20 Figs Chinese Soup Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
If you are a fan of Chinese cuisine and are looking for a hearty and nutritious soup recipe, then look no further than this delicious and easy-to-make figs Chinese soup. This soup is packed with the goodness of fresh figs, a staple fruit in Chinese cooking, and a variety of other healthy ingredients that will not only tantalize your taste buds but also provide numerous health benefits. So, let's dive into the details of this mouthwatering figs Chinese soup recipe.
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Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
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Ingredients:
1. Fresh figs:
The star of this soup recipe, fresh figs, are a rich source of vitamins, minerals, and antioxidants, making them a popular ingredient in Chinese cooking. They add a subtle sweetness to the soup and provide a unique texture.
2. Chicken broth:
To make this soup flavorful and nutritious, we will be using chicken broth as the base. You can either use homemade chicken broth or store-bought.
3. Lean chicken breast:
Add some lean protein to your soup with chicken breast, which is a great source of essential amino acids and low in fat. It also adds a delicious savory flavor to the soup.
4. Shiitake mushrooms:
Shiitake mushrooms are often used in Chinese cuisine for their earthy and rich flavor. They are also known for their immune-boosting and anti-inflammatory properties.
5. Chinese herbs:
To give this soup an authentic Chinese taste, we will be using a combination of Chinese herbs such as wolfberries, goji berries, and dried red dates. These herbs are packed with antioxidants and are believed to have numerous health benefits.
6. Garlic and ginger:
No Chinese soup is complete without the flavorful combination of garlic and ginger. They not only add a delicious taste but also have antibacterial and anti-inflammatory properties.
Instructions:
1. Start by heating some oil in a pot and add minced garlic and ginger. Stir for a few seconds until fragrant.
2. Add the sliced chicken breast and cook until it turns white.
3. Pour in the chicken broth and let it come to a boil.
4. Add the shiitake mushrooms, Chinese herbs, and chopped fresh figs to the soup. Let it simmer for 10-15 minutes until the figs are soft.
5. Season the soup with salt and pepper according to your taste.
6. Serve hot and enjoy the delicious and nutritious figs Chinese soup.
This figs Chinese soup is not only packed with flavor but also high in antioxidants and essential nutrients that are beneficial for your overall health. It is a great option for a light and healthy meal, and you can also add your favorite vegetables to make it even more nutritious. So, next time you are craving some Chinese cuisine, give this figs Chinese soup recipe a try and impress your taste buds.
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