18 Filipino Chinese Lumpia Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Lumpia, also known as spring rolls, is a popular dish in the Philippines that has been influenced by Chinese cuisine. This delectable snack is a staple in Filipino households and is often served during special occasions or as an appetizer in restaurants. While there are many variations of lumpia, the Filipino Chinese lumpia recipe is one of the most sought-after versions. Combining the rich flavors of Chinese and Filipino cooking, this recipe is a delicious fusion that will surely satisfy your taste buds.
Bring some tangy flavors to your beer can chicken with this Chinese orange chicken recipe. The combination of sweet and savory will have your taste buds dancing. Marinate your chicken in a mixture of orange juice, soy sauce, honey, and garlic before cooking it on a beer can for a juicy and flavorful dish. Serve with rice and steamed vegetables for a complete meal.
Put a Chinese twist on a classic dish with this beef and broccoli recipe. The key to this dish is marinating the beef overnight in a mixture of soy sauce, Chinese five-spice powder, and garlic. Then, cook the beef on a beer can for a tender and flavorful result. Serve with steamed broccoli and a side of rice for a delicious meal.
Take your fried rice to the next level with this Chinese-inspired recipe. Cook your rice in a mixture of soy sauce and sesame oil for added flavor. Then, add in your choice of protein, such as chicken, shrimp, or beef, and vegetables like peas, mushrooms, and carrots. Top it off with some green onions for a pop of color and serve alongside your beer can chicken.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white meat, this Chinese chicken thigh recipe is perfect for you. Marinate your chicken thighs in a mixture of soy sauce, honey, and ginger, then cook them on a beer can for a crispy and flavorful result. Serve with a side of steamed rice and your favorite vegetable for a complete meal.
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Easy Lumpia Shanghai, Filipino Spring Rolls
Main Ingredients: Pork Mince, Water Chestnuts, Medium Carrot, Garlic
Switch up your beer can chicken game with these delicious Filipino spring rolls. Made with ground pork, carrots, and cabbage, these Lumpia Shanghai are a tasty and easy appetizer or side dish. Serve alongside your beer can chicken for a fusion of flavors.
This Chinese chicken and broccoli recipe is a classic dish that is perfect for pairing with beer can chicken. Marinate your chicken in a mixture of soy sauce, hoisin sauce, and garlic, then cook it on a beer can for a tender and flavorful result. Serve with steamed broccoli and a side of rice for a complete meal.
Warm up on a chilly day with this Chinese egg drop soup. Made with chicken broth, eggs, and cornstarch, this soup is simple yet flavorful. Serve as a starter before your beer can chicken or as a light meal on its own.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Recreate your favorite Chinese takeout dish at home with this classic pork fried rice recipe. Cook your rice in a mixture of soy sauce and sesame oil for added flavor, then add in diced pork, peas, carrots, and green onions. Serve alongside your beer can chicken for a delicious meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Make this easy egg fried rice to accompany your beer can chicken for a quick and tasty meal. Cook your rice in a mixture of soy sauce and sesame oil, then add in scrambled eggs and your choice of vegetables such as peas, carrots, or mushrooms. Top it off with some green onions for a burst of freshness.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Switch up your usual chicken wing recipe with this Chinese takeout inspired version. Marinate your chicken wings in a mixture of soy sauce, honey, and garlic, then cook them on a beer can for a crispy and flavorful result. Serve with a side of steamed rice and some dipping sauce for a tasty meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a delicious and easy dish to pair with your beer can chicken. Marinate your beef in a mixture of soy sauce, hoisin sauce, and ginger, then cook it on a beer can for a tender and flavorful result. Serve with steamed broccoli and a side of rice for a complete meal.
Add some crunch to your beer can chicken with these Chinese egg rolls. Filled with ground pork, cabbage, and carrots, these egg rolls are a tasty and easy appetizer or side dish. Serve with your beer can chicken for a perfect balance of flavors.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Recreate another Chinese takeout favorite with this classic beef fried rice recipe. Cook your rice in a mixture of soy sauce and sesame oil, then add in diced beef, peas, carrots, and green onions. Serve alongside your beer can chicken for a delicious and satisfying meal.
Add some sweetness to your beer can chicken with this Chinese BBQ pork recipe. Marinate your pork in a mixture of hoisin sauce, honey, and Chinese five-spice powder, then cook it on a beer can for a juicy and flavorful result. Serve with a side of steamed vegetables and rice for a complete meal.
If you're in the mood for a stir fry, try this Chinese chicken stir fry recipe. Marinate your chicken in a mixture of soy sauce, oyster sauce, and garlic, then cook it on a beer can for a tender and flavorful result. Add in your choice of vegetables, such as bell peppers, onions, and carrots, and serve with rice for a delicious meal.
Bring some tangy flavors to your beer can chicken with this Chinese sweet and sour chicken recipe. Marinate your chicken in a mixture of pineapple juice, soy sauce, and brown sugar, then cook it on a beer can for a juicy and flavorful result. Serve with a side of steamed vegetables and rice for a complete meal.
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Maki Soup (Filipino-Chinese Pork Tenderloin Soup)
Main Ingredients: Pork Tenderloin, Peppercorns, Soy Sauce, Cornstarch
This Filipino-Chinese soup is a delicious and comforting dish to pair with your beer can chicken. Made with pork tenderloin, mushrooms, and bok choy, this soup is flavorful and hearty. Serve as a starter before your beer can chicken or as a light meal on its own.
Add some sweetness to your beer can chicken with these Chinese honey prawns. Marinate your prawns in a mixture of honey, soy sauce, and garlic, then cook them on a beer can for a delicious and flavorful result. Serve with a side of steamed rice and vegetables for a complete meal.
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Filipino Lumpia
Main Ingredients: Vegetable Oil, Ground Pork, Onion, Garlic, Carrot
This Filipino lumpia recipe is a tasty and easy appetizer or side dish to pair with your beer can chicken. Filled with ground pork, carrots, and cabbage, these lumpia are sure to be a hit. Serve with your beer can chicken for a fusion of flavors.
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Lumpia Shanghai (Filipino egg rolls)
Main Ingredients: Ground Pork, Soy Sauce, Sesame Oil, Sugar, Chinese
These Lumpia Shanghai are a delicious Filipino twist on the classic egg roll. Made with ground pork and vegetables, these egg rolls are a tasty and easy addition to your beer can chicken. Serve as an appetizer or side dish for a complete meal.
The Origin of Filipino Chinese Lumpia
The History Behind This Delicious Dish
The origins of lumpia can be traced back to China, where it is known as "Lunpia" or "Lun-Bia". It was introduced to the Philippines by Chinese traders and immigrants and has since become a beloved dish in the country. The Filipino Chinese lumpia recipe has evolved over the years, incorporating local ingredients and cooking techniques to create a unique and flavorful version of the dish.
The Ingredients of Filipino Chinese Lumpia
A Perfect Combination of Flavors and Textures
What sets the Filipino Chinese lumpia recipe apart from other versions is the use of both Chinese and Filipino ingredients. The filling typically consists of ground pork, carrots, cabbage, and water chestnuts, seasoned with soy sauce, garlic, and other spices. These ingredients are then wrapped in a thin crepe-like wrapper made from flour and water. The result is a perfect combination of savory and sweet flavors, with a crispy and satisfying texture.
The Cooking Process
A Step-by-Step Guide to Creating Delicious Lumpia
To make the perfect Filipino Chinese lumpia, start by preparing the filling and wrapping it in the thin wrappers. The lumpia is then deep-fried until golden brown and crispy. Some variations also include adding a sweet chili dipping sauce for an extra burst of flavor. This dish is best served hot and fresh, making it a favorite among Filipinos and visitors alike.
Why You Should Try this Recipe
A Must-Try for Food Lovers
The Filipino Chinese lumpia recipe is not only delicious but also a representation of the fusion of cultures and cuisines in the Philippines. It highlights the rich history and influences of Chinese immigrants in the country and showcases the creativity and adaptability of Filipino cooking. Whether you're a fan of Chinese cuisine, Filipino food, or just looking for a new and exciting dish to try, the Filipino Chinese lumpia is a must-try for all food lovers.
In conclusion, the Filipino Chinese lumpia recipe is a perfect example of how two cultures can come together to create something truly amazing. Its history, ingredients, and cooking process make it a unique and delicious dish that is loved by many. So why not try making it yourself and experience the explosion of flavors and textures in every bite?
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