert. You can also sprinkle some chocolate shavings on top for added texture and flavor.
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Easter Egg Filled Cupcakes
Main Ingredients: Cooking Spray, Self Raising Flour, Caster Sugar, Salt
Take your cupcakes to the next level with this Easter egg-filled version. Simply bake your favorite cupcake recipe, cut a hole in the center, and fill it with a delicious and creamy frosting. Top it off with an Easter egg for a fun and festive touch.
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Easter Egg French Macarons filled with Nutella
Main Ingredients: Sugar, Blanched Almonds, Egg Whites, Salt, Granulated
These delicate and colorful French macarons are a perfect addition to your Easter dessert spread. The crunchy and chewy cookie sandwiches are filled with a rich and creamy Nutella filling, making for a delectable treat. Don't be intimidated by their fancy appearance, they're easier to make than you think!
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Easter Egg - Deviled Egg Chicks
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
Create adorable and tasty deviled egg chicks for your Easter brunch or appetizer spread. Hard-boiled eggs are cut in half and filled with a delicious and tangy deviled egg mixture. Use black olives for the eyes and a small piece of carrot for the beak for a cute and festive touch.
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Skinny Easter Egg Cake Balls
Main Ingredients: Yellow Cake Mix, Fat Free Greek Yogurt, Water, Large
If you're looking for a healthier option for your Easter treats, these cake balls are the perfect solution. Made with a combination of Greek yogurt, cake mix, and coconut oil, these cake balls are a lighter and guilt-free option. Dip them in melted chocolate and decorate with Easter sprinkles for a festive touch.
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Easter Egg and Cinnamon Toast Soldiers
Main Ingredients: Eggs, Brioche Bread, Large Eggs, Milk, Vanilla Extract
Put a twist on the classic Easter brunch staple with this creative and delicious dish. Instead of regular toast, use slices of cinnamon raisin bread to create "soldiers" for your Easter eggs. Toast them in a pan with butter for a crispy and flavorful touch.
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Easter Egg Brunch Wreath
Main Ingredients: Crescent Rolls, Eggs, Bacon, Cheese, Caraway Seeds
This beautiful and tasty Easter brunch wreath is sure to impress your guests. Puff pastry is filled with a savory egg and cheese mixture and shaped into a wreath. Top it off with some chopped fresh herbs for a burst of flavor and a festive touch.
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Easter Egg Sugar Cookies with Marbled Royal Icing
Main Ingredients: All Purpose Flour, Baking Powder, Unsalted Butter
Sugar cookies are a classic Easter treat, but take them to the next level with this marbled royal icing technique. Use pastel colors to create a beautiful and eye-catching design on your cookies. You can also add some sprinkles for added texture and fun.
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Easter Egg Cupcakes or Easter Cupcakes
Main Ingredients: All Purpose Flour, Vegetable Oil, Brown Sugar, Large
These cute and festive Easter cupcakes are perfect for your holiday celebration. Use your favorite cupcake recipe and top them with pastel-colored frosting and a chocolate Easter egg for a fun and delicious treat. You can also add some Easter-themed sprinkles for a pop of color.
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Easter Egg Blondies | Simple Easters
Main Ingredients: Firmly Packed Brown Sugar, Butter, Flour, White Sugar
Blondies are a delicious and underrated dessert, and this Easter version is no exception. These chewy and flavorful bars are filled with Easter eggs and white chocolate chips, creating a tasty and festive treat. Serve them at your Easter gathering or package them up as gifts for friends and family.
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Bacon Wrapped Meatloaf
Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic
For a savory and hearty Easter dinner, try this bacon-wrapped meatloaf recipe. Ground beef is mixed with breadcrumbs, eggs, and spices, shaped into a loaf, and wrapped in strips of bacon. Bake until crispy and serve with a side of mashed potatoes and vegetables for a complete and satisfying meal.
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Monkey Squares
Main Ingredients: Sugar, Sour Cream, Unsalted Butter, Eggs, Bananas
These tasty and addictive squares are a must-try for any Easter gathering. Made with a base of graham crackers, nuts, and chocolate chips, these bars are topped with a creamy and sweet condensed milk mixture. Bake until golden brown and let cool before cutting into squares.
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Easter Egg Doughnuts
Main Ingredients: Whole Milk, Shortening, Butter, Active Dry Yeast, Warm
No Easter celebration is complete without some sweet and indulgent doughnuts. These soft and fluffy doughnuts are shaped like Easter eggs and topped with a vanilla glaze and pastel sprinkles. Serve them for breakfast or as a dessert option at your Easter gathering.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This vibrant and delicious cake is sure to brighten up your Easter celebration. Layers of yellow cake are filled with a creamy and tangy lemon curd, creating a burst of flavor in every bite. Top it off with a light and fluffy frosting and some colorful Easter candies for a beautiful and tasty dessert.
Egg salad is a classic and versatile dish, and this Easter version adds a fun and festive twist. Hard-boiled eggs are mixed with mayo, mustard, and dill, and served on top of a bed of lettuce. You can also add some chopped fresh herbs and diced vegetables for added flavor and crunch.
Indulge in these rich and chocolatey Easter egg brownies for a sweet and satisfying dessert. The brownies are studded with chocolate chips and topped with a layer of melted chocolate and colorful Easter eggs. You can also add some chopped nuts for added texture and flavor.
Impress your guests with these delicate and delicious Easter egg macarons. The colorful and crunchy cookie sandwiches are filled with a creamy and fruity jam, creating a perfect balance of flavors and textures. Serve them as a dessert or give them as gifts to your loved ones.
Ingredients You'll Need
For the Chocolate Eggs:
1 cup dark chocolate chips
1 cup white chocolate chips
Food coloring in your desired colors
For the Filling:
1/2 cup softened cream cheese
1/4 cup powdered sugar
1 tsp vanilla extract
1/4 cup mini chocolate chips
As you can see, the ingredients for this filled Easter egg recipe are simple and easy to find. You may even have most of them in your pantry already!
Step by Step Instructions
Now that we have our ingredients ready, it's time to start making our filled Easter eggs!
Step 1: Melt the Chocolate
In separate microwave-safe bowls, melt the dark and white chocolate chips in 30-second intervals, stirring in between, until fully melted and smooth.
Step 2: Add Food Coloring
Once the chocolate is melted, add a few drops of food coloring to each bowl and mix well until your desired colors are achieved.
Step 3: Coat the Egg Molds
Using a small paintbrush or the back of a spoon, coat the inside of plastic Easter egg molds with the melted chocolate, making sure to cover all sides evenly. Place the molds in the fridge to set for 10-15 minutes.
Step 4: Make the Filling
In a separate bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the mini chocolate chips.
Step 5: Assemble the Eggs
Take the chocolate-coated molds out of the fridge and fill one half with the cream cheese mixture, leaving some space at the top. Then, place the other half of the mold on top and gently press together to seal the edges.
Step 6: Chill and Serve
Place the filled eggs back in the fridge for another 10-15 minutes to set. Once set, carefully remove the plastic molds and your filled Easter eggs are ready to serve!
These delicious treats are sure to be a hit with everyone this Easter. Get creative with different colors and fillings to make a variety of filled Easter eggs. Enjoy!
