20 Filipino Chinese Food Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
When it comes to Filipino cuisine, there are few dishes as beloved and iconic as Chinese food. With its rich flavors and unique blend of Chinese and Filipino influences, Filipino Chinese food has become a staple in the country's culinary landscape. In this article, we will take a closer look at the history and cultural significance of Filipino Chinese food, as well as provide you with a delicious recipe that you can try at home.
One of the most popular Chinese dishes in America, Orange Chicken is a sweet and tangy dish that is sure to please your taste buds. This recipe combines crispy chicken pieces with a sticky orange sauce, creating the perfect balance of flavors. Serve it over rice for a complete meal that will satisfy your cravings for Chinese takeout.
Beef and broccoli is a classic Chinese dish that is a staple in many Chinese restaurants. With this recipe, you can recreate it in the comfort of your own home. Tender strips of beef are stir-fried with fresh broccoli, garlic, and ginger, and then tossed in a savory sauce. Serve it over rice for a hearty and flavorful meal.
Fried rice is a must-have dish when ordering takeout from a Chinese restaurant. But with this recipe, you can make it at home and customize it to your liking. Use any combination of vegetables, meats, and seasonings to create your own unique version of this classic dish. Quick, easy, and delicious – this fried rice will become a family favorite in no time.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a new way to enjoy chicken? Try this Chinese-inspired recipe for chicken thighs. Tender and juicy chicken thighs are marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and spices, and then baked to perfection. Serve it with rice and steamed vegetables for a complete and satisfying meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings are a popular food in Chinese cuisine, and they make for a delicious and filling meal. This recipe for Chinese Dumplings is taken from the cookbook "Chinese Soul Food" and is a must-try for any dumpling lover. Filled with a flavorful mixture of ground pork, cabbage, and seasonings, these dumplings are boiled and then pan-fried for a crispy and delicious finish. Serve them with your favorite dipping sauce for a tasty appetizer or main dish.
This Chinese-inspired dish is a healthier and homemade version of the classic takeout favorite, Chicken and Broccoli. Tender chicken breast is stir-fried with crisp broccoli and a flavorful sauce made with soy sauce, oyster sauce, and honey. This dish is not only delicious, but it also comes together quickly, making it perfect for a busy weeknight meal.
Egg drop soup is a simple yet satisfying dish that is often served as a starter in Chinese restaurants. This recipe combines chicken broth with beaten eggs and green onions for a light and flavorful soup. It's perfect for those chilly nights when you're craving something warm and comforting.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. This recipe is a homemade version that is just as delicious, if not more, than the one you get from your local Chinese restaurant. Tender pieces of pork, scrambled eggs, and a variety of vegetables are combined with rice and a flavorful sauce to create a dish that is both hearty and satisfying.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This recipe is a simple and easy version that you can whip up in no time. Eggs, green onions, and a few seasonings are added to cooked rice to create a delicious and versatile dish that can be enjoyed as a side or a main dish. Customize it with your favorite vegetables or protein for a more substantial meal.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
In this third installment of our Homemade Chinese Food series, we're sharing a recipe for fried rice that is sure to become a favorite in your household. This dish is a great way to use up any leftover rice and can be customized with your favorite veggies and protein. Add in some shrimp, chicken, or beef for a more substantial meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love chicken wings, then you have to try this Chinese takeout-inspired recipe. These wings are crispy, sticky, and packed with flavor. Marinated in a delicious mixture of soy sauce, honey, and spices, these wings are then baked and brushed with a sticky sauce for the perfect finish. Serve them as a party appetizer or as a main dish with rice and veggies.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic Chinese dish, but this recipe puts a twist on it by using Chinese broccoli instead of regular broccoli. This leafy green vegetable adds a unique flavor and texture to the dish, making it even more delicious. Tender slices of beef are stir-fried with Chinese broccoli and a flavorful sauce for a quick and easy meal that is full of flavor.
Egg rolls are a popular appetizer in Chinese cuisine, and they make for a delicious and crispy snack. This recipe for Chinese Egg Rolls is easy to make at home and is filled with a mixture of ground pork, cabbage, carrots, and mushrooms. Deep-fried to perfection, these egg rolls are sure to be a hit at your next gathering or as a tasty snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another classic Chinese takeout dish that is loved by many. This homemade version is just as tasty and is a great way to use up any leftover rice and beef. Tender strips of beef are stir-fried with a variety of vegetables and rice, and then tossed in a flavorful sauce. This dish is perfect for a quick and easy weeknight meal.
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. This recipe is a homemade version that is just as delicious as the one you get from your local Chinese restaurant. Tender slices of pork are marinated in a sweet and savory sauce and then roasted to perfection. Serve it with rice and vegetables for a complete and satisfying meal.
Stir-fries are a staple in Chinese cuisine and are a great way to use up any leftover vegetables or protein. This recipe for Chinese Chicken Stir Fry is quick, easy, and customizable. Tender chicken breast is cooked with a variety of vegetables and tossed in a flavorful sauce for a delicious and healthy meal. Serve it over rice for a complete and satisfying dish.
Sweet and Sour Chicken is a popular dish in Chinese takeout restaurants, and for good reason. This recipe is a homemade version that is just as tasty and satisfying. Tender chicken pieces are coated in a sweet and tangy sauce and then stir-fried with a variety of veggies. Serve it over rice for a complete and delicious meal that the whole family will love.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
Mumbo sauce is a condiment that is commonly served with Chinese food in the Mid-Atlantic region of the United States. It is a tangy and slightly sweet sauce that is perfect for dipping chicken wings. This recipe combines the flavors of Chinese and American cuisine to create a delicious and unique dish that is sure to be a hit at your next gathering.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
If you're a fan of ribs, then you have to try this Chinese-inspired recipe for Hoisin Pork Ribs. These ribs are marinated in a flavorful mixture of hoisin sauce, honey, and spices, and then baked until tender. Serve them with rice and veggies for a complete and satisfying meal that is sure to please your taste buds.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
Egg Foo Young is a Chinese omelet dish that is often served in Chinese restaurants. This recipe puts a twist on the classic dish by adding shrimp for a flavorful and protein-packed meal. Serve it with rice and your favorite Chinese vegetables for a complete and satisfying meal that is sure to impress your family and friends.
The Fusion of Chinese and Filipino Cuisine
A Taste of History
The origins of Filipino Chinese food can be traced back to the 9th century, when Chinese merchants first arrived in the Philippines. These merchants brought with them their rich culinary traditions and ingredients, which eventually fused with local Filipino flavors and cooking techniques. Over time, this fusion of Chinese and Filipino cuisine gave birth to a unique and delicious culinary tradition that has become an integral part of Filipino culture.
Chinese Influence on Filipino Food
One of the main influences of Chinese cuisine on Filipino food is the use of soy sauce, which is a staple ingredient in many Filipino dishes. This is because soy sauce was introduced to the Philippines by Chinese traders and has since become a key component in Filipino cooking. In addition, Chinese dishes such as dim sum, noodles, and dumplings have also become popular in the Philippines and are often served in local restaurants and at family gatherings.
Filipino Twist
While Chinese influence is clearly evident in Filipino Chinese food, Filipinos have also put their own unique spin on these dishes. The use of local ingredients such as coconut milk, calamansi, and bagoong (fermented shrimp paste) adds a distinct Filipino flavor to these dishes, making them truly one-of-a-kind. This blend of Chinese and Filipino flavors has become a defining characteristic of Filipino Chinese food and has made it a beloved cuisine among locals and tourists alike.
Recipe: Pancit Canton
A Classic Filipino Chinese Dish
One of the most popular and well-loved Filipino Chinese dishes is Pancit Canton. This stir-fried noodle dish is a staple in Filipino celebrations and is often served during birthdays and other special occasions. Here's a simple and delicious recipe that you can try at home:
Ingredients:
- 1 pack of pancit canton noodles
- 2 tablespoons cooking oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1/2 cup pork, sliced into thin strips
- 1/2 cup chicken, sliced into thin strips
- 1/2 cup shrimp, peeled and deveined
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1 cup chicken broth
- 1/4 cup carrots, julienne
- 1/4 cup cabbage, thinly sliced
- Salt and pepper to taste
Instructions:
1. In a pan, heat the cooking oil and sauté the onions and garlic until fragrant.
2. Add the pork, chicken, and shrimp. Cook until the meat is slightly browned.
3. Pour in the soy sauce, oyster sauce, and chicken broth. Let it simmer for 2-3 minutes.
4. Add the carrots and cabbage and cook for another 2 minutes.
5. Add the pancit canton noodles and mix well with the other ingredients.
6. Season with salt and pepper to taste.
7. Cook until the noodles are soft and the sauce has been absorbed.
8. Serve hot and enjoy your homemade Pancit Canton!
In conclusion, Filipino Chinese food is a delicious fusion of Chinese and Filipino cuisine that has become an integral part of Filipino culture. Its rich history and unique blend of flavors have made it a beloved cuisine among locals and tourists alike. So why not try making your own Pancit Canton at home and experience the delicious flavors of Filipino Chinese food for yourself? Enjoy!
