19+ Filipino Desserts Recipe For Christmas Ube Dive Into Deliciousness!
Published on: Mar 23, 2024
The holiday season is upon us and for many Filipinos, this means indulging in delicious and traditional Filipino desserts. Among these Christmas delights is the ube, a vibrant purple yam that is not only a staple in Filipino cuisine but also a popular ingredient in many Filipino Christmas dishes. In this article, we will explore the ube and share a mouth-watering Filipino desserts recipe for Christmas ube that will surely be a hit at your holiday gatherings.
Main Ingredients: Egg Yolks, Ube, Coconut Cream, Ube Extract, White
First up on our list is a delicious twist on the classic beer can chicken - Ube Cake. This Filipino-inspired dish combines the rich and earthy flavors of purple yam with the sweet and creamy taste of macapuno (coconut sport). The result is a moist and flavorful chicken that will leave your guests begging for the recipe.
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Ube Crinkle Cookies (Filipino Purple Yam Cookies)
Main Ingredients: All Purpose Flour, Glutinous Rice Flour, Baking Powder
Next up, we have another Filipino favorite - Ube Crinkle Cookies. These soft and chewy cookies are made with purple yam and have a beautiful purple hue. They make the perfect accompaniment to your beer can chicken, and can also be enjoyed on their own as a dessert or snack. Trust us, you won't be able to have just one.
Main Ingredients: Banana Leaves, Unsalted Butter, Rice Flour, Ube, Brown
If you're looking for a unique side dish to serve with your beer can chicken, then look no further than Filipino Puto Bumbong. This steamed purple sticky rice is a traditional Filipino delicacy that is often served during the holidays. It's slightly sweet and has a unique texture that pairs perfectly with the savory flavors of the chicken.
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Ube-Macapuno Cake
Main Ingredients: Cake Flour, Baking Powder, Salt, Ube, Milk, Vanilla
Another delicious variation of Ube Cake is the Ube-Macapuno Cake. This version adds shredded macapuno to the cake batter, giving it an extra boost of sweetness and texture. It's the perfect combination of flavors and is sure to be a hit at your next barbecue.
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Ube Cupcakes
Main Ingredients: Butter, Oil, Granulated White Sugar, Egg, Essence
For a fun and portable twist on beer can chicken, try making Ube Cupcakes. These adorable mini cakes are made with purple yam and topped with a creamy, buttery frosting. They are perfect for parties or potlucks and are a great way to satisfy your sweet tooth.
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Ube Halaya
Main Ingredients: Purple Yam, Condensed Milk, Evaporated Milk, Brown
Ube Halaya is a traditional Filipino dessert that is made with purple yam, coconut milk, and condensed milk. It has a smooth and creamy texture and is often served as a spread or topping for various desserts. You can also use it as a glaze for your beer can chicken, adding a touch of sweetness and color to the dish.
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Floating Island Dessert
Main Ingredients: Ube, Coconut Milk, Condensed Milk, Evaporated Milk
For a show-stopping dessert to serve alongside your beer can chicken, try making Floating Island. This French-inspired dessert features a meringue "island" floating in a sea of custard sauce. You can use ube extract to give the meringue a beautiful purple color and add a touch of Filipino flair to this classic dish.
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Purple Yam Cake
Main Ingredients: Egg Whites, White Sugar, Cream Of Tartar, Egg Yolks
If you're looking for a simple and delicious way to incorporate ube into your beer can chicken, then try making a Purple Yam Cake. This easy recipe uses ube powder to give the cake its beautiful purple color and adds a subtle sweetness to the dish. It's the perfect complement to the savory flavors of the chicken.
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Ube Cheesecake
Main Ingredients: Graham Cracker Squares, Granulated Sugar, Unsalted
Cheesecake lovers, rejoice! We have a delicious twist on this classic dessert that incorporates the flavors of ube. Ube Cheesecake is made with a graham cracker crust, a creamy ube cheesecake filling, and topped with a layer of whipped cream and shredded ube. It's a decadent and indulgent dessert that is sure to impress your guests.
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Ube Roll Cake
Main Ingredients: Cake Flour, Sugar, Baking Powder, Salt, Large Eggs
Another fun and portable way to enjoy ube is by making an Ube Roll Cake. This light and fluffy cake is filled with a creamy ube filling and rolled up into a beautiful log. It's a great dessert to serve with your beer can chicken, or to take on a picnic or road trip.
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Ube Cake
Main Ingredients: Cake Flour, Baking Powder, Salt, Egg Yolks, Caster
Sometimes, simple is best. And that's exactly what you'll get with this classic Ube Cake recipe. Made with ube extract, this cake has a beautiful purple color and a delicate sweetness that pairs perfectly with the flavors of beer can chicken. It's a crowd-pleaser that is easy to make and even easier to devour.
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Ube (purple yam) Ice Cream & What the Heck is the...
Main Ingredients: Purple Yam, Confectioners Sugar, Full Fat Coconut
Looking for a cool and refreshing dessert to serve after your beer can chicken? Look no further than Ube Ice Cream. This creamy and flavorful dessert is made with ube extract and can be enjoyed on its own or as a topping for other desserts. It's a great way to beat the summer heat and satisfy your sweet cravings.
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Halayang Ube
Main Ingredients: Ube, Coconut Milk, Evaporated Milk, Sweetened Condensed
Another variation of Ube Halaya is Halayang Ube. This version uses coconut milk and butter to create a rich and decadent dessert that is sure to please any sweet tooth. You can serve it as a spread or topping for other desserts, or enjoy it on its own as a creamy and delicious treat.
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Ube Bar
Main Ingredients: Crust, All Purpose Flour, Corn Starch, Confectioner S
Ube Bar is a popular dessert in the Philippines that is made with layers of ube jam, condensed milk, and graham crackers. It's a simple and easy dessert to make, and it's perfect for serving with your beer can chicken. The combination of sweet, creamy, and crunchy textures make for a delicious and satisfying dessert.
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Ube Chiffon Cake
Main Ingredients: Large Eggs, Cake Flour, Ube, Baking Powder, Kosher
For a light and airy dessert to serve after your beer can chicken, try making Ube Chiffon Cake. This cake is made with ube powder and has a subtle sweetness that pairs well with the savory chicken. It's a great option for those who want a less dense dessert but still want to enjoy the flavors of ube.
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Ube Maja Blanca
Main Ingredients: Coconut Cream, Coconut Milk, Sweetened Condensed Milk
Ube Maja Blanca is a Filipino dessert that is similar to a coconut pudding. It's made with coconut milk, cornstarch, and ube extract, giving it a unique and delicious flavor. This dessert is perfect for serving with your beer can chicken as it adds a touch of sweetness and a creamy texture to the meal.
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Ube Whoopie Pies
Main Ingredients: All Purpose Flour, Ube, Baking Soda, Baking Powder
Whoopie pies are a fun and delicious dessert that is loved by both kids and adults. And now, you can enjoy them with a Filipino twist by making Ube Whoopie Pies. These mini cakes are filled with a creamy ube filling and are the perfect size for snacking on while you enjoy your beer can chicken.
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Ube Coconut Doughnuts
Main Ingredients: Ube, Butter, Vegetable Oil, Granulated Sugar, Brown
Doughnuts are a classic dessert that can be enjoyed any time of day. And when you add the flavors of ube and coconut, you get a delicious and unique treat that is perfect for serving alongside your beer can chicken. These doughnuts are soft and fluffy, with a subtle sweetness that will leave you wanting more.
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Ube Crinkle Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt
We couldn't resist including another cookie recipe on this list - Ube Crinkle Cookies. These cookies are soft and chewy on the inside, with a crispy and crackly exterior. They are made with ube extract and rolled in powdered sugar before baking, giving them their signature crinkle appearance. They are the perfect sweet treat to enjoy with your beer can chicken.
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Ube Espasol
Main Ingredients: Flour, Ube, Sugar, Coconut Milk
Last but certainly not least, we have Ube Espasol - a traditional Filipino dessert that is made with glutinous rice flour, coconut milk, and ube extract. It has a chewy and slightly sticky texture, and is often rolled in grated coconut for added flavor and texture. This dessert is perfect for serving with your beer can chicken as it adds a touch of sweetness and a unique twist to the meal.
The Versatile Ube
What is Ube?
Ube, also known as purple yam, is a root vegetable that is native to the Philippines. It is a staple ingredient in many Filipino dishes, both savory and sweet. The distinctive purple hue of the ube comes from its natural pigments, which are not only visually appealing but also packed with antioxidants and nutrients. In Filipino culture, ube is often associated with special occasions and holidays, making it a beloved ingredient in many Christmas recipes.
How is Ube Used in Filipino Desserts?
In Filipino desserts, ube is often used in its mashed or pureed form, adding a rich and creamy texture to the dish. It is commonly used in cakes, pastries, and ice cream, giving these treats a unique and delightful flavor. The ube is also a popular filling for Christmas pastries such as bibingka and hopia. With its versatility, it's no wonder that ube has become a beloved ingredient in many Filipino desserts.
Filipino Desserts Recipe for Christmas Ube
Now, let's get to the mouth-watering part - the recipe! Here's a simple and delicious Filipino desserts recipe for Christmas ube that you can try at home:
Ingredients:
2 cups of mashed ube
1 cup all-purpose flour
1/2 cup sugar
1/2 cup butter
1/4 cup milk
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp salt
Whipped cream and ube jam for topping (optional)
Instructions:
Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking pan.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the mashed ube, milk, and vanilla extract. Mix well.
In a separate bowl, sift together the flour, baking powder, and salt.
Gradually add the dry ingredients into the ube mixture and mix until well combined.
Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let it cool before cutting into squares. Serve with whipped cream and ube jam for extra indulgence.
With this simple recipe, you can enjoy a delicious and Filipino twist on a classic Christmas dessert. So go ahead and impress your family and friends with this Filipino desserts recipe for Christmas ube!
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