Ingredients
- 3 cans coconut milk 14 oz. can
- 4 cups sweet rice
- 2 cups brown sugar lightly packed
- 1 cup coconut cream
Please leave a comment on the blog or share a photo on Pinterest
20+ Filipino Dessert Recipe For Christmas Discover Culinary Perfection!
Published on: Mar 24, 2024
As the holiday season approaches, many Filipinos are already planning their Christmas feasts. And no Filipino Christmas feast is complete without a variety of sweet and indulgent desserts. In this article, we will share with you a delicious Filipino dessert recipe for Christmas that will surely satisfy your sweet tooth and impress your guests. This professional and well-organized recipe is perfect for anyone looking to add a touch of Filipino flavor to their holiday celebrations.
Jump to Recipe
1
of 20
Biko (Filipino Sweet Sticky Rice)
Main Ingredients:
Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
If you're looking for a traditional Filipino dessert that is both simple and delicious, then you have to try Biko. This sweet sticky rice dish is a staple at many Filipino gatherings and celebrations. It's made with glutinous rice, coconut milk, and brown sugar for a rich and creamy treat that will have you coming back for seconds.
2
of 20
Taho (Filipino Sweet Tofu Dessert)
Main Ingredients:
Tapioca Pearls, Dark Brown Sugar, Silken Tofu, Water
Taho is a popular street food in the Philippines that is loved by both locals and tourists. It is made with silken tofu, brown sugar syrup, and sago pearls. The combination of the creamy tofu and sweet syrup is a match made in heaven. This dessert is usually served warm and is perfect for a cold day.
3
of 20
Taisan (Filipino Chiffon Cake)
Main Ingredients:
Cake Flour, Baking Powder, Salt, Large Eggs, Vanilla
Taisan is a light and fluffy chiffon cake that is a favorite among Filipinos. It's made with simple ingredients such as cake flour, eggs, and sugar, but the secret to its soft and airy texture is the use of melted butter. This cake is usually topped with a layer of buttercream and shredded cheese for added flavor and texture.
4
of 20
Coconut Popsicles (Filipino Ice Buko)
Main Ingredients:
Coconut Water, Condensed Milk, Heavy Cream, Sweetened
Beat the heat with these refreshing Coconut Popsicles, also known as Ice Buko in the Philippines. These popsicles are made with coconut milk, condensed milk, and shredded coconut for a creamy and tropical treat. You can also add in different fruits for added flavor and nutrition.
5
of 20
Turon (Filipino Banana Lumpia)
Main Ingredients:
Brown Sugar, Ground Cinnamon, Plantain, Spring Roll
Turon, also known as Banana Lumpia, is a popular Filipino snack or dessert. It's made with ripe bananas, brown sugar, and jackfruit wrapped in spring roll wrappers and then deep-fried until crispy. The combination of the sweet bananas and the crunchy wrapper is simply irresistible.
6
of 20
Mango Royale (Filipino Icebox Cake)
Main Ingredients:
Graham Crackers, Champagne Mango, Heavy Cream
Mango Royale is a no-bake icebox cake that is perfect for hot summer days. It's made with layers of graham crackers, whipped cream, and sweet mangoes. This dessert is easy to make and requires no baking, making it a great choice for those who don't want to turn on their oven.
7
of 20
Puto (Filipino Steamed Cake)
Main Ingredients:
Cake Flour, Sugar, Baking Powder, Salt, Water, Egg
Puto is a steamed rice cake that is a staple in many Filipino households. It's made with rice flour, sugar, and coconut milk for a soft and slightly sweet treat. Puto is usually served as a snack or dessert and can be enjoyed on its own or with a side of grated coconut or cheese.
8
of 20
Refrigerator Cake (Icebox Cake Filipino-Style)
Main Ingredients:
Graham Cracker Crumbs, Unsalted Butter, Cookies, Heavy
If you're a fan of no-bake desserts, then you have to try this Filipino-style Refrigerator Cake. It's made with layers of graham crackers, whipped cream, and fruit cocktail for a sweet and creamy treat that can be enjoyed straight from the fridge. It's the perfect dessert for those who don't have much time to spend in the kitchen.
9
of 20
Bibingka – Filipino Coconut Cake
Main Ingredients:
Cream Cheese, Granulated Sugar, Eggs, Sweet Rice Flour
Bibingka is a classic Filipino dessert that is often enjoyed during the Christmas season. It's a type of rice cake made with rice flour, coconut milk, and sugar. The cake is usually topped with salted eggs and grated coconut before being baked in a clay pot for added flavor and texture.
10
of 20
Leche Flan | Filipino Dessert
Main Ingredients:
Sugar, Egg Yolks, Sweetened Condensed Milk, Evaporated
Leche Flan is a popular Filipino dessert that is similar to a caramel custard. It's made with condensed milk, evaporated milk, and egg yolks for a rich and creamy treat. The dessert is usually steamed or baked and is served with a caramel sauce on top.
11
of 20
3 Ingredient No Bubbles Filipino Leche Flan
Main Ingredients:
Evaporated Milk, Low Fat Condensed Milk, Egg Yolks
For a simpler and more budget-friendly version of Leche Flan, try this 3-ingredient recipe. It only requires condensed milk, evaporated milk, and eggs, and it yields a smooth and creamy flan without any bubbles. This dessert is perfect for those who are new to making Leche Flan or for those who want a quick and easy dessert option.
12
of 20
Filipino Egg Pie
Main Ingredients:
Pie Crust, Large Eggs, Evaporated Milk, Vanilla
Egg Pie is a popular dessert in the Philippines that is often served during special occasions. It's made with a flaky pie crust and a creamy egg custard filling. This dessert is simple yet satisfying, and it's a great way to use up any leftover eggs you may have in your fridge.
13
of 20
Filipino Polvoron
Main Ingredients:
All Purpose Flour, Granulated Sugar, Whole Milk, Malted
Polvoron is a sweet and crumbly Filipino treat that is usually enjoyed as a snack or dessert. It's made with flour, powdered milk, sugar, and butter, and is often shaped into small bite-sized pieces. This dessert is perfect for those who enjoy a combination of sweet and crumbly textures.
14
of 20
Puto (Filipino Puto with Cheese)
Main Ingredients:
Flour, Sugar, Baking Powder, Evaporated Milk, Water
This version of Puto is a bit different from the traditional one as it includes cheese in the batter. The addition of grated cheese gives the steamed rice cake a savory and salty flavor that complements the sweetness of the cake. These Puto are perfect for breakfast or as a midday snack.
15
of 20
Filipino Hotcakes
Main Ingredients:
All Purpose Flour, Baking Powder, White Sugar, Salt
Hotcakes, also known as Pancakes, are a popular breakfast dish in the Philippines. They are made with flour, eggs, milk, and sugar, and are often served with butter, syrup, and sometimes even a sprinkling of grated cheese. These hotcakes are fluffy and satisfying, making them a great way to start your day.
16
of 20
Filipino bananacue
Main Ingredients:
Neutral Oil, Brown Sugar, Bananas
Bananacue is a popular street food in the Philippines that is loved by many. It's made with fried ripe bananas that are coated in brown sugar and skewered onto a stick. This sweet and crunchy snack is perfect for satisfying your sweet tooth on the go.
17
of 20
Filipino Buko Salad
Main Ingredients:
Coconut, Sugar, Fruit Cocktail, Pineapple Chunks
Buko Salad is a refreshing dessert that is perfect for hot summer days. It's made with young coconut, fruit cocktail, cream, and condensed milk for a creamy and fruity treat. The addition of cheese and tapioca pearls gives the salad a unique texture that will keep you coming back for more.
18
of 20
Filipino Coconut Macaroons
Main Ingredients:
Butter, Sugar, Eggs, Sweetened Condensed Milk, Vanilla
Coconut Macaroons are a popular dessert in the Philippines that is often enjoyed during the Christmas season. They are made with desiccated coconut, condensed milk, and egg whites for a sweet and chewy treat. These macaroons are perfect for those who love coconut and are looking for a quick and easy dessert option.
19
of 20
Champorado (Filipino Chocolate Rice Porridge)
Main Ingredients:
Water, Chocolate, Glutinous Rice, Granulated Sugar
![Filipino Champorado (Chocolate Rice) [Video] | Recipe [Video ...](https://i.pinimg.com/736x/89/19/ac/8919ac9f841885d522d4736252800691.jpg)
Champorado is a comforting and indulgent breakfast dish that is a favorite among Filipinos. It's made with glutinous rice, cocoa powder, and sugar, and is often served hot with a drizzle of condensed milk on top. This dish is perfect for a cold and rainy day, but it's also a great way to satisfy your chocolate cravings any time of the year.
20
of 20
Filipino Steamed Rice Cakes
Main Ingredients:
Coconut Oil Spray, Rice Flour, Granulated Sugar, Baking
Steamed Rice Cakes, also known as Kutsinta, are a popular snack or dessert in the Philippines. They are made with rice flour, brown sugar, and lye water, giving them a chewy and slightly sweet flavor. These rice cakes are usually topped with grated coconut or toasted sesame seeds for added texture and flavor.
A Perfect Blend of Sweet and Savory: Leche Flan
Ingredients:
- 12 egg yolks
- 1 can of condensed milk
- 1 can of evaporated milk
- 1 teaspoon of vanilla extract
- 1 cup of white sugar
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the egg yolks, condensed milk, and evaporated milk until well combined.
3. Add in the vanilla extract and mix until fully incorporated.
4. In a separate pan, melt the sugar over medium heat until it turns into a golden brown caramel.
5. Pour the caramel into a 9-inch round baking dish and spread it out to cover the bottom.
6. Carefully pour the egg mixture on top of the caramel.
7. Place the baking dish in a larger pan filled with water, creating a water bath for the flan.
8. Bake for 50 minutes to an hour, or until the flan is set and a toothpick inserted in the center comes out clean.
9. Let it cool and refrigerate for at least 2 hours before serving.
10. Once chilled, run a knife around the edges of the dish and invert the flan onto a serving plate.
11. Serve and enjoy your delicious and creamy Leche Flan!
Why This Recipe is Perfect for Christmas
This Leche Flan recipe is the perfect addition to your Christmas feast because it combines the sweetness of caramel with the rich and creamy texture of the custard. It's a dessert that appeals to all taste buds and is sure to be a hit with your guests. Plus, it's a Filipino dessert recipe for Christmas, so it adds a special touch of tradition and culture to your holiday celebrations.
So why not try making this easy and delicious Leche Flan recipe for your next Christmas gathering? Your guests will be impressed and your taste buds will thank you!
News & Trending
You’ll Also Love
