Ingredients
- 3 cans coconut milk 14 oz. can
- 4 cups sweet rice
- 2 cups brown sugar lightly packed
- 1 cup coconut cream
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20+ Filipino Recipe For Holidays Cook Up Something Special!
Published on: Mar 5, 2024
The holiday season is fast approaching and for many Filipinos, this means it's time to gather with family and friends, exchange gifts, and most importantly, indulge in delicious food. One of the staples in any Filipino holiday celebration is the food, with traditional dishes that have been passed down from generation to generation. These Filipino recipes for holidays not only provide a feast for the stomach, but also a feast for the soul, as they represent the rich culture and history of the Philippines.
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1
of 20
Filipino BBQ Pork Skewers
Main Ingredients:
Pork Country Style Ribs, 7 Up, Soy Sauce, White
For a taste of the Philippines, try this delicious Beer Can Chicken recipe with a twist. Instead of using chicken, we will be using pork skewers marinated in a sweet and tangy barbecue sauce. The addition of beer adds a depth of flavor that will have your guests asking for more. Serve it with a side of steamed rice and grilled vegetables for a complete meal.
2
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Easy Filipino Lumpia
Main Ingredients:
Ground Pork, Carrots, Celery, Onion, Garlic, Water
A popular Filipino appetizer, Lumpia is a type of spring roll filled with a savory mixture of meat and vegetables. This Beer Can Chicken recipe replaces the traditional filling with shredded chicken and veggies, giving it a unique twist and a burst of flavor. Serve it with a dipping sauce made of soy sauce, vinegar, and chili for that perfect balance of sweet and tangy.
3
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Skewered Filipino Pork BBQ
Main Ingredients:
Pork Shoulder, Soy Sauce, Ketchup, Lemons, Garlic
Another Filipino favorite, these skewered pork BBQs are a must-try for any Beer Can Chicken enthusiast. The pork is marinated in a special sauce made of soy sauce, ketchup, garlic, and brown sugar, giving it a delicious sweet and savory flavor. The addition of beer adds a subtle complexity to the marinade, making these skewers a crowd favorite.
4
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Biko (Filipino Sweet Sticky Rice)
Main Ingredients:
Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
If you have a sweet tooth, this Beer Can Chicken recipe is for you. Biko is a popular Filipino dessert made of sticky rice, coconut milk, and brown sugar. The addition of beer to the mixture adds a unique flavor and gives the dish a caramel-like color. Serve it warm or cold, either way, it will surely satisfy your sweet cravings.
5
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Lumpia (Filipino Spring Rolls)
Main Ingredients:
Spring Roll Wrappers, Lean Ground Pork, Garlic, Onion
Another take on the traditional Lumpia, this Beer Can Chicken recipe uses chicken as the main filling instead of the usual pork or beef. The chicken is cooked with vegetables and spices, giving it a burst of flavor. Roll them up in spring roll wrappers, fry until crispy, and serve with a tangy dipping sauce for a perfect appetizer or snack.
6
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Filipino Scrambled Eggs
Main Ingredients:
Butter, Roma Tomatoes, Onion, Salt, Pepper, Eggs
A simple yet delicious breakfast dish, Filipino scrambled eggs are made with tomatoes, onions, and garlic, giving it a burst of flavor and a touch of sweetness. The addition of beer adds a unique depth of flavor that will make this dish a staple in your breakfast menu. Serve it with garlic fried rice for a complete meal.
7
of 20
Filipino Lumpia
Main Ingredients:
Ground Pork, Water Chestnuts, Sliced Mushrooms, Large
This Beer Can Chicken recipe is a must-try for any Beer Can Chicken lover. It combines the flavors of traditional Filipino Lumpia with the juicy and tender meat of chicken. The result is a delicious and unique dish that will surely be a hit at your next gathering. Serve it with a side of sweet and sour dipping sauce for that perfect balance of flavors.
8
of 20
Filipino Sisig
Main Ingredients:
Pork Tenderloin, Shallots, Seasoning, Chives, Garlic
Sisig is a popular Filipino dish made of chopped grilled pork, served with a side of rice and a cold beer. This Beer Can Chicken recipe puts a twist on the classic dish by using chicken instead of pork. The chicken is marinated in a special sauce made of soy sauce, vinegar, and spices, giving it a tangy and savory flavor that will surely be a hit among your friends and family.
9
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Filipino Adobo Chicken
Main Ingredients:
Chicken Drumsticks, Low Sodium Soy Sauce, Apple Cider
This Beer Can Chicken recipe is a twist on the traditional Filipino Adobo dish. The chicken is marinated in a mixture of soy sauce, vinegar, and spices, giving it a unique and savory flavor. The addition of beer adds a depth of flavor and a touch of sweetness, making this dish an instant crowd-pleaser. Serve it with steamed rice and a side of vegetables for a complete meal.
10
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Filipino Spaghetti
Main Ingredients:
Noodles, Tomato Sauce, Tomato Paste, Minced Onion
For a unique twist on the classic spaghetti dish, try this Beer Can Chicken recipe. The traditional spaghetti sauce is made with tomato sauce, ground beef, and spices, but this recipe adds a twist by incorporating shredded chicken and beer into the mixture. The result is a delicious and hearty dish that will surely be a hit among your family and friends.
11
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Taho (Filipino Sweet Tofu Dessert)
Main Ingredients:
Tapioca Pearls, Dark Brown Sugar, Silken Tofu, Water
This classic Filipino dessert is a must-try for any Beer Can Chicken enthusiast. Taho is a sweet and creamy dessert made of silken tofu, tapioca pearls, and a brown sugar syrup. This Beer Can Chicken recipe adds a unique twist by incorporating beer into the syrup, giving it a subtle depth of flavor that will surely satisfy your sweet cravings.
12
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FILIPINO BEEF TAPA
Main Ingredients:
Soy Sauce, Brown Sugar, Garlic, Onion Powder, Garlic
This Beer Can Chicken recipe is a twist on the traditional Filipino breakfast dish, Tapa. Instead of using beef, we will be using tender and juicy chicken. The chicken is marinated in a special sauce made of soy sauce, calamansi, and garlic, giving it a unique and savory flavor. Serve it with garlic fried rice and a side of eggs for a delicious and hearty breakfast.
13
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Filipino Chicken Adobo
Main Ingredients:
Chicken Legs, Olive Oil, Apple Cider Vinegar, Light Soy
This Beer Can Chicken recipe puts a twist on the classic Filipino dish, Adobo. The chicken is marinated in a mixture of soy sauce, vinegar, and spices, giving it a tangy and savory flavor. The addition of beer adds a depth of flavor and a touch of sweetness, making this dish an instant crowd-pleaser. Serve it with steamed rice and a side of vegetables for a complete meal.
14
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Filipino Pork Belly Adobo
Main Ingredients:
Pork Belly, Vinegar, Soy Sauce, Garlic, Black
This Beer Can Chicken recipe is a twist on the traditional Filipino Pork Adobo. Instead of using pork belly, we will be using chicken. The chicken is marinated in a mixture of soy sauce, vinegar, and spices, giving it a delicious and unique flavor. The addition of beer adds a depth of flavor and a touch of sweetness, making this dish a must-try for any Beer Can Chicken lover.
15
of 20
Filipino Fried Chicken
Main Ingredients:
Chicken Drumsticks, Minced Garlic, Minced Onion, Oyster
For a unique twist on the classic fried chicken, try this Beer Can Chicken recipe. The chicken is marinated in a mixture of soy sauce, calamansi, and spices, giving it a burst of flavor. The addition of beer adds a unique depth of flavor and makes the chicken extra juicy and tender. Serve it with a side of rice and your favorite dipping sauce for a delicious and satisfying meal.
16
of 20
Filipino Coconut Chicken Curry
Main Ingredients:
Coconut Oil, Garlic Cloves, Onion, Fresh Ginger Root
If you love curry, then this Beer Can Chicken recipe is a must-try. The chicken is cooked in a rich and creamy coconut curry sauce, giving it a burst of flavor and a touch of sweetness. The addition of beer adds a unique depth of flavor and makes the chicken extra tender and juicy. Serve it with a side of steamed rice for a complete and satisfying meal.
17
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Baked Filipino Lumpia
Main Ingredients:
Ground Pork, Water Chestnuts, Mushrooms, Cooked Shrimp
If you want a healthier version of the classic fried Lumpia, try this Beer Can Chicken recipe. Instead of frying, we will be baking the Lumpia, making it a guilt-free snack or appetizer. The chicken and vegetable filling are cooked in a delicious and savory sauce, giving it a burst of flavor. Serve it with a tangy dipping sauce for that perfect balance of flavors.
18
of 20
Pancit Bihon (Filipino Noodle)
Main Ingredients:
Rice Stick Noodles, Liquid Aminos, Chicken, Coconut
This Beer Can Chicken recipe puts a twist on the traditional Filipino noodle dish, Pancit Bihon. Instead of using pork or shrimp, we will be using shredded chicken as the main protein. The chicken is cooked with vegetables and rice noodles, giving it a delicious and flavorful dish. The addition of beer adds a depth of flavor and makes the noodles extra tender and juicy.
19
of 20
Taisan (Filipino Chiffon Cake)
Main Ingredients:
Cake Flour, Baking Powder, Salt, Large Eggs, Vanilla
If you are a fan of cakes, then this Beer Can Chicken recipe is a must-try. Taisan is a popular Filipino chiffon cake that is light, fluffy, and delicious. This recipe adds a twist by incorporating beer into the batter, giving the cake a subtle depth of flavor and a golden color. Serve it as a dessert or a sweet treat with your afternoon coffee.
20
of 20
Pandesal (Filipino Bread Rolls)
Main Ingredients:
All Purpose Flour, Cornmeal, Baking Soda, Salt
For a delicious and savory breakfast or snack, try this Beer Can Chicken recipe for Pandesal. These bread rolls are soft, fluffy, and perfect for dipping in your coffee or hot chocolate. This recipe adds a unique twist by incorporating shredded chicken into the dough, giving it a burst of flavor and making it a complete meal on its own.
Celebrate with Lechon
Roasted Pork Belly
One of the most beloved dishes in Filipino cuisine is the lechon, which is a whole roasted pig that is typically served during special occasions such as Christmas and New Year's Eve. The process of making lechon is a labor of love, with the pig being marinated in a special blend of spices and herbs before being roasted over an open fire for several hours. The end result is a crispy and flavorful skin, with tender and succulent meat that is sure to be a crowd-pleaser. While it may seem daunting to make at home, there are many variations of lechon recipes that can be easily recreated in a regular oven, making it a perfect dish for any holiday gathering.Usher in Prosperity with Pancit
Stir-Fried Noodles
Another must-have dish during holidays is pancit, which is a stir-fried noodle dish that is believed to bring good luck and prosperity for the coming year. This dish is a fusion of Chinese and Filipino cuisine, with different variations depending on the region. Some popular types of pancit include bihon (thin rice noodles), canton (thick egg noodles), and palabok (rice noodles in a shrimp sauce). Pancit is often served alongside other dishes, but it can also be a standalone meal, perfect for those who are looking for a hearty and filling option during the holidays.End on a Sweet Note with Bibingka
Rice Cake
No Filipino holiday celebration is complete without bibingka, a traditional rice cake that is usually served during Christmas season. This sweet and savory treat is made with rice flour, coconut milk, and topped with salted egg, cheese, and butter. It is typically cooked in a clay pot lined with banana leaves, giving it a distinct flavor and aroma. Bibingka is often enjoyed as a snack or dessert, and it has become a staple in many Filipino homes during the holidays. In conclusion, these Filipino recipes for holidays not only provide a delicious and hearty feast, but also showcase the rich and diverse culture of the Philippines. So this holiday season, gather your loved ones and celebrate with these traditional dishes that are sure to bring joy and warmth to your home. Happy holidays!News & Trending
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