18 Fiji Indian Curry Powder Recipe Savor The Mouthwatering Goodness!

Published on: Mar 29, 2024

Fiji Indian curry powder is a staple ingredient in many Fijian households, adding bold and robust flavors to traditional dishes. This homemade curry powder recipe is a must-try for anyone looking to elevate their cooking game and bring a taste of Fiji to their kitchen.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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The Spice Blend That Packs a Punch

When it comes to cooking authentic Fijian dishes, the right spice blend can make all the difference. Fiji Indian curry powder is a unique blend of spices that has been passed down for generations, with each household having their own special recipe. This versatile spice blend adds depth and complexity to any dish, making it a must-have in any kitchen.

The Secret Behind the Flavor

The key to creating the perfect Fiji Indian curry powder lies in the balance of spices. The blend typically includes coriander, cumin, turmeric, fenugreek, mustard, and black pepper. Each spice brings its own distinct flavor to the mix, resulting in a robust and aromatic powder. The curry powder is then toasted to bring out the flavors even more, giving it a rich and nutty aroma.

Making Your Own Fiji Indian Curry Powder

While you can easily find pre-made curry powders in stores, nothing beats the taste of homemade Fiji Indian curry powder. Not to mention, making your own allows you to customize the mix to your liking, adding more or less of any spice you prefer. Plus, it's surprisingly easy to make! All you need is a few key ingredients and a spice grinder. To make your own curry powder, simply combine equal parts of coriander, cumin, turmeric, fenugreek, mustard, and black pepper. Toast the spices in a dry pan until fragrant, then grind them into a fine powder using a spice grinder or mortar and pestle. Store the curry powder in an airtight container and use it to add a burst of flavor to your favorite dishes.

Bringing the Flavors of Fiji to Your Kitchen

Whether you're a fan of traditional Fijian dishes or simply looking to spice up your cooking, Fiji Indian curry powder is a must-have ingredient. Its bold and aromatic flavors will transport you to the beautiful islands of Fiji with every bite. So why not try making your own curry powder and add a touch of Fiji to your next meal? Your taste buds will thank you.
18 fiji indian curry powder recipe Savor the mouthwatering goodness!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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