17 Fiji Indian Style Gulab Jamun Recipe Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
Gulab jamun is a mouth-watering Indian dessert that is enjoyed by people all over the world. Its soft and spongy texture, combined with its sweet syrupy flavor, makes it a favorite among many. While there are numerous variations of this delectable treat, one that stands out is the Fiji Indian style gulab jamun. This recipe is a perfect blend of traditional Indian flavors and the unique twist of Fijian cuisine. In this article, we will share the recipe for this delicious dessert and guide you through the process of making it at home.
Main Ingredients: Powdered Milk, All Purpose Flour, Ghee, Milk, Baking
If you're looking to add a touch of Indian cuisine to your next dinner party or family gathering, look no further than these delicious gulab jamun. These syrup-soaked donut holes are a classic Indian dessert that will leave your guests wanting more. Made with a combination of milk powder, flour, and cardamom, these treats are fried until golden brown and then soaked in a sweet rose-infused syrup. Serve them warm for a truly indulgent experience.
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Gulab jamun (Indian syrupy donuts)
Main Ingredients: Powdered Milk, All Purpose Flour, Salt, Baking Soda
Craving something sweet and satisfying? These gulab jamun are the perfect dessert to satisfy your sweet tooth. These syrupy donuts are a popular Indian dessert that are made with a simple dough and then fried until golden brown. After frying, they are soaked in a fragrant syrup made with rose water and cardamom. The result is a melt-in-your-mouth treat that is sure to be a hit with your friends and family.
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Gulab Jamun
Main Ingredients: Dry Milk Powder, All Purpose Flour, Ghee, Baking
Gulab jamun is a traditional Indian dessert that is enjoyed all over the country. These delectable treats are made with a dough that is shaped into small balls and then fried until golden brown. They are then soaked in a sweet syrup flavored with cardamom and rose water. The combination of the crispy exterior and the soft, syrupy interior is what makes gulab jamun so irresistible.
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Gulab Jamun ~ Indian Donuts in Cardamom Syrup
Main Ingredients: Sugar, Water, Cardamom Pods, Milk Powder, All Purpose
Looking for a unique and delicious dessert to serve at your next dinner party? Look no further than these gulab jamun. These Indian donuts are made with a dough that is infused with cardamom and then fried until crispy. They are then soaked in a fragrant syrup made with cardamom, rose water, and sugar. The result is a dessert that is both rich and flavorful. Serve them warm for the ultimate indulgence.
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Gulab Jamun (Indian Doughnuts in Rose-Scented Syrup)
Main Ingredients: Milk, All Purpose Flour, Salt, Baking Soda, Melted
Indulge in the flavors of India with these gulab jamun. These doughnuts are made with a simple dough that is shaped into balls and then fried until golden brown. They are then soaked in a sweet syrup made with rose water, cardamom, and sugar. The combination of the crispy exterior and the soft, syrupy interior is what makes this dessert so irresistible. Plus, the rose-scented syrup adds a unique and delicious twist.
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Angoori Gulab Jamun
Main Ingredients: Khoya, Maida, Baking Soda, Milk, Saffron Strands, Oil
If you're tired of regular gulab jamun, try angoori gulab jamun for a fun twist on the classic dessert. These Indian donut holes are made with a dough that is flavored with cardamom and then rolled into small balls. They are then fried until golden brown and soaked in a sweet syrup made with rose water and sugar. The result is a bite-sized version of gulab jamun that is perfect for snacking on.
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Homemade Gulab Jamun
Main Ingredients: Milk Powder, Maida, Baking Soda, Ghee, Milk, Sugar
Why buy gulab jamun at the store when you can make them at home? This homemade version of the classic Indian dessert is easy to make and oh-so-delicious. The dough is made with a combination of milk powder, flour, and cardamom, and then rolled into small balls. They are then fried until golden brown and soaked in a sweet syrup made with rose water and sugar. Serve them warm for the ultimate indulgence.
No Indian meal is complete without a delicious main course, and butter chicken is a classic choice. This creamy and flavorful dish features tender chicken cooked in a rich tomato and butter-based sauce. The combination of spices like garam masala, turmeric, and cumin give this dish its signature flavor. Serve it with naan or rice for a satisfying and delicious meal.
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Gulab Jamun | Indian Syrup Soaked Doughnuts
Main Ingredients: White Sugar, Water, White Vinegar, Green Cardamom Pods
Get ready to indulge in the ultimate Indian dessert with these gulab jamun. These syrup-soaked doughnuts are a classic Indian sweet that are made with a simple dough and then fried until golden brown. They are then soaked in a fragrant syrup made with rose water and cardamom. The result is a dessert that is both rich and decadent, perfect for any special occasion.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Another popular main dish in Indian cuisine is chicken korma. This creamy and aromatic dish features tender chicken cooked in a rich sauce made with yogurt, cream, and a variety of spices. The addition of almonds and cashews give this dish a unique and delicious texture. Serve it with rice and naan for a truly satisfying meal.
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Gulab Jamun or Indian Donuts
Main Ingredients: Milk Powder, All Purpose Flour, Whole Milk, Unsalted
Whether you call them gulab jamun or Indian donuts, one thing is for sure – they are absolutely delicious. These syrup-soaked treats are made with a dough that is flavored with cardamom and then fried until golden brown. They are then soaked in a sweet syrup made with rose water and sugar. Serve them warm for a truly indulgent dessert experience.
For seafood lovers, Indian shrimp curry is a must-try dish. This flavorful and aromatic curry features tender shrimp cooked in a rich and spicy sauce made with tomatoes, onions, and a variety of spices. The addition of coconut milk gives this dish a creamy and delicious twist. Serve it with rice for a satisfying and flavorful meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian option, try Indian chickpea coconut curry. This flavorful dish features chickpeas cooked in a rich and creamy coconut-based sauce. The addition of spices like cumin, coriander, and turmeric give this dish its signature flavor. Serve it with rice or naan for a delicious and satisfying meal.
No list of Indian dishes would be complete without mentioning chicken curry. This classic dish features tender chicken cooked in a flavorful and aromatic sauce made with a variety of spices, tomatoes, and onions. The addition of yogurt gives this dish a creamy and tangy twist. Serve it with rice and naan for a truly satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish that features a combination of lentils and beans cooked in a rich and creamy sauce. The addition of spices like cumin, coriander, and garam masala give this dish its signature flavor. Serve it with rice or naan for a hearty and delicious meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Add some spice to your dinner with this Indian curry chicken dish. Featuring tender chicken cooked in a flavorful and aromatic curry sauce, this dish is sure to be a hit with your taste buds. The addition of spices like turmeric, cumin, and coriander give this dish its unique and delicious flavor. Serve it with rice or naan for a truly satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you're looking for a healthy and delicious meal, look no further than Indian coconut lentil curry. This dish features lentils cooked in a creamy and flavorful coconut-based curry sauce. The addition of spices like cumin, coriander, and turmeric give this dish its signature flavor. Serve it with rice and naan for a satisfying and nutritious meal.
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Delicious Indian Gulab Jamun
Main Ingredients: Sugar, Water, Cardamom, Rose Water, Powdered Milk
If you haven't tried gulab jamun yet, you're missing out on a truly delicious Indian dessert. These syrup-soaked donut holes are made with a dough that is flavored with cardamom and then fried until golden brown. They are then soaked in a fragrant syrup made with rose water and sugar. Serve them warm for a truly indulgent experience.
Main Ingredients: Sugar, Bread Slices, Milk, Mixed Nuts, Ghee
Want to make gulab jamun in a hurry? Try this quick and easy recipe that uses bread instead of a traditional dough. These instant gulab jamun are made by rolling bread into balls and then frying them until golden brown. They are then soaked in a sweet syrup flavored with cardamom and rose water. It's a delicious and time-saving twist on the classic dessert.
Looking for a simple and flavorful vegetarian dish? Try this easy Indian chana masala. Made with chickpeas, tomatoes, onions, and a variety of spices, this dish is both hearty and delicious. The addition of yogurt gives it a creamy and tangy twist. Serve it with rice or naan for a satisfying and flavorful meal.
Gulab jamun is a mouth-watering Indian dessert that is enjoyed by people all over the world. Its soft and spongy texture, combined with its sweet syrupy flavor, makes it a favorite among many. While there are numerous variations of this delectable treat, one that stands out is the Fiji Indian style gulab jamun. This recipe is a perfect blend of traditional Indian flavors and the unique twist of Fijian cuisine. In this article, we will share the recipe for this delicious dessert and guide you through the process of making it at home.
Making the Perfect Fiji Indian Style Gulab Jamun
Ingredients:
To make the perfect gulab jamun, you will need the following ingredients:
Milk Powder – 1 cup
Flour – ¼ cup
Baking Powder – ½ tsp
Cardamom Powder – 1 tsp
Butter – 2 tbsp
Milk – 5 tbsp
Sugar – 1 cup
Water – 1 cup
Oil – for frying
Instructions:
Follow these simple steps to make the perfect Fiji Indian style gulab jamun:
In a mixing bowl, combine the milk powder, flour, baking powder, and cardamom powder. Mix well until all the dry ingredients are well combined.
Add in the butter and mix until it resembles breadcrumbs.
Slowly add in the milk and knead the mixture into a soft dough. Make sure to not over-knead the dough.
Divide the dough into small balls and set aside.
In a separate pan, mix the sugar and water and bring it to a boil. Let it simmer for 5 minutes to make a syrup.
In a deep pan, heat the oil for frying.
Carefully add the dough balls into the hot oil and fry them until they turn golden brown.
Remove the fried gulab jamuns from the oil and immediately add them into the sugar syrup.
Let the gulab jamuns soak in the syrup for at least 30 minutes before serving.
Serving Suggestions:
The Fiji Indian style gulab jamun can be enjoyed warm or cold. It is traditionally served with a scoop of vanilla ice cream and garnished with chopped nuts. For an authentic Fijian touch, you can also add a sprinkle of desiccated coconut on top. This dessert is perfect for any special occasion or can be enjoyed as a sweet treat to satisfy your cravings.
In conclusion, the Fiji Indian style gulab jamun is a unique and delicious twist on the classic Indian dessert. With its soft and spongy texture and syrupy sweetness, it is sure to be a hit among your family and friends. So why not try making this mouth-watering treat at home and impress everyone with your culinary skills!
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