16 Fiji Indian Kheer Recipe Experience Culinary Bliss Now!
Published on: Mar 29, 2024
Kheer, also known as payasam, is a traditional Indian dessert that is loved by people all over the world. It is a creamy and rich rice pudding that is often served at special occasions and festivals. The Fiji Indian community has its own version of this delectable dessert, which is a fusion of Indian and Fijian flavors. In this article, we will share with you an authentic Fiji Indian Kheer recipe that will surely satisfy your sweet tooth and leave you wanting for more.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer is a traditional Indian rice pudding that is loved by many. It is a creamy and delicious dessert that is often served during festivals and special occasions. To make this special dish, you will need cooked rice, milk, sugar, and a variety of spices. The end result is a creamy and aromatic pudding that will leave your taste buds wanting more. Here are some of the best Kheer recipes that you can try at home.
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Phirni (Indian Rice Pudding)
Main Ingredients: Rice, Water, Full Cream Milk, Sugar, Cardamom Powder
Phirni is a popular variation of Kheer that originated in North India. It is made with ground rice, milk, sugar, and a touch of saffron for a beautiful golden color. This dessert is often served in small clay pots and is chilled before serving. The addition of almonds and pistachios gives this dish a lovely crunch. It is a must-try for all those who love rice pudding.
Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder
If you are short on time but still want to make a delicious Kheer, then this recipe is for you. With the help of an Instant Pot, you can have this dessert ready in no time. The combination of milk, rice, sugar, and cardamom makes for a rich and flavorful pudding. You can top it off with some chopped nuts for an added crunch.
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Instant Pot Kheer (Indian Rice Pudding) Diwali Sweet
Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder, Dry
Diwali is one of the biggest festivals in India and is often celebrated with lots of delicious food. This Instant Pot Kheer is a perfect dessert to serve during this festive occasion. It is made with rice, milk, sugar, and a variety of spices like cardamom, cinnamon, and nutmeg. The result is a creamy and aromatic pudding that will be loved by all.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you prefer using a slow cooker instead of an Instant Pot, then this recipe is for you. It is just as easy and delicious as the Instant Pot version, but it takes a little bit longer to cook. The slow cooking process allows the flavors to develop and gives you a rich and creamy pudding. This recipe is perfect for a lazy day when you want something sweet but don't want to put in too much effort.
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Indian Rice Pudding (Kheer)
Main Ingredients: Milk, Basmati Rice, Organic Cane Sugar, Cardamom
This is a basic Kheer recipe that is perfect for beginners. It uses simple ingredients like rice, milk, sugar, and cardamom. You can also add some nuts and raisins for extra flavor and texture. This recipe is great for those who want to try making Kheer for the first time and want a fool-proof recipe.
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Almond Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Almond Milk, Sugar, Vanilla
If you love almonds, then you will love this Almond Kheer recipe. It is a rich and creamy pudding that is made with ground almonds, milk, rice, and sugar. The addition of saffron and cardamom gives this dish a beautiful aroma and flavor. It is a great variation to the traditional Kheer and is perfect for those who are looking for a nutty twist.
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Rice Kheer / Indian Rice Pudding
Main Ingredients: Basmati Rice, Full Fat Milk, Sweetened Condensed Milk
This is another simple and easy-to-follow Kheer recipe. It uses cooked rice, milk, sugar, and a touch of rose water for a lovely floral flavor. You can also add some chopped nuts or dried fruits for some extra crunch and texture. This recipe is perfect for those who want to make a quick and delicious dessert without too much hassle.
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Instant Pot Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Full Fat Coconut Milk, Sugar
Here's another Instant Pot Kheer recipe that is perfect for those who are short on time. This version uses condensed milk, which gives the pudding a creamier and richer taste. The addition of saffron and rose water gives this dish a beautiful color and aroma. It is a must-try for all those who love a rich and creamy Kheer.
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Instant Pot Kheer | Indian Rice Pudding
Main Ingredients: Basmati Rice, Milk, Sugar, Ghee, Chopped Nuts, Raisins
This is a classic Kheer recipe that is perfect for any occasion. It uses basic ingredients like rice, milk, sugar, and cardamom but the end result is a delicious and flavorful pudding. You can serve it warm or chilled, depending on your preference. This recipe is perfect for those who want a no-fail Kheer recipe that is loved by all.
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Dairy Free- Indian Style Rice Pudding- Kheer
Main Ingredients: Brown Rice, Coconut Cream, Brown Sugar, Cardamon
For those who are lactose intolerant or follow a dairy-free diet, this recipe is perfect for you. It uses coconut milk instead of regular milk, which gives the pudding a rich and creamy texture. The addition of cardamom, cinnamon, and nutmeg gives this dish a lovely flavor that pairs well with the coconut milk. It is a great alternative for those who still want to enjoy a delicious Kheer.
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Indian rice pudding with peach (Peach Kheer)
Main Ingredients: White Rice, Full Fat Milk, Coconut Sugar, Stevia
This is a unique and delicious twist to the traditional Kheer. It uses fresh peaches, milk, rice, and sugar to create a fruity and creamy pudding. The addition of cardamom and saffron gives this dish a lovely aroma and flavor. This recipe is perfect for the summer when peaches are in season and you want to try something different.
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Instant Pot Rice Kheer (Indian Style Rice Pudding)
Main Ingredients: Milk, Water, Basmati Rice, Sugar, Almonds, Pistachios
Here's another Instant Pot Kheer recipe that is perfect for those who are short on time. This version uses a combination of rice, milk, sugar, and condensed milk for a creamy and rich pudding. The addition of cardamom and saffron gives this dish a lovely flavor and aroma. You can top it off with some chopped nuts for an added crunch.
This is a simple and no-fuss Kheer recipe that is perfect for those who don't want to spend too much time in the kitchen. It uses basic ingredients like rice, milk, and sugar, and takes less than 30 minutes to make. The addition of cardamom and saffron gives this dish a lovely flavor and aroma. You can also add some chopped nuts or dried fruits for some extra texture.
If you're looking for a savory dish to balance out all the sweet Kheer, then this Indian Butter Chicken is a must-try. It is a popular dish in India and is loved by many. The chicken is marinated in a creamy and flavorful sauce made with butter, cream, and spices. It is a great main course dish to serve alongside some delicious Kheer for dessert.
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Indian Rice Pudding (Kerala Payasam)
Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
Kerala Payasam is a traditional South Indian variation of Kheer that is made with jaggery, milk, and rice. The use of jaggery instead of sugar gives this dish a deep and rich flavor. The addition of cardamom and coconut milk gives this dish a unique and delicious taste. It is a must-try for those who want to experience a different variation of Kheer.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
This is another basic Kheer recipe that is perfect for beginners. It uses simple ingredients like rice, milk, sugar, and cardamom, but the end result is a creamy and delicious pudding. The addition of chopped nuts and dried fruits gives this dish a lovely crunch and texture. You can serve it warm or chilled, depending on your preference.
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Kheer - The Indian Rice Pudding
Main Ingredients: Milk, Basmati Rice, Sugar, Cardamom Pods, Saffron
This is a traditional and authentic Kheer recipe that is a must-try for all those who love Indian desserts. It uses a combination of rice, milk, sugar, and cardamom for a rich and creamy pudding. The addition of nuts and raisins gives this dish a lovely texture and flavor. It is a perfect dessert to serve during festivals and special occasions.
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Gobhi ki Kheer / Cauliflower Pudding
Main Ingredients: Cauliflower, Rice, Full Cream Milk, Saffron, Cardamom
For those who are feeling more adventurous, this Gobhi ki Kheer recipe is a must-try. It uses grated cauliflower, milk, sugar, and nuts to create a unique and delicious pudding. The addition of cardamom and saffron gives this dish a lovely flavor and aroma. It is a great option for those who want to try something different than the traditional rice pudding.
If you want to take a break from sweet dishes, then this Indian Red Lentil Dahl is a perfect option. It is a hearty and comforting dish that is packed with flavor and protein. The lentils are cooked with spices and served over rice. It is a great option for a vegetarian meal and pairs well with some delicious Kheer for dessert.
Ingredients:
1 cup basmati rice
4 cups whole milk
1 cup condensed milk
1 cup sugar
1/2 cup raisins
1/4 cup chopped almonds
1/4 cup chopped cashews
1/4 cup desiccated coconut
1 tsp cardamom powder
1 tsp rose water
1 tbsp ghee
Instructions:
1. Rinse the rice and soak it in water for 30 minutes.
2. In a heavy-bottomed pan, heat ghee and add the soaked rice. Sauté for 2-3 minutes.
3. Add 2 cups of milk and let the rice cook on medium heat, stirring occasionally.
4. In another pan, heat the remaining 2 cups of milk and let it come to a boil.
5. Add the boiled milk to the rice and let it cook on low heat for 15-20 minutes, stirring occasionally.
6. Once the rice is cooked and the mixture has thickened, add condensed milk and sugar.
7. Stir well and let it cook for another 5 minutes.
8. Add raisins, almonds, cashews, desiccated coconut, cardamom powder, and rose water. Mix well.
9. Turn off the heat and let the kheer cool down to room temperature.
10. Serve the kheer chilled, topped with more chopped nuts and desiccated coconut.
This Fiji Indian kheer recipe is a true reflection of the fusion of Indian and Fijian cultures. The basmati rice adds a delicate texture, while the condensed milk and sugar give it a rich and creamy taste. The addition of raisins, almonds, cashews, and coconut adds a burst of flavors and textures, making this kheer truly irresistible. So, the next time you crave something sweet, try this authentic Fiji Indian kheer recipe and treat yourself to a delicious and unique dessert experience.
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