17 Filhos Portuguese Doughnuts Recipe Experience Flavor Like Never Before!
Published on: Mar 5, 2024
Filhos, also known as Portuguese doughnuts, are a popular and delicious treat that can be found in many Portuguese bakeries and households. These sweet and fluffy doughnuts are a staple in Portuguese cuisine and are often enjoyed during special occasions such as weddings and holidays. Made with simple ingredients and easy to prepare, filhos are a must-try for any doughnut lover. In this article, we will explore the history of filhos and provide you with a mouth-watering recipe to make them at home.
Portuguese Fish Stew is a hearty and flavorful dish that is perfect for any occasion. Made with a combination of fresh fish, vegetables, and spices, this stew is a staple in Portuguese cuisine. It is often served with crusty bread for sopping up the delicious broth. Try this Portuguese Fish Stew recipe for a taste of Portugal in your own home.
2of 20
Filhos – Malasadas – Portuguese Fried Dough
Main Ingredients: Flour, Sugar, Salt, Eggs, Butter, Lemon Zest, Milk
Filhos, also known as Malasadas, are a popular pastry in Portugal. These fried dough balls are typically served during special occasions such as weddings or festivals. They are light and fluffy on the inside with a crispy exterior, and can be filled with a variety of fillings such as custard or jam. Bring a taste of Portugal to your next celebration with this Filhos recipe.
3of 20
Portuguese Doughnuts (Felozes)
Main Ingredients: Water, Butter, Granulated White Sugar, All Purpose
Felozes are a traditional Portuguese treat that are similar to doughnuts. They are made with a sweet dough that is fried and then coated in sugar. These doughnuts are often served during the Christmas season in Portugal, but they can be enjoyed any time of year. Felozes are a delicious and indulgent dessert that will leave you wanting more.
4of 20
Filhós à Alentejana (Portuguese Crispy Orange-Flavored...
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Flour, Large
Filhós à Alentejana is a popular dessert in the Alentejo region of Portugal. These filhós are made with a dough that is flavored with orange and then fried until crispy. They are often served during the holiday season, but they can also be found in bakeries year-round. Enjoy these delicious and unique fritters with a cup of coffee for the perfect Portuguese afternoon treat.
5of 20
Portuguese milk doughnuts
Main Ingredients: Eggs, Milk, All Purpose Flour, Granulated Sugar, Baking
Portuguese milk doughnuts, also known as Bolas de Berlim, are a popular street food in Portugal. These doughnuts are filled with a creamy custard and then rolled in sugar. They are a delicious and indulgent treat that is perfect for satisfying any sweet tooth. Try making these Portuguese milk doughnuts at home for a taste of Portugal on the go.
Caçoila, also known as Portuguese Stewed Beef, is a flavorful and comforting dish that is popular in Portugal. This dish is made with chunks of beef that are simmered in a delicious tomato-based sauce with a variety of spices. It is often served over rice or with crusty bread for soaking up the sauce. Warm up on a cold day with a bowl of Caçoila.
7of 20
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
Portuguese Orange Cake is a delicious and moist cake that is perfect for any occasion. Made with fresh orange juice and zest, this cake has a bright and citrusy flavor that is sure to please. It is often served with a dusting of powdered sugar or a drizzle of glaze for a simple and elegant dessert. Try this Portuguese Orange Cake recipe for a taste of Portugal in your own kitchen.
8of 20
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
Portuguese Chickpea Salad is a healthy and refreshing dish that is perfect for summertime. Made with chickpeas, tomatoes, olives, and a variety of fresh herbs, this salad is bursting with flavor. It is often served as a side dish or as a light meal on its own. Enjoy this delicious and nutritious Portuguese Chickpea Salad all year round.
9of 20
Portuguese Doughnuts (Sonhos)
Main Ingredients: Water, Butter, Granulated White Sugar, All Purpose
Sonhos, also known as Portuguese Doughnuts, are a popular Christmas treat in Portugal. These fluffy and light doughnuts are filled with a creamy custard and then dusted with powdered sugar. They are a delicious and festive dessert that is perfect for the holiday season. Try making these Sonhos for your next Christmas celebration.
10of 20
Sonhos | Portuguese Doughnuts
Main Ingredients: Butter, Granulated Sugar, Salt, Water, All Purpose
Sonhos are a traditional Christmas treat in Portugal, but they can be enjoyed all year round. These Portuguese Doughnuts are made with a light and airy dough that is fried and then filled with a creamy custard. They are then rolled in sugar for a sweet and indulgent treat. Serve these Sonhos with a cup of coffee for the perfect Portuguese afternoon snack.
Portuguese Kale Soup, also known as Caldo Verde, is a hearty and comforting soup that is popular in Portugal. Made with kale, potatoes, and linguiça sausage, this soup is packed with flavor and nutrients. It is often served with crusty bread for a satisfying meal. Warm up on a cold day with a bowl of Portuguese Kale Soup.
Portuguese Beans with Linguiça is a simple and flavorful dish that is a staple in Portuguese cuisine. Made with beans, onions, and linguiça sausage, this dish is perfect for a quick and easy weeknight meal. Serve it with rice or crusty bread for a complete and delicious dinner. Try this Portuguese Beans with Linguiça recipe for a taste of Portugal in your own home.
Portuguese Egg Tarts, also known as Pastéis de Nata, are a popular dessert in Portugal. These flaky and creamy tarts are made with a custard filling and a crisp pastry crust. They are often served with a dusting of cinnamon for a sweet and indulgent treat. Enjoy these Portuguese Egg Tarts with a cup of coffee for the perfect end to any meal.
Portuguese Baked Fish is a simple and flavorful dish that is perfect for seafood lovers. Made with fresh white fish, tomatoes, and a variety of herbs and spices, this dish is bursting with flavor. It is often served with rice or crusty bread for soaking up the delicious sauce. Try this Portuguese Baked Fish recipe for a taste of the sea in your own kitchen.
15of 20
Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
Spicy Portuguese Shrimp is a delicious and easy dish that is perfect for a weeknight meal. Made with shrimp, garlic, and spicy peppers, this dish has a kick of heat and tons of flavor. It is often served over rice or with crusty bread for a complete and satisfying meal. Try this Spicy Portuguese Shrimp recipe for a taste of Portugal on your dinner table.
16of 20
Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
Portuguese Style Baked Eggs is a simple and delicious dish that is perfect for breakfast or brunch. Made with eggs, vegetables, and a variety of spices, this dish is packed with flavor and nutrients. It is often served with crusty bread for dipping into the runny yolks. Wake up to a taste of Portugal with this Portuguese Style Baked Eggs recipe.
17of 20
Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
Portuguese Chicken and Crispy Potatoes is a classic dish that is loved by many. Made with tender chicken, crispy potatoes, and a flavorful sauce, this dish is sure to please. It is often served with a side of vegetables for a complete and satisfying meal. Try this Portuguese Chicken and Crispy Potatoes recipe for a taste of Portugal in your own kitchen.
18of 20
Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri Chicken, also known as Spicy Portuguese Chicken, is a popular dish in Portugal. This chicken is marinated in a spicy sauce made with peri-peri peppers and then grilled to perfection. It is often served with a side of rice and vegetables for a complete and flavorful meal. Try this Peri-peri Chicken recipe for a taste of Portugal on your dinner table.
Portuguese Shrimp Mozambique is a delicious and flavorful dish that is perfect for seafood lovers. Made with shrimp and a spicy garlic sauce, this dish is sure to please your taste buds. It is often served over rice or with crusty bread for soaking up the delicious sauce. Enjoy this Portuguese Shrimp Mozambique recipe for a taste of Portugal in your own home.
20of 20
Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Portuguese Rolls, also known as Papo Secos, are a staple in Portuguese cuisine. These soft and fluffy rolls are perfect for sandwiches or dipping into soups and stews. They are easy to make and can be enjoyed at any time of day. Try making these Portuguese Rolls at home for a taste of Portugal in your own kitchen.
The History of Filhos
Filhos have been a part of Portuguese culture for centuries, with its origins dating back to the 16th century. The word "filhos" translates to "sons" in English, and it is said that the doughnuts were named as a tribute to the children of Portuguese sailors who brought the recipe back from their travels. These doughnuts were initially made with simple ingredients such as flour, eggs, and sugar, and were fried in lard. Over time, different variations of filhos have emerged, with some adding spices like cinnamon and others incorporating fillings such as jam or cream.
The Ingredients and Preparation
To make filhos, you will need flour, eggs, sugar, milk, butter, yeast, and salt. These ingredients are mixed together to form a dough, which is then left to rise for about an hour. Once the dough has risen, it is rolled out and cut into small pieces, which are then fried in oil until they are golden brown. The fried doughnuts are then coated with a generous dusting of sugar, giving them a sweet and crispy exterior.
Why You Should Try Making Filhos
Filhos may seem like a simple doughnut, but they are packed with flavor and have a unique texture that sets them apart from other types of doughnuts. The dough is light and airy, making each bite melt in your mouth. The sugar coating adds a satisfying crunch, and the combination of spices and fillings take filhos to a whole new level. Plus, making filhos at home is a fun and rewarding experience, and you can customize them to your liking by adding your favorite flavors.
Experience the Deliciousness of Filhos
In conclusion, filhos are a beloved treat in Portuguese culture and are a must-try for anyone who loves doughnuts. With its simple yet flavorful ingredients and easy preparation, you can make these delicious doughnuts at home and impress your family and friends. So why not give this filhos recipe a try and experience the deliciousness for yourself? Your taste buds will thank you.
![How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming](https://kitchendreaming.com/wp-content/uploads/2021/05/Portuguese-Sausage-and-Kale-Soup-Caldo-Verde-Recipe-3.jpg)
/IndianFlatbBreads-56a58b5c5f9b58b7d0dd5014.jpg)
