19+ Filipino Spaghetti Recipes Try These Culinary Delights!
Published on: Mar 5, 2024
Filipino spaghetti is more than just a dish, it is a cultural icon that has been passed down through generations and is deeply embedded in Filipino cuisine. With its unique blend of sweet and savory flavors, it has become a staple in many households and has even gained popularity in other parts of the world. If you're looking to try your hand at making this beloved dish, here are some Filipino spaghetti recipes that will surely satisfy your taste buds and impress your family and friends.
Main Ingredients: Large Egg, Fresh Basil, Finely Chopped Fresh Parsley
Spaghetti and meatballs is a classic Italian-American dish that has become a staple in many households. It's a simple yet satisfying meal that is loved by both kids and adults. The key to making the perfect spaghetti and meatballs is using quality ingredients and taking the time to let the flavors develop. Here's our take on this timeless recipe.
2of 20
Filipino Spaghetti
Main Ingredients: Spaghetti, Water, Salt, Oil, Garlic, Large Onion
Filipino spaghetti is a unique twist on the traditional spaghetti dish. It is known for its sweetness and the use of hot dogs instead of Italian sausage. This unconventional version has become a favorite among Filipinos and can be found in many Filipino households and restaurants. It's a must-try for anyone looking for a different kind of spaghetti experience.
3of 20
Filipino Spaghetti with Creamy White Sauce
Main Ingredients: Spaghetti, Cooking Oil, Butter, Large Onion, Garlic
If you're a fan of both Filipino spaghetti and creamy white sauce, then this recipe is for you. The combination of the sweet Filipino-style spaghetti sauce and the rich and creamy white sauce is simply irresistible. This dish is perfect for special occasions or whenever you're craving for something indulgent.
4of 20
Bolognese-style Filipino Spaghetti with a SECRET...
Main Ingredients: Olive Oil, Hot Dogs, Garlic, Onion, Small Carrots
For those who prefer a more savory and meaty spaghetti, this Bolognese-style Filipino spaghetti recipe is a must-try. It has a secret ingredient that adds a depth of flavor to the dish – bacon. Yes, you read that right, bacon! It may sound unusual, but trust us, it's what makes this dish stand out.
5of 20
Spaghetti Carbonara
Main Ingredients: Spaghetti, Large Eggs, Freshly Grated Parmesan, Bacon
Spaghetti carbonara is a classic Italian dish that is loved all over the world. It's a simple and elegant pasta dish made with eggs, cheese, and bacon. The key to making the perfect carbonara is to use high-quality ingredients and not overcook the eggs. This dish may seem intimidating, but it's actually quite easy to make.
6of 20
Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
Spaghetti Bolognese is a hearty and flavorful pasta dish that originated in Bologna, Italy. It's made with a rich and meaty tomato-based sauce, and it's usually served with spaghetti or tagliatelle pasta. This dish is a favorite among meat-lovers and is perfect for a cozy night in.
7of 20
Ultimate Chicken Spaghetti
Main Ingredients: Boneless Skinless Chicken Breasts, Spaghetti, Tomatoes
If you're a fan of chicken and pasta, then this recipe is a match made in heaven. The ultimate chicken spaghetti is a creamy and cheesy dish that is packed with flavor. It's made with chicken, mushrooms, and a creamy white sauce that will have you going back for seconds.
8of 20
Chicken Spaghetti
Main Ingredients: Spaghetti, Chicken, Onion, Garlic, Green Bell Pepper
Chicken spaghetti is a classic Tex-Mex dish that is perfect for a quick and easy weeknight meal. It's made with diced chicken, tomatoes, and green chilies, and it's usually topped with cheese and tortilla chips. This dish is a crowd-pleaser and is sure to become a family favorite.
9of 20
Taco Spaghetti
Main Ingredients: Spaghetti, Lean Ground Beef, Taco Seasoning, Water
Taco spaghetti is a fun and delicious fusion of two well-loved dishes – tacos and spaghetti. It's made with ground beef, taco seasoning, and spaghetti, and it's usually topped with all the classic taco toppings like cheese, lettuce, and tomatoes. This dish is perfect for a taco night with a twist.
10of 20
Spaghetti Sauce
Main Ingredients: Ground Beef, Olive Oil, Yellow Onions, Green Bell
A good spaghetti sauce is the foundation of any great spaghetti dish. While there are many store-bought options available, making your own homemade sauce is always better. It's not only healthier, but it also allows you to customize the flavors to your liking.
11of 20
Cheesy Baked Spaghetti
Main Ingredients: Spaghetti, Ragu Sauce, Condensed Cheddar Cheese Soup
Cheesy baked spaghetti is a comfort food classic that is loved by all. It's a simple and satisfying dish made with spaghetti, ground beef, and a cheesy tomato sauce. It's then topped with even more cheese and baked until bubbly and golden brown. It's the perfect dish for a cozy night in.
12of 20
Baked Spaghetti Casserole
Main Ingredients: Spaghetti, Ground Beef, Garlic, Italian Seasoning
Baked spaghetti casserole is a variation of the classic spaghetti dish that is perfect for feeding a crowd. It's made with layers of spaghetti, meat sauce, and cheese, and it's baked to perfection. It's a great dish to bring to potlucks or family gatherings.
13of 20
Filipino-style Spaghetti
Main Ingredients: Spaghetti, Oil, Hotdogs, Onion, Garlic, Bell Pepper
Filipino-style spaghetti is a simple yet flavorful dish that is a staple in many Filipino households. It's made with a sweet and meaty tomato sauce, hot dogs, and grated cheese. It's usually served with garlic bread on the side, making it a complete and satisfying meal.
14of 20
Slow Cooker Spaghetti Bolognese
Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
If you're short on time but still want to enjoy a delicious spaghetti Bolognese, then this slow cooker recipe is for you. It's a fuss-free way of making this classic dish, and the result is just as delicious. All you have to do is throw the ingredients in the slow cooker, and let it do its magic.
15of 20
Spaghetti Aglio & Olio
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Garlic Cloves
Spaghetti aglio & olio is a simple yet flavorful pasta dish that originated in Italy. It's made with spaghetti, garlic, olive oil, and red pepper flakes, and it's usually topped with grated cheese. It's a quick and easy dish that is perfect for busy weeknights.
16of 20
Creamy Four Cheese Garlic Spaghetti Sauce
Main Ingredients: Meal, Olive Oil, Butter, Garlic Cloves, Spaghetti
If you're a cheese lover, then this creamy four cheese garlic spaghetti sauce is a must-try. It's a decadent and indulgent sauce that is made with four types of cheese – mozzarella, parmesan, cream cheese, and blue cheese. It's a rich and creamy sauce that pairs perfectly with spaghetti.
17of 20
Million Dollar Spaghetti!
Main Ingredients: Spaghetti, Lean Ground Beef, Black Pepper, Salt
Million dollar spaghetti is a popular dish in the Southern United States. It's a budget-friendly version of baked spaghetti that is perfect for feeding a large family or a crowd. It's made with layers of spaghetti, meat sauce, and cheese, and it's sure to be a hit with everyone.
18of 20
Chicken Spaghetti Casserole
Main Ingredients: Spaghetti, Boneless, Skinless Chicken Breast, Chicken
Chicken spaghetti casserole is a hearty and delicious dish that is perfect for a family dinner. It's made with diced chicken, spaghetti, and a creamy and cheesy sauce. It's then topped with breadcrumbs and baked until golden and crispy.
19of 20
Baked Spaghetti
Main Ingredients: Cooking Spray, Spaghetti, Kosher Salt, Olive Oil, Lean
Baked spaghetti is a classic dish that is loved by many. It's a simple and satisfying meal that is perfect for any day of the week. It's made with spaghetti, meat sauce, and cheese, and it's baked until bubbly and golden brown.
20of 20
Easy Baked Spaghetti
Main Ingredients: Nonstick Cooking Spray, Spaghetti, Salt, 85 Lean
If you're looking for a quick and easy version of baked spaghetti, then this recipe is for you. It's made with store-bought spaghetti sauce, ground beef, and spaghetti, and it's topped with cheese and baked until bubbly and delicious. It's the perfect dish for busy weeknights.
The History of Filipino Spaghetti
The Influence of Spanish and American Colonization
The history of Filipino spaghetti can be traced back to the Spanish colonization of the Philippines in the 16th century. The Spaniards brought with them their love for pasta, and it quickly became a part of Filipino cuisine. However, the Filipino adaptation of spaghetti is quite different from its Italian counterpart. The addition of banana ketchup, a popular condiment in the Philippines, gives the dish its distinctive sweet taste. Furthermore, during the American colonization in the early 20th century, the use of canned tomato sauce and hotdogs were introduced, further adding to the unique flavors of Filipino spaghetti.
The Filipino Twist
Aside from the use of unconventional ingredients, Filipino spaghetti is also known for its unique way of cooking. Unlike traditional spaghetti, which is cooked al dente, Filipino spaghetti is cooked until it becomes soft and slightly mushy. This is to ensure that the flavors of the sauce and other ingredients are fully absorbed, resulting in a more flavorful and satisfying dish.
How to Make Filipino Spaghetti
Ingredients
To make authentic Filipino spaghetti, you will need the following ingredients:
1 lb spaghetti noodles
1 lb ground beef
1 onion, minced
3 cloves of garlic, minced
1 cup of sliced hotdogs
1 cup of sliced ham
1 can of tomato sauce
1 can of banana ketchup
1 cup of water
Salt and pepper to taste
Instructions
In a large pot, cook the spaghetti noodles according to package instructions. Drain and set aside.
In a separate pan, sauté the minced onion and garlic until fragrant.
Add in the ground beef and cook until browned.
Stir in the sliced hotdogs and ham, and cook for a few minutes.
Pour in the tomato sauce, banana ketchup, and water. Let it simmer for 15 minutes.
Season with salt and pepper to taste.
Add in the cooked spaghetti noodles and mix well.
Serve hot and enjoy your delicious Filipino spaghetti!
In Conclusion
Filipino spaghetti may have originated from foreign influences, but it has evolved into a unique and beloved dish that represents the rich and diverse culture of the Philippines. With its sweet and savory flavors and unique cooking style, it has become a staple in Filipino households and a must-try for anyone looking to experience the flavors of Filipino cuisine. So why not give these Filipino spaghetti recipes a try and taste for yourself what makes this dish so special?
