20 Filipino Special Recipe For Christmas Get Cooking And Enjoy!
Published on: Apr 29, 2024
The holiday season is a time for gathering with loved ones and indulging in festive feasts. In Filipino culture, Christmas is a time of joy, celebration, and of course, delicious food. While there are many traditional dishes served during this special time, there is one recipe that stands out as a favorite among Filipinos – the Filipino special recipe for Christmas. Passed down from generation to generation, this dish is a staple in every Filipino household during the holiday season. Let's take a closer look at this mouthwatering dish and what makes it so special.
Main Ingredients: Granulated Sugar, Water, Fresh Ginger, Grapefruits
One of the key components to a successful beer can chicken is the marinade or rub used to flavor the meat. This special juice recipe combines the tanginess of citrus with the sweetness of honey and the spice of cayenne pepper for a flavorful and unique twist on traditional beer can chicken. Marinate the chicken in this special juice for at least an hour before grilling for maximum flavor.
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Easy Filipino Lumpia
Main Ingredients: Ground Pork, Carrots, Celery, Onion, Garlic, Water
If you're looking for a tasty side dish to pair with your beer can chicken, look no further than this easy Filipino lumpia recipe. Filled with a savory combination of ground pork, vegetables, and spices, these crispy spring rolls are a perfect complement to the juicy chicken. The best part? They only take minutes to prep and cook, making them the perfect addition to any barbecue.
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Special Sauce
Main Ingredients: Mayo, Ketchup, Relish, Dijon Mustard, White Vinegar
No beer can chicken is complete without a delicious sauce to drizzle over the meat. This special sauce recipe is a combination of tangy BBQ sauce, spicy chipotle peppers, and sweet honey, creating a perfect balance of flavors. Brush the sauce over the chicken during the last few minutes of grilling for a mouthwatering glaze.
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Skewered Filipino Pork BBQ
Main Ingredients: Pork Shoulder, Soy Sauce, Ketchup, Lemons, Garlic
Take your beer can chicken to the next level by pairing it with these delicious skewered Filipino pork BBQ. The meat is marinated in a sweet and savory sauce made with soy sauce, vinegar, and garlic, giving it a distinct and irresistible flavor. Grill the skewers alongside your beer can chicken for a complete and satisfying meal.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
If you're looking for a vegetarian option to serve alongside your beer can chicken, this vegetable biryani recipe is a must-try. Made with fragrant basmati rice, mixed vegetables, and a blend of spices, this dish is packed with flavor and is sure to be a hit with your guests. Add a dollop of yogurt on top for a creamy and cooling element.
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Biko (Filipino Sweet Sticky Rice)
Main Ingredients: Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
This traditional Filipino dessert is a sweet and sticky treat that is perfect for ending your beer can chicken feast on a high note. Made with glutinous rice, coconut milk, and brown sugar, this dish has a rich and indulgent flavor that will leave you wanting more. Top it with some toasted coconut flakes for added texture and flavor.
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Big Mac Special Sauce
Main Ingredients: Mayonnaise, Sweet Pickle Relish, Yellow Mustard, White
If you're a fan of the iconic Big Mac, you'll love this recipe for homemade special sauce. Made with mayonnaise, ketchup, mustard, and a few secret ingredients, this sauce will take your beer can chicken to the next level. Slather it on the chicken before grilling for a delicious and unique twist on traditional barbecue sauce.
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Lumpia (Filipino Spring Rolls)
Main Ingredients: Spring Roll Wrappers, Lean Ground Pork, Garlic, Onion
Another delicious Filipino dish that goes well with beer can chicken is lumpia. These fried spring rolls are filled with a savory blend of ground pork, vegetables, and spices, making them a perfect finger food to snack on while waiting for the chicken to grill. Serve them with a sweet and spicy dipping sauce for an extra kick of flavor.
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McDonald’s Special Sauce
Main Ingredients: Mayonnaise, Relish, Granulated Sugar, Thousand Island
Love it or hate it, McDonald's special sauce is a classic condiment that can elevate your beer can chicken game. Make your own version at home by mixing together mayonnaise, ketchup, relish, and pickle juice. Brush it on the chicken during the last few minutes of grilling for a tangy and familiar flavor.
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Extra Special Mango Float
Main Ingredients: Heavy Cream, Sweetened Condensed Milk, Mango, Vanilla
Mango float is a popular Filipino dessert made with layers of graham crackers, whipped cream, and sweet ripe mangoes. For an extra special twist, add a layer of caramelized bananas in between the graham cracker and whipped cream layers. The sweetness of the bananas pairs perfectly with the tanginess of the mangoes and makes for a delicious and indulgent treat.
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Filipino Scrambled Eggs
Main Ingredients: Butter, Roma Tomatoes, Onion, Salt, Pepper, Eggs
Don't limit your beer can chicken meal to just lunch or dinner, make it a brunch affair with these flavorful Filipino scrambled eggs. Sautéed with tomatoes, onions, and garlic, these eggs have a unique and delicious flavor that will leave you wanting more. Serve them alongside your chicken with some crusty bread for a complete and satisfying meal.
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Southern Potato Salad – Texas Special “Tater Salad”
Main Ingredients: Russet Potatoes, Large Eggs, Celery, Pickle Relish
No barbecue is complete without a delicious side of potato salad, and this southern-style potato salad is sure to be a hit with your guests. Made with creamy mayonnaise, tangy mustard, and a blend of spices, this potato salad is a perfect balance of flavors and textures. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Special Buttercream Frosting
Main Ingredients: Shortening, Confectioners Sugar, Salt, Imitation
End your beer can chicken meal on a sweet note with this recipe for special buttercream frosting. Flavored with vanilla and almond extract, this frosting has a delicate and delicious flavor that pairs perfectly with any cake or cupcake. Use it to top off a homemade dessert or store-bought treats for a special touch.
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Churros – Mexican Churros made with 3 Ingredients –...
Main Ingredients: Pancake Mix, Water, Oil, Sugar, Canela
These crispy and sweet Mexican churros are a perfect dessert to serve alongside your beer can chicken. Made with only three ingredients, these churros are simple to make and have a delicious and addictive flavor. Serve them with a side of chocolate sauce for dipping for a truly indulgent treat.
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Filipino Lumpia
Main Ingredients: Ground Pork, Water Chestnuts, Sliced Mushrooms, Large
Another variation of the classic Filipino lumpia, this recipe uses chicken instead of pork for a lighter and healthier option. The chicken is marinated in a blend of soy sauce, vinegar, and garlic for maximum flavor and then wrapped in lumpia wrappers and fried to crispy perfection. Serve them as an appetizer or alongside your beer can chicken for a complete and delicious meal.
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Filipino Sisig
Main Ingredients: Pork Tenderloin, Shallots, Seasoning, Chives, Garlic
Sisig is a popular Filipino dish made with chopped pig's head and chicken liver. While it may sound unusual, the combination of spices and flavors makes for a delicious and unique dish that pairs perfectly with beer can chicken. Add some chopped chilies for an extra kick of spice.
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Filipino Adobo Chicken
Main Ingredients: Chicken Drumsticks, Low Sodium Soy Sauce, Apple Cider
Adobo is a staple dish in Filipino cuisine and for a good reason. The combination of vinegar, soy sauce, and spices creates a tangy and savory sauce that elevates any meat, including chicken. Marinate your chicken in adobo sauce for at least an hour before grilling for a flavorful and tender meat.
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Filipino Spaghetti
Main Ingredients: Noodles, Tomato Sauce, Tomato Paste, Minced Onion
If you're tired of the same old spaghetti and meatballs, try this Filipino spaghetti recipe for a flavorful and unique twist on the classic dish. Made with a sweet and tangy tomato sauce, hot dogs, and cheese, this dish is a hit with both kids and adults. Add some browned ground beef for an extra protein boost.
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Taho (Filipino Sweet Tofu Dessert)
Main Ingredients: Tapioca Pearls, Dark Brown Sugar, Silken Tofu, Water
For a lighter dessert option, try this taho recipe, a popular Filipino sweet tofu dessert. Made with silken tofu, brown sugar, and tapioca pearls, this dish is a delicious and unique way to end your beer can chicken meal. Top it with some toasted sesame seeds for added texture and flavor.
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Special Olive Oil Salad Dressing
Main Ingredients: Olive Oil, Dried Tomatoes, Basil
For a healthy and refreshing side dish, try this special olive oil salad dressing recipe. Made with a blend of olive oil, lemon juice, and herbs, this dressing is light and flavorful, perfect for drizzling over a bed of fresh greens to serve alongside your beer can chicken.
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Special Juice
Main Ingredients: Granulated Sugar, Water, Fresh Ginger, Grapefruits
One of the best ways to elevate your beer can chicken dish is by adding a special juice to it. This can be a mixture of your favorite fruit juices, such as pineapple, orange, and apple, with a splash of honey for a touch of sweetness. Marinating the chicken in this special juice will give it a burst of flavor and keep it moist while cooking.
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Easy Filipino Lumpia
Main Ingredients: Ground Pork, Carrots, Celery, Onion, Garlic, Water
If you want to add a Filipino twist to your beer can chicken, try serving it with some easy lumpia on the side. These crispy spring rolls are filled with a savory mixture of ground pork, shrimp, and vegetables, and can be dipped in a sweet chili sauce for the perfect complement to your chicken dish.
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Special Sauce
Main Ingredients: Mayo, Ketchup, Relish, Dijon Mustard, White Vinegar
No beer can chicken is complete without a special sauce to drizzle over it. This can be a classic BBQ sauce, a tangy mustard-based sauce, or even a creamy ranch dressing. Get creative and try different sauces to find your favorite combination with the smoky flavors of the chicken.
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Skewered Filipino Pork BBQ
Main Ingredients: Pork Shoulder, Soy Sauce, Ketchup, Lemons, Garlic
For a complete Filipino feast, serve your beer can chicken with some skewered pork BBQ. These juicy and flavorful pieces of pork are marinated in a special sauce made with soy sauce, calamansi juice, and brown sugar. They are then grilled to perfection and can be enjoyed alongside your chicken dish.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
If you're looking for a vegetarian option to pair with your beer can chicken, try making a vegetable biryani. This fragrant rice dish is loaded with colorful vegetables and flavored with a blend of aromatic spices like cumin, coriander, and turmeric. It's the perfect dish to add some variety to your beer can chicken recipe.
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Biko (Filipino Sweet Sticky Rice)
Main Ingredients: Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
For a sweet ending to your beer can chicken meal, try making some biko, a traditional Filipino dessert made with sticky rice, coconut milk, and brown sugar. This chewy and sweet treat is a perfect complement to the savory flavors of the chicken and will leave your guests wanting more.
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Big Mac Special Sauce
Main Ingredients: Mayonnaise, Sweet Pickle Relish, Yellow Mustard, White
If you're a fan of the iconic Big Mac burger, why not incorporate its special sauce into your beer can chicken recipe? This secret sauce is made with mayonnaise, ketchup, relish, and spices, and will give your chicken a unique and delicious flavor that your family and friends will love.
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Lumpia (Filipino Spring Rolls)
Main Ingredients: Spring Roll Wrappers, Lean Ground Pork, Garlic, Onion
In addition to easy lumpia, you can also serve your beer can chicken with some classic lumpia. These crunchy spring rolls are filled with a mixture of ground pork, carrots, and green beans, and can be dipped in a spicy vinegar sauce for a burst of flavor.
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McDonald’s Special Sauce
Main Ingredients: Mayonnaise, Relish, Granulated Sugar, Thousand Island
If you're a fan of fast food, you'll love this copycat version of McDonald's special sauce. This tangy and creamy sauce is perfect for dipping your beer can chicken in and can also be used as a dressing for a side salad. It's a quick and easy way to add some extra flavor to your chicken dish.
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Extra Special Mango Float
Main Ingredients: Heavy Cream, Sweetened Condensed Milk, Mango, Vanilla
For a refreshing and sweet dessert to enjoy after your beer can chicken, try making an extra special mango float. This Filipino dessert is made with layers of graham crackers, whipped cream, and mangoes, and is sure to be a crowd-pleaser. It's the perfect way to end your meal on a high note.
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Filipino Scrambled Eggs
Main Ingredients: Butter, Roma Tomatoes, Onion, Salt, Pepper, Eggs
For a hearty and flavorful breakfast the next morning, use your leftover beer can chicken to make some Filipino scrambled eggs. Simply shred the chicken and mix it with scrambled eggs, onions, tomatoes, and fresh herbs like cilantro and parsley. Serve it with some warm pan de sal for a delicious and filling meal.
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Southern Potato Salad – Texas Special “Tater Salad”
Main Ingredients: Russet Potatoes, Large Eggs, Celery, Pickle Relish
For a classic Southern side dish, serve your beer can chicken with some potato salad. This Texas special recipe is made with potatoes, hard-boiled eggs, pickles, and creamy mayonnaise dressing. It's the perfect accompaniment to your juicy and smoky chicken.
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Special Buttercream Frosting
Main Ingredients: Shortening, Confectioners Sugar, Salt, Imitation
For a special occasion, why not make a beer can chicken cake? Top it off with a special buttercream frosting made with butter, sugar, and vanilla extract. You can even add some crumbled bacon on top for a savory twist on a classic dessert.
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Filipino Lumpia
Main Ingredients: Ground Pork, Water Chestnuts, Sliced Mushrooms, Large
In addition to easy lumpia and lumpia, you can also serve your beer can chicken with some classic Filipino lumpia. These deep-fried spring rolls are filled with a mixture of ground pork, carrots, and water chestnuts, and can be dipped in a sweet and tangy sauce for a delightful combination of flavors.
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Churros – Mexican Churros made with 3 Ingredients –...
Main Ingredients: Pancake Mix, Water, Oil, Sugar, Canela
To finish off your beer can chicken feast, try making some churros for dessert. These Mexican treats are made with just three simple ingredients – flour, water, and oil – and can be dipped in cinnamon sugar or drizzled with chocolate sauce. They're a delicious and easy way to end your meal on a sweet note.
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Filipino Sisig
Main Ingredients: Pork Tenderloin, Shallots, Seasoning, Chives, Garlic
If you're feeling adventurous, try making some Filipino sisig to serve alongside your beer can chicken. This dish is made with pork belly, onions, and chili peppers and is typically served on a hot sizzling plate. The combination of savory, spicy, and tangy flavors will take your taste buds on a journey.
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Filipino Adobo Chicken
Main Ingredients: Chicken Drumsticks, Low Sodium Soy Sauce, Apple Cider
Serve your beer can chicken with a classic Filipino dish – adobo chicken. This flavorful and tender chicken is marinated in a mixture of vinegar, soy sauce, and spices, and then simmered until it falls off the bone. It's a perfect complement to your beer can chicken and will add some variety to your meal.
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Filipino Spaghetti
Main Ingredients: Noodles, Tomato Sauce, Tomato Paste, Minced Onion
For a unique twist on a classic dish, try making some Filipino spaghetti to serve with your beer can chicken. This version of spaghetti is made with a sweet, savory, and slightly spicy tomato sauce, and is topped with hotdogs and cheddar cheese. It's a fun and delicious way to add some Filipino flavors to your meal.
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Taho (Filipino Sweet Tofu Dessert)
Main Ingredients: Tapioca Pearls, Dark Brown Sugar, Silken Tofu, Water
If you're looking for a light and healthy dessert, try making some taho to serve after your beer can chicken. This sweet tofu dessert is made with silken tofu, brown sugar, and tapioca pearls, and is a popular street food in the Philippines. It's a unique and refreshing way to end your meal.
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Special Olive Oil Salad Dressing
Main Ingredients: Olive Oil, Dried Tomatoes, Basil
For a light and refreshing side dish to enjoy with your beer can chicken, make a special olive oil salad dressing. This dressing is made with fresh herbs like basil, parsley, and thyme, and can be drizzled over a mixed greens salad for a burst of flavor. It's a great way to balance out the rich and smoky flavors of the chicken.
The History of the Filipino Special Recipe for Christmas
The Influence of Spanish and Chinese Cuisine
The origins of the Filipino special recipe for Christmas can be traced back to the Spanish and Chinese influences in the Philippines. During the Spanish colonization, the Filipinos adopted their love for flavorful and hearty dishes, such as stews and roasts. The Chinese, on the other hand, introduced noodles and stir-fry dishes to the Filipino cuisine. These two cultural influences came together to create the perfect recipe for a festive Christmas dish.
The Significance of Christmas in Filipino Culture
Christmas is one of the most important holidays in the Philippines. As a predominantly Catholic country, Filipinos celebrate this holiday with great fervor and passion. It is a time for families to come together, exchange gifts, and most importantly, feast on delicious food. The Filipino special recipe for Christmas holds a special place in the hearts of Filipinos, as it is not just a dish, but a symbol of love, togetherness, and tradition.
The Ingredients and Preparation
The Star of the Dish – The Meat
The key ingredient in the Filipino special recipe for Christmas is the meat. Typically, either pork or chicken is used, but some families may use beef or even a combination of meats. The meat is marinated in a special blend of herbs and spices, giving it a rich and robust flavor.
The Sides – A Variety of Flavors
Along with the meat, there are several side dishes that accompany the Filipino special recipe for Christmas. These can range from stir-fried vegetables, such as carrots and bell peppers, to noodles, like pancit or bihon. Each family may have their own unique twist on the traditional sides, but one thing is for sure – they all add a burst of flavor to the dish.
The Final Touch – The Sauce
No Filipino dish is complete without a delicious sauce to complement it. The Filipino special recipe for Christmas is no exception. The sauce is made from a blend of soy sauce, vinegar, and other secret ingredients, giving the dish its signature tangy and savory taste.
In conclusion, the Filipino special recipe for Christmas is more than just a dish – it is a representation of the rich culture, tradition, and love shared among Filipinos during the holiday season. Its unique blend of Spanish and Chinese influences, along with its flavorful ingredients and heartwarming preparation, make it a must-try for anyone looking to experience the true taste of a Filipino Christmas. So, gather your loved ones, whip up this special dish, and create cherished memories that will last a lifetime.