16+ Filipino Food For Christmas Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Filipino Christmas celebrations are never complete without a feast of delicious and flavorful dishes. From savory main courses to sweet desserts, Filipino food for Christmas is a wonderful mix of traditional and modern flavors that will surely satisfy anyone's palate. In this article, we will share with you a professional and well-organized guide on how to prepare a delectable Filipino Christmas spread that will impress your loved ones.
Main Ingredients: Pork Butt, Soy Sauce, Garlic, Onion, Lemons, 7up
Get ready to transport your taste buds to the streets of the Philippines with this flavorful beer can chicken recipe. The combination of tender chicken and juicy pork skewers, marinated in a blend of spices and grilled to perfection, will have you coming back for more.
2of 20
Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
Bring some southern comfort to your beer can chicken with this soul food twist. The sweetness of the candied yams pairs perfectly with the savory flavors of the chicken, making for a mouthwatering meal.
3of 20
Easy Filipino Lumpia
Main Ingredients: Ground Pork, Carrots, Celery, Onion, Garlic, Water
Filipino lumpia, also known as spring rolls, are a popular street food in the Philippines. This easy beer can chicken recipe incorporates the flavors of traditional lumpia, with a crispy and flavorful chicken twist.
4of 20
Skewered Filipino Pork BBQ
Main Ingredients: Pork Shoulder, Soy Sauce, Ketchup, Lemons, Garlic
If you love the flavors of Filipino street food, then you'll love this beer can chicken recipe. Tender chicken marinated in a tangy and sweet BBQ sauce, skewered and grilled to perfection, will have your taste buds dancing.
5of 20
Biko (Filipino Sweet Sticky Rice)
Main Ingredients: Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
For a unique and delicious twist on beer can chicken, try this recipe that incorporates the flavors of biko, a popular Filipino dessert. The combination of tender chicken and sweet sticky rice will have you going back for seconds.
6of 20
Filipino Food – Dinuguan
Main Ingredients: Pork Meat, Pork Blood, Pork Liver, Garlic, Water
Dinuguan, also known as "chocolate meat," is a traditional Filipino dish that may sound unusual but is incredibly tasty. This beer can chicken recipe takes inspiration from dinuguan, incorporating the flavors of rich and savory pork blood stew into the marinade for a truly unique and delicious meal.
7of 20
Lumpia (Filipino Spring Rolls)
Main Ingredients: Spring Roll Wrappers, Lean Ground Pork, Garlic, Onion
Another delicious way to incorporate the flavors of Filipino lumpia into your beer can chicken. The crispy and flavorful chicken pairs perfectly with the sweet and tangy dipping sauce, making for a satisfying meal.
8of 20
Pork Adobo, A Filipino Favorite Food
Main Ingredients: Vegetable Oil, Pork Shoulder, Cane Vinegar, Low Sodium
Pork adobo is a beloved dish in the Philippines, and for good reason. This beer can chicken recipe takes inspiration from the classic adobo flavors, resulting in tender and flavorful chicken that is sure to be a crowd-pleaser.
9of 20
CROCK POT BEEF AFRITADA- A FILIPINO FOOD FAVORITE
Main Ingredients: Beef For Stew, Carrots, Potatoes, Tomato Sauce, Red
For a hands-off and flavorful beer can chicken recipe, try this Crock Pot beef afritada. The slow cooker infuses the chicken with the delicious flavors of tomato, bell peppers, and tender beef, resulting in a hearty and delicious meal.
10of 20
Filipino Scrambled Eggs
Main Ingredients: Butter, Roma Tomatoes, Onion, Salt, Pepper, Eggs
If you're feeling adventurous, try incorporating the flavors of Filipino scrambled eggs into your beer can chicken. The combination of crispy and flavorful chicken with the creaminess of the eggs is a match made in heaven.
11of 20
Filipino Lumpia
Main Ingredients: Ground Pork, Water Chestnuts, Sliced Mushrooms, Large
For a quick and easy beer can chicken recipe, try this Filipino-inspired dish that uses store-bought lumpia wrappers to wrap the chicken before grilling. The result is a crispy and flavorful chicken that is sure to be a hit.
12of 20
Filipino Sisig
Main Ingredients: Pork Tenderloin, Shallots, Seasoning, Chives, Garlic
Sisig is a popular Filipino dish made with chopped pork, onions, and chili peppers. This beer can chicken recipe takes inspiration from sisig, resulting in tender and flavorful chicken with a bit of a spicy kick.
13of 20
Filipino Adobo Chicken
Main Ingredients: Chicken Drumsticks, Low Sodium Soy Sauce, Apple Cider
Another delicious take on classic Filipino adobo, this beer can chicken recipe incorporates the flavors of soy sauce, vinegar, and garlic for a savory and delicious meal. Plus, it's easy to make and perfect for a quick weeknight dinner.
14of 20
DIY Homemade Dog Food
Main Ingredients: Brown Rice, Olive Oil, Ground Turkey, Baby Spinach
For a unique and fun twist on beer can chicken, try this DIY homemade dog food recipe that uses the flavors of chicken, rice, and vegetables to create a delicious and nutritious meal for your furry friend. Your pup will thank you!
15of 20
Filipino Spaghetti
Main Ingredients: Noodles, Tomato Sauce, Tomato Paste, Minced Onion
If you're a fan of traditional spaghetti, you'll love this Filipino-inspired twist on the classic dish. This beer can chicken recipe incorporates the sweet and tangy flavors of Filipino spaghetti sauce, resulting in a flavorful and unique meal.
16of 20
Taho (Filipino Sweet Tofu Dessert)
Main Ingredients: Tapioca Pearls, Dark Brown Sugar, Silken Tofu, Water
For a sweet and savory beer can chicken recipe, try this taho-inspired dish that uses the flavors of sweet tofu dessert to marinate the chicken. The result is a unique and delicious meal that is sure to be a hit with your family and friends.
17of 20
Soul Food Cornbread Dressing
Main Ingredients: Cornbread, Saltine Crackers, Medium Eggs, Yellow Onion
For a southern-inspired beer can chicken recipe, try this soul food cornbread dressing. The combination of tender chicken, flavorful cornbread, and savory spices will have you feeling like you're at a family barbecue in the south.
18of 20
FILIPINO BEEF TAPA
Main Ingredients: Soy Sauce, Brown Sugar, Garlic, Onion Powder, Garlic
Beef tapa is a popular Filipino breakfast dish made with thinly sliced beef that is marinated and then fried. This beer can chicken recipe takes inspiration from beef tapa, resulting in tender and flavorful chicken that is perfect for any time of day.
19of 20
Filipino Chicken Adobo
Main Ingredients: Chicken Legs, Olive Oil, Apple Cider Vinegar, Light Soy
For a classic and delicious beer can chicken recipe, try this Filipino-inspired dish that uses the traditional adobo flavors of soy sauce, vinegar, and garlic. It's a simple and flavorful meal that is sure to become a family favorite.
20of 20
Filipino Pork Belly Adobo
Main Ingredients: Pork Belly, Vinegar, Soy Sauce, Garlic, Black
If you're a fan of pork belly, you'll love this beer can chicken recipe that incorporates the flavors of traditional Filipino pork belly adobo. The result is tender and juicy chicken with a crispy skin and a delicious blend of sweet and savory flavors.
The Traditional Christmas Spread
Lechon
One of the most iconic dishes in Filipino cuisine, lechon is a must-have on the Christmas table. This roasted whole pig is cooked over an open fire and seasoned with a variety of herbs and spices, giving it a crispy skin and succulent meat. It is often the centerpiece of the feast and is usually served with a liver sauce or a vinegar dip.
Pancit
Pancit, or noodle dishes, are also a staple in Filipino Christmas celebrations. These long and thin noodles symbolize long life and prosperity, making it an important dish during special occasions. Pancit comes in different variations such as bihon, canton, and palabok, and is usually stir-fried with vegetables, meat, and seafood.
Hamon
Another must-have on the Christmas table is hamon, a Filipino-style glazed ham. This dish is a result of Spanish influence in Filipino cuisine and is usually served as an appetizer or as part of the main course. The ham is marinated in a sweet and savory sauce and is often accompanied by pineapple slices and cherries.
Modern Twists on Traditional Dishes
Adobo Chicken Wings
Adobo, a popular Filipino dish, is usually made with pork or chicken cooked in soy sauce, vinegar, and garlic. This Christmas, why not switch it up and make adobo chicken wings? The tangy and savory flavors of adobo are perfect for the crispy and juicy chicken wings, making it a delicious and unique addition to your Christmas spread.
Bibingka Cheesecake
Bibingka, a traditional Filipino rice cake, is a must-try during the Christmas season. This year, why not take it up a notch and make bibingka cheesecake? This fusion dish combines the creamy texture and tangy flavor of cheesecake with the sweet and fluffy bibingka, resulting in a delightful and indulgent dessert that will surely be a hit with your guests.
Mango Leche Flan
Leche flan, a popular dessert in the Philippines, is a rich and creamy custard topped with caramel sauce. This Christmas, give it a tropical twist by adding fresh mango puree to the custard mixture. The sweetness and tanginess of the mango perfectly complement the velvety texture of the flan, making it a refreshing and irresistible dessert.
In conclusion, Filipino food for Christmas is a perfect combination of traditional and modern dishes that will make your celebrations more special and memorable. So gather your loved ones, put on your apron, and try out these delicious recipes for a truly Filipino Christmas feast.