Filled chocolate Easter eggs are a delicious and festive treat that are perfect for celebrating the holiday season. They are also a fun and creative way to get the whole family involved in the kitchen. In this article, we will share with you our favorite recipe for making these delectable chocolate eggs. With simple ingredients and easy instructions, you will be able to create these tasty treats in no time. So gather your loved ones and let's get started on this delicious Easter tradition.
Chocolate Mousse filled Easter Eggs and Cinnamon...
Main Ingredients: Chocolate, Cream, Dark Chocolate, Unsalted Butter
If you're looking for a unique and delicious Easter treat, look no further than these chocolate mousse filled Easter eggs with a hint of cinnamon. These eggs are a perfect combination of rich chocolate and warm spice, making them a crowd-pleasing dessert for any Easter celebration.
To make these eggs, you'll need plastic Easter eggs as a mold, dark chocolate, heavy cream, and ground cinnamon. Start by melting the chocolate in a double boiler and then using a spoon to coat the inside of the plastic eggs with the melted chocolate. Let them set in the fridge for a few minutes before adding the filling.
In a separate bowl, mix together the heavy cream and cinnamon until it reaches a whipped cream consistency. Spoon the mixture into the chocolate-coated eggs and let them set in the fridge for at least an hour. Once set, carefully remove the plastic egg mold, and you'll be left with delicious and unique Easter eggs that are sure to impress.
If you're a fan of fudge, these fudge-filled Easter eggs will be a dream come true. They're easy to make and will satisfy any chocolate lover's cravings. To make them, you'll need milk chocolate, sweetened condensed milk, and your choice of fillings – we recommend chopped nuts, mini marshmallows, and crushed cookies.
Melt the milk chocolate in a double boiler and add in the sweetened condensed milk. Stir until well combined and melted. Remove from heat and let it cool for a few minutes. While the chocolate is still warm, add in your chosen fillings and mix well. Then, pour the mixture into plastic Easter egg molds and let them set in the fridge for at least an hour. Once set, carefully remove the mold, and you'll have delicious fudge-filled Easter eggs ready to be enjoyed!
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31 Mar Filled Easter Eggs
Main Ingredients: Milk Chocolate, Nutella, White Chocolate, Praline, Dark
These 31 Mar filled Easter eggs are a fun twist on the classic peanut butter and chocolate combination. They're filled with a delicious mixture of peanut butter, powdered sugar, and graham cracker crumbs, making them the perfect Easter treat for all the peanut butter lovers out there.
To make these eggs, start by melting milk chocolate in a double boiler. Using a spoon, coat the inside of plastic Easter egg molds with the melted chocolate and let them set in the fridge for a few minutes. In a separate bowl, mix together peanut butter, powdered sugar, and crushed graham crackers until well combined. Spoon the mixture into the chocolate-coated eggs and let them set in the fridge for at least an hour. Once set, remove the plastic mold, and you'll have tasty 31 Mar filled Easter eggs ready to enjoy.
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Chocolate Mousse-filled Easter Eggs
Main Ingredients: Dark Chocolate, Whipping Cream, Vanilla Extract, Egg
If you're a fan of decadent desserts, these chocolate mousse-filled Easter eggs are a must-try. They're filled with a rich and creamy chocolate mousse that will satisfy any sweet tooth. To make them, you'll need dark chocolate, heavy cream, sugar, and your choice of toppings – we recommend fresh berries and shaved chocolate.
Melt the dark chocolate in a double boiler and set it aside to cool. In a separate bowl, whip together the heavy cream and sugar until stiff peaks form. Gently fold in the melted chocolate until well combined. Then, spoon the mixture into plastic Easter egg molds and let them set in the fridge for at least an hour. Once set, carefully remove the mold, and you'll have delicious chocolate mousse-filled Easter eggs that are sure to impress.
For all the coconut and almond lovers out there, these Almond Joy Easter eggs are a must-try. They're filled with a creamy coconut center and topped with a whole almond, making them a delicious and satisfying Easter treat.
To make these eggs, melt milk chocolate in a double boiler and coat the inside of plastic Easter egg molds with the melted chocolate. Let them set in the fridge for a few minutes before adding the filling. In a separate bowl, mix together shredded coconut, condensed milk, and almond extract until well combined. Spoon the mixture into the chocolate-coated eggs and top each one with a whole almond. Let them set in the fridge for at least an hour before removing the mold.
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Peanut Butter Easter Eggs
Main Ingredients: Powdered Sugar, Creamy Peanut Butter, Butter, Milk
If you're a peanut butter fan, these peanut butter Easter eggs will be your new favorite Easter treat. They're easy to make and filled with a creamy and delicious peanut butter filling that will satisfy any craving.
To make these eggs, melt milk chocolate in a double boiler and coat the inside of plastic Easter egg molds with the melted chocolate. Let them set in the fridge for a few minutes before adding the filling. In a separate bowl, mix together peanut butter, icing sugar, and melted butter until well combined. Spoon the mixture into the chocolate-coated eggs and let them set in the fridge for at least an hour. Once set, remove the mold, and you'll have tasty peanut butter Easter eggs ready to be enjoyed.
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PEANUT BUTTER EASTER EGGS
Main Ingredients: Softened Butter, Brown Sugar, Creamy Peanut Butter
If you're looking for a healthier alternative to traditional Easter treats, these peanut butter Easter eggs are a great option. They're made with natural ingredients and are free from refined sugar, making them a guilt-free indulgence.
To make these eggs, mix together natural peanut butter, honey, and oats until well combined. Form the mixture into egg shapes and let them set in the fridge for at least an hour. Once set, melt dark chocolate in a double boiler and coat the peanut butter eggs with the melted chocolate. Let them set in the fridge for a few minutes before enjoying.
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Cheesecake Chocolate Easter Eggs
Main Ingredients: Chocolate, Cream Cheese, Powdered Sugar, Vanilla
If you're a fan of cheesecake, these cheesecake chocolate Easter eggs will be your new favorite dessert. They're filled with a creamy and delicious cheesecake filling and coated in rich dark chocolate – the perfect combination of flavors.
To make these eggs, start by melting dark chocolate in a double boiler and coating the inside of plastic Easter egg molds with the melted chocolate. Let them set in the fridge for a few minutes before adding the filling. In a separate bowl, mix together cream cheese, sugar, vanilla extract, and heavy cream until well combined. Spoon the mixture into the chocolate-coated eggs and let them set in the fridge for at least an hour. Once set, remove the plastic mold, and you'll have decadent cheesecake chocolate Easter eggs ready to be enjoyed.
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Chocolate Cherry Nut Easter Eggs
Main Ingredients: Milk, Butter, Vanilla Pudding, Maraschino Cherries
If you're a fan of cherry and chocolate, these chocolate cherry nut Easter eggs will be a dream come true. They're filled with a delicious mixture of dried cherries, chopped nuts, and chocolate, making them a tasty and unique Easter treat.
To make these eggs, melt dark chocolate in a double boiler and coat the inside of plastic Easter egg molds with the melted chocolate. Let them set in the fridge for a few minutes before adding the filling. In a separate bowl, mix together dried cherries, chopped nuts, and melted chocolate until well combined. Spoon the mixture into the chocolate-coated eggs and let them set in the fridge for at least an hour. Once set, carefully remove the mold, and you'll have delicious chocolate cherry nut Easter eggs ready to be enjoyed.
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Keto Cheesecake Fluff Easter Eggs
Main Ingredients: Cream Cheese, Sour Cream, Erythritol, Gelatine Powder
If you're following a keto or low-carb diet, these keto cheesecake fluff Easter eggs are a perfect treat for the holiday. They're made with cream cheese, heavy cream, and your choice of sugar-free sweetener, making them a delicious and guilt-free dessert option.
To make these eggs, mix together cream cheese, heavy cream, and your choice of sugar-free sweetener until well combined. Form the mixture into egg shapes and let them set in the fridge for at least an hour. Once set, melt dark chocolate in a double boiler and coat the cheesecake fluff eggs with the melted chocolate. Let them set in the fridge for a few minutes before enjoying.
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No Bake Oreo Truffle Easter Eggs
Main Ingredients: Oreos, Cream Cheese, Chocolate Chips, Chocolate Almond
If you're a fan of Oreos, these no-bake Oreo truffle Easter eggs will be your new favorite dessert. They're easy to make and require no baking, making them a perfect treat for Easter.
To make these eggs, start by crushing Oreos into fine crumbs and mixing them with cream cheese until well combined. Form the mixture into egg shapes and let them set in the fridge for at least an hour. Once set, melt white chocolate in a double boiler and coat the Oreo truffle eggs with the melted chocolate. Let them set in the fridge for a few minutes before enjoying.
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Easter Eggs with Sparkling Wine
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Butter, Sugar
For a more adult-friendly Easter treat, try these Easter eggs with sparkling wine. They're filled with a delicious mixture of sparkling wine, gelatin, and sugar, making them a unique and tasty dessert option for Easter.
To make these eggs, start by melting white chocolate in a double boiler and coating the inside of plastic Easter egg molds with the melted chocolate. Let them set in the fridge for a few minutes before adding the filling. In a separate bowl, mix together sparkling wine, gelatin, and sugar until well combined. Spoon the mixture into the chocolate-coated eggs and let them set in the fridge for at least an hour. Once set, carefully remove the mold, and you'll have delicious sparkling wine Easter eggs ready to be enjoyed.
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Get Creative with these Healthy Chocolate...
Main Ingredients: Candy, Dark Chocolate Chips, Raw Honey, Vanilla
If you want to indulge in chocolate this Easter without feeling guilty, these healthy chocolate eggs are the perfect option. They're made with natural ingredients and are free from refined sugar, making them a healthier alternative to traditional Easter treats.
To make these eggs, mix together natural peanut butter, honey, cocoa powder, and oats until well combined. Form the mixture into egg shapes and let them set in the fridge for at least an hour. Once set, melt dark chocolate in a double boiler and coat the peanut butter eggs with the melted chocolate. Let them set in the fridge for a few minutes before enjoying.
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Caramel Ice Cream with Easter Eggs
Main Ingredients: Light Brown Sugar, Unsalted Butter, Milk, Eggs
For a cool and refreshing Easter treat, try this caramel ice cream with Easter eggs. It's a delicious and unique dessert that will satisfy any sweet tooth.
To make this ice cream, start by making a caramel sauce using sugar, water, and heavy cream. Let the sauce cool before adding it to a mixture of heavy cream, condensed milk, and vanilla extract. Pour the mixture into a container and mix in chopped Easter eggs. Freeze for at least 6 hours before serving.
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Marzipan Easter Eggs – Eggless, GF and Vegan
Main Ingredients: Marzipan, Nuts, Oil, Chocolate, Vegetable Oil
If you're looking for an eggless, gluten-free, and vegan option for Easter, these marzipan Easter eggs are a perfect choice. They're made with almond flour, coconut oil, and maple syrup, making them a delicious and healthy treat.
To make these eggs, mix together almond flour, coconut oil, maple syrup, and almond extract until well combined. Form the mixture into egg shapes and let them set in the fridge for at least an hour. Once set, melt dark chocolate in a double boiler and coat the marzipan eggs with the melted chocolate. Let them set in the fridge for a few minutes before enjoying.
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Sugar And Dairy Free Keto Easter Eggs
Main Ingredients: Sugar, Eggs, Shredded Coconut, Coconut Oil, Coconut
If you're following a sugar and dairy-free keto diet, these keto Easter eggs are a perfect treat for the holiday. They're made with almond flour, coconut oil, and sugar-free sweetener, making them a delicious and guilt-free dessert option.
To make these eggs, mix together almond flour, coconut oil, and your choice of sugar-free sweetener until well combined. Form the mixture into egg shapes and let them set in the fridge for at least an hour. Once set, melt dark chocolate in a double boiler and coat the keto eggs with the melted chocolate. Let them set in the fridge for a few minutes before enjoying.
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Easy Homemade Brownies
Main Ingredients: Unsalted Butter, Canola Oil, Chocolate, Large Eggs
If you're in the mood for a classic and indulgent dessert this Easter, these easy homemade brownies are a must-try. They're rich, fudgy, and topped with a delicious chocolate frosting, making them a decadent treat for any chocolate lover.
To make these brownies, melt dark chocolate and butter in a double boiler and let it cool. In a separate bowl, mix together sugar, eggs, and vanilla extract until well combined. Slowly add in the melted chocolate mixture and mix well. Then, fold in flour and cocoa powder until just combined. Pour the batter into a greased baking pan and bake for 25-30 minutes. Let the brownies cool before topping them with a chocolate frosting of your choice.
For a classic and delicious Easter treat, try these chocolate peanut butter Easter eggs. They're easy to make and will satisfy any craving for the classic combination of chocolate and peanut butter.
To make these eggs, melt milk chocolate in a double boiler and coat the inside of plastic Easter egg molds with the melted chocolate. Let them set in the fridge for a few minutes before adding the filling. In a separate bowl, mix together peanut butter, icing sugar, and melted butter until well combined. Spoon the mixture into the chocolate-coated eggs and let them set in the fridge for at least an hour. Once set, carefully remove the mold, and you'll have delicious chocolate peanut butter Easter eggs ready to be enjoyed.
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Midnight Chocolate Cake
Main Ingredients: Chocolate, Cocoa Powder, Boiling Water, All Purpose
For a show-stopping Easter dessert, try this midnight chocolate cake. It's a rich and decadent cake that's perfect for any special occasion, including Easter.
To make this cake, start by making a chocolate cake batter using flour, sugar, cocoa powder, and leavening agents. Bake the cake in a greased pan and let it cool. In a separate bowl, mix together cream cheese, heavy cream, and icing sugar until well combined. Spread the mixture over the cooled cake and top with your choice of chocolate decorations. Serve and enjoy!
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Molten Chocolate Mug Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
If you're looking for a quick and easy Easter dessert, this molten chocolate mug cake is the perfect option. It's made with simple ingredients and only takes a few minutes to make, making it a perfect treat for when you're craving something sweet.
To make this mug cake, mix together flour, sugar, cocoa powder, and baking powder in a mug. Then, add in milk, oil, and a splash of vanilla extract. Mix until well combined and microwave for 1-2 minutes. Serve warm with a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat.
The Ingredients You Will Need
Chocolate
The key ingredient for making filled chocolate Easter eggs is, of course, chocolate. You can use any type of chocolate you prefer, whether it's milk, dark, or white chocolate. Just make sure to use a good quality brand for the best taste. You will also need a chocolate mold for shaping the eggs.
Filling
The filling is what gives these chocolate eggs their unique flavor. You can use a variety of fillings such as caramel, peanut butter, or even fruit preserves. Get creative and mix and match different flavors to find your favorite combination.
Decorations
To make your chocolate eggs even more festive, you can add some decorations on top. This can be sprinkles, edible glitter, or drizzled chocolate. Choose colors that match the holiday theme, such as pastel colors for Easter.
The Step-by-Step Process
Now that you have all the ingredients ready, it's time to start making the filled chocolate Easter eggs. Follow these simple steps for a successful and delicious outcome:
Step 1: Melt the Chocolate
Begin by melting the chocolate in a double boiler or in the microwave. If using a microwave, make sure to melt the chocolate in short intervals and stir in between to avoid burning it.
Step 2: Fill the Mold
Once the chocolate is melted and smooth, use a spoon or a pastry brush to fill the mold with chocolate. Make sure to cover all the sides evenly. Then, place the mold in the fridge for a few minutes to harden the chocolate.
Step 3: Add the Filling
Once the chocolate has hardened, take the mold out of the fridge and add your desired filling in the center of each egg. Make sure not to overfill as it will be difficult to close the eggs.
Step 4: Seal the Eggs
Carefully pour more melted chocolate on top of the filling to seal the eggs. Use a spatula to even out the chocolate and make sure there are no gaps. Place the mold back in the fridge to harden.
Step 5: Decorate
Once the chocolate has hardened, remove the eggs from the mold and decorate them with your chosen toppings. Let your creativity shine and have fun with the decorations.
In Conclusion
Filled chocolate Easter eggs are a fun and delicious treat that will surely impress your family and friends. With this easy and versatile recipe, you can customize the eggs to your liking and create a unique and tasty Easter tradition. So gather your loved ones and enjoy these delightful chocolate treats together.
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