16+ Filipino Pork Recipe For Christmas Elevate Your Taste Buds!
Published on: Mar 20, 2024
Christmas is a time for gathering with loved ones and indulging in delicious food. For many Filipino families, pork is a staple on the holiday table. One dish that is often prepared is lechon , a succulent and crispy whole roasted pig. However, lechon can be time-consuming and difficult to make. If you're looking for a simpler Filipino pork recipe for Christmas , try making pork menudo . This hearty and flavorful dish is a crowd-pleaser and can be easily prepared in advance, allowing you to spend more time enjoying the festivities with your loved ones.
- 2 tbsp cooking oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup tomato sauce
- 1 cup water
- 1 cup pork broth
- 1 medium potato, cubed
- 1 medium carrot, cubed
- 1 medium bell pepper, diced
- 1 cup frozen peas
- 1 cup raisins
- 1 cup liver spread
- Salt and pepper to taste
Directions:
1. Marinate the pork:
In a bowl, mix together the pork, soy sauce, calamansi juice, minced garlic, salt, and pepper . Let it marinate in the fridge for at least 30 minutes, or overnight for maximum flavor.
2. Sauté the aromatics:
Heat the cooking oil in a large pot over medium heat. Sauté the onions and garlic until fragrant and translucent.
3. Add the pork:
Add the marinated pork to the pot and cook until lightly browned.
4. Add the tomato sauce and broth:
Pour in the tomato sauce, water, and pork broth . Bring to a boil then reduce the heat and let it simmer for about 30 minutes, or until the pork is tender.
5. Add the vegetables and liver spread:
Once the pork is tender, add the potatoes, carrots, bell pepper, peas, raisins, and liver spread . Let it simmer for another 10 minutes.
6. Season to taste:
Taste the pork menudo and add salt and pepper as needed.
7. Serve and enjoy:
Once all the flavors have come together, turn off the heat and let the dish rest for a few minutes before serving. Serve with steamed rice and enjoy your Filipino pork recipe for Christmas with your loved ones.
With this pork menudo recipe, you can still enjoy the delicious flavors of pork without the hassle of making lechon . This dish is perfect for large gatherings and can also be easily reheated for leftovers. Give it a try this Christmas and impress your family and friends with your cooking skills. Happy holidays!
