20 Filipino Recipe For New Year Get Ready To Indulge!
Published on: Mar 5, 2024
Filipino cuisine is a rich and diverse fusion of flavors and influences from various cultures. With the arrival of every new year, Filipinos have a special tradition of preparing traditional dishes that are believed to bring luck, prosperity, and happiness. These new year's recipes are not just meals, but they are also a way to connect with our roots and celebrate the start of another year with our loved ones. In this article, we will dive into the Filipino recipe for new year and discover the dishes that are a must-have on every Filipino's table during this festive season.
Main Ingredients: Pork Country Style Ribs, 7 Up, Soy Sauce, White
This recipe takes the traditional beer can chicken method and adds a Filipino twist. Marinated in a delicious blend of soy sauce, sugar, and garlic, these skewers are packed with flavor and perfect for grilling on a hot summer day. Serve them with a side of steamed rice and some fresh vegetables for a complete meal.
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Easy Filipino Lumpia
Main Ingredients: Ground Pork, Carrots, Celery, Onion, Garlic, Water
If you're a fan of egg rolls, you'll love this Filipino version called lumpia. These crispy, savory rolls are filled with ground pork, vegetables, and spices, then deep-fried to perfection. They make a great appetizer or snack and are always a hit at parties.
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Skewered Filipino Pork BBQ
Main Ingredients: Pork Shoulder, Soy Sauce, Ketchup, Lemons, Garlic
This recipe is another delicious variation on the classic beer can chicken method. The chicken is marinated in a tangy and slightly sweet sauce made with soy sauce, vinegar, and brown sugar. Skewered with pieces of pineapple, this chicken is bursting with flavor and perfect for grilling on a hot summer day.
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Biko (Filipino Sweet Sticky Rice)
Main Ingredients: Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
Biko is a traditional Filipino dessert made with sticky rice, coconut milk, and brown sugar. It's topped with latik, a mixture of coconut milk and brown sugar that is cooked until it forms a delicious caramel-like topping. This sweet and sticky dessert is a must-try for anyone with a sweet tooth.
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Lumpia (Filipino Spring Rolls)
Main Ingredients: Spring Roll Wrappers, Lean Ground Pork, Garlic, Onion
Lumpia is a staple in Filipino cuisine and a favorite at parties and gatherings. These crispy spring rolls are filled with a savory mixture of ground pork, carrots, and spices. Serve them with a sweet and sour dipping sauce for the perfect combination of flavors.
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Filipino Scrambled Eggs
Main Ingredients: Butter, Roma Tomatoes, Onion, Salt, Pepper, Eggs
For a quick and easy breakfast or brunch option, try this Filipino-style scrambled eggs recipe. The eggs are cooked with diced tomatoes, onions, and garlic for a burst of flavor. Serve them with a side of rice for a hearty and satisfying meal.
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Filipino Lumpia
Main Ingredients: Ground Pork, Water Chestnuts, Sliced Mushrooms, Large
This version of lumpia is made with ground chicken instead of pork, making it a lighter and healthier option. The filling is packed with flavor thanks to a combination of soy sauce, garlic, and ginger. Serve these crispy rolls with a side of sweet chili sauce for dipping.
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Filipino Sisig
Main Ingredients: Pork Tenderloin, Shallots, Seasoning, Chives, Garlic
Sisig is a popular Filipino dish made with diced pork, onions, and spices. It's typically served on a sizzling hot plate and topped with a raw egg that cooks from the heat of the dish. This flavorful and spicy dish is a must-try for anyone looking for a taste of authentic Filipino cuisine.
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Filipino Adobo Chicken
Main Ingredients: Chicken Drumsticks, Low Sodium Soy Sauce, Apple Cider
Adobo is a classic Filipino dish made with chicken, soy sauce, vinegar, and garlic. The chicken is cooked low and slow for a tender and flavorful result. Serve it with a side of rice and some steamed vegetables for a complete and satisfying meal.
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Filipino Spaghetti
Main Ingredients: Noodles, Tomato Sauce, Tomato Paste, Minced Onion
This unique version of spaghetti is a favorite in the Philippines. The sauce is made with a blend of tomato sauce, banana ketchup, and hot dogs, giving it a sweet and slightly spicy flavor. Top it off with some grated cheese for a comforting and satisfying meal.
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Taho (Filipino Sweet Tofu Dessert)
Main Ingredients: Tapioca Pearls, Dark Brown Sugar, Silken Tofu, Water
If you're looking for a unique and delicious dessert, try taho. This Filipino sweet tofu dessert is made with soft tofu, brown sugar syrup, and tapioca pearls. It's a popular street food in the Philippines and is often served as a mid-day snack or dessert.
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FILIPINO BEEF TAPA
Main Ingredients: Soy Sauce, Brown Sugar, Garlic, Onion Powder, Garlic
Tapa refers to a cured meat dish in Filipino cuisine and is often served for breakfast. This recipe uses thinly sliced beef marinated in a mixture of soy sauce, calamansi juice, and spices. Serve it with garlic fried rice and a fried egg for a hearty and satisfying meal.
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Filipino Chicken Adobo
Main Ingredients: Chicken Legs, Olive Oil, Apple Cider Vinegar, Light Soy
This version of adobo uses chicken thighs marinated in a flavorful blend of soy sauce, vinegar, and spices. The chicken is then stewed until tender and served with a side of steamed rice. It's a simple and delicious meal that is perfect for any day of the week.
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Filipino Pork Belly Adobo
Main Ingredients: Pork Belly, Vinegar, Soy Sauce, Garlic, Black
This adobo variation uses pork belly for a rich and indulgent twist on the classic dish. The pork is slow-cooked in a savory and tangy sauce made with soy sauce, vinegar, and spices. Serve it with a side of vegetables and rice for a satisfying meal.
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Filipino Fried Chicken
Main Ingredients: Chicken Drumsticks, Minced Garlic, Minced Onion, Oyster
Another popular street food in the Philippines is fried chicken, and this recipe is sure to be a hit with your taste buds. The chicken is marinated in a blend of soy sauce, lemon juice, and garlic, then coated in a crispy batter and fried to perfection. Serve it with a side of rice and some spicy vinegar for dipping.
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Filipino Coconut Chicken Curry
Main Ingredients: Coconut Oil, Garlic Cloves, Onion, Fresh Ginger Root
This creamy and flavorful chicken curry is a staple in Filipino cuisine. The chicken is simmered in a rich and spicy coconut curry sauce and served with a side of steamed rice. It's the perfect comfort food for a chilly evening.
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Baked Filipino Lumpia
Main Ingredients: Ground Pork, Water Chestnuts, Mushrooms, Cooked Shrimp
If you're looking for a healthier version of lumpia, try this baked recipe. The filling is made with ground chicken, cabbage, and carrots, and the rolls are baked to crispy perfection. Serve them with a side of sweet chili sauce for dipping.
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Pancit Bihon (Filipino Noodle)
Main Ingredients: Rice Stick Noodles, Liquid Aminos, Chicken, Coconut
Pancit Bihon is a classic Filipino noodle dish made with rice noodles, chicken, and a variety of vegetables. It's a flavorful and satisfying meal that can be served as a main dish or as a side to accompany other Filipino dishes.
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Pandesal (Filipino Bread Rolls)
Main Ingredients: All Purpose Flour, Cornmeal, Baking Soda, Salt
Pandesal is a popular breakfast bread in the Philippines and is a must-try for any bread lover. These soft and fluffy rolls are perfect for dipping in coffee or hot chocolate. They can also be filled with your choice of spread, such as cheese or butter.
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Taisan (Filipino Chiffon Cake)
Main Ingredients: Cake Flour, Baking Powder, Salt, Large Eggs, Vanilla
Taisan is a light and fluffy chiffon cake that is a popular dessert in the Philippines. It's made with a combination of cake flour, sugar, eggs, and butter, and can be topped with a variety of toppings, such as grated cheese or fruit. It's the perfect sweet treat to end any meal.
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Filipino BBQ Pork Skewers
Main Ingredients: Pork Country Style Ribs, 7 Up, Soy Sauce, White
Get ready for a burst of flavor with these Filipino BBQ Pork Skewers! The combination of sweet and savory marinade paired with tender and juicy pork will have you coming back for more. This dish is perfect for summer gatherings or any time you're craving some delicious grilled meat.
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Easy Filipino Lumpia
Main Ingredients: Ground Pork, Carrots, Celery, Onion, Garlic, Water
If you've never had lumpia, you're missing out on a staple Filipino dish. These crispy spring rolls are filled with a flavorful mix of ground pork, vegetables, and seasonings. The best part? They're super easy to make and can be customized to your liking. Serve them as an appetizer or as a main dish with some rice on the side.
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Skewered Filipino Pork BBQ
Main Ingredients: Pork Shoulder, Soy Sauce, Ketchup, Lemons, Garlic
This classic Filipino dish is a must-try for any meat lover. Tender and juicy pork marinated in a sweet and tangy sauce, then grilled to perfection. The best part about this recipe is that you can easily make it at home with just a few ingredients. So fire up the grill and get ready to enjoy some delicious skewered pork BBQ!
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Biko (Filipino Sweet Sticky Rice)
Main Ingredients: Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
Satisfy your sweet tooth with this traditional Filipino dessert. Biko is made with glutinous rice, coconut milk, and brown sugar, giving it a creamy and sticky texture. It's then topped with latik, a crumbly mixture of coconut milk and sugar. This dessert is often served at special occasions and celebrations, but you can enjoy it any time you want a taste of something sweet and comforting.
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Lumpia (Filipino Spring Rolls)
Main Ingredients: Spring Roll Wrappers, Lean Ground Pork, Garlic, Onion
Another version of lumpia, this dish is filled with a mix of ground pork, shrimp, and vegetables, making it a delicious and filling snack or appetizer. The key to perfectly crispy lumpia is to make sure the filling is completely drained and to use a high-quality spring roll wrapper. Serve with a sweet and tangy dipping sauce for the ultimate flavor experience.
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Filipino Scrambled Eggs
Main Ingredients: Butter, Roma Tomatoes, Onion, Salt, Pepper, Eggs
Looking for a quick and easy breakfast option? Try this Filipino-style scrambled eggs recipe. It's a simple dish made with eggs, tomatoes, onions, and garlic, but the addition of fish sauce gives it a unique and savory flavor. Serve it with some garlic fried rice for a traditional Filipino breakfast.
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Filipino Lumpia
Main Ingredients: Ground Pork, Water Chestnuts, Sliced Mushrooms, Large
This version of lumpia is filled with a mixture of ground beef, carrots, and potatoes, making it a hearty and satisfying meal. The filling is wrapped in lumpia wrappers and then deep-fried until golden and crispy. Serve with a side of sweet chili sauce for dipping and enjoy as a snack or appetizer.
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Filipino Sisig
Main Ingredients: Pork Tenderloin, Shallots, Seasoning, Chives, Garlic
Sisig is a popular Filipino dish made with chopped pig's head and liver, flavored with calamansi, onions, and chili peppers. While it may sound intimidating, this dish is actually very flavorful and a must-try for any adventurous foodie. Serve it with some steamed rice or as a topping for your favorite dishes.
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Filipino Adobo Chicken
Main Ingredients: Chicken Drumsticks, Low Sodium Soy Sauce, Apple Cider
Adobo is a staple dish in the Philippines, and there are many variations of this recipe, but the most popular is adobo chicken. This dish is made by marinating chicken in a mixture of soy sauce, vinegar, garlic, and black peppercorns, then simmering it until tender. The result is a delicious and savory chicken dish that pairs well with rice and vegetables.
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Filipino Spaghetti
Main Ingredients: Noodles, Tomato Sauce, Tomato Paste, Minced Onion
This Filipino-style spaghetti is a unique twist on the classic Italian dish. It's made with a sweet and savory tomato-based sauce, ground beef, hot dogs, and cheese. Perfect for picky eaters or for those who want to try a different take on spaghetti. It's a hit among kids and adults alike.
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Taho (Filipino Sweet Tofu Dessert)
Main Ingredients: Tapioca Pearls, Dark Brown Sugar, Silken Tofu, Water
Taho is a popular street food in the Philippines, made with soft tofu, sweet syrup, and tapioca pearls. It's a refreshing and sweet dessert that's perfect for hot days. You can easily make this at home with just a few ingredients, and it's a healthier alternative to other Filipino desserts.
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FILIPINO BEEF TAPA
Main Ingredients: Soy Sauce, Brown Sugar, Garlic, Onion Powder, Garlic
Tapa is a popular Filipino breakfast dish made with thinly sliced beef marinated in a sweet and savory sauce. It's usually served with garlic fried rice and a fried egg on top. You can also enjoy it as a filling for sandwiches or wraps. It's a delicious and hearty way to start your day.
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Filipino Chicken Adobo
Main Ingredients: Chicken Legs, Olive Oil, Apple Cider Vinegar, Light Soy
Another version of adobo, this dish is made with chicken thighs and a mix of soy sauce, vinegar, garlic, and bay leaves. The key to this dish is to let the chicken marinate for a few hours to allow the flavors to fully develop. It's then simmered until tender and served with rice and vegetables.
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Filipino Pork Belly Adobo
Main Ingredients: Pork Belly, Vinegar, Soy Sauce, Garlic, Black
If you're a fan of pork belly, this dish is a must-try. It's made with tender and fatty pork belly pieces cooked in a flavorful adobo sauce. The result is juicy and flavorful meat that pairs perfectly with rice and your favorite vegetables. It's a hearty and satisfying meal that's perfect for any occasion.
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Filipino Fried Chicken
Main Ingredients: Chicken Drumsticks, Minced Garlic, Minced Onion, Oyster
This Filipino-style fried chicken is marinated in a mixture of soy sauce, calamansi juice, garlic, and black pepper, giving it a unique and delicious flavor. It's then coated in a crispy batter and fried until golden and crispy. Serve it with some banana ketchup or your favorite dipping sauce for a truly satisfying meal.
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Filipino Coconut Chicken Curry
Main Ingredients: Coconut Oil, Garlic Cloves, Onion, Fresh Ginger Root
If you love curry, you have to try this Filipino version made with coconut milk, chicken, and a mix of spices and seasonings. It's a creamy and flavorful dish that's perfect for those looking for a taste of something different. Serve it over rice and enjoy the explosion of flavors with every bite.
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Baked Filipino Lumpia
Main Ingredients: Ground Pork, Water Chestnuts, Mushrooms, Cooked Shrimp
If you're trying to cut back on fried foods, this baked version of lumpia is a great alternative. The filling is still the same delicious mixture of ground pork and vegetables, but the lumpia is baked until crispy and golden. Serve it with your favorite dipping sauce for a healthier take on this classic Filipino dish.
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Pancit Bihon (Filipino Noodle)
Main Ingredients: Rice Stick Noodles, Liquid Aminos, Chicken, Coconut
Pancit bihon is a popular noodle dish in the Philippines, made with thin rice noodles, vegetables, and your choice of meat. It's a simple and versatile dish that can be customized to your liking. It's also a great way to use up any leftover meats and vegetables in your fridge.
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Pandesal (Filipino Bread Rolls)
Main Ingredients: All Purpose Flour, Cornmeal, Baking Soda, Salt
Pandesal is a staple breakfast item in the Philippines. These soft and fluffy bread rolls are perfect for dipping in your morning coffee or enjoyed with some butter or jam. They're also great as a snack or as a side dish for your favorite soups and stews. Once you try homemade pandesal, you'll never want to go back to store-bought.
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Taisan (Filipino Chiffon Cake)
Main Ingredients: Cake Flour, Baking Powder, Salt, Large Eggs, Vanilla
This light and fluffy chiffon cake is a popular dessert in the Philippines. It's made with simple ingredients such as eggs, flour, and sugar, but the addition of lemon juice and zest gives it a refreshing and citrusy flavor. It's perfect for any occasion and can be served with some whipped cream or fresh fruits on top.
The Significance of New Year's Recipes in Filipino Culture
In the Philippines, new year's celebrations are incomplete without the presence of certain dishes that are believed to bring good fortune for the upcoming year. These recipes are carefully chosen and prepared to ensure that the coming year will be filled with abundance, prosperity, and good health. It is a tradition that has been passed down from generations and is deeply ingrained in the Filipino culture.
Must-Have Dishes for the Filipino New Year
One of the most popular dishes during the new year's celebration in the Philippines is the traditional dish, "Media Noche". This is a feast that takes place on New Year's Eve, where families gather and enjoy a variety of dishes together. Some of the dishes that are commonly served during this feast include pancit (noodles), lechon (roasted pig), fruit salad, and ube (purple yam) desserts. These dishes are believed to bring good luck and prosperity for the upcoming year.
Another dish that is a staple in Filipino households during the new year is the sapin-sapin, a colorful and layered glutinous rice cake. The colors of the cake represent different blessings, such as prosperity, good health, and happiness. It is considered a must-have dish as it symbolizes the hopes and wishes for the new year.
Bringing Traditional Flavors to the Modern Age
While the traditional new year's recipes hold a special place in every Filipino's heart, there has also been a rise in modern twists to these dishes. Chefs and home cooks have been experimenting with different ingredients and techniques to elevate these traditional dishes into new and exciting flavors. For example, ube (purple yam), which is a staple in many Filipino desserts, has been incorporated into various dishes such as pancakes, cheesecakes, and even ice cream. This not only adds a modern twist to the traditional flavors but also showcases the creativity and innovation of Filipino cuisine.
In conclusion, Filipino new year's recipes are more than just meals, they are a representation of our culture and traditions. These dishes not only bring us closer to our roots but also symbolize our hopes and wishes for the upcoming year. With the fusion of traditional and modern flavors, Filipino cuisine continues to evolve while still keeping its rich and diverse heritage alive. So, this new year, make sure to include these must-have dishes on your table and celebrate with your loved ones the Filipino way.
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