Main Ingredients: Chinese Cabbage, Chicken Stock, Chinese Rice Wine
If you are a fan of Chinese cuisine, then this beer can chicken recipe is a must-try. The combination of tender chicken, crispy cabbage, and savory ham creates a perfect balance of flavors that will leave you craving for more. Plus, it is super easy to make and can be whipped up in no time.
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Chinese Zucchini Pancakes
Main Ingredients: Fermented Bean Curd, Sichuan Peppercorn, Five Spice
For a unique twist on traditional pancakes, try these Chinese zucchini pancakes. The addition of zucchini adds a touch of freshness and crunch, while the beer can chicken adds a savory flavor. It is a great way to sneak in some veggies and enjoy a delicious meal at the same time.
If you love creamy and comforting dishes, then this Chinese creamed cabbage recipe is a must-try. The creamy sauce paired with tender beer can chicken and crunchy cabbage creates a perfect balance of textures and flavors. It is a great side dish or can be enjoyed as a main course with rice.
No list of Chinese recipes is complete without a fried rice dish. This Chinese fried rice recipe is a classic and can be enjoyed on its own or as a side dish. The addition of beer can chicken takes the dish to a whole new level and adds a delicious smoky flavor.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
Add a little heat to your beer can chicken with this spiced Chinese noodle stir fry recipe. The combination of tender chicken, spicy noodles, and crunchy vegetables creates a perfect balance of flavors and textures. It is a great way to add some excitement to your weeknight meals.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
For a flavorful and rich broth, try this superior Chinese stock recipe. It is perfect for soups, stews, and braising meats. The addition of beer can chicken adds a delicious depth of flavor, making it a must-have for all your Chinese-inspired dishes.
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Quick and Easy Char Siew (Chinese Barbecue Pork)
Main Ingredients: Ham, Hoisin Sauce, Honey, Brown Sugar, Sesame Oil, Five
Char siew, or Chinese barbecue pork, is a classic dish that is loved by many. This quick and easy recipe is a simplified version that uses beer can chicken instead of pork. The result is a tender and flavorful dish that is perfect for any occasion.
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Easy Chinese Chicken Fried Rice (Gluten Free Option)
Main Ingredients: Sesame Oil, Olive Oil, Boneless Skinless Chicken Thigh
For a gluten-free option, try this easy Chinese chicken fried rice recipe. It uses cauliflower rice instead of regular rice, making it a healthier and low-carb alternative. The beer can chicken adds a delicious smoky flavor, while the vegetables add a touch of freshness.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
For a refreshing and light meal, try this Chinese-style spaghetti salad. It is a popular Chinese dish that combines noodles, vegetables, and beer can chicken in a delicious dressing. It is perfect for hot summer days or as a side dish for a BBQ party.
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Yakimeshi
Main Ingredients: Brown Onion, Ham, Shrimp, Green Onions, Oil, Steamed
If you are a fan of Japanese cuisine, then you will love this Chinese-inspired dish. Yakimeshi is a Japanese-style fried rice that is packed with flavors and textures. This recipe uses beer can chicken to add a delicious smoky flavor, making it a must-try for all fried rice lovers.
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Pineapple Fried Rice
Main Ingredients: Shrimp, Onion, Carrot, Ham, Cooked Rice, Peas
Add a tropical twist to your fried rice with this pineapple fried rice recipe. The combination of sweet pineapple, crunchy vegetables, and savory beer can chicken creates a burst of flavors that will leave you wanting more. It is a great way to mix things up and add some excitement to your meals.
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Chinese Banquet Fried Rice
Main Ingredients: Cooked Rice, Vegetable Oil, Eggs, Chopped Carrot
This Chinese banquet fried rice recipe is a must-have for all special occasions. It is packed with flavors and textures, making it a crowd-pleaser. The addition of beer can chicken takes the dish to a whole new level and adds a delicious smoky flavor.
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Beggar’s Chicken
Main Ingredients: Whole Chicken, Water, Kosher Salt, 5 Spice Powder
Beggar's chicken is a traditional Chinese dish that is usually made by wrapping a whole chicken in lotus leaves and then baking it in clay. This recipe simplifies the process by using beer can chicken and still delivers the same delicious flavors. It is a great way to impress your guests and add some excitement to your dinner table.
Xiao Long Bao, or Chinese soup dumplings, are a popular street food in China. These dumplings are filled with a rich and flavorful broth, making them a favorite among many. This recipe uses beer can chicken to add a delicious depth of flavor to the filling, making them a must-try for all dumpling lovers.
If you are looking for a unique and delicious way to enjoy your fried rice, try this Chinese fried rice cakes recipe. The addition of beer can chicken adds a savory smoky flavor, while the rice cakes add a chewy and satisfying texture. It is a great way to mix things up and add some excitement to your meals.
Hot and sour soup is a popular Chinese dish that is loved for its tangy and spicy flavors. This recipe uses beer can chicken instead of pork, making it a healthier and more flavorful option. It is perfect for cold winter days or when you are in need of a comforting and hearty meal.
This Chinese shrimp fried rice recipe is a seafood lover's dream. The combination of tender shrimp, crispy vegetables, and flavorful beer can chicken creates a perfect balance of flavors and textures. Plus, it is super easy to make and can be whipped up in no time.
Egg fried rice is a classic Chinese dish that is simple yet delicious. This recipe uses beer can chicken to add a delicious smoky flavor, making it a must-try for all fried rice lovers. It is a great way to use up leftovers or add some protein to your meal.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a popular Chinese dish that originated from the city of Yangzhou. It is known for its colorful appearance and flavorful combination of ingredients. This recipe uses beer can chicken to add a delicious depth of flavor, making it a must-try for all fried rice enthusiasts.
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Cantonese Rice
Main Ingredients: Rice, Eggs, Ham, Peas, Green Onion, Peanut Oil, Dried
Cantonese rice, also known as claypot rice, is a popular dish in southern China. It is made by cooking rice with various meats and vegetables in a clay pot, giving it a unique and delicious flavor. This recipe uses beer can chicken as the main protein, making it a must-try for all rice lovers.
The Origin of the Filipino Chinese Ham Recipe
The Philippines has a long history of Chinese influence, dating back to the 9th century. This influence can be seen not only in the architecture and traditions, but also in the cuisine. One of the most beloved dishes that showcases this fusion of cultures is the Filipino Chinese ham. It is a dish that has been passed down from generation to generation, with each family adding their own unique twist to the recipe.
The Key Ingredients
The key ingredients in the Filipino Chinese ham are ham, pineapple, and brown sugar. The ham used is typically a cured pork leg, which is then glazed with a mixture of pineapple juice and brown sugar. This combination of sweet and savory flavors is what sets the dish apart and makes it a favorite among Filipinos.
The Cooking Process
The process of making Filipino Chinese ham is a labor of love. The ham is first boiled to remove any excess salt, then it is glazed with the sweet pineapple and brown sugar mixture. The ham is then baked in the oven, allowing the glaze to caramelize and create a deliciously sticky coating on the outside of the ham. The end result is a succulent and flavorful dish that is perfect for special occasions or as a centerpiece for holiday meals.
Adding a Personal Touch
While the basic recipe for Filipino Chinese ham remains the same, each family has their own secret ingredients and techniques to make their version stand out. Some may add additional spices or herbs to the glaze, while others may add a splash of vinegar for a tangy twist. No matter the variation, one thing remains constant – the love and care put into making this dish.
A Delicious Fusion of Cultures
The Filipino Chinese ham is not only a dish, but it is also a representation of the fusion of cultures in the Philippines. It showcases the harmonious blend of Chinese and Filipino traditions and flavors, making it a true representation of the country's diverse heritage. So the next time you have a craving for a flavorful and unique dish, give the Filipino Chinese ham a try. It will surely leave you wanting more.
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