19 Fijian Indian Lamb Curry Recipe They're Simply Irresistible!
Published on: Mar 29, 2024
Fijian Indian lamb curry is a delicious fusion dish that combines the fragrant spices of India with the rich flavors of Fiji. This unique dish is a testament to the diverse cultural influences in Fiji, and is a popular favorite among locals and visitors alike. In this article, we'll explore the history of Fijian Indian lamb curry and provide a step-by-step recipe for you to make this mouthwatering dish at home.
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
This mild Indian lamb curry is perfect for those who are new to Indian cuisine or those who prefer a less spicy dish. The tender chunks of lamb are cooked in a flavorful curry sauce that is made with a blend of aromatic spices such as cumin, coriander, and turmeric. This dish is sure to be a crowd pleaser, even for those who are not usually fans of lamb.
This traditional Indian lamb curry is a staple in many households. The tender chunks of lamb are slow-cooked in a rich and fragrant curry sauce made with a blend of spices and herbs, including garam masala, ginger, and garlic. This dish is best served with rice or naan bread for soaking up all the delicious flavors.
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Mutton Curry (Lamb Curry)
Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
In some parts of the world, lamb and mutton are used interchangeably. This mutton curry, also known as lamb curry, is a hearty and comforting dish that is perfect for colder days. The chunks of lamb are cooked in a spicy and flavorful sauce made with a variety of spices, including cumin, cinnamon, and cardamom.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
This Indian ground lamb curry is a great way to switch up your regular curry routine. Ground lamb is cooked in a rich and creamy sauce made with a blend of spices, including cumin, coriander, and paprika. This dish is perfect for those who prefer a smoother texture and can be served with rice or flatbread.
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Delicious Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Vegetable Oil, Onions, Tomatoes, Garlic
With its bold and complex flavors, this delicious Indian lamb curry is a must-try for any curry lover. The tender chunks of lamb are cooked in a fragrant curry sauce made with a variety of spices, including turmeric, chili powder, and garam masala. This dish is best served with basmati rice and a side of cooling raita.
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Potato & Lamb Curry
Main Ingredients: Cooking Oil, Cloves, Cardamoms, Cinnamon Stick, Cumin
If you're looking for a hearty and filling curry dish, this potato and lamb curry is the perfect choice. The chunks of lamb are cooked with tender potatoes in a rich and flavorful sauce made with a blend of spices, including cumin, coriander, and turmeric. This dish is perfect for a cozy night in and can be served with rice or naan bread.
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Karahi Gosht (lamb Curry)
Main Ingredients: Lamb, Olive Oil, Medium Onion, Ginger Garlic Paste
Karahi gosht, also known as lamb curry, is a popular dish in North Indian cuisine. The lamb is cooked in a thick and spicy tomato-based sauce made with a variety of spices, including ginger, garlic, and chili powder. This dish is best served with rice or naan bread for a satisfying and flavorful meal.
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Coconut Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Anise Seeds, White Poppy Seeds
If you're a fan of coconut-based curries, this coconut lamb curry is a must-try. The tender chunks of lamb are cooked in a creamy and flavorful coconut milk sauce made with a blend of spices, including cumin, coriander, and turmeric. This dish is best served with rice and a sprinkle of fresh cilantro on top.
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MADRAS LAMB CURRY
Main Ingredients: Coriander Seeds, Fenugreek Seeds, Mustard Seeds, Poppy
This Madras lamb curry is a classic dish that originated from the Madras region in India. The tender chunks of lamb are slow-cooked in a spicy and tangy sauce made with a blend of aromatic spices, including mustard seeds, turmeric, and fenugreek. This dish is best served with rice and a side of cooling raita.
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Kashmiri Lamb Curry
Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions
This Kashmiri lamb curry is a rich and flavorful dish that is sure to be a hit with the whole family. The tender chunks of lamb are cooked in a creamy and fragrant sauce made with a variety of spices, including garam masala, ginger, and garlic. This dish is best served with rice and garnished with sliced almonds for added texture and flavor.
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MADRAS LAMB CURRY
Main Ingredients: Chilli Peppers, Cumin Seeds, Coriander Seeds, Fresh
Another version of the classic Madras lamb curry, this dish is a must-try for any curry lover. The tender chunks of lamb are cooked in a spicy and tangy sauce made with a blend of aromatic spices, including mustard seeds, turmeric, and fenugreek. This dish is best served with rice and a side of cooling raita.
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Leftover Lamb Curry
Main Ingredients: Lamb, Potatoes, Vegetable, Meat, Olive Oil, Medium
If you have leftover lamb from a previous meal, don't let it go to waste! This leftover lamb curry is a great way to repurpose your leftover lamb and turn it into a brand new dish. The tender chunks of lamb are cooked in a flavorful sauce made with a blend of spices and can be served with rice, naan bread, or even pasta for a fun twist.
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Kolhapuri Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Cumin Seeds, Sesame Seeds, Poppy
Kolhapuri lamb curry is a spicy and flavorful dish that hails from the Kolhapur region in India. The tender chunks of lamb are cooked in a spicy and tangy sauce made with a variety of spices, including chili powder, cumin, and coriander. This dish is best served with rice and a side of cooling raita to balance out the heat.
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Durban Lamb Curry
Main Ingredients: Lamb, Vegetable Oil, Onion, Cinnamon Stick, Aniseed
This Durban lamb curry is a South African twist on traditional Indian curry. The tender chunks of lamb are cooked in a spicy and tangy sauce made with a blend of spices, including turmeric, coriander, and fenugreek. This dish is best served with rice and a side of chutney for a burst of sweetness.
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Osso Bucco Lamb Curry
Main Ingredients: Vegetable Oil, Bay Leaves, Cloves, Cassia Bark
Osso bucco lamb curry is a fusion dish that combines the flavors of Indian curry with the Italian classic, osso bucco. The tender lamb shanks are slow-cooked in a rich and flavorful sauce made with a blend of spices, including cumin, coriander, and cinnamon. This dish is best served with rice or creamy polenta.
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Instant Pot Lamb Curry with Potatoes
Main Ingredients: Lamb, Plain Yogurt, Turmeric Powder, Cooking Oil, Cumin
If you're short on time but still crave a flavorful and hearty lamb curry dish, this instant pot lamb curry with potatoes is the perfect solution. The tender chunks of lamb and potatoes are cooked in a rich and fragrant curry sauce made with a blend of spices, including garam masala, ginger, and garlic. This dish is best served with rice or naan bread.
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Best Lamb Curry Ever
Main Ingredients: Lamb, Yoghurt, Turmeric Powder, Vegetable Oil
With so many variations of lamb curry, it's hard to say which one is the best. But this version of the best lamb curry ever might just take the top spot. The tender chunks of lamb are cooked in a rich and flavorful sauce made with a blend of spices, including coriander, cumin, and turmeric. This dish is best served with rice and a sprinkle of fresh cilantro on top.
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Instant Pot Lamb Curry
Main Ingredients: Lamb, Onions, Fresh Ginger, Garlic, Curry Powder
Another quick and easy lamb curry recipe for those busy weeknights, this instant pot lamb curry is a game-changer. The tender chunks of lamb are cooked in a rich and flavorful curry sauce made with a blend of spices and can be served with rice, naan bread, or even quinoa for a healthy twist.
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Hot & Sour Lamb Curry
Main Ingredients: Lamb, Plain Yogurt, Turmeric Powder, Cooking Oil, Spice
This hot and sour lamb curry is a unique and delicious twist on traditional Indian curry. The tender chunks of lamb are cooked in a spicy and tangy sauce made with a blend of spices, including chili powder, cumin, and coriander. This dish is best served with rice and a side of cooling raita to balance out the heat.
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Lamb Curry With Spinach
Main Ingredients: Red Onion, Garlic, Ginger, Cardamon, Cloves, Coriander
Incorporating a healthy dose of greens into your lamb curry, this lamb curry with spinach is a flavorful and nutritious meal. The tender chunks of lamb are cooked in a fragrant sauce made with a blend of spices and fresh spinach. This dish is best served with rice or naan bread for a well-rounded meal.
The History of Fijian Indian Lamb Curry
Fijian Indian lamb curry is a dish that originated from the Indian indentured laborers who were brought to Fiji in the late 19th century. These laborers, primarily from the states of Uttar Pradesh and Bihar, brought with them their traditional cooking methods and spices. However, due to the limited availability of certain ingredients in Fiji, the dish evolved to include local ingredients such as coconut milk and taro leaves. This fusion of Indian and Fijian flavors resulted in the unique and delicious Fijian Indian lamb curry that we know and love today.
A Melting Pot of Flavors
Fijian Indian lamb curry is a reflection of the cultural diversity in Fiji. The curry itself is a blend of aromatic spices such as garam masala, cumin, and coriander, which are commonly used in Indian cuisine. These spices are then combined with the creamy richness of coconut milk, which is a staple ingredient in Fijian cooking. The addition of local Fijian ingredients such as taro leaves and taro root adds a unique and earthy flavor to the dish.
The Perfect Balance of Spices
One of the key elements in making a delicious Fijian Indian lamb curry is achieving the perfect balance of spices. Too much of one spice can overpower the dish, while too little can result in a bland curry. The secret is to toast the spices before adding them to the curry. This helps to release their flavors and aromas, resulting in a more flavorful dish. It's also important to use fresh spices and grind them yourself for the best results.
Making Fijian Indian Lamb Curry at Home
Now that you know the history and key elements of Fijian Indian lamb curry, it's time to try making it at home. Follow this simple recipe for a mouthwatering dish that will transport you to the tropical paradise of Fiji.
Ingredients:
1kg lamb, cubed
2 tablespoons oil
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon grated ginger
2 teaspoons garam masala
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon turmeric
1 can coconut milk
1 cup water
Salt to taste
2 taro leaves, chopped
1 taro root, diced
Instructions:
In a large pot, heat the oil over medium heat. Add the onions and cook until translucent.
Add the garlic and ginger and cook for another 2 minutes.
Add the lamb and cook until browned.
Add the garam masala, cumin, coriander, and turmeric. Cook for 2 minutes, stirring constantly.
Pour in the coconut milk and water. Add salt to taste.
Bring to a boil and then reduce the heat to a simmer.
Cover and cook for 45 minutes, stirring occasionally. Add more water if needed.
Add the taro leaves and taro root. Cook for an additional 15 minutes or until the lamb is tender.
Serve hot with rice or roti.
Fijian Indian lamb curry is a perfect example of how different cultures can come together to create something delicious and unique. So why not try making this flavorful dish at home and experience a taste of Fiji in your own kitchen?
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