15+ Filipino Recipe For Christmas Dinner Unleash Your Inner Chef!
Published on: Apr 13, 2024
Planning for a festive and memorable Christmas dinner can be a daunting task, especially for Filipino households where food plays a significant role in celebrations. It is a time when families come together to share delicious meals and create cherished memories. In this article, we will share some traditional Filipino recipes for Christmas dinner that will add a touch of nostalgia and delight to your holiday feast.
Main Ingredients: Pork Country Style Ribs, 7 Up, Soy Sauce, White
One of the most beloved dishes in the Philippines is BBQ pork skewers, also known as "inasal." These delicious skewers are made with marinated pork pieces and grilled to perfection. The marinade is a flavorful combination of soy sauce, garlic, calamansi juice, and other spices. It's a must-try recipe for any BBQ lover.
2of 20
Embutido (Filipino Meat Loaf)
Main Ingredients: Canola Oil, Garlic, Carrots, Yellow Onion, Red Bell
Embutido is a Filipino-style meatloaf that is commonly served during special occasions. It's made with ground pork, raisins, eggs, and other ingredients that are rolled into a log and steamed or baked. It's often served with a sweet tomato sauce or banana ketchup. This dish is perfect for a hearty and comforting dinner.
3of 20
Skewered Filipino Pork BBQ
Main Ingredients: Pork Shoulder, Soy Sauce, Ketchup, Lemons, Garlic
This Filipino pork BBQ recipe is similar to the BBQ pork skewers, but it uses a different marinade that gives it a unique flavor. The marinade is made with soy sauce, garlic, 7UP or Sprite, and other spices. The pork is then grilled on skewers and served with a spicy vinegar dipping sauce. It's a popular street food in the Philippines and is always a hit at BBQ parties.
4of 20
Dinner in Under 30 Minutes
Main Ingredients: Biscuits, Pizza Sauce, Shredded Mozzarella Cheese
For those busy weeknights when you don't have a lot of time to cook, this recipe for dinner in under 30 minutes is a lifesaver. It's a quick and easy dish made with ground pork, bell peppers, and a flavorful sauce. Serve it over rice for a complete and satisfying meal.
5of 20
Shipwreck Casserole Dinner
Main Ingredients: Ground Beef, Olive Oil, Frozen Hash Browns, White
This comforting and hearty casserole is a staple in many Filipino households. It's made with layers of rice, ground beef, tomatoes, and cheese. It's a great dish to make when you have leftovers that need to be used up. Serve it with a side of garlic bread for a complete and delicious dinner.
6of 20
Easy One-Pot Pasta | Cozy & Healthy 20 Minute Dinner!
Main Ingredients: Dry Pasta, Grape Tomatoes, Garlic Cloves, Yellow Onion
This one-pot pasta recipe is perfect for a quick and easy dinner that's also healthy and cozy. It's made with ground beef, vegetables, and pasta, all cooked in one pot for easy cleanup. It's a great way to sneak in some veggies into your meal and can be customized with your favorite pasta and vegetables.
7of 20
Mongolian Beef Dinner
Main Ingredients: Vegetable Oil, Ginger, Garlic, Low Sodium Soy Sauce
This Mongolian beef recipe is a tasty and easy dinner that you can make at home. Thinly sliced beef is marinated in a flavorful sauce, stir-fried with vegetables, and served over rice. It's a great alternative to takeout when you're craving some Asian flavors.
8of 20
Filipino Sisig
Main Ingredients: Pork Tenderloin, Shallots, Seasoning, Chives, Garlic
Sisig is a Filipino dish made with chopped pig's head and liver, flavored with calamansi juice, onions, and chili peppers. It's often served sizzling on a hot plate and can be enjoyed as an appetizer or a main dish. It's a unique and flavorful dish that's popular in the Philippines and is a must-try for adventurous eaters.
9of 20
Filipino Adobo Chicken
Main Ingredients: Chicken Drumsticks, Low Sodium Soy Sauce, Apple Cider
Adobo is a popular cooking method in the Philippines, where meat is marinated in a mixture of soy sauce, vinegar, and spices before being stewed in the marinade. This recipe for adobo chicken is a classic and simple version that is perfect for beginners. It's a delicious and comforting dish that goes well with steamed rice.
10of 20
Filipino Spaghetti
Main Ingredients: Noodles, Tomato Sauce, Tomato Paste, Minced Onion
Filipino-style spaghetti is a sweet and savory twist on the traditional Italian dish. It's made with ground pork, hot dogs, and a sweet tomato-based sauce. It's often served at children's parties and is a favorite among Filipino kids. Give this unique version of spaghetti a try and see why it's so popular in the Philippines.
11of 20
FILIPINO BEEF TAPA
Main Ingredients: Soy Sauce, Brown Sugar, Garlic, Onion Powder, Garlic
Tapa is a Filipino breakfast dish made with thinly sliced beef that is marinated in a mixture of soy sauce, calamansi juice, and spices. It's usually served with garlic fried rice and a sunny-side-up egg. This recipe for beef tapa is easy to make and is a great way to start your day with a hearty and flavorful meal.
12of 20
Filipino Chicken Adobo
Main Ingredients: Chicken Legs, Olive Oil, Apple Cider Vinegar, Light Soy
This classic Filipino dish is a staple in many households. It's made with chicken pieces, marinated in soy sauce, vinegar, and spices, and then stewed in the marinade. It's simple yet packed with flavor and is best served with steamed rice.
13of 20
Filipino Pork Belly Adobo
Main Ingredients: Pork Belly, Vinegar, Soy Sauce, Garlic, Black
This version of adobo uses pork belly, which adds an extra layer of richness and flavor to the dish. The pork belly is marinated and cooked in the same way as the chicken adobo, resulting in a tender and flavorful meat dish. It's best served with steamed vegetables or a side of garlic fried rice.
14of 20
Filipino Fried Chicken
Main Ingredients: Chicken Drumsticks, Minced Garlic, Minced Onion, Oyster
Fried chicken is a classic comfort food, and this Filipino-style fried chicken adds a unique twist to the dish. The chicken is marinated in a combination of soy sauce and calamansi juice, giving it a tangy and savory flavor. It's then coated in a crispy batter and fried to perfection. Serve it with your favorite sides for a satisfying meal.
15of 20
Filipino Coconut Chicken Curry
Main Ingredients: Coconut Oil, Garlic Cloves, Onion, Fresh Ginger Root
This Filipino-style coconut chicken curry is a flavorful and comforting dish that's perfect for cold nights. It's made with chicken pieces, vegetables, and a creamy coconut milk-based sauce. The addition of spices and herbs gives the dish a unique and delicious flavor. Serve it over rice or with some crusty bread to soak up the sauce.
16of 20
Pancit Bihon (Filipino Noodle)
Main Ingredients: Rice Stick Noodles, Liquid Aminos, Chicken, Coconut
Pancit Bihon is a popular Filipino noodle dish made with thin rice noodles, vegetables, and meat. It's a simple yet delicious dish that can be customized with your choice of protein and vegetables. It's often served at parties and gatherings and is a staple at Filipino celebrations.
17of 20
Pinoy Pork Skewers AKA Filipino Street Food
Main Ingredients: Pork Butt, Soy Sauce, Garlic, Onion, Lemons, 7up
These Pinoy pork skewers are a popular street food in the Philippines, often sold by vendors on the side of the road. They're made with marinated pork pieces, skewered and grilled to perfection. The marinade is a sweet and tangy combination of soy sauce, banana ketchup, and other spices. Enjoy them as a snack or as part of a meal.
18of 20
Prime Rib for Christmas Dinner
Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
If you're looking for a show-stopping dish for your Christmas dinner, this recipe for prime rib is the perfect choice. This juicy and tender cut of beef is seasoned with herbs and roasted to perfection. It's an impressive dish that will surely impress your guests and make your holiday dinner extra special.
19of 20
Mechadong Baka (Filipino Beef Mechado)
Main Ingredients: Vegetable Oil, Onion, Garlic, Stew Beef, Water, Tomato
Mechado is another popular beef dish in the Philippines, made with chunks of beef, vegetables, and a flavorful tomato-based sauce. The addition of liver spread gives the dish a rich and unique flavor. Serve it with rice for a satisfying and comforting meal.
20of 20
Filipino Pork Barbecue Bowl
Main Ingredients: Pork Tenderloins, Soy Sauce, Apple Cider Vinegar
This pork barbecue bowl is a delicious and easy-to-make meal that's perfect for busy weeknights. It's made with marinated pork, grilled and served over rice, and topped with a tasty combination of vegetables, fried eggs, and a sweet and spicy sauce. It's a complete and satisfying meal that the whole family will love.
The Star of the Table: Lechon
The Perfectly Roasted Pig
One cannot talk about Filipino Christmas dinner without mentioning the iconic Lechon. This succulent and crispy whole roasted pig is the star of the table and is a must-have dish for any special occasion. The preparation of Lechon involves marinating the pig overnight with traditional Filipino herbs and spices such as garlic, lemongrass, and bay leaves, to name a few. It is then slow-roasted over charcoal until the skin turns golden brown and crispy, while the meat remains tender and juicy. Lechon is typically served with a special dipping sauce made of vinegar, soy sauce, and liver sauce, adding a perfect balance of flavors to the dish.
Delightful Sides: Leche Flan and Pansit
A Sweet and Creamy Dessert
No Filipino Christmas dinner is complete without a sweet ending, and Leche Flan fits the bill perfectly. This rich and velvety custard dessert is made with eggs, milk, and sugar, and is cooked in a caramelized sugar sauce, giving it a delightful golden color. It is then chilled and served cold, making it a refreshing treat after a hearty meal.
A Noodle Dish for Longevity
Pansit, or stir-fried noodles, is another must-have dish on the Christmas dinner table. It symbolizes long life and good health, making it a staple in Filipino celebrations. It is made with rice noodles, vegetables, and meat, and can be cooked in various ways, depending on personal preference. Some may opt for a simple and savory Pansit Canton, while others may prefer a more flavorful Pansit Bihon made with soy sauce, oyster sauce, and fish sauce. Whichever version you choose, Pansit is a delicious and filling addition to any Christmas dinner menu.
In conclusion, Filipino recipe for Christmas dinner is all about delicious and heartwarming dishes that bring families together and create lasting memories. From the succulent Lechon to the sweet Leche Flan and savory Pansit, these dishes represent the rich and diverse culture of the Philippines and are a testament to the love and joy shared during the holiday season. So, gather your loved ones, and let these traditional Filipino recipes make your Christmas dinner a truly special and unforgettable one.