20+ Filet Mignon Recipe For Christmas Get Ready To Indulge!
Published on: Mar 23, 2024
When it comes to Christmas dinner, there are few dishes that can beat the decadent and luxurious filet mignon. This classic cut of beef is tender, flavorful, and perfect for a special occasion like Christmas. If you're looking to impress your guests and elevate your holiday meal, then look no further than this filet mignon recipe for Christmas. With a few key ingredients and some simple cooking techniques, you can create a mouthwatering dish that will leave everyone wanting more.
Main Ingredients: Red Wine, Fresh Thyme, Shallots, Bay Leaf, Demi Glace
If you're a meat lover, then you know that filet mignon is the king of steaks. It's tender, juicy, and full of flavor. And when paired with a rich and savory Bordelaise sauce, it becomes a dish fit for royalty. This recipe for Filet Mignon with Bordelaise sauce is simple, yet elegant, making it perfect for a special occasion or a fancy dinner at home.
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Perfect Pan-Seared Filet Mignon
Main Ingredients: Filet Mignons, Kosher Salt, Fresh Ground Black Pepper
For those who prefer their filet mignon with a nice crust on the outside, this recipe is for you. The secret to achieving the perfect sear on your filet mignon is to use a cast iron skillet and high heat. This will give the steak a nice caramelized crust while keeping the inside tender and juicy.
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Filet Mignon
Main Ingredients: Filet Mignon, Steaks, Kosher Salt, Pepper, Butter
Sometimes, the simplest recipes are the best. This classic filet mignon recipe requires only a few ingredients, but the result is an incredibly flavorful and tender steak. The key is to let the steak come to room temperature before cooking and to let it rest after cooking to allow the juices to redistribute.
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Garlic Butter Filet Mignon
Main Ingredients: Filet Mignon, Worcestershire Sauce, Pepper, Granulated
Garlic and butter – two ingredients that can make any dish taste amazing. This recipe takes the classic filet mignon and elevates it with a garlic butter sauce that is out of this world. The flavors of the garlic and butter perfectly complement the tender and juicy steak.
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Filet Mignon in Mushroom Sauce
Main Ingredients: Filet Mignon, Baby Bella Mushrooms, Olive Oil, Butter
If you're a fan of mushrooms, then you'll love this recipe for filet mignon in mushroom sauce. The earthy and savory flavors of the mushrooms pair perfectly with the tender and juicy steak. This recipe is also great for those who prefer a sauce with their steak.
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How to Cook Filet Mignon
Main Ingredients: Filet Mignon, Garlic Salt, Pepper, Canola Oil, Butter
Cooking the perfect filet mignon can seem intimidating, but it doesn't have to be. This recipe breaks down the process step-by-step, so you can achieve a perfectly cooked steak every time. Whether you prefer it rare, medium-rare, or well-done, this recipe has got you covered.
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Cabernet Filet Mignon Steak
Main Ingredients: Filet Mignon, Wine, Butter, Olive Oil
Wine and steak – a classic combination. This recipe for Cabernet Filet Mignon Steak takes the flavors of a bold and rich Cabernet Sauvignon and infuses it into the steak. The result is a tender and flavorful steak that is perfect for a romantic dinner or a dinner party with friends.
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Steakhouse Filet Mignon
Main Ingredients: Filet Mignons, Extra Virgin Olive Oil, Unsalted Butter
Why go to a fancy steakhouse when you can make a steakhouse-quality filet mignon at home? This recipe uses a blend of spices and herbs to give the steak a robust and savory flavor. Plus, it's cooked in a cast iron skillet, which gives it a nice crust on the outside.
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Sous Vide Filet Mignon
Main Ingredients: Filet Mignons, Butter, Olive Oil, Kosher Salt, Pepper
If you've never tried cooking steak sous vide, then you're missing out. This method involves cooking the steak in a water bath at a precise temperature, resulting in a perfectly cooked steak every time. This recipe for sous vide filet mignon is foolproof and will impress even the toughest steak critics.
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Air Fryer Filet Mignon
Main Ingredients: Filet Mignon, Seasoning, Olive Oil, Unsalted Butter
Air fryers are all the rage these days, and for a good reason – they make cooking a breeze. This recipe for air fryer filet mignon is no exception. The air fryer cooks the steak to perfection, giving it a nice crust on the outside while keeping the inside tender and juicy.
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Pan Seared Filet Mignon
Main Ingredients: Filet Mignons, Vegetable Oil, Fleur De Sel, Black
Another great recipe for those who love a nice crust on their filet mignon. This recipe uses a cast iron skillet and a blend of spices to give the steak a delicious crust. And the best part? It only takes a few minutes to cook, making it perfect for a quick and easy weeknight meal.
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The Trick To Perfect Filet Mignon Every Time
Main Ingredients: Vegetable Oil, Filets Mignons, Salt, Pepper
The trick to cooking the perfect filet mignon every time? Letting it rest. That's right – after cooking the steak, let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak. This simple tip will take your filet mignon game to the next level.
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Ina Garten’s Filet Mignon With Mustard And Mushrooms
Main Ingredients: Filets Mignons, Canola Oil, Fleur De Sel, Black
If Ina Garten, also known as the Barefoot Contessa, is making filet mignon, you know it's going to be delicious. This recipe for Filet Mignon with Mustard and Mushrooms is no exception. The combination of Dijon mustard and mushrooms gives the steak a rich and savory flavor that will have you coming back for seconds.
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Perfect Filet Mignon
Main Ingredients: Filet Mignon, Grape Seed Oil, Rosemary Sprig, Thyme
This recipe truly lives up to its name – perfect filet mignon. It's a simple recipe that requires only a few ingredients, but the result is a steak that is tender, juicy, and bursting with flavor. This is a recipe that you'll want to keep in your back pocket for any special occasion.
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Bacon Wrapped Filet Mignon
Main Ingredients: Filet Mignon, Bacon, Kosher Salt, Black Pepper, Butter
Bacon lovers, this one's for you. This recipe for Bacon Wrapped Filet Mignon takes the classic steak and elevates it with everyone's favorite breakfast meat. The bacon adds a smoky and salty flavor to the steak, making it even more irresistible.
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Blueberry Filet Mignon
Main Ingredients: Filet Mignon, Salt, Pepper, Oil, Shallot, Red Wine
This recipe may sound unusual, but trust us – it's delicious. The sweetness of the blueberries pairs perfectly with the savory and tender filet mignon. Plus, the vibrant purple color of the sauce makes for a stunning presentation. This is a dish that will impress your guests or your significant other.
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Filet Mignon Stronganoff
Main Ingredients: Whole Wheat Flour, Salt, Ground Pepper, Olive Oil
Who says you can't have comfort food with filet mignon? This recipe for Filet Mignon Stroganoff takes the classic dish and elevates it with the use of tender and juicy filet mignon. The result is a hearty and flavorful meal that will warm you up on a cold night.
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Filet Mignon With Dijon Sauce
Main Ingredients: Filet Mignon, Butter, Green Onions, Heavy Cream, Dijon
This recipe is for those who love a sauce with their steak. The Dijon mustard and cream sauce are the perfect accompaniment to the tender and juicy filet mignon. Plus, it's a quick and easy recipe that you can whip up in no time for a weeknight dinner.
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Perfect Grilled Filet Mignon
Main Ingredients: Filet Mignons, Salt, Pepper
Grilling season is the perfect time to cook up some filet mignon. This recipe for Perfect Grilled Filet Mignon takes advantage of the high heat of the grill to achieve a nice crust on the outside of the steak. And as always, don't forget to let the steak rest before serving.
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Filet Mignon Shish Kabobs
Main Ingredients: Filet Mignon, Red Wine, Olive Oil, Dijon Mustard
If you're looking for a fun and unique way to enjoy filet mignon, try making them into shish kabobs. This recipe for Filet Mignon Shish Kabobs combines the tenderness of filet mignon with the delicious flavors of bell peppers and onions. Plus, it's a great way to feed a crowd at your next summer BBQ.
Choosing the Perfect Filet Mignon
When it comes to cooking filet mignon, the cut of meat you choose is key. Look for grass-fed, organic, and well-marbled filet mignon for the best flavor and texture. The marbling, or fat content, in the meat is what gives it its tenderness and flavor. You can also ask your local butcher to cut the filet to your desired thickness, typically around 1-2 inches. This will ensure even cooking and a perfectly juicy steak.
Prepping the Filet Mignon
Once you have your perfect cut of filet mignon, it's time to prepare it for cooking. Seasoning is key to enhancing the natural flavors of the meat. For this recipe, we recommend a simple but flavorful rub of salt, pepper, and garlic powder. Make sure to generously coat both sides of the steak and let it sit at room temperature for about 30 minutes before cooking. This allows the meat to absorb the seasonings and ensures even cooking.
Cooking the Filet Mignon
There are various ways to cook filet mignon, but for this Christmas recipe, we recommend a cast-iron skillet. Heat the skillet over medium-high heat and add a tablespoon of butter to the pan. Once the butter is melted and the skillet is hot, carefully place the filet mignon in the pan. Let it cook for 3-4 minutes on each side for a medium-rare steak. For a medium steak, cook for an additional 1-2 minutes on each side.
Serve and Enjoy
Once your filet mignon is cooked to your desired level of doneness, remove it from the skillet and let it rest for 5-10 minutes. This allows the juices to redistribute and ensures a juicy and tender steak. Serve your filet mignon with your favorite sides like roasted vegetables, mashed potatoes, or a side salad. Your guests will be impressed with the delicious and elegant dish you've created for your Christmas dinner.
With this filet mignon recipe for Christmas, you can create a restaurant-quality dish in the comfort of your own home. Just remember to choose a high-quality cut of filet mignon, season it well, and cook it with care for a truly unforgettable holiday meal. Happy cooking and Merry Christmas!
