The combination of tender, juicy filet mignon and the bold flavors of Vietnamese cuisine make for an unforgettable meal. This recipe for filet mignon Vietnamese style is sure to impress your dinner guests and leave them wanting more.
Main Ingredients: Red Wine, Fresh Thyme, Shallots, Bay Leaf, Demi Glace
Impress your dinner guests with this elegant dish – filet mignon with a rich and flavorful Bordelaise sauce. The tender and juicy filet mignon is seared to perfection and served with a red wine reduction sauce that will have your taste buds singing. It’s a classic and indulgent dish that is perfect for special occasions or when you want to treat yourself to a restaurant-quality meal at home.
2of 20
Perfect Pan-Seared Filet Mignon
Main Ingredients: Filet Mignons, Kosher Salt, Fresh Ground Black Pepper
Master the art of cooking filet mignon with this foolproof recipe for perfect pan-seared filet mignon. The key to achieving a beautiful crust on your steak is to start with a hot pan and to not move the steak too much. This recipe also includes a simple but delicious herb butter that adds a burst of flavor to the already mouthwatering steak. Serve it with your favorite side dishes for a complete and satisfying meal.
3of 20
Filet Mignon
Main Ingredients: Filet Mignon, Steaks, Kosher Salt, Pepper, Butter
There’s a reason why filet mignon is one of the most sought-after cuts of beef – it’s incredibly tender and has a delicate flavor that is hard to beat. This recipe highlights the natural flavor of the filet mignon by keeping the seasoning simple and allowing the meat to shine. It’s a classic preparation that never fails to impress.
4of 20
Garlic Butter Filet Mignon
Main Ingredients: Filet Mignon, Worcestershire Sauce, Pepper, Granulated
Garlic and butter are a match made in culinary heaven, and they take this filet mignon recipe to the next level. The garlic butter is rubbed onto the steak before cooking, infusing it with flavor and making it incredibly juicy. It’s a simple but delicious way to elevate your filet mignon and make it stand out from the rest.
5of 20
Filet Mignon in Mushroom Sauce
Main Ingredients: Filet Mignon, Baby Bella Mushrooms, Olive Oil, Butter
This recipe combines two of the most indulgent ingredients – filet mignon and mushroom sauce. The tender steak is cooked to perfection and then topped with a creamy and flavorful mushroom sauce that will leave you wanting more. It’s a decadent and satisfying meal that is perfect for a special occasion or date night at home.
6of 20
How to Cook Filet Mignon
Main Ingredients: Filet Mignon, Garlic Salt, Pepper, Canola Oil, Butter
Cooking filet mignon may seem intimidating, but with the right method, it’s actually quite simple. This recipe breaks down the steps for cooking the perfect filet mignon, from seasoning to searing to resting. Follow these instructions and you’ll have a perfectly cooked filet mignon every time.
7of 20
Cabernet Filet Mignon Steak
Main Ingredients: Filet Mignon, Wine, Butter, Olive Oil
Take your filet mignon to the next level by marinating it in a delicious and flavorful Cabernet sauce. The wine adds a rich depth of flavor to the steak, making it even more delicious. This recipe also includes a simple but tasty herb and garlic butter that melts on top of the steak, creating a mouthwatering combination of flavors.
8of 20
Steakhouse Filet Mignon
Main Ingredients: Filet Mignons, Extra Virgin Olive Oil, Unsalted Butter
Bring the steakhouse experience to your own home with this recipe for steakhouse-style filet mignon. The steak is seasoned with a simple but flavorful rub and then seared to perfection. It’s then finished off in the oven for the perfect level of doneness. Serve it with mashed potatoes and steamed vegetables for a complete and satisfying meal.
9of 20
Air Fryer Filet Mignon
Main Ingredients: Filet Mignon, Seasoning, Olive Oil, Unsalted Butter
If you have an air fryer, you have to try this recipe for air fryer filet mignon. The air fryer cooks the steak to perfection, creating a beautiful crust on the outside while keeping the inside tender and juicy. It’s a quick and easy way to cook filet mignon without having to turn on your oven or grill.
10of 20
Pan Seared Filet Mignon
Main Ingredients: Filet Mignons, Vegetable Oil, Fleur De Sel, Black
Pan-searing is a great method for cooking filet mignon if you don’t have access to a grill. This recipe shows you how to achieve a perfectly seared steak on the stovetop, with a delicious herb butter to finish it off. It’s a simple and delicious way to cook filet mignon that is sure to impress.
11of 20
Ina Garten’s Filet Mignon With Mustard And Mushrooms
Main Ingredients: Filets Mignons, Canola Oil, Fleur De Sel, Black
This recipe from Ina Garten, also known as the Barefoot Contessa, is a crowd-pleaser. The filet mignon is cooked in a skillet with a flavorful mustard and mushroom sauce that adds a delicious tanginess to the dish. It’s a simple but elegant meal that is perfect for a dinner party or special occasion.
12of 20
The Trick To Perfect Filet Mignon Every Time
Main Ingredients: Vegetable Oil, Filets Mignons, Salt, Pepper
If you want to achieve perfect filet mignon every time you cook it, then this recipe is for you. The trick is in the resting time – after cooking, let the steak rest for a few minutes to allow the juices to redistribute, resulting in a tender and juicy filet mignon. This recipe also includes a delicious red wine and butter sauce that takes the steak to the next level.
13of 20
Perfect Filet Mignon
Main Ingredients: Filet Mignon, Grape Seed Oil, Rosemary Sprig, Thyme
Sometimes, keeping it simple is the best way to cook a filet mignon. This recipe uses just salt, pepper, and butter to season the steak, allowing the natural flavor of the beef to shine through. It’s a classic and foolproof way to cook filet mignon that never disappoints.
14of 20
Bacon Wrapped Filet Mignon
Main Ingredients: Filet Mignon, Bacon, Kosher Salt, Black Pepper, Butter
Bacon makes everything better, and that includes filet mignon. This recipe wraps the filet mignon in bacon before cooking, infusing it with smoky and savory flavors. It’s a decadent and indulgent way to enjoy filet mignon, perfect for a special occasion or when you want to treat yourself.
15of 20
Blueberry Filet Mignon
Main Ingredients: Filet Mignon, Salt, Pepper, Oil, Shallot, Red Wine
If you’re feeling adventurous and want to try something different with your filet mignon, this recipe is for you. The steak is topped with a sweet and tangy blueberry sauce that pairs surprisingly well with the beef. It’s a unique and delicious way to enjoy filet mignon that will impress your dinner guests.
16of 20
Filet Mignon Stronganoff
Main Ingredients: Whole Wheat Flour, Salt, Ground Pepper, Olive Oil
Put a twist on the classic beef stroganoff by using filet mignon instead of the traditional beef. The tender and juicy filet mignon adds a new level of decadence to this dish. Pair it with egg noodles for a comforting and satisfying meal that is perfect for a cozy night in.
17of 20
Sous Vide Filet Mignon
Main Ingredients: Filet Mignons, Unsalted Butter, Rosemary, Avocado Oil
If you have a sous vide machine, you have to try cooking filet mignon with it. The sous vide method ensures that the steak is cooked to the perfect level of doneness and is incredibly tender and juicy. This recipe also includes a delicious herb and garlic butter that adds a burst of flavor to the steak.
18of 20
Filet Mignon With Dijon Sauce
Main Ingredients: Filet Mignon, Butter, Green Onions, Heavy Cream, Dijon
This recipe takes filet mignon to the next level with a creamy and flavorful Dijon sauce. The sauce is made with Dijon mustard, heavy cream, and shallots, creating a delicious and indulgent topping for the steak. It’s a simple but elegant dish that is perfect for a date night or dinner party.
19of 20
Perfect Grilled Filet Mignon
Main Ingredients: Filet Mignons, Salt, Pepper
Grilling filet mignon is a great way to achieve a beautiful crust on the outside while keeping the meat tender and juicy on the inside. This recipe shows you how to grill filet mignon to perfection, with a delicious herb and garlic butter to finish it off. Serve it with grilled vegetables for a complete and satisfying meal.
20of 20
Filet Mignon with Truffled Mushroom Ragout
Main Ingredients: Butter, Garlic Cloves, Marjoram, Dried Thyme, Crimini
This recipe takes filet mignon to a whole new level with a luxurious and flavorful truffled mushroom ragout. The steak is seared and then topped with the ragout, which is made with a combination of mushrooms, truffle oil, and cream. It’s an indulgent and impressive dish that is perfect for a special occasion or when you want to treat yourself.
A Fusion of Flavors
Vietnamese cuisine is known for its fresh and vibrant flavors, often incorporating herbs, spices, and sauces to create a harmonious balance of sweet, salty, and sour. This recipe takes the classic cut of filet mignon and infuses it with traditional Vietnamese flavors, resulting in a unique and delicious dish.
Marinade Magic
The key to achieving the perfect filet mignon Vietnamese style lies in the marinade. The combination of soy sauce, fish sauce, honey, and lemongrass creates a flavorful base that will tenderize the meat and infuse it with the bold flavors of Vietnamese cuisine. Let the filet mignon marinate for at least an hour, or up to four hours for maximum flavor.
Sizzling and Seared
When it's time to cook the filet mignon, heat up a skillet until it's sizzling hot. This will ensure a perfect sear on the outside, while keeping the center tender and juicy. Cook the filet mignon for about 3-4 minutes on each side for medium-rare, or adjust the cooking time to your desired level of doneness.
Serve with a Side of Pho
To truly capture the essence of Vietnamese cuisine, serve your filet mignon with a side of pho. This traditional Vietnamese noodle soup is made with a flavorful broth, rice noodles, and an assortment of herbs and spices. The combination of the rich and savory filet mignon with the light and refreshing pho is a match made in culinary heaven.
An Impressive Dish
This filet mignon Vietnamese recipe is the perfect way to elevate your dinner party or impress that special someone. The fusion of flavors and the tender, juicy meat will leave a lasting impression on anyone who tries it. So next time you're in the mood for a steak dinner, give this recipe a try and experience the best of Vietnamese cuisine in every bite.
