19 Filippis Italian Dressing Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
Filippi's Italian dressing is a staple in many households and restaurants, known for its delicious blend of flavors and versatility in dishes. Whether it's used as a marinade for meats, a dressing for salads, or a dip for bread, this homemade recipe will have you saying "mamma mia!" in no time. In this article, we'll dive into the history and ingredients of Filippi's Italian dressing, as well as provide a step-by-step guide on how to make it at home. So grab your apron and get ready to impress your taste buds and your guests with this mouth-watering dressing.
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
If you're a fan of pasta salad and Italian flavors, then this recipe is a must-try. The combination of tender pasta, crisp vegetables, and tangy Italian dressing creates a mouthwatering dish that is perfect for any occasion.
To make this pasta salad, start by cooking your choice of pasta until it is al dente. Meanwhile, chop up some fresh vegetables like bell peppers, cherry tomatoes, and red onions. You can also add in some olives or pepperoni for extra flavor.
Once the pasta is cooked, drain it and rinse it with cold water to stop the cooking process. Then, toss the pasta with the chopped vegetables and a generous amount of Italian dressing. Tip: For best results, let the salad sit in the fridge for at least an hour before serving to allow the flavors to meld together.
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Insanely Good Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
This pasta salad is not your average side dish. With the addition of feta cheese and fresh herbs, this recipe takes pasta salad to a whole new level of deliciousness.
Start by cooking your choice of pasta until it is al dente. While the pasta is cooking, make the dressing by combining olive oil, red wine vinegar, minced garlic, dried oregano, and freshly chopped parsley. Once the pasta is cooked, drain and rinse it, and toss it with the dressing. Tip: For extra flavor, add some chopped sun-dried tomatoes to the salad.
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Antipasto Salad with Easy Italian Dressing
Main Ingredients: Romaine, Prosciutto, Salami, Artichoke Hearts, Olives
This antipasto salad is a perfect appetizer for any Italian-themed meal. With a variety of cured meats, cheeses, and marinated vegetables, this salad is packed with bold flavors and textures.
To make this salad, start by combining olive oil, red wine vinegar, Dijon mustard, and Italian seasoning to make a simple dressing. Then, gather your choice of antipasto ingredients like salami, prosciutto, mozzarella balls, marinated artichokes, and roasted red peppers. Toss everything together with the dressing and serve with crusty bread. Tip: Make this salad in advance and let it marinate in the fridge for even more flavor.
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Spaghetti Salad with Italian Dressing
Main Ingredients: Thin Spaghetti, Italian Dressing, Mayonnaise, Red Bell
This spaghetti salad is a refreshing twist on a classic pasta dish. Instead of a heavy tomato sauce, this recipe uses Italian dressing to add a tangy and zesty flavor to the salad.
Cook spaghetti until al dente and rinse it with cold water. In a separate bowl, whisk together Italian dressing, grated parmesan cheese, and freshly chopped basil. Toss the spaghetti with the dressing and add in some chopped cherry tomatoes and diced cucumbers. Tip: For a heartier meal, add some grilled chicken or shrimp to the salad.
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Pasta Salad With Italian Dressing
Main Ingredients: Dry Pasta, Italian Salad Dressing, Prosciutto, Mini
This classic pasta salad is a staple at any potluck or summer barbecue. With a mix of colorful vegetables, tangy Italian dressing, and tender pasta, this dish is sure to be a crowd-pleaser.
Cook your choice of pasta until al dente and rinse it with cold water. In a separate bowl, whisk together Italian dressing, olive oil, and red wine vinegar. Toss the pasta with the dressing and add in some chopped vegetables like broccoli, bell peppers, and red onions. Tip: For a creamier salad, mix in some mayonnaise or sour cream with the dressing.
This Italian dressing chicken is a simple and flavorful main dish that can be made on the grill or in the oven. The tangy dressing helps to keep the chicken juicy and adds a delicious flavor to every bite.
To make this dish, marinate chicken breasts in Italian dressing for at least an hour. Then, grill or bake the chicken until it is fully cooked. Tip: For best results, poke some holes in the chicken before marinating to allow the dressing to penetrate the meat.
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Italian Dressing Chicken Breast
Main Ingredients: Skin On Boneless Chicken Breasts, Italian Dressing
If you're looking for a quick and easy weeknight dinner, this Italian dressing chicken breast recipe is just what you need. With only a few simple ingredients, you can have a flavorful and juicy chicken dish on the table in no time.
To make this dish, marinate chicken breasts in Italian dressing for at least 30 minutes. Then, cook the chicken in a skillet until it is fully cooked and golden brown. Serve with your choice of sides for a delicious and easy meal. Tip: For added flavor, sprinkle some Italian seasoning on the chicken while cooking.
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Italian Dressing Pasta Salad with Parmesan
Main Ingredients: Gluten Free Pasta, Bell Pepper, Red Onion, Grated
This pasta salad is a perfect side dish for any summer meal. With a blend of fresh vegetables, tangy Italian dressing, and shaved parmesan, this salad is both refreshing and satisfying.
Cook your choice of pasta until al dente and rinse with cold water. In a separate bowl, whisk together Italian dressing, balsamic vinegar, and minced garlic. Toss the pasta with the dressing and add in some chopped cherry tomatoes and diced cucumbers. Top with shaved parmesan and freshly chopped basil. Tip: For a heartier salad, add some chickpeas or grilled shrimp.
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Copycat Olive Garden House Salad & Italian Dressing
Main Ingredients: Iceberg Lettuce, Romaine Lettuce, Red Onion, Black
This copycat recipe is sure to satisfy any craving for Olive Garden's famous house salad and dressing. With a mix of romaine lettuce, olives, pepperoncinis, and croutons, this salad is packed with flavor and texture.
To make the dressing, whisk together olive oil, red wine vinegar, Italian seasoning, and granulated sugar. In a separate bowl, toss together romaine lettuce, olives, pepperoncinis, and sliced red onions. Top with the dressing and serve with freshly grated parmesan cheese. Tip: For added protein, add some sliced grilled chicken to the salad.
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Italian Dressing Caramelized Chicken
Main Ingredients: Chicken Breast, Italian Dressing Mix, Brown Sugar
This caramelized chicken dish is a perfect blend of tangy and sweet flavors. The combination of Italian dressing and brown sugar creates a delicious glaze that coats the chicken perfectly.
To make this dish, marinate chicken breasts in Italian dressing for at least 30 minutes. Then, cook the chicken in a skillet until it is almost fully cooked. Sprinkle the chicken with brown sugar and cook for a few more minutes, until the sugar has caramelized and the chicken is fully cooked. Serve with your choice of sides for a tasty and unique meal. Tip: For added spice, sprinkle some red pepper flakes on the chicken before cooking.
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Everything Burger Bowl with Italian Dressing
Main Ingredients: Ground Meat, Bread, Burger Toppings, Condiments
This burger bowl is a delicious and healthier alternative to a traditional burger. With a combination of ground beef, lettuce, tomatoes, and pickles, this dish has all the flavors of a burger in a lighter form.
To make this dish, start by mixing together ground beef, Italian breadcrumbs, and an egg. Form the mixture into burger patties and cook them on the grill or in a skillet. In a bowl, combine lettuce, tomatoes, pickles, and shredded cheddar cheese. Top with the cooked burger patties and drizzle with Italian dressing. Tip: For added crunch, top the bowl with some crumbled bacon or fried onions.
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Bowtie Pasta Salad with Italian Dressing
Main Ingredients: Farfalle Pasta, Creamy Italian Dressing, Grape
This bowtie pasta salad is a colorful and flavorful side dish that is perfect for any occasion. The combination of tender pasta, crisp vegetables, and tangy Italian dressing creates a dish that is both satisfying and refreshing.
Cook bowtie pasta until al dente and rinse with cold water. In a separate bowl, whisk together Italian dressing, apple cider vinegar, and dried oregano. Toss the pasta with the dressing and add in chopped vegetables like bell peppers, cherry tomatoes, and sliced black olives. Tip: For added protein, mix in some canned tuna or grilled chicken.
This Italian pasta salad is a versatile dish that can be served as a side or a main course. With a mix of pasta, chopped salami, cheese cubes, and marinated vegetables, this salad is both hearty and delicious.
Cook your choice of pasta until al dente and rinse with cold water. In a separate bowl, whisk together Italian dressing, red wine vinegar, and minced garlic. Toss the pasta with the dressing and add in chopped salami, cheese cubes, and marinated vegetables like artichokes and roasted red peppers. Tip: For added flavor, sprinkle some Italian seasoning on the salad before serving.
This easy Italian chicken marinade is a must-have for grilling season. With a simple mix of Italian dressing, lemon juice, and garlic powder, this marinade adds a delicious flavor to chicken breasts, thighs, or drumsticks.
To make this marinade, simply combine Italian dressing, lemon juice, and garlic powder in a bowl. Place the chicken in a large zip-top bag and pour the marinade over it. Let the chicken marinate in the fridge for at least an hour before grilling. Tip: For a stronger flavor, marinate the chicken overnight.
This steak marinade is a simple and delicious way to add flavor to any cut of steak. With a blend of Italian dressing, soy sauce, and Worcestershire sauce, this marinade infuses the meat with savory and tangy flavors.
To make this marinade, whisk together Italian dressing, soy sauce, Worcestershire sauce, and minced garlic. Pour the marinade over the steak and let it marinate in the fridge for at least an hour. Then, cook the steak on the grill or in a skillet until it is cooked to your desired level of doneness. Tip: For extra tenderness, add some pineapple juice to the marinade.
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Succulent Italian Dressing Chicken
Main Ingredients: Boneless Chicken Breasts, Italian Dressing, Kosher
This succulent chicken dish is perfect for a weeknight dinner or a special occasion. With a blend of Italian dressing, honey, and soy sauce, this chicken is full of flavor and is sure to impress.
To make this dish, marinate chicken breasts in a mixture of Italian dressing, honey, and soy sauce for at least an hour. Then, cook the chicken in a skillet until it is fully cooked and the sauce has thickened. Serve with your choice of sides for a delicious and easy meal. Tip: For added heat, add some red pepper flakes to the marinade.
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Italian Dressing Marinated Steaks
Main Ingredients: Steak, Italian Dressing, Salt, Lemon Pepper Seasoning
Marinating steaks in Italian dressing is a simple and effective way to add flavor to your meat. The tangy dressing helps to tenderize the steak and adds a delicious flavor to every bite.
To make this dish, simply marinate your choice of steak in Italian dressing for at least an hour. Then, cook the steak on the grill or in a skillet until it is cooked to your desired level of doneness. Let the steak rest for a few minutes before slicing and serving. Tip: For added flavor, sprinkle some garlic powder or onion powder on the steak before cooking.
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Crock Pot Shredded Chicken with Onion Soup & Italian...
Main Ingredients: Boneless Chicken Breast, Water, Italian Salad Dressing
This crock pot recipe is a must-try for busy weeknights. With only three ingredients, this shredded chicken dish is both easy and flavorful.
To make this dish, place chicken breasts in a crock pot and sprinkle a packet of dry onion soup mix and a bottle of Italian dressing on top. Cook on low for 6-8 hours or on high for 4-6 hours. Once the chicken is fully cooked, shred it with two forks and serve with your choice of sides. Tip: Use the leftover chicken for sandwiches, wraps, or salads.
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Italian Dressing Marinade for Chicken
Main Ingredients: Italian Dressing, Boneless Skinless Chicken Breasts
This versatile marinade is perfect for adding flavor to any cut of chicken. With a simple combination of Italian dressing, honey, and dijon mustard, this marinade is both sweet and tangy.
To make this marinade, mix together Italian dressing, honey, dijon mustard, and minced garlic. Pour the marinade over chicken and let it marinate in the fridge for at least an hour. Then, cook the chicken on the grill or in a skillet until it is fully cooked. Tip: For a stronger honey flavor, use honey mustard instead of dijon mustard.
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Italian Dressing Soy sauce Marinade
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Italian
This marinade is a delicious way to add flavor to any cut of meat. The combination of Italian dressing, soy sauce, and Worcestershire sauce creates a bold and savory flavor that is perfect for grilling.
To make this marinade, mix together Italian dressing, soy sauce, Worcestershire sauce, and minced garlic. Pour the marinade over your choice of meat and let it marinate in the fridge for at least an hour. Then, cook the meat on the grill or in a skillet until it is fully cooked. Tip: For added sweetness, add some brown sugar to the marinade.
The History of Filippi's Italian Dressing
The Origins
The story of Filippi's Italian dressing begins in the early 1900s, when Italian immigrants brought their love for food and family recipes to America. The Filippi family settled in San Diego, California and opened their first Italian deli in 1950. It wasn't until the 1970s that they started bottling and selling their famous Italian dressing, which became an instant hit with customers. Today, Filippi's Italian dressing is still made with the same family recipe and continues to be a beloved condiment in households and restaurants alike.
The Secret Ingredients
What sets Filippi's Italian dressing apart from other dressings is its unique blend of flavors. The secret ingredients include balsamic vinegar, olive oil, herbs and spices, and Parmigiano Reggiano cheese. These simple yet flavorful ingredients come together to create a dressing that is tangy, savory, and slightly sweet, all at the same time. The quality of the ingredients is also crucial, as Filippi's only uses the freshest and highest quality ingredients to ensure the best taste.
Versatility in Dishes
One of the reasons why Filippi's Italian dressing has stood the test of time is its versatility in dishes. Not only is it perfect as a dressing for salads, but it also makes a great marinade for meats, such as chicken, beef, or pork. The acidity in the dressing helps to tenderize the meat and infuse it with delicious flavors. It can also be used as a dip for bread or as a sauce for sandwiches. The possibilities are endless with this tasty dressing.
How to Make Filippi's Italian Dressing at Home
Now that you know the history and secret ingredients of Filippi's Italian dressing, it's time to try making it at home. Here is a simple and easy recipe that will have you enjoying this dressing in no time.
Ingredients:
1/2 cup balsamic vinegar
1/2 cup olive oil
1/4 cup grated Parmigiano Reggiano cheese
1 tsp dried oregano
1 tsp dried basil
1 tsp garlic powder
1 tsp onion powder
1 tsp honey
1/2 tsp salt
1/4 tsp black pepper
Instructions:
In a jar or bottle, combine the balsamic vinegar, olive oil, and Parmigiano Reggiano cheese.
Add in the dried oregano, basil, garlic powder, onion powder, honey, salt, and pepper.
Close the jar or bottle and shake well to combine all the ingredients.
Store in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Enjoy as a dressing, marinade, or dip!
Now that you have the recipe, go ahead and give it a try. Your taste buds will thank you.
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