15 Filet Mignon Chinese Style Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and unique cooking techniques. One dish that stands out among the rest is the delicious and tender filet mignon, prepared in a Chinese style. This fusion of East meets West results in a mouthwatering dish that is sure to impress your family and friends. In this article, we will share a professional and well-organized recipe for filet mignon Chinese style that will elevate your cooking game and leave your taste buds wanting more.
Main Ingredients: Red Wine, Fresh Thyme, Shallots, Bay Leaf, Demi Glace
This Filet Mignon recipe is a classic for a reason. The rich and flavorful Bordelaise sauce, made with red wine, shallots, and butter, takes this already delicious cut of beef to the next level. Serve with your favorite sides for a fancy dinner at home.
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Perfect Pan-Seared Filet Mignon
Main Ingredients: Filet Mignons, Kosher Salt, Fresh Ground Black Pepper
This simple and fool-proof recipe will give you perfectly cooked Filet Mignon every time. The key is to let the steaks come to room temperature before cooking and to use a cast iron skillet for the perfect sear. Serve with a side of roasted vegetables for a complete meal.
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Filet Mignon
Main Ingredients: Filet Mignon, Steaks, Kosher Salt, Pepper, Butter
Looking for a no-fuss Filet Mignon recipe? This is the one for you. With only a handful of ingredients, this recipe lets the natural flavor of the beef shine. Serve with a side of mashed potatoes and steamed vegetables for a classic and comforting meal.
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Garlic Butter Filet Mignon
Main Ingredients: Filet Mignon, Worcestershire Sauce, Pepper, Granulated
Garlic and butter make everything better, and this Filet Mignon recipe is no exception. The garlic butter adds a rich and savory flavor to the steak, making it melt-in-your-mouth tender. Serve with a side of creamy mashed potatoes for a decadent meal.
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Filet Mignon in Mushroom Sauce
Main Ingredients: Filet Mignon, Baby Bella Mushrooms, Olive Oil, Butter
This Filet Mignon recipe is perfect for mushroom lovers. The steak is topped with a creamy mushroom sauce that complements the rich and tender beef. Serve with a side of roasted asparagus for a delicious and elegant dinner.
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How to Cook Filet Mignon
Main Ingredients: Filet Mignon, Garlic Salt, Pepper, Canola Oil, Butter
If you're new to cooking Filet Mignon, this recipe is a great place to start. It walks you through the process step by step, so you can achieve a perfectly cooked steak every time. Serve with your favorite sides for a restaurant-quality meal at home.
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Cabernet Filet Mignon Steak
Main Ingredients: Filet Mignon, Wine, Butter, Olive Oil
This Filet Mignon recipe is perfect for a special occasion or date night. The steak is marinated in a flavorful cabernet sauce before being grilled to perfection. The result is a tender and juicy steak with a deliciously rich flavor. Serve with a glass of cabernet for the ultimate pairing.
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Steakhouse Filet Mignon
Main Ingredients: Filet Mignons, Extra Virgin Olive Oil, Unsalted Butter
Bring the steakhouse experience to your own home with this delicious Filet Mignon recipe. The steak is cooked in a cast iron skillet for the perfect sear and topped with a decadent garlic herb butter. Serve with a side of creamy mashed potatoes and roasted vegetables for a complete meal.
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Air Fryer Filet Mignon
Main Ingredients: Filet Mignon, Seasoning, Olive Oil, Unsalted Butter
If you have an air fryer, you have to try this Filet Mignon recipe. The air fryer cooks the steak to perfection, giving it a crispy exterior and a juicy and tender interior. Serve with your favorite sides for a quick and easy meal that doesn't sacrifice flavor.
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Pan Seared Filet Mignon
Main Ingredients: Filet Mignons, Vegetable Oil, Fleur De Sel, Black
This classic Filet Mignon recipe is a staple for any meat lover. The steak is cooked in a hot skillet with butter and herbs for a delicious crust and a tender and juicy center. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Ina Garten’s Filet Mignon With Mustard And Mushrooms
Main Ingredients: Filets Mignons, Canola Oil, Fleur De Sel, Black
If you're a fan of Ina Garten, you'll love this Filet Mignon recipe. The steak is topped with a flavorful mustard and mushroom sauce that is both easy to make and adds a delicious depth of flavor to the beef. Serve with a side of mashed potatoes for a hearty meal.
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The Trick To Perfect Filet Mignon Every Time
Main Ingredients: Vegetable Oil, Filets Mignons, Salt, Pepper
Looking for the secret to cooking the perfect Filet Mignon? Look no further. This recipe not only gives you the perfect cooking technique, but it also shares tips and tricks for achieving restaurant-quality results at home. Serve with your favorite sides for a delicious and impressive meal.
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Easy, Classic Chinese Beef with Broccoli
Main Ingredients: Chicken Stock, Oyster Sauce, Soy Sauce, Cornstarch
If you're in the mood for something different, try this Chinese-inspired Filet Mignon recipe. The beef is marinated in a flavorful sauce and stir-fried with broccoli for a quick and tasty meal. Serve with steamed rice for a complete and satisfying dinner.
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Perfect Filet Mignon
Main Ingredients: Filet Mignon, Grape Seed Oil, Rosemary Sprig, Thyme
This recipe lives up to its name – it truly is the perfect Filet Mignon. The steak is cooked in a hot skillet with butter and herbs for a delicious crust and a tender and juicy center. Serve with a side of roasted potatoes and green beans for a classic and comforting meal.
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Bacon Wrapped Filet Mignon
Main Ingredients: Filet Mignon, Bacon, Kosher Salt, Black Pepper, Butter
Everything is better with bacon, and this Filet Mignon recipe is no exception. The bacon adds a delicious smoky flavor to the already delicious steak. Serve with a side of roasted Brussels sprouts for a hearty and satisfying meal.
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Blueberry Filet Mignon
Main Ingredients: Filet Mignon, Salt, Pepper, Oil, Shallot, Red Wine
This unique Filet Mignon recipe combines savory and sweet flavors for a delicious and unexpected dish. The blueberry glaze adds a tangy and slightly sweet flavor to the steak, making it a perfect choice for a special occasion. Serve with a side of roasted sweet potatoes for a complete meal.
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Filet Mignon Stronganoff
Main Ingredients: Whole Wheat Flour, Salt, Ground Pepper, Olive Oil
If you love beef stroganoff, you have to try this Filet Mignon version. The tender and juicy steak is cooked in a creamy mushroom sauce and served over egg noodles for a hearty and comforting meal. Serve with a side of roasted vegetables for a balanced and delicious dinner.
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Sous Vide Filet Mignon
Main Ingredients: Filet Mignons, Unsalted Butter, Rosemary, Avocado Oil
Sous vide cooking is a great way to achieve the perfect Filet Mignon. The steak is cooked in a water bath for several hours, resulting in a tender and juicy steak with a perfectly even cook. Serve with your favorite sides for a restaurant-quality meal at home.
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Filet Mignon With Dijon Sauce
Main Ingredients: Filet Mignon, Butter, Green Onions, Heavy Cream, Dijon
This Filet Mignon recipe is perfect for mustard lovers. The steak is topped with a tangy Dijon sauce that complements the rich and tender beef. Serve with a side of roasted potatoes and asparagus for a complete and flavorful meal.
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Perfect Grilled Filet Mignon
Main Ingredients: Filet Mignons, Salt, Pepper
Grilling Filet Mignon is a great way to add a smoky and charred flavor to the steak. This recipe walks you through the process, so you can achieve a perfectly cooked steak every time. Serve with a side of grilled vegetables for a delicious and summery meal.
The Perfect Cut: Choosing the Right Filet Mignon
When it comes to preparing filet mignon Chinese style, choosing the right cut of meat is crucial. Filet mignon is a tender and flavorful cut of beef that comes from the smaller end of the tenderloin. It is known for its melt-in-your-mouth texture and rich, buttery flavor. Look for filet mignon with marbling, which is the fat that runs through the meat and adds flavor and juiciness. You can also ask your local butcher for their recommendation on the best cut for this recipe.
Preparing the Marinade
The key to infusing the filet mignon with Chinese flavors is in the marinade. To make the perfect marinade, you will need soy sauce, honey, garlic, ginger, and Chinese five-spice powder. Mix all the ingredients together in a bowl and let the filet mignon marinate for at least 30 minutes, or up to 2 hours for maximum flavor.
Grilling to Perfection
Once the filet mignon has marinated, it's time to grill it to perfection. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Grill the filet mignon for about 5 minutes on each side for medium-rare, or longer for desired doneness. Remember to let the meat rest for a few minutes before slicing to allow the juices to redistribute and keep the filet mignon tender.
Serving Suggestions
There are many ways to serve filet mignon Chinese style. You can slice it thinly and serve it over a bed of stir-fried vegetables, or cut it into cubes and add it to a savory noodle dish. Another popular option is to serve it as a main dish with a side of steamed rice and your favorite dipping sauce. Whichever way you choose to serve it, the flavors of the filet mignon will shine through and impress your taste buds.
In Conclusion
In this article, we shared a professional and well-organized recipe for filet mignon Chinese style. From choosing the right cut of meat to preparing the marinade and grilling it to perfection, this dish is sure to impress your family and friends. The fusion of Chinese flavors with the tender and juicy filet mignon will elevate your cooking game and leave everyone wanting more. So go ahead and give this recipe a try, and enjoy a taste of East meets West in the comfort of your own home.
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