15+ Filled Christmas Stocking Cookies Recipe Prepare To Be Amazed!

Published on: Apr 15, 2024

Christmas is just around the corner and what better way to celebrate than with delicious, festive treats? While traditional Christmas cookies are a must-have for any holiday gathering, why not mix things up this year and make filled Christmas stocking cookies? These adorable cookies not only look great, but they are also filled with a surprise that will delight both kids and adults alike. In this article, we'll share with you our professional and well-organized recipe for filled Christmas stocking cookies, guaranteed to be a hit at your next holiday party.

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Holiday Peanut Butter Filled Pretzels

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How to Make Filled Christmas Stocking Cookies

Gather Your Ingredients

To make filled Christmas stocking cookies, you'll need the following ingredients:
  • 1 cup of butter, softened
  • 1 cup of granulated sugar
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 2 ½ cups of all-purpose flour
  • 1 teaspoon of baking powder
  • ¼ teaspoon of salt
  • Assorted colors of food coloring
  • Assorted candies or sprinkles for filling
  • Parchment paper

Prepare the Dough

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in the egg and vanilla extract, and mix until well combined. In a separate bowl, sift together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients and mix until a dough forms. Divide the dough into equal portions, depending on how many colors you want to use for your cookies.

Add Some Color

Using a few drops of food coloring, dye each portion of dough a different color. Knead the dough until the color is evenly distributed. If the dough is too sticky, add a little more flour. Wrap each portion of dough in plastic wrap and refrigerate for at least 30 minutes.

Assemble Your Stockings

Preheat your oven to 350°F and line a baking sheet with parchment paper. Roll out each portion of dough on a floured surface to about ¼ inch thickness. Using a stocking-shaped cookie cutter, cut out as many stockings as you can from each color of dough. Place one stocking on the prepared baking sheet and add a small amount of assorted candies or sprinkles in the center. Top with another stocking and press the edges together to seal. Repeat with the remaining dough.

Bake and Enjoy

Bake the filled Christmas stocking cookies for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, you can decorate the cookies with icing or leave them as is. Serve and enjoy your festive and delicious filled Christmas stocking cookies! Now that you have our featured recipe for filled Christmas stocking cookies, it's time to get baking and spread some holiday cheer. These SEO-optimized cookies will surely be a hit at any Christmas party or as a gift for friends and family. Get creative with your fillings and have fun making these cute and tasty treats. Happy holidays!
15+ filled christmas stocking cookies recipe Prepare to be amazed!

Christmas Sugar Cookies

yield: 50 total time: 123 minutes
4.4 Stars (12 reviews)
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Ingredients

  • 3 cups all purpose flour for dough
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon milk
  • all purpose flour for rolling out dough
  • 4 cups powdered sugar plus a little more if needed
  • 3 tablespoons meringue powder buy in grocery stores' baking aisle
  • 7 tablespoons water room temperature, plus more if needed, for icing
  • food coloring gel red, blue, green, or other favorite, for icing
  • 1 teaspoon water room temperature, plus more if needed, for filling icing
  • food coloring gel red, blue, green, or other favorite, for filling icing
  • candy decorations candy sprinkles, sparkling or sanding sugar, cake sparkles, and/or sugar pearls, optional
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