17 Filhos Portuguese Doughnuts Recipe Experience Flavor Like Never Before!

Published on: Mar 5, 2024

Filhos, also known as Portuguese doughnuts, are a popular and delicious treat that can be found in many Portuguese bakeries and households. These sweet and fluffy doughnuts are a staple in Portuguese cuisine and are often enjoyed during special occasions such as weddings and holidays. Made with simple ingredients and easy to prepare, filhos are a must-try for any doughnut lover. In this article, we will explore the history of filhos and provide you with a mouth-watering recipe to make them at home.

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Filhos – Malasadas – Portuguese Fried Dough

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Filhos, also known as Malasadas, are a popular pastry in Portugal. These fried dough balls are typically served during special occasions such as weddings or festivals. They are light and fluffy on the inside with a crispy exterior, and can be filled with a variety of fillings such as custard or jam. Bring a taste of Portugal to your next celebration with this Filhos recipe.
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Portuguese Doughnuts (Felozes)

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Felozes are a traditional Portuguese treat that are similar to doughnuts. They are made with a sweet dough that is fried and then coated in sugar. These doughnuts are often served during the Christmas season in Portugal, but they can be enjoyed any time of year. Felozes are a delicious and indulgent dessert that will leave you wanting more.
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Filhós à Alentejana (Portuguese Crispy Orange-Flavored...

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Filhós à Alentejana is a popular dessert in the Alentejo region of Portugal. These filhós are made with a dough that is flavored with orange and then fried until crispy. They are often served during the holiday season, but they can also be found in bakeries year-round. Enjoy these delicious and unique fritters with a cup of coffee for the perfect Portuguese afternoon treat.
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Portuguese milk doughnuts

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Portuguese milk doughnuts, also known as Bolas de Berlim, are a popular street food in Portugal. These doughnuts are filled with a creamy custard and then rolled in sugar. They are a delicious and indulgent treat that is perfect for satisfying any sweet tooth. Try making these Portuguese milk doughnuts at home for a taste of Portugal on the go.
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Portuguese Orange Cake

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Portuguese Chickpea Salad

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Portuguese Doughnuts (Sonhos)

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Sonhos, also known as Portuguese Doughnuts, are a popular Christmas treat in Portugal. These fluffy and light doughnuts are filled with a creamy custard and then dusted with powdered sugar. They are a delicious and festive dessert that is perfect for the holiday season. Try making these Sonhos for your next Christmas celebration.
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Sonhos are a traditional Christmas treat in Portugal, but they can be enjoyed all year round. These Portuguese Doughnuts are made with a light and airy dough that is fried and then filled with a creamy custard. They are then rolled in sugar for a sweet and indulgent treat. Serve these Sonhos with a cup of coffee for the perfect Portuguese afternoon snack.
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Portuguese Chicken and Crispy Potatoes

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Portuguese Rolls – Papo Secos

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The History of Filhos

Filhos have been a part of Portuguese culture for centuries, with its origins dating back to the 16th century. The word "filhos" translates to "sons" in English, and it is said that the doughnuts were named as a tribute to the children of Portuguese sailors who brought the recipe back from their travels. These doughnuts were initially made with simple ingredients such as flour, eggs, and sugar, and were fried in lard. Over time, different variations of filhos have emerged, with some adding spices like cinnamon and others incorporating fillings such as jam or cream.

The Ingredients and Preparation

To make filhos, you will need flour, eggs, sugar, milk, butter, yeast, and salt. These ingredients are mixed together to form a dough, which is then left to rise for about an hour. Once the dough has risen, it is rolled out and cut into small pieces, which are then fried in oil until they are golden brown. The fried doughnuts are then coated with a generous dusting of sugar, giving them a sweet and crispy exterior.

Why You Should Try Making Filhos

Filhos may seem like a simple doughnut, but they are packed with flavor and have a unique texture that sets them apart from other types of doughnuts. The dough is light and airy, making each bite melt in your mouth. The sugar coating adds a satisfying crunch, and the combination of spices and fillings take filhos to a whole new level. Plus, making filhos at home is a fun and rewarding experience, and you can customize them to your liking by adding your favorite flavors. Experience the Deliciousness of Filhos In conclusion, filhos are a beloved treat in Portuguese culture and are a must-try for anyone who loves doughnuts. With its simple yet flavorful ingredients and easy preparation, you can make these delicious doughnuts at home and impress your family and friends. So why not give this filhos recipe a try and experience the deliciousness for yourself? Your taste buds will thank you.
17 filhos portuguese doughnuts recipe Experience flavor like never before!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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