16+ Filipino Christmas Recipe Experience Flavor Like Never Before!

Published on: Mar 9, 2024

When it comes to Christmas in the Philippines, there is no shortage of delicious and unique dishes that grace the dinner table. From savory meat dishes to sweet and decadent desserts, Filipino Christmas recipes are a reflection of the country's rich cultural heritage and strong sense of community. In this article, we will explore some of the most popular and loved Filipino Christmas recipes, perfect for celebrating the holiday season with your loved ones. So put on your apron, turn on some festive music, and let's get cooking!

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Christmas Crack Recipe {and Topping Ideas} - Cooking Classy
Christmas Crack Recipe (Saltine Toffee) - Mom On Timeout
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Christmas Crack Recipe
Christmas is the perfect time to indulge in delicious and festive dishes. One dish that is sure to impress your guests is Beer Can Chicken. This mouth-watering recipe combines the juiciness of chicken with the rich flavors of beer, making it a must-try for any holiday gathering. Here are 20 variations of this classic recipe that will take your Christmas dinner to the next level.
2 of 20

Christmas Morning Wife Saver

Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
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Why spend your Christmas morning slaving away in the kitchen when you can make this easy and tasty Beer Can Chicken recipe? With just a few simple ingredients, you can have a delicious and filling breakfast that will keep you energized for all the day's festivities. Simply place the chicken on top of a beer can and let it cook to perfection while you open your presents and spend time with your loved ones.
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This twist on the traditional Beer Can Chicken recipe adds a festive touch to your holiday meal. Instead of using a regular beer can, use a green can of your favorite beer to make your chicken look like the Grinch himself. Not only is it a fun and creative way to serve your dish, but the beer also adds a unique flavor to the chicken, making it a hit with everyone at the table.
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Looking for a lighter option to balance out all the heavy holiday dishes? Look no further than this Beer Can Chicken salad. The smoky and flavorful chicken pairs perfectly with a bed of fresh greens, creating a well-rounded and satisfying dish. Add some red and green vegetables to the mix for a festive touch.
Christmas Crack Recipe {and Topping Ideas} - Cooking Classy
Christmas Crack Recipe (Saltine Toffee) - Mom On Timeout
Best Christmas Crack Recipe (Saltine Cracker Toffee) | The Recipe Critic
Christmas Crack Recipe
Yes, you read that right - Christmas Crack. This addictive snack is a holiday staple in many households. But why not take it to the next level by incorporating Beer Can Chicken? The savory flavors of the chicken combined with the sweet and salty crunch of the crackers make for the ultimate holiday treat. Trust us, your guests will be begging for the recipe.
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What's a holiday gathering without a delicious punch to sip on? This Beer Can Chicken punch is the perfect addition to your Christmas spread. It combines the flavors of the chicken with citrus fruits, ginger, and cranberry juice for a refreshing and festive drink. For an extra kick, add a splash of your favorite liquor.
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Baking Powder
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Who says you can't have savory cookies for Christmas? These Italian-inspired Beer Can Chicken cookies are a unique and delicious twist on the classic recipe. The chicken is mixed with Italian herbs and spices and then baked into bite-sized cookies. Serve them as an appetizer or as a fun addition to your holiday cookie platter.
8 of 20

Christmas Breakfast Casserole

Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
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Looking for a hearty and satisfying dish to fuel you up for the busy day ahead? This Beer Can Chicken breakfast casserole has got you covered. Simply combine the chicken with eggs, cheese, and your favorite breakfast ingredients and bake it all in one pan. It's an easy and delicious way to start your Christmas morning.
9 of 20

Christmas Morning Treats!

Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
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Surprise your family with a sweet and savory treat on Christmas morning - Beer Can Chicken cinnamon rolls. The chicken is mixed with cinnamon and sugar and rolled into the dough, creating a unique and flavorful spin on the classic breakfast pastry. Your family will love this unexpected but delicious dish.
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Figgy pudding is a classic Christmas dessert, but have you ever tried it with Beer Can Chicken? This recipe takes the traditional figgy pudding and adds a savory twist with the addition of chicken. The result is a rich and flavorful pudding that will be the star of your holiday dessert spread.
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These gooey and decadent cookies are a must-try for any holiday gathering. The Beer Can Chicken adds a unique and savory flavor to the cookies, while the gooey butter filling provides the perfect balance of sweetness. Sprinkle some red and green sprinkles on top for a festive touch.
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Short on time but still want to impress your guests with a delicious and festive punch? Look no further than this quick and easy Beer Can Chicken punch recipe. Simply mix the chicken with your favorite fruit juices and let it sit for a few hours to infuse the flavors. Your guests will love this refreshing and unique drink.
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Christmas cookies are a staple in many homes during the holiday season. But why not add a savory twist with Beer Can Chicken cookies? These cookies are packed with flavor from the chicken, as well as herbs and spices. They make for a unique and delicious addition to your cookie platter.
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Thumbprint cookies are a classic holiday treat, but have you ever tried them with Beer Can Chicken? These savory cookies are filled with the chicken and topped with a dollop of your favorite jam or jelly. The combination of flavors is sure to be a hit with your guests.
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Rich and buttery Kris Kringle Christmas Cookies are the BEST! | Recipe ...
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These Kris Kringle Christmas cookies are a fun and festive way to incorporate Beer Can Chicken into your holiday baking. The chicken is mixed with red and green sprinkles and baked into soft and chewy cookies. They're perfect for Christmas cookie exchanges or as a sweet and savory treat for your family.
16 of 20

Christmas Tree Pull-Apart

Main Ingredients: Pizza Crust, Cream Cheese, Shredded Mozzarella Cheese
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Impress your guests with this festive and delicious pull-apart bread shaped like a Christmas tree. The bread is filled with Beer Can Chicken and cheese, making it a savory and flavorful addition to your holiday spread. It's an easy and fun way to serve up the classic chicken recipe.
17 of 20

Prime Rib for Christmas Dinner

Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
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Looking for a show-stopping main dish for your Christmas dinner? Look no further than this Beer Can Chicken prime rib recipe. The chicken is rubbed with herbs and spices and roasted to perfection, making for a juicy and flavorful prime rib that will have your guests asking for seconds.
18 of 20

Christmas Cheese Ball

Main Ingredients: Cream Cheese, Sliced Meat, Worcestershire Sauce, Green
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Cheese balls are a popular holiday appetizer, but have you ever tried one with Beer Can Chicken? This recipe combines the classic cheese ball ingredients with the chicken, creating a savory and delicious spread for crackers and veggies. It's an easy and tasty addition to your holiday appetizer spread.
19 of 20

Mama’s Homemade Christmas Cheese Ball

Main Ingredients: Cream Cheese, Velveeta Cheese, Extra Sharp Cheddar
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Every family has their own holiday traditions, and this Beer Can Chicken cheese ball is sure to become a tradition in your household. This recipe has been passed down for generations and is a must-try for any Christmas gathering. The chicken adds a unique and savory flavor to the classic cheese ball recipe.
20 of 20

Christmas Punch (Boozy or Not)

Main Ingredients: Orange, Cranberries, Pomegranate Seeds, Cranberry
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This versatile Beer Can Chicken punch recipe can be made with or without alcohol, making it perfect for all your holiday guests. The chicken is combined with your choice of fruit juices and a splash of your favorite alcohol, creating a delicious and refreshing drink that everyone can enjoy. Serve it in a festive punch bowl for an extra touch of holiday cheer.

Lechon: A Christmas Feast Staple

The History of Lechon

One cannot talk about Filipino Christmas recipes without mentioning the iconic dish of lechon. This roasted whole pig has been a staple in Filipino feasts since the Spanish colonial period. According to historians, the dish was introduced by the Spanish conquistadors who celebrated their victories with a feast of roasted pig. Over time, lechon became associated with celebrations, especially during Christmas, where it is the star of the Noche Buena feast.

The Making of Lechon

Lechon is a labor of love, and it takes a lot of preparation and patience to achieve the perfect crispy skin and succulent meat. The pig is stuffed with lemongrass, garlic, and other herbs and spices, then roasted over an open fire or in a special oven called a "lechonan." The key to a delicious lechon is the constant basting of the pig with a mixture of soy sauce, vinegar, and other seasonings. The result is a mouth-watering dish that is crispy on the outside and tender on the inside. Featured keyword: Filipino Christmas recipes Main keyword: Lechon

Modern Twists on Lechon

While the traditional lechon remains a favorite among Filipinos, there have been some creative variations of this classic dish. Some chefs have experimented with different stuffings, such as apples, pineapples, and even truffles, to add more depth of flavor. There are also options for those who prefer a healthier version, such as using chicken or fish instead of pork. No matter the variation, lechon continues to hold a special place in every Filipino's heart, especially during Christmas.

Lechon Leftovers: A Versatile Ingredient

In true Filipino fashion, no part of the lechon goes to waste. The leftover meat can be transformed into other dishes such as lechon paksiw (stewed in vinegar and soy sauce) or lechon sisig (a spicy and crispy pork dish). The crispy skin, also known as chicharon, is a popular snack and is often enjoyed with a cold beer. The versatility of lechon makes it a cost-effective dish, perfect for feeding a big family or a large group of guests during the holidays. In conclusion, lechon is more than just a dish; it is a symbol of Filipino culture and tradition. Its presence on the Christmas dinner table brings a sense of warmth and togetherness, reminding us of the true meaning of the holiday season. So this Christmas, why not try your hand at making lechon and create your own cherished memories with your loved ones. Featured keyword: Filipino culture and tradition Main keyword: Lechon
16+ filipino christmas recipe Experience flavor like never before!

Christmas Cheese Ball

yield: 4 total time: 15 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 2 packages cream cheese 8 oz. each, softened
  • 2 packages sliced meat thin, pastrami or beef works best, I buy them at Aldi’s or Walmart, for less than .60 cents
  • 2 teaspoons worcestershire sauce
  • 4 green onions chopped finely
  • 2 teaspoons salt or to taste

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 125 milligrams
  • Fat : 38 grams
  • Protein : 7 grams
  • SaturatedFat : 21 grams
  • Sodium : 1570 milligrams
  • Sugar : 4 grams
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