Ingredients
- 3 cans coconut milk 14 oz. can
- 4 cups sweet rice
- 2 cups brown sugar lightly packed
- 1 cup coconut cream
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19+ Filipino Desserts Recipe For Christmas Experience Culinary Bliss Now!
Published on: Mar 1, 2024
Christmas is just around the corner and it's the perfect time to indulge in some delicious desserts. The holiday season is all about spending quality time with family and friends, and what better way to bond than over some Filipino desserts? These sweet treats are not only delicious but also a part of the Philippine culture and tradition. In this article, we will explore some Filipino dessert recipes that are perfect for Christmas and will surely make your holidays extra special. So get ready to satisfy your sweet tooth with these mouth-watering Filipino desserts.
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1
of 20
Biko (Filipino Sweet Sticky Rice)
Main Ingredients:
Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
Biko is a popular Filipino dessert made with sticky rice, coconut milk, and brown sugar. It is a sweet and chewy treat that is often served during special occasions or as a simple afternoon snack. This recipe is a must-try for anyone who wants to experience the rich and comforting flavors of Filipino cuisine.
2
of 20
Taho (Filipino Sweet Tofu Dessert)
Main Ingredients:
Tapioca Pearls, Dark Brown Sugar, Silken Tofu, Water
Taho is a beloved Filipino street food that is made with soybean curd, sago pearls, and a sweet syrup made from brown sugar. This silky smooth dessert is a favorite among locals and tourists alike. It is often sold by street vendors in the morning and is best enjoyed while still warm.
3
of 20
Taisan (Filipino Chiffon Cake)
Main Ingredients:
Cake Flour, Baking Powder, Salt, Large Eggs, Vanilla
Taisan is a soft and fluffy chiffon cake that is popular in the Philippines. It is made with simple ingredients such as eggs, flour, sugar, and butter, but its unique flavor comes from the addition of grated cheese and breadcrumbs on top. This cake is perfect for a light and airy dessert or as a snack with a cup of coffee or tea.
4
of 20
Coconut Popsicles (Filipino Ice Buko)
Main Ingredients:
Coconut Water, Condensed Milk, Heavy Cream, Sweetened
Ice buko, also known as coconut popsicles, is a refreshing treat that is perfect for hot summer days. It is made with coconut milk, shredded coconut, and condensed milk, giving it a creamy and tropical flavor. These popsicles are not only delicious but also easy to make, making them a great dessert for any occasion.
5
of 20
Turon (Filipino Banana Lumpia)
Main Ingredients:
Brown Sugar, Ground Cinnamon, Plantain, Spring Roll
Turon is a popular Filipino snack made with ripe bananas, jackfruit, and brown sugar, wrapped in a crispy lumpia wrapper and deep-fried until golden brown. This sweet and crunchy treat is often served as a snack or dessert and is a favorite among both kids and adults. It can be enjoyed on its own or with a scoop of ice cream.
6
of 20
Mango Royale (Filipino Icebox Cake)
Main Ingredients:
Graham Crackers, Champagne Mango, Heavy Cream
Mango royale is a no-bake dessert that is a staple in many Filipino households. It is made with layers of graham crackers, whipped cream, and ripe mangoes, creating a delicious and creamy cake that is perfect for any occasion. This dessert is easy to make and can be prepared in advance, making it a great option for busy days.
7
of 20
Puto (Filipino Steamed Cake)
Main Ingredients:
Cake Flour, Sugar, Baking Powder, Salt, Water, Egg
Puto is a traditional Filipino steamed cake that is often served during breakfast or as a snack. It is made with rice flour, sugar, and coconut milk, giving it a soft and light texture. Puto can be enjoyed on its own or with savory toppings such as cheese or salted egg, making it a versatile and delicious treat.
8
of 20
Refrigerator Cake (Icebox Cake Filipino-Style)
Main Ingredients:
Graham Cracker Crumbs, Unsalted Butter, Cookies, Heavy
Refrigerator cake, also known as icebox cake, is a popular dessert in the Philippines. It is made by layering graham crackers, whipped cream, and condensed milk, creating a rich and creamy cake that is chilled overnight. This simple yet delicious dessert is perfect for any occasion and can be customized with different flavors and toppings.
9
of 20
Bibingka – Filipino Coconut Cake
Main Ingredients:
Cream Cheese, Granulated Sugar, Eggs, Sweet Rice Flour
Bibingka is a traditional Filipino coconut cake that is often served during Christmas season. It is made with rice flour, coconut milk, and sugar, and is traditionally cooked in a clay pot lined with banana leaves. This cake has a unique texture and flavor that is perfect for celebrating the holiday season.
10
of 20
Leche Flan | Filipino Dessert
Main Ingredients:
Sugar, Egg Yolks, Sweetened Condensed Milk, Evaporated
Leche flan is a rich and creamy custard dessert that is a staple in many Filipino households. It is made with egg yolks, condensed milk, and evaporated milk, giving it a smooth and silky texture. This dessert is often served during special occasions and is a must-try for anyone who wants to experience the flavors of Filipino cuisine.
11
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3 Ingredient No Bubbles Filipino Leche Flan
Main Ingredients:
Evaporated Milk, Low Fat Condensed Milk, Egg Yolks
This version of leche flan is a simplified recipe that requires only three ingredients: egg yolks, condensed milk, and evaporated milk. It is the perfect dessert for those who are short on time but still want to enjoy the delicious flavors of this traditional Filipino dessert. This recipe also guarantees a smooth and bubble-free flan every time.
12
of 20
Filipino Egg Pie
Main Ingredients:
Pie Crust, Large Eggs, Evaporated Milk, Vanilla
Egg pie is a custard pie that is popular in the Philippines. It is made with a simple egg custard filling and a flaky pastry crust, creating a delicious and comforting dessert. This recipe is a great option for those who want to try their hand at making a traditional Filipino dessert at home.
13
of 20
Filipino Polvoron
Main Ingredients:
All Purpose Flour, Granulated Sugar, Whole Milk, Malted
Polvoron is a crumbly and buttery Filipino treat that is often enjoyed as a snack or dessert. It is made with flour, sugar, powdered milk, and butter, and is shaped into bite-sized pieces. This recipe is a great way to satisfy your sweet tooth and can easily be customized with different flavors such as chocolate or peanut butter.
14
of 20
Puto (Filipino Puto with Cheese)
Main Ingredients:
Flour, Sugar, Baking Powder, Evaporated Milk, Water
This version of puto is a savory twist on the traditional steamed cake. It is made with rice flour, eggs, and cheese, giving it a delicious and cheesy flavor. These bite-sized treats are perfect for breakfast or as a snack and can be enjoyed on their own or with a savory dipping sauce.
15
of 20
Filipino Hotcakes
Main Ingredients:
All Purpose Flour, Baking Powder, White Sugar, Salt
Hotcakes, also known as pancakes, are a popular breakfast food in the Philippines. They are made with a simple batter of flour, eggs, and milk and are often served with butter and syrup. This recipe is a must-try for anyone who wants to experience a classic Filipino breakfast at home.
16
of 20
Filipino bananacue
Main Ingredients:
Neutral Oil, Brown Sugar, Bananas
Bananacue is a popular street food in the Philippines that is made with fried plantains coated in caramelized brown sugar. It is a delicious and sweet snack that is perfect for satisfying a craving or as a dessert after a meal. This recipe is easy to make at home and can be enjoyed on its own or with a scoop of ice cream.
17
of 20
Filipino Buko Salad
Main Ingredients:
Coconut, Sugar, Fruit Cocktail, Pineapple Chunks
Buko salad is a refreshing and creamy dessert that is often served during special occasions in the Philippines. It is made with young coconut, canned fruit cocktail, condensed milk, and whipped cream, creating a delicious and colorful treat. This dessert is a staple in many Filipino celebrations and is loved by both kids and adults.
18
of 20
Filipino Coconut Macaroons
Main Ingredients:
Butter, Sugar, Eggs, Sweetened Condensed Milk, Vanilla
Coconut macaroons are a popular dessert in the Philippines. They are made with shredded coconut, condensed milk, and egg whites, giving them a soft and chewy texture. These bite-sized treats are perfect for snacking on and can be enjoyed as a quick and easy dessert at any time of the day.
19
of 20
Cheese Bars Filipino
Main Ingredients:
Unsalted Butter, Granulated Sugar, Brown Sugar, Large
Cheese bars, also known as cheese rolls, are a popular snack in the Philippines. They are made with a sweet yeast dough and filled with grated cheese, giving them a unique and delicious flavor. These bars are often enjoyed as a mid-afternoon snack or as a dessert with a cup of coffee or tea.
20
of 20
Champorado (Filipino Chocolate Rice Porridge)
Main Ingredients:
Water, Chocolate, Glutinous Rice, Granulated Sugar
![Filipino Champorado (Chocolate Rice) [Video] | Recipe [Video ...](https://i.pinimg.com/736x/89/19/ac/8919ac9f841885d522d4736252800691.jpg)
Champorado is a sweet and comforting breakfast dish in the Philippines. It is made with glutinous rice, cocoa powder, and sugar, creating a rich and chocolatey porridge. This dish is often served with evaporated milk and can be enjoyed hot or cold, making it a versatile and delicious breakfast option.
Traditional Filipino Christmas Desserts
Bibingka
One of the most popular Filipino Christmas desserts is Bibingka. It's a type of rice cake made with rice flour, coconut milk, and eggs. It's traditionally cooked in a clay pot lined with banana leaves and topped with cheese, butter, and salted egg. This sweet and savory dessert is a must-have during Christmas in the Philippines and is often sold outside churches during Simbang Gabi (dawn mass).Puto Bumbong
Another traditional Christmas dessert is Puto Bumbong, which is a type of steamed rice cake. It's made with purple glutinous rice flour and steamed in bamboo tubes, giving it a distinct flavor and aroma. It's then topped with butter, grated coconut, and muscovado sugar. This dessert is usually eaten after attending Simbang Gabi and is a favorite among Filipinos during the holiday season.New Twists on Classic Filipino Desserts
Leche Flan Cake
A popular twist on the classic Filipino dessert, Leche Flan Cake combines two beloved desserts into one delicious treat. It's made with layers of soft sponge cake and creamy leche flan, topped with a caramel glaze. This dessert is perfect for those who love the rich and creamy texture of leche flan but also crave some cake during the holidays.Ube Cheesecake
Ube, also known as purple yam, is a staple ingredient in many Filipino desserts. It's a popular flavor during Christmas and is often used in cakes, ice cream, and other sweet treats. Ube Cheesecake is a delicious fusion of the classic American dessert and the Filipino flavor. It's a creamy cheesecake with a vibrant purple hue, topped with an ube glaze or swirls of ube jam. In conclusion, Filipino desserts are an essential part of Christmas celebrations in the Philippines. These sweet treats not only satisfy our cravings but also bring us closer to our culture and traditions. So this holiday season, why not try making some of these delicious Filipino desserts and make your Christmas even more special.
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