17+ Filled Cupcakes Recipe Homemade St Patrick's Unlock Flavor Sensations!
Published on: Mar 15, 2024
If you're looking to add a festive touch to your St. Patrick's Day celebration, why not try making some homemade filled cupcakes? These tasty treats are not only great to look at, but also delicious to eat. In this article, we'll walk you through a simple filled cupcakes recipe with a special St. Patrick's Day twist. So put on your apron and get ready to impress your friends and family with these delightful treats!
Main Ingredients: Vanilla Cake Mix, Flour, Sugar, Salt, Water, Oil
For a burst of fruity flavor in your cupcake, try these raspberry filled cupcakes. The tartness of the raspberries perfectly balances the sweetness of the cake and frosting. Plus, the vibrant pink color is sure to catch everyone's eye at your next party or gathering. These cupcakes are easy to make and will leave your taste buds wanting more.
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Chocolate Pudding Filled Cupcakes
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Sugar
If you're a chocolate lover, these cupcakes are a must-try. They are filled with a rich and creamy chocolate pudding that oozes out with every bite. The pudding adds a decadent touch to the already delicious chocolate cake. Top it off with some chocolate frosting and you have the ultimate chocolate lover's dream cupcake.
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Strawberry Filled Cupcakes
Main Ingredients: Cake Flour, Baking Powder, Salt, Butter, Granulated
Fresh strawberries are the star of these delightful cupcakes. The juicy berries are pureed and mixed into the batter, giving the cupcakes a burst of strawberry flavor in every bite. And for an extra surprise, there's a dollop of strawberry jam in the center of each cupcake. These are a must-try for any strawberry lover.
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Cream Filled Cupcakes
Main Ingredients: Chocolate Cake Mix, Oil, Buttermilk, Eggs, Instant
For a classic and timeless cupcake, try these cream filled cupcakes. The creamy filling is made with a mixture of cream cheese and sugar, giving it a slight tanginess. These cupcakes are simple, yet delicious, and are a crowd-pleaser for any occasion.
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Jam Filled Cupcakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're looking for a quick and easy filling for your cupcakes, look no further than jam. Any flavor will work, but raspberry, strawberry, and apricot are popular choices. Simply fill a pastry bag with your desired jam and pipe it into the center of each cupcake. It adds a burst of flavor and a fun surprise for your guests.
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Easy Filled Cupcakes
Main Ingredients: Pillsbury Cake Mix, Frosting, Whipped Cream
If you're short on time but still want to impress with your cupcakes, try these easy filled cupcakes. Simply use a boxed cake mix and store-bought frosting, and then add your desired filling. Some easy options include canned pie filling, chocolate chips, or even a scoop of ice cream.
If you want to take your cupcake game to the next level, try making self-filled cupcakes. This requires a bit more effort, but the end result is worth it. Simply cut out a small section from the top of each cupcake, fill it with your desired filling, and then replace the top. You can even add a bit of frosting to cover the seam and add a decorative touch.
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Cheesecake Filled Cupcakes
Main Ingredients: Chocolate Cake Mix, Cream Cheese, Sugar, Egg, Salt
Cheesecake lovers, rejoice! These cheesecake filled cupcakes are the perfect combination of two delicious desserts. The creamy and tangy cheesecake filling pairs perfectly with the sweet and fluffy cupcake. Top it off with some graham cracker crumbs and you have a miniature version of the classic dessert.
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Champagne-Filled Cupcakes
Main Ingredients: Butter, Sugar, Eggs, Flour, Baking Powder, Salt
For a touch of elegance and sophistication, try these champagne-filled cupcakes. The champagne is added to the batter and the frosting, giving these cupcakes a subtle hint of bubbly. They are perfect for special occasions like weddings, New Year's Eve, or any celebration that calls for a little bit of glamour.
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Blueberry Filled Cupcakes
Main Ingredients: Butter, Egg Whites, Eggs, All Purpose Flour, Baking
Blueberries add a burst of sweetness to these cupcakes. The blueberry filling is made with fresh or frozen blueberries and adds a pop of flavor to the vanilla or lemon cake. These cupcakes are perfect for summer parties or any time you're craving a fruity dessert.
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Berry Filled Cupcakes
Main Ingredients: All Purpose Flour, Granulated Sugar, Vegetable Oil
If you can't decide on just one berry, why not use a variety? These berry filled cupcakes are filled with a mixture of raspberries, blueberries, and blackberries. The combination of flavors creates a delicious and colorful surprise in the center of each cupcake. Top them off with some whipped cream for the ultimate berry treat.
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Blueberry-filled Cupcakes
Main Ingredients: Butter, Egg Whites, Eggs, All Purpose Flour, Baking
For a more intense blueberry flavor, try these blueberry-filled cupcakes. The batter is made with pureed blueberries, giving the cupcakes a beautiful purple hue. And for an extra burst of flavor, there's a blueberry compote filling in the center. These cupcakes are a blueberry lover's dream come true.
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Cream Cheese Filled Cupcakes
Main Ingredients: Cake Mix, Cream Cheese, Sugar, Egg, Vanilla, Chocolate
Similar to cream filled cupcakes, these cream cheese filled cupcakes have a tangier and richer filling. The cream cheese filling is made with cream cheese, sugar, and a touch of vanilla extract. It pairs perfectly with any flavor of cupcake and adds a creamy surprise in every bite.
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Chocolate Raspberry Filled Cupcakes
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Baking
If you're a fan of the classic chocolate and raspberry combination, these cupcakes are a must-try. The chocolate cupcake is filled with a raspberry cream filling and topped with a rich chocolate ganache. The result is a decadent and indulgent treat that will satisfy any chocolate craving.
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Eggnog Cream Filled Cupcakes
Main Ingredients: Butter, White Sugar, Large Eggs, Egg White, Vanilla
For a festive twist on a classic cupcake, try these eggnog cream filled cupcakes. The eggnog adds a touch of holiday flavor to the cream filling, and the cupcakes are topped with a light and fluffy eggnog frosting. These are perfect for any holiday party or gathering.
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Orange Cream Filled Cupcakes
Main Ingredients: Flour, Baking Powder, Butter, Sugar, Milk, Eggs, Salt
Citrus lovers will adore these orange cream filled cupcakes. The orange filling is made with fresh orange juice and zest, adding a bright and refreshing flavor to the cupcakes. Top them off with some orange slices for a beautiful and flavorful treat.
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Chocolate Creme Filled Cupcakes
Main Ingredients: Cupcakes, All Purpose Flour, Granulated White Sugar
For a twist on the classic cream-filled cupcake, try these chocolate creme filled cupcakes. The filling is a mixture of cream cheese, chocolate chips, and a touch of powdered sugar. It adds a rich and indulgent touch to any chocolate cupcake.
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Salted Caramel Filled Cupcakes
Main Ingredients: Butter, White Sugar, Brown Sugar, Eggs, Vanilla, Baking
If you're a fan of the sweet and salty combination, these cupcakes are for you. The caramel filling is slightly salty, perfectly balancing out the sweetness of the cake and frosting. These cupcakes are a hit at any dessert table and will leave your guests wanting more.
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Vanilla Cream Filled Cupcakes
Main Ingredients: All Purpose Flour, White Sugar, Unsweetened Cocoa
For a simple yet delicious cupcake, try these vanilla cream filled cupcakes. The filling is made with vanilla pudding, adding a creamy and smooth texture to the classic vanilla cupcake. These are perfect for any occasion and are sure to please even the pickiest eaters.
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Dreamy Cream-Filled Cupcakes
Main Ingredients: Devil S Food Cake Mix, Water, Vegetable Oil, Eggs
For the ultimate cream-filled cupcake, try these dreamy cream-filled cupcakes. The filling is a combination of cream cheese, heavy cream, and a touch of powdered sugar, creating a rich and silky texture. These cupcakes are perfect for any occasion and are sure to impress your guests.
Ingredients You'll Need
For the cupcakes:
1 ½ cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1 tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
2 eggs
½ cup milk
1 tsp vanilla extract
Green food coloring (optional)
For the filling:
1 cup heavy cream
1 tsp vanilla extract
1 tbsp powdered sugar
Green food coloring (optional)
For the topping:
1 cup heavy cream
1 tbsp powdered sugar
Green food coloring (optional)
St. Patrick's Day sprinkles
Instructions
Step 1: Prepare the Cupcake Batter
1. Preheat your oven to 350°F (180°C) and line a cupcake pan with liners.
2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. Add in the softened butter and mix until the mixture resembles coarse sand.
4. In a separate bowl, whisk together the eggs, milk, and vanilla extract.
5. Slowly pour the wet ingredients into the dry mixture and mix until well combined.
6. If desired, add a few drops of green food coloring to achieve a festive look.
7. Fill each cupcake liner about two-thirds full with the batter.
8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cupcakes cool completely before moving on to the next step.
Step 2: Prepare the Filling
1. In a mixing bowl, beat the heavy cream, vanilla extract, powdered sugar, and green food coloring (if using) until stiff peaks form.
2. Using a sharp knife, cut a small circle in the center of each cupcake, about 1 inch in diameter and 1 inch deep.
3. Remove the cut-out piece and set aside.
4. Fill the hole with the prepared filling and place the cut-out piece back on top.
Step 3: Prepare the Topping
1. In a mixing bowl, beat the heavy cream, powdered sugar, and green food coloring (if using) until stiff peaks form.
2. Pipe or spread the topping on top of the filled cupcakes.
3. Decorate with St. Patrick's Day sprinkles.
Conclusion
These homemade filled cupcakes are the perfect addition to any St. Patrick's Day celebration. The soft and fluffy cupcakes paired with the creamy filling and decadent topping will surely impress your guests. So give this recipe a try and enjoy the luck of the Irish with every bite!
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