15 Fiji Indian Gulab Jamun Recipe Discover Culinary Perfection!
Published on: Mar 28, 2024
Gulab jamun is a popular Indian sweet that is enjoyed by people all over the world. These soft and spongy balls of dough are soaked in a sweet syrup, making them irresistible to those with a sweet tooth. While gulab jamun is widely available in Indian restaurants and sweet shops, there's nothing quite like making it at home. This Fiji Indian gulab jamun recipe is a must-try for anyone looking to recreate this delicious dessert in their own kitchen. Not only is it easy to follow, but it also results in perfectly fluffy and flavorful gulab jamuns that will impress your family and friends.
Main Ingredients: Powdered Milk, All Purpose Flour, Ghee, Milk, Baking
Gulab Jamun is a popular Indian dessert that is loved for its sweet and indulgent flavors. These syrup-soaked donut holes are a must-try for anyone with a sweet tooth. They are made with a combination of milk powder, flour, and a few other ingredients, fried to golden perfection, and then soaked in a rose-scented syrup. The result is a soft and spongy donut that is bursting with flavor.
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Gulab jamun (Indian syrupy donuts)
Main Ingredients: Powdered Milk, All Purpose Flour, Salt, Baking Soda
Gulab jamun is a classic Indian dessert that is known for its rich and decadent taste. It is made by deep-frying balls of dough made from milk powder, flour, and a few other ingredients. These golden brown donuts are then soaked in a sugar syrup flavored with rose water and cardamom. The end result is a melt-in-your-mouth treat that is loved by people of all ages.
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Gulab Jamun
Main Ingredients: Dry Milk Powder, All Purpose Flour, Ghee, Baking
Gulab Jamun is a traditional Indian dessert that has been enjoyed for centuries. These soft and spongy donuts are a staple at festivals, weddings, and other special occasions. They are made with milk powder, flour, and a few other ingredients, shaped into small balls, and then fried until golden brown. The fried donuts are then soaked in a fragrant syrup, making them even more irresistible.
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Gulab Jamun ~ Indian Donuts in Cardamom Syrup
Main Ingredients: Sugar, Water, Cardamom Pods, Milk Powder, All Purpose
This variation of Gulab Jamun adds a unique twist to the classic recipe by soaking the donuts in a cardamom-infused syrup. The addition of cardamom gives the syrup a subtle and refreshing flavor that pairs perfectly with the rich and sweet donuts. This is a must-try for anyone looking to add a little extra flavor to their Gulab Jamun.
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Gulab Jamun (Indian Doughnuts in Rose-Scented Syrup)
Main Ingredients: Milk, All Purpose Flour, Salt, Baking Soda, Melted
This version of Gulab Jamun is perfect for those who love the floral and sweet flavors of rose. The donuts are fried to perfection and then soaked in a syrup flavored with rose water. This adds a delicate and aromatic touch to the already delicious dessert. Serve these at your next dinner party and watch your guests go back for seconds.
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Angoori Gulab Jamun
Main Ingredients: Khoya, Maida, Baking Soda, Milk, Saffron Strands, Oil
This variation of Gulab Jamun is as beautiful as it is delicious. The donuts are shaped into small balls and then fried until golden brown. They are then soaked in a syrup flavored with saffron and cardamom. The final touch is adding small pieces of pistachio to the top, resembling grapes (Angoori in Hindi). These bite-sized treats are sure to impress your friends and family.
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Homemade Gulab Jamun
Main Ingredients: Milk Powder, Maida, Baking Soda, Ghee, Milk, Sugar
If you've ever wanted to try making Gulab Jamun at home, this recipe is for you. It is surprisingly easy to make and requires only a few ingredients. The end result is soft and spongy donuts that are just as good, if not better, than the ones you can buy at a store. Impress your loved ones with your homemade Gulab Jamun skills.
Although not a dessert, no list of top Indian recipes would be complete without mentioning Butter Chicken. This creamy and flavorful dish is a favorite among both Indians and non-Indians. Tender chicken pieces are cooked in a rich and buttery tomato-based sauce, making it the perfect dish to serve at a dinner party or enjoy on a cozy night in.
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Gulab Jamun | Indian Syrup Soaked Doughnuts
Main Ingredients: White Sugar, Water, White Vinegar, Green Cardamom Pods
This classic version of Gulab Jamun is a must-try for anyone who has never had it before. The donuts are fried until golden brown and then soaked in a syrup made from sugar, water, and a touch of rose water. The result is a simple but delicious dessert that will leave you wanting more.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its creamy and flavorful sauce. This version is made with chicken, but you can also make it with lamb or vegetables. The chicken is cooked in a rich and aromatic sauce made from yogurt, cream, and spices. Serve with rice or naan for a satisfying and comforting meal.
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Gulab Jamun or Indian Donuts
Main Ingredients: Milk Powder, All Purpose Flour, Whole Milk, Unsalted
Don't let the name fool you, these donuts are nothing like the ones you are used to. Gulab Jamun are soft and spongy, with a melt-in-your-mouth texture that is hard to resist. The donuts are fried until golden brown and then soaked in a syrup made from sugar, water, and a touch of rose water. This is a dessert that everyone should try at least once.
If you love seafood, then this Indian Shrimp Curry is a must-try. It is made with juicy shrimp cooked in a flavorful sauce made from coconut milk, tomatoes, and spices. It is a perfect balance of sweet and savory and can be served with rice or naan for a satisfying and delicious meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is bursting with flavor and is perfect for those who love a little heat in their dishes. It is made with chickpeas cooked in a creamy coconut milk-based sauce, flavored with a blend of spices. Serve with rice or naan for a hearty and satisfying meal.
This classic Indian dish is a staple in most Indian households. It is made with chicken cooked in a flavorful sauce made from onions, tomatoes, and a blend of spices. The result is a hearty and comforting dish that can be enjoyed with rice or naan.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Punjabi dish that is loved for its creamy and rich flavors. It is made with a combination of lentils, kidney beans, and a variety of spices. The lentils are slow-cooked until they are soft and creamy, resulting in a delicious and satisfying dish.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This curry chicken recipe is a favorite among many Indian households. It is made with chicken cooked in a spicy and flavorful sauce made from onions, tomatoes, and a blend of spices. The end result is a dish that is not only delicious but also perfect for those who love a little heat in their meals.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian curry is a must-try for anyone looking for a healthy and flavorful meal. It is made with a combination of lentils, coconut milk, and a blend of spices. The result is a creamy and satisfying dish that can be enjoyed with rice or naan.
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Delicious Indian Gulab Jamun
Main Ingredients: Sugar, Water, Cardamom, Rose Water, Powdered Milk
This recipe for Gulab Jamun is perfect for those who want to add a little extra flavor to their donuts. The donuts are fried until golden brown and then soaked in a syrup flavored with cardamom and saffron. The end result is a delicious and unique variation of this classic Indian dessert.
Main Ingredients: Sugar, Bread Slices, Milk, Mixed Nuts, Ghee
If you're short on time but still want to enjoy the flavors of Gulab Jamun, then this recipe is for you. It uses bread to make the donuts, which are then fried and soaked in a syrup flavored with cardamom and saffron. This is a quick and easy way to satisfy your Gulab Jamun cravings.
This vegetarian dish is packed with flavor and is perfect for those looking for a healthy and delicious meal. It is made with chickpeas cooked in a spicy and flavorful sauce made from onions, tomatoes, and a variety of spices. Serve with rice or naan for a satisfying and tasty meal.
The Secret to Perfect Gulab Jamuns
One of the key elements to making the perfect gulab jamuns is getting the dough just right. It should be soft and smooth, but not too sticky. This can be achieved by using the right combination of ingredients and following the steps carefully. In this recipe, semolina (sooji) is used along with all-purpose flour (maida) to give the gulab jamuns their signature texture. The addition of ghee helps to bind the dough together and adds a rich flavor to the final product.
Infusing Flavors with Cardamom and Saffron
Another important aspect of this gulab jamun recipe is the use of cardamom (elaichi) and saffron (kesar) to infuse the syrup with a delicate aroma and flavor. These two ingredients are commonly used in Indian desserts and add a unique touch to the gulab jamuns. The cardamom pods are crushed and added to the syrup, while the saffron is soaked in warm milk before being added. These steps may seem small, but they make a big difference in the overall taste of the gulab jamuns.
The Perfect Soaking Time
After the gulab jamuns are fried to a golden brown, they are then soaked in a warm syrup for a certain period of time. This step is crucial in making sure the gulab jamuns are soft and moist on the inside. However, it's important not to soak them for too long as this can result in them becoming too mushy. The ideal soaking time for these Fiji Indian gulab jamuns is around 1 hour, which allows the syrup to fully penetrate the balls without making them too soggy.
With these tips in mind, you are now ready to try your hand at making this delicious Fiji Indian gulab jamun recipe. Whether it's for a special occasion or just to satisfy your sweet cravings, this recipe is sure to impress. So go ahead and give it a try, and don't forget to share your sweet creations with your loved ones.
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