18 Fiji Indian Custard Pie Recipe Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
Custard pies are a beloved dessert all around the world, but in Fiji, they have a unique twist that sets them apart from the rest. The Fiji Indian custard pie is a delicious and rich dessert that is loved by many. Its silky smooth custard filling and flaky pastry crust make it a crowd-pleaser at any gathering or special occasion. If you're looking to impress your family and friends with a taste of Fiji, then this is the perfect recipe for you. Let's dive into the details of this mouth-watering treat and learn how to make it.
Get ready to experience a burst of flavors with this Indian spiced lentils recipe. The combination of aromatic spices and hearty lentils make this dish a favorite among many. Serve it as a side dish or pair it with some naan bread for a filling meal.
Indulge in the rich and creamy flavors of Indian butter chicken. This popular dish features tender chicken cooked in a luscious tomato and butter sauce. It's a must-try for any chicken lover.
3of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Satisfy your cravings with this creamy and flavorful Indian chicken korma. Made with a blend of spices, yogurt, and cream, this dish has a perfect balance of heat and creaminess. Serve it with some rice for a complete meal.
Take your taste buds on a journey with this spicy and flavorful Indian shrimp curry. The combination of juicy shrimp and aromatic spices will leave you wanting more. Serve it over some basmati rice for a delicious and satisfying meal.
5of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Looking for a vegetarian option? Try this Indian chickpea coconut curry for a hearty and flavorful meal. The creamy coconut milk and bold spices make this dish a standout. Serve it with some naan bread for a complete meal.
Get a taste of authentic Indian cuisine with this classic chicken curry recipe. Made with a blend of spices and tomatoes, this dish has a perfect balance of heat and tanginess. Serve it over some rice for a satisfying meal.
7of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Experience a burst of flavors with this Indian dal nirvana recipe. Made with a blend of lentils, spices, and cream, this dish has a rich and creamy texture that will leave you feeling satisfied. Serve it with some roti for a complete meal.
8of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Looking for a quick and easy Indian dish? This Indian curry chicken is the perfect solution. Made with chicken, vegetables, and a blend of spices, this dish is packed with flavor and can be ready in no time.
9of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Looking for a healthy and flavorful dish? Try this Indian coconut lentil curry for a satisfying meal. Made with lentils, coconut milk, and a blend of spices, this dish has a perfect balance of creaminess and heat. Serve it with some rice for a complete meal.
10of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
Transport yourself to the streets of India with this authentic North Indian chicken curry recipe. Made with chicken, tomatoes, and a blend of spices, this dish will satisfy your cravings for bold and flavorful Indian cuisine.
11of 20
Pressure Cooker Indian Custard
Main Ingredients: Greek Yogurt, Sweetened Condensed Milk, Whole Milk
If you're short on time but still want to enjoy a delicious Indian dessert, then this pressure cooker Indian custard is the perfect solution. Made with milk, sugar, and aromatic spices, this custard is a sweet and satisfying end to any meal.
12of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti. This buttery Indian flatbread is the perfect accompaniment to any dish. Made with flour, butter, and a pinch of salt, this roti is a must-try for any Indian food lover.
13of 20
The Old Fashioned Custard Pie
Main Ingredients: Pie Shell, Large Eggs, Sugar, Salt, Nutmeg, Milk, Pure
If you're a fan of classic desserts, then you'll love this old fashioned custard pie. Made with a creamy custard filling and a flaky crust, this pie is a delicious and comforting dessert that will transport you back in time.
14of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Craving some restaurant-style Indian food? This Indian restaurant madras curry recipe will hit the spot. Made with chicken, tomatoes, and a blend of spices, this dish has a perfect balance of heat and tanginess, just like the one you'd find in an Indian restaurant.
15of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Looking for a unique and flavorful side dish? Try this crispy Indian okra recipe for a delicious and crunchy addition to any meal. The combination of spices and crispy okra is a match made in heaven.
If you're a fan of lamb, then this Indian lamb curry is a must-try. Made with tender pieces of lamb and a blend of spices, this dish is full of bold and rich flavors. Serve it with some rice or naan bread for a satisfying meal.
Looking for a simple and delicious side dish? This Indian fried cabbage is the perfect option. Made with cabbage, onions, and a blend of spices, this dish is a flavorful and healthy addition to any meal.
18of 20
Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Warm up on a chilly day with this hearty and flavorful Indian dal soup. Made with lentils, spices, and vegetables, this soup is a filling and satisfying meal that will keep you coming back for more.
Looking for a protein-packed and flavorful dish? Try this Indian red lentil dahl for a satisfying and healthy meal. Made with lentils, spices, and coconut milk, this dish has a creamy and delicious texture that will leave you feeling satisfied.
20of 20
Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread. This stovetop naan bread recipe is a quick and easy way to make this delicious Indian flatbread at home. Serve it with your favorite Indian dishes for a complete meal.
Ingredients You'll Need
For the pastry:
1 1/2 cups of all-purpose flour
1/2 cup of butter, chilled and cut into small cubes
1/4 cup of cold water
1/4 teaspoon of salt
For the custard filling:
1 cup of heavy cream
1 cup of whole milk
1/2 cup of sugar
3 large eggs
1 teaspoon of vanilla extract
1/4 teaspoon of nutmeg
1/4 teaspoon of cinnamon
Instructions
To make the perfect Fiji Indian custard pie, follow these simple steps:
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the flour and salt. Add in the cubed butter and use your fingers to rub it into the flour until the mixture resembles coarse crumbs.
Add in the cold water and mix until a dough forms. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim off any excess dough and crimp the edges.
In a saucepan, heat the milk and heavy cream over medium heat until it starts to simmer. In a separate bowl, whisk together the eggs, sugar, vanilla extract, nutmeg, and cinnamon.
Slowly pour the hot milk mixture into the egg mixture while continuously whisking to avoid scrambling the eggs.
Pour the custard mixture into the prepared pie crust.
Bake for 35-40 minutes, or until the custard is set and the crust is golden brown.
Let the pie cool before serving and enjoy your delicious Fiji Indian custard pie!
This recipe is easy to make and requires no special equipment or ingredients. The key to a perfect custard pie is to use high-quality ingredients and to follow the instructions carefully. The result will be a heavenly dessert that will leave your taste buds wanting more.
Fiji Indian Cuisine
The Fiji Indian custard pie is just one example of the delicious fusion cuisine that has developed in Fiji. With a rich history of Indian, Chinese, and Pacific Islander influences, the cuisine in Fiji is a unique blend of flavors and spices. The custard pie is often served at special occasions such as weddings, birthdays, and religious ceremonies, making it a staple in Fijian celebrations.
Final Thoughts
Now that you have the recipe for the perfect Fiji Indian custard pie, it's time to put on your apron and get baking. With its creamy custard filling and buttery crust, this dessert is sure to be a crowd-pleaser. So why not bring a taste of Fiji to your next gathering and impress your loved ones with this delicious and unique dessert. Happy baking!
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
