18+ Filipino Christmas Dinner Recipe Ignite Your Passion For Cooking!
Published on: Mar 3, 2024
The holiday season is a special time for festivities, and one of the most cherished traditions for Filipinos is the Christmas dinner. This joyous occasion is a time for families to come together and share a meal filled with love and laughter. As the holiday approaches, many households are busy preparing for the annual feast. If you're looking for a delicious and authentic Filipino Christmas dinner recipe, look no further!
Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
Impress your guests this Christmas with a delectable prime rib dinner. This juicy and flavorful cut of beef is sure to be a crowd-pleaser. To make it even more special, pair it with some delicious sides like roasted vegetables, mashed potatoes, and a rich gravy. Your family and friends will be talking about this meal for years to come.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Start your Christmas morning off right with this delicious breakfast casserole. Made with layers of bread, ham, eggs, and cheese, this dish can be assembled the night before and baked in the morning. It's the perfect way to feed a crowd without spending all morning in the kitchen. Plus, the leftovers make for a tasty breakfast the next day.
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Rellenong Manok Stuffed Chicken for Christmas or...
Main Ingredients: Crouton, Sausage, Celery, Figs, Garlic, Onion, Cooking
Add a Filipino twist to your Christmas dinner with this stuffed chicken dish. Rellenong Manok is a traditional Filipino dish where a whole chicken is deboned, stuffed with a flavorful mixture of ground pork, vegetables, and spices, and then roasted to perfection. It's a show-stopping dish that will impress your guests and add some variety to your holiday spread.
Looking for a lighter option for your Christmas dinner? A quiche is the perfect solution. This savory pie is made with a flaky crust and filled with a creamy custard and a variety of ingredients such as ham, cheese, and vegetables. It's a versatile dish that can be served for breakfast, lunch, or dinner and is sure to please even the pickiest eaters.
Make your Christmas morning extra special with this delicious brunch casserole. Made with layers of bread, sausage, eggs, and cheese, this dish is a crowd-pleaser. It can be prepared the night before and baked in the morning, making it the perfect dish for a busy holiday morning. Serve it with some fresh fruit and mimosas for a truly festive meal.
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Christmas Dinner Burger
Main Ingredients: Turkey Mince, Salt, Black Pepper, Dried Mixed Herbs
Put a fun twist on your Christmas dinner with these festive burgers. Made with juicy beef patties, melted cheese, cranberry sauce, and crispy bacon, these burgers are sure to be a hit with both kids and adults. Serve them with some sweet potato fries and a side of holiday cheer for a Christmas meal that's anything but traditional.
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Christmas Soup
Main Ingredients: Diced Tomatoes, Stewed Tomatoes, Rotel, Chicken Stock
Warm up on a chilly Christmas evening with a bowl of hearty soup. Whether you opt for a classic chicken noodle soup or a creamy butternut squash soup, this dish is the perfect way to start off your holiday meal. Serve it with some crusty bread for dipping and snuggle up with your loved ones for a cozy and comforting Christmas dinner.
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Filipino-style Pineapple Glazed Ham
Main Ingredients: Cooked Bone In Ham, Pineapple Juice, Sprite, Dark Beer
Add some tropical flavors to your Christmas ham with this Filipino-style recipe. The ham is glazed with a mixture of pineapple juice, brown sugar, and spices, giving it a delicious sweet and tangy flavor. It's a unique and tasty way to serve ham for the holidays and is sure to be a hit with your family and friends.
If you want to go all out for your Christmas dinner, a prime rib roast is the way to go. This tender and juicy cut of beef is a holiday classic and is sure to impress your guests. Serve it with some rich and creamy horseradish sauce for a flavor combination that can't be beaten.
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Festive Meatball Dinner For Christmas
Main Ingredients: Ground Beef, Pepper, Salt, Garlic Cloves, Eggs, Beef
Looking for a fun and easy way to feed a crowd on Christmas? These festive meatballs are the answer. Made with a combination of ground beef, pork, and spices, these meatballs are slow-cooked in a tangy cranberry and BBQ sauce. They're the perfect appetizer or main dish for a holiday gathering.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
Spice up your Christmas ham with this delicious glaze made with brown sugar, Dijon mustard, and a touch of maple syrup. The glaze is brushed onto the ham while it bakes, creating a sticky and flavorful crust. It's a simple but impressive way to elevate your holiday ham.
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Beef Pot Roast
Main Ingredients: Pot Roast, Salt, Pepper, Potatoes, Carrots, Onions
If you're looking for a comforting and hearty Christmas dinner, a beef pot roast is the way to go. This classic dish is made with a beef chuck roast, vegetables, and a savory broth that slow cooks in the oven until the meat is tender and falling apart. Serve it with some mashed potatoes for the ultimate comfort food meal.
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Prime Rib Roast | Standing Rib Roast
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
Whether you call it a prime rib roast or a standing rib roast, this cut of beef is always a hit at Christmas dinner. It's a large and impressive cut of meat that is cooked with a simple seasoning rub to let the natural flavors shine. Serve it with some roasted vegetables and a creamy horseradish sauce for a memorable holiday meal.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Looking for a fun and easy appetizer for your Christmas party? This Christmas tree pull-apart pizza bread is sure to be a hit. Made with store-bought pizza dough, cheese, and your favorite pizza toppings, this festive bread is shaped into a Christmas tree and baked until golden and bubbly. It's a fun and tasty way to get into the holiday spirit.
Keep your Christmas morning stress-free with this simple and delicious breakfast casserole. Made with layers of bread, sausage, eggs, and cheese, this dish can be assembled the night before and baked in the morning. It's the perfect way to fuel up for a busy day of opening presents and spending time with family.
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Boneless Prime Rib Roast
Main Ingredients: Boneless Prime Rib Roast, Salt, Black Pepper, Dijon
If you're intimidated by cooking a whole prime rib roast, a boneless prime rib is a great alternative. It's easier to carve and cook, but still just as delicious. It's seasoned with a mixture of herbs and spices and roasted to perfection for a tender and flavorful Christmas dinner.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
Take your Christmas turkey to the next level with this dry-brined recipe. The turkey is rubbed with a mixture of salt and spices and left to sit overnight, creating a flavorful and tender meat. It's then roasted with a garlicky and herbaceous butter for a mouthwatering holiday main dish.
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Chateaubriand Steaks with Mushroom Red Wine Sauce
Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Extra Virgin Olive
If you want to serve something extra special for Christmas dinner, try making Chateaubriand steaks. This dish is made with filet mignon steaks, cooked to your desired doneness, and served with a delicious mushroom and red wine sauce. It's a restaurant-worthy meal that will impress your guests.
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Bourbon-Honey Glazed Ham
Main Ingredients: Spiral Sliced Bone In Ham, Honey, Light Brown Sugar
For a twist on the traditional glazed ham, try this recipe with a bourbon and honey glaze. The ham is slow-roasted in the oven and basted with a sweet and tangy glaze made with bourbon, honey, and Dijon mustard. The result is a sticky and flavorful ham that is perfect for a holiday meal.
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Classic Quiche
Main Ingredients: Pastry Dough, Bacon Slices, Gruyere Cheese, Eggs, Milk
If you're looking for a simple and elegant dish to serve for Christmas dinner, a classic quiche is always a good choice. Made with a flaky crust and a creamy custard filling, this dish can be customized with your favorite ingredients such as ham, cheese, and vegetables. It's a timeless and sophisticated dish that is perfect for any holiday gathering.
The Star of the Table - Lechon
The mouth-watering centerpiece of every Filipino Christmas dinner is the famous lechon, a whole roasted pig. It is a symbol of wealth, prosperity, and celebration, making it a must-have dish for this special occasion. The process of making lechon is time-consuming and labor-intensive, but the end result is worth it. The pig is marinated with a combination of spices, herbs, and sauces, then slowly roasted over charcoal for several hours until the skin is perfectly crispy and the meat is tender and juicy.
The aroma of lechon wafting through the house on Christmas day is enough to make anyone's mouth water. It is usually served on a large platter, adorned with fresh herbs and vegetables, and accompanied by a variety of dipping sauces. The most popular is the traditional lechon sauce, a sweet and tangy blend of liver, vinegar, sugar, and spices. Other favorites include mang tomas, a spicy liver sauce, and sinamak, a vinegar-based sauce with chili and garlic.
Traditional Side Dishes - Lumpiang Shanghai and Pancit
No Filipino Christmas dinner is complete without some classic side dishes. One of the most beloved is lumpiang shanghai, also known as Filipino-style spring rolls. These bite-sized treats are filled with a savory mixture of ground pork, carrots, onions, and spices, then deep-fried to perfection. They are crispy on the outside and packed with flavor on the inside, making them the perfect appetizer for any holiday feast.
Another staple side dish is pancit, a stir-fried noodle dish that symbolizes long life and good health. There are many variations of pancit, but the most popular for Christmas dinner is pancit bihon, made with rice vermicelli noodles, vegetables, and a protein such as chicken or shrimp. It is a colorful and delicious addition to the dinner table, and it's also a great way to incorporate some vegetables into the meal.
Sweet Endings - Bibingka and Puto Bumbong
No Filipino Christmas dinner is complete without some sweet treats. Two popular desserts that are often served during this special occasion are bibingka and puto bumbong. Bibingka is a type of rice cake made with coconut milk and topped with salted duck eggs, cheese, and butter. It is usually cooked in a clay pot over hot coals, giving it a unique smoky flavor. Puto bumbong, on the other hand, is a sticky purple rice cake steamed in bamboo tubes. It is also topped with butter and shredded coconut, and it is often served with a side of tsokolate, a thick and rich hot chocolate drink.
These sweet delicacies are not only delicious, but they also add a festive touch to the dinner table with their vibrant colors. They are the perfect way to end a meal and satisfy everyone's sweet tooth.
With this mouth-watering Filipino Christmas dinner recipe, you can bring the flavors of the Philippines into your home and create a memorable holiday feast for your loved ones. From the succulent lechon to the sweet bibingka and puto bumbong, every dish is sure to be a hit. So gather your family and friends, and get ready to enjoy a delicious and heartwarming Christmas dinner that will leave everyone feeling full and happy.
