20+ Filet Mignon Thanksgiving Recipe Taste The Magic Today!
Published on: Mar 9, 2024
Filet mignon is a delicious and luxurious cut of beef that is perfect for special occasions like Thanksgiving. With its tender and buttery texture, it is sure to impress your guests and elevate your holiday menu. If you're looking for a show-stopping main dish this Thanksgiving, look no further than this filet mignon recipe. In this article, we will guide you through the steps of preparing a perfect filet mignon for your Thanksgiving feast.
Main Ingredients: Red Wine, Fresh Thyme, Shallots, Bay Leaf, Demi Glace
Impress your dinner guests with this elegant and delicious Filet Mignon with Bordelaise Sauce recipe. Tender and juicy filet mignon is pan-seared to perfection and topped with a rich and flavorful red wine sauce that will take your taste buds on a journey to France. This dish is perfect for special occasions or when you just want to treat yourself to a fancy dinner at home.
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Filet Mignon
Main Ingredients: Filet Mignon, Steaks, Kosher Salt, Pepper, Butter
Filet Mignon, also known as beef tenderloin, is one of the most prized and expensive cuts of beef. It is cut from the tenderloin muscle of the cow, which is located between the rib and sirloin. This muscle is not weight-bearing, making it incredibly tender and perfect for grilling or pan-searing. It is also low in fat, making it a healthier option compared to other cuts of beef.
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Perfect Pan-Seared Filet Mignon
Main Ingredients: Filet Mignons, Kosher Salt, Fresh Ground Black Pepper
If you want to achieve the perfect pan-seared filet mignon, it is essential to start with a good quality piece of meat. Look for a filet mignon that is about 1.5 inches thick and has a good amount of marbling. Let the meat come to room temperature before cooking, and make sure to season it generously with salt and pepper. Heat a cast-iron skillet over high heat and add a small amount of oil. Sear the filet mignon for about 3-4 minutes on each side, until it reaches an internal temperature of 130-135 degrees Fahrenheit for medium-rare. Let it rest for 5 minutes before serving.
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Garlic Butter Filet Mignon
Main Ingredients: Filet Mignon, Worcestershire Sauce, Pepper, Granulated
For a burst of flavor, try this Garlic Butter Filet Mignon recipe. After searing the filet mignon, add some butter and minced garlic to the pan and baste the meat with it for the last few minutes of cooking. This will add a delicious garlic flavor to the steak and keep it moist and tender. You can also add some fresh herbs, like thyme or rosemary, to the garlic butter for an extra layer of flavor.
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Filet Mignon in Mushroom Sauce
Main Ingredients: Filet Mignon, Baby Bella Mushrooms, Olive Oil, Butter
Take your filet mignon to the next level with this Filet Mignon in Mushroom Sauce recipe. The rich and creamy mushroom sauce complements the tender steak perfectly, creating a match made in heaven. To make the sauce, sauté some sliced mushrooms in butter until they are browned and tender. Add some beef broth and heavy cream and let it simmer until it thickens. Pour the sauce over the cooked filet mignon and enjoy!
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Cabernet Filet Mignon Steak
Main Ingredients: Filet Mignon, Wine, Butter, Olive Oil
For a bold and robust flavor, try this Cabernet Filet Mignon Steak recipe. The filet mignon is marinated in a mixture of red wine, balsamic vinegar, and herbs before grilling or pan-searing. This infuses the steak with a delicious wine flavor and makes it incredibly tender. Make sure to reserve some of the marinade to use as a glaze while cooking the steak.
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How to Cook Filet Mignon
Main Ingredients: Filet Mignon, Garlic Salt, Pepper, Canola Oil, Butter
Cooking filet mignon can seem intimidating, but with the right technique, it is actually quite simple. The key is to let the meat come to room temperature before cooking, to ensure even cooking. Season it generously with salt and pepper and sear it in a hot pan until it reaches your desired level of doneness. Let it rest for a few minutes before slicing and serving.
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Steakhouse Filet Mignon
Main Ingredients: Filet Mignons, Extra Virgin Olive Oil, Unsalted Butter
Bring the taste of a fancy steakhouse to your own kitchen with this Steakhouse Filet Mignon recipe. The filet mignon is coated in a delicious herb and garlic butter and then grilled to perfection. This simple yet flavorful recipe will make you feel like you are dining at a high-end restaurant without having to leave your home.
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Sous Vide Filet Mignon
Main Ingredients: Filet Mignons, Butter, Olive Oil, Kosher Salt, Pepper
If you have a sous vide machine, you have to try this Sous Vide Filet Mignon recipe. Sous vide cooking involves cooking food in a water bath at a precise temperature, resulting in perfectly cooked and tender meat. The filet mignon is seasoned and sealed in a vacuum-sealed bag and cooked in the sous vide machine for an hour. Finish it off with a quick sear in a hot pan for a delicious crust.
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Pan Seared Filet Mignon
Main Ingredients: Filet Mignons, Vegetable Oil, Fleur De Sel, Black
If you don't have access to a grill, you can still make a delicious filet mignon by pan-searing it. Heat a cast-iron skillet over high heat and add a small amount of oil. Sear the filet mignon for about 3-4 minutes on each side, until it reaches an internal temperature of 130-135 degrees Fahrenheit for medium-rare. For a delicious twist, top the cooked steak with a compound butter, like a blue cheese or herb butter.
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Air Fryer Filet Mignon
Main Ingredients: Filet Mignon, Seasoning, Olive Oil, Unsalted Butter
The air fryer is not just for making crispy fries; it can also be used to cook a perfect filet mignon. Season the steak with salt and pepper and place it in the air fryer basket. Cook at 400 degrees Fahrenheit for 8-10 minutes, depending on the thickness of the steak and how well done you like it. Let it rest for a few minutes before slicing and serving.
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Perfect Filet Mignon
Main Ingredients: Filet Mignon, Grape Seed Oil, Rosemary Sprig, Thyme
If you want to keep it simple and classic, you can't go wrong with this Perfect Filet Mignon recipe. Season the steak with salt and pepper and cook it in a hot pan with some butter and thyme. The key is to baste the steak with the butter and herbs while cooking, which adds a lovely flavor and keeps the steak moist and tender.
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Blueberry Filet Mignon
Main Ingredients: Filet Mignon, Salt, Pepper, Oil, Shallot, Red Wine
For a unique and flavorful twist on filet mignon, try this Blueberry Filet Mignon recipe. The filet mignon is coated in a sweet and tangy blueberry glaze before being grilled to perfection. The combination of savory and sweet flavors will have your taste buds dancing with joy.
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Filet Mignon Stronganoff
Main Ingredients: Whole Wheat Flour, Salt, Ground Pepper, Olive Oil
This Filet Mignon Stronganoff recipe is a delicious and hearty meal that is perfect for a cozy night in. Tender filet mignon is cooked in a creamy mushroom and beef broth sauce, and served over egg noodles. This dish is comfort food at its finest.
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Fancy Filet Mignon
Main Ingredients: Filet Mignon, Dry Rub, Balsamic Vinegar, Brown Sugar
If you want to impress your dinner guests, this Fancy Filet Mignon recipe is the way to go. The filet mignon is wrapped in prosciutto and cooked in a buttery and flavorful herb sauce. Not only does this dish look beautiful, but the combination of flavors is also out of this world.
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Easy Filet Mignon
Main Ingredients: Filet Mignon, Butter, Salt, Black Pepper
You don't have to spend hours in the kitchen to make a delicious filet mignon. This Easy Filet Mignon recipe only requires a few ingredients and minimal cooking time. The filet mignon is seasoned with garlic powder, onion powder, and Italian seasoning before being pan-seared to perfection. Serve with your favorite sides for a quick and easy dinner.
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Bacon Wrapped Filet Mignon
Main Ingredients: Filet Mignon, Bacon, Kosher Salt, Black Pepper, Butter
Bacon lovers, rejoice! This Bacon Wrapped Filet Mignon recipe is a match made in heaven. The filet mignon is wrapped in crispy bacon and cooked until the bacon is crispy and the steak is tender and juicy. This dish is perfect for a special occasion or when you want to indulge in something extra delicious.
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Perfect Grilled Filet Mignon
Main Ingredients: Filet Mignons, Salt, Pepper
Grilling filet mignon is a great way to infuse it with a smoky and charred flavor. Make sure to oil the grill grates and preheat the grill to high heat before cooking the steak. Season the filet mignon with salt and pepper and grill for about 3-4 minutes on each side, until it reaches your desired level of doneness.
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Filet Mignon Shish Kabobs
Main Ingredients: Filet Mignon, Red Wine, Olive Oil, Dijon Mustard
For a fun and delicious twist on filet mignon, try making these Filet Mignon Shish Kabobs. Cut the filet mignon into bite-sized pieces and thread them onto skewers with your favorite vegetables, like bell peppers, onions, and mushrooms. Brush with a marinade of your choice and grill until the steak is cooked to your liking.
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CAST IRON FILET MIGNON
Main Ingredients: Filet Mignon, Kosher Salt, Pepper, Steak Seasoning
Cooking filet mignon in a cast-iron skillet is an excellent way to achieve a perfect crust on the outside while keeping the inside tender and juicy. Heat the skillet over high heat and add a small amount of oil. Sear the filet mignon for about 3-4 minutes on each side, until it reaches an internal temperature of 130-135 degrees Fahrenheit for medium-rare. Let it rest for a few minutes before serving.
Preparing the Filet Mignon
Choosing the Right Cut
The key to a perfect filet mignon is choosing the right cut of beef. Look for a well-marbled and evenly sized filet, preferably with a thickness of at least 2 inches. This will ensure that the meat is tender and juicy when cooked.
Seasoning and Marinating
To enhance the natural flavors of the filet mignon, it is important to season it properly. A simple blend of salt, pepper, and garlic powder can do wonders for the taste. You can also add in some fresh herbs like rosemary or thyme for extra flavor. Marinating the filet in a mixture of olive oil, soy sauce, and Worcestershire sauce for a couple of hours can also add more depth to the flavors.
Searing and Roasting
The best way to cook filet mignon is to sear it on a hot pan and then finish it off in the oven. This will give you a nice crust on the outside while keeping the inside tender and juicy. Heat a cast-iron skillet over high heat and add in some butter and olive oil. Once the butter is melted, add in the filet and sear for about 2-3 minutes on each side. Then transfer the skillet to a preheated oven and roast for about 10-12 minutes for a medium-rare steak.
Serving Suggestions
There are many ways to serve filet mignon, but for a Thanksgiving dinner, we recommend pairing it with some classic holiday sides like mashed potatoes and roasted vegetables. You can also top the filet with a red wine reduction sauce or a mushroom cream sauce for an extra touch of elegance.
Conclusion
With this filet mignon recipe, you can impress your guests and make your Thanksgiving dinner truly special. Just remember to choose the right cut of beef, season and marinate it well, and cook it to perfection. And most importantly, don't forget to enjoy this delicious and indulgent dish with your loved ones. Happy Thanksgiving!
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