15 Filipino Chinese Adobo Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Adobo is a staple dish in Filipino cuisine, and it has gained popularity all over the world. This savory and tangy dish has many variations, but one of the most beloved versions is the Filipino Chinese adobo. This unique twist on the classic adobo recipe combines the flavors and cooking techniques of both Filipino and Chinese cuisines, resulting in a delicious and richly flavored dish. In this article, we will explore the history of Filipino Chinese adobo and share a professional and well-organized recipe that you can easily recreate at home.
Main Ingredients: Chicken, Salt, Black Pepper, Ground Paprika, Olive Oil
This classic Filipino dish is a must-try for any chicken lover. The combination of soy sauce, vinegar, garlic, and black pepper creates a savory and tangy marinade that is sure to make your mouth water. For this recipe, we'll be using a whole chicken and a beer can to create a juicy and flavorful dish.
To start, mix together 1/2 cup of soy sauce, 1/2 cup of vinegar, 6 cloves of minced garlic, and 1 teaspoon of black pepper in a bowl. Place the chicken in a large ziplock bag and pour the marinade over it, making sure to coat the chicken evenly. Let it marinate in the fridge for at least an hour.
Preheat your grill to medium-high heat and remove the chicken from the marinade. Open a can of beer and pour out about half of it. Place the beer can in the chicken's cavity, making sure it stands upright. Place the chicken on the grill, using the beer can to balance it. Cook for about an hour, or until the internal temperature reaches 165°F.
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Filipino Chicken Adobo Instant Pot
Main Ingredients: Chicken, Garlic, Dark Soy Sauce, Soy Sauce, Cider
If you're short on time but still want to enjoy the flavors of Filipino adobo, this recipe is for you. Using an Instant Pot, you can have tender and juicy chicken adobo in less than 30 minutes. Plus, it's a one-pot dish, making cleanup a breeze.
In your Instant Pot, mix together 1/2 cup of soy sauce, 1/2 cup of vinegar, 6 cloves of minced garlic, and 1 teaspoon of black pepper. Add in 1.5 pounds of chicken thighs, making sure they are coated in the marinade. Close the lid and set the pressure to high for 15 minutes.
Once the timer goes off, let the pressure release naturally for 10 minutes before opening the lid. Remove the chicken and set it aside. Switch the Instant Pot to sauté mode and let the sauce simmer for 10 minutes, or until it thickens. Serve the chicken with the sauce poured over it.
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Filipino Chicken Adobo (Adobong Manok)
Main Ingredients: Yellow Onion, Garlic Cloves, Dark Soy Sauce, Coconut
Another traditional Filipino dish, adobong manok is similar to chicken adobo but with a few extra ingredients. This recipe adds bay leaves, brown sugar, and coconut milk to the marinade, giving the dish a slightly sweet and creamy twist.
In a large bowl, mix together 1/2 cup of soy sauce, 1/2 cup of vinegar, 6 cloves of minced garlic, 1 teaspoon of black pepper, 2 bay leaves, and 2 tablespoons of brown sugar. Add in 1.5 pounds of chicken pieces and let it marinate for at least an hour.
Heat a large pot over medium-high heat and add in the marinated chicken. Let it cook for 10 minutes, stirring occasionally. Then, pour in 1 cup of coconut milk and let it simmer for another 10 minutes. Serve over rice for a delicious and comforting meal.
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Authentic Filipino Chicken Adobo
Main Ingredients: Cane Vinegar, White Vinegar, White Wine Vinegar, Cider
If you want to stick to the traditional flavors of Filipino adobo, this recipe is for you. It uses coconut vinegar, dried bay leaves, and whole peppercorns to create an authentic and flavorful dish. Plus, it can easily be made in a slow cooker for a hands-off cooking experience.
In a slow cooker, mix together 3/4 cup of coconut vinegar, 1/4 cup of soy sauce, 1/4 cup of water, 6 cloves of minced garlic, 2 dried bay leaves, and 1 teaspoon of whole peppercorns. Add in 1.5 pounds of chicken pieces and make sure they are coated in the marinade. Set the slow cooker to low and let it cook for 6-8 hours.
Once the chicken is tender and cooked through, remove it from the slow cooker and set it aside. Switch the slow cooker to high and let the sauce simmer for 10 minutes, or until it thickens. Serve the chicken with the sauce poured over it and enjoy!
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Filipino Chicken Adobo Wings
Main Ingredients: Baking Powder, Garlic Powder, Kosher Salt, Freshly
If you're a fan of chicken wings, you'll love this spin on traditional adobo. These wings are marinated in a spicy and tangy sauce before being grilled to perfection. They make for a great appetizer or main dish for any gathering.
In a bowl, mix together 1/2 cup of soy sauce, 1/4 cup of vinegar, 6 cloves of minced garlic, 1 teaspoon of black pepper, and 1 tablespoon of hot sauce. Add in 2 pounds of chicken wings and let them marinate for at least an hour.
Preheat your grill to medium-high heat and place the wings on the grill. Cook for about 10 minutes on each side, or until they are cooked through and slightly charred. Serve with your favorite dipping sauce for a delicious and spicy twist on chicken adobo.
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Easy Filipino Chicken Adobo
Main Ingredients: Chicken Thighs, Soy Sauce, Oyster Sauce, Garlic
Last but not least, this recipe is perfect for those busy weeknights when you want a quick and easy dinner. Using boneless, skinless chicken thighs and a few pantry staples, you can have a flavorful and satisfying meal in no time.
In a large skillet, heat up 1 tablespoon of oil over medium-high heat. Add in 1.5 pounds of boneless, skinless chicken thighs and cook for about 5 minutes on each side, or until they are browned. Remove the chicken from the skillet and set it aside.
In the same skillet, add in 6 cloves of minced garlic, 1/4 cup of soy sauce, 1/4 cup of vinegar, and 1 teaspoon of black pepper. Let it simmer for a few minutes before adding the chicken back in. Let it cook for another 10 minutes, or until the chicken is fully cooked and the sauce has thickened. Serve over rice and enjoy!
History of Filipino Chinese Adobo
Filipino Chinese adobo is a fusion dish that reflects the cultural diversity of the Philippines. The Chinese have a long history in the Philippines, and their influence can be seen in the country's cuisine. The Chinese immigrants brought their cooking techniques and ingredients, such as soy sauce and rice wine, which have become essential in Filipino cooking. These Chinese ingredients have been incorporated into traditional Filipino dishes, including adobo.
Originally, adobo was a cooking method used by the indigenous people of the Philippines to preserve meat. The Spanish colonizers later introduced vinegar to the dish, giving it its distinctive tangy flavor. When the Chinese immigrants arrived in the Philippines, they added their own twist to adobo by using their traditional ingredients and cooking techniques. This resulted in a new version of adobo that combined the best of both cultures.
The Filipino Chinese Adobo Recipe
Now that we know the history of Filipino Chinese adobo, let's dive into the recipe. Here's a professional and well-organized recipe that you can follow to recreate this delicious dish at home.
Ingredients:
1.5 kg chicken, cut into serving pieces
1/2 cup soy sauce
1/2 cup rice wine
1/4 cup vinegar
1 tbsp sugar
6 cloves garlic, minced
1 onion, chopped
1 tsp black peppercorns
1 bay leaf
1 cup water
2 tbsp oil
Salt, to taste
Instructions:
In a large bowl, marinate the chicken in soy sauce, rice wine, vinegar, sugar, garlic, onion, black peppercorns, and bay leaf for at least 30 minutes. For best results, marinate overnight in the refrigerator.
In a large pan, heat oil over medium-high heat. Add the marinated chicken and cook until lightly browned.
Pour in the remaining marinade and 1 cup of water. Bring to a boil, then reduce heat to low and let simmer for 30 minutes or until chicken is tender.
Season with salt, according to taste.
Serve hot with steamed rice and enjoy your Filipino Chinese adobo!
This Filipino Chinese adobo recipe is a perfect balance of savory, tangy, and slightly sweet flavors. The combination of soy sauce and rice wine adds depth to the dish, while the vinegar gives it a refreshing tanginess. The addition of Chinese ingredients like rice wine and black peppercorns adds a unique twist to the classic adobo recipe.
In conclusion, Filipino Chinese adobo is a delicious fusion dish that reflects the rich cultural diversity of the Philippines. This professional and well-organized recipe is an excellent introduction to this unique version of adobo and can be easily recreated at home. So why not give it a try and impress your family and friends with this flavorful dish?
