20 Fig Preserve Recipe South Africa Get Cooking And Enjoy!
Published on: Mar 5, 2024
When it comes to preserving the bounty of the summer harvest, few things are as delicious and versatile as fig preserves. This traditional South African recipe has been passed down through generations and is a staple in many households. Not only are fig preserves a delicious addition to any meal, but they also provide a taste of nostalgia and a glimpse into the rich cultural heritage of South Africa. In this article, we will dive into the history of fig preserve in South Africa, explore the health benefits, and share a simple yet mouth-watering recipe for you to try at home.
Main Ingredients: Bread, Unsalted Butter, Goat Cheese, Fig Jam, Arugula
Who says beer can chicken has to be limited to the grill? This delicious recipe combines the flavors of a classic grilled cheese and a cinnamon roll for a unique twist on the traditional dish. The chicken is cooked in a beer can and then shredded and layered between two slices of bread with melted cheese and a drizzle of honey and cinnamon. It's like a sweet and savory explosion in your mouth!
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Fig Jam Straws
Main Ingredients: Puff Pastry, Fig Jam, Flour, Powdered Sugar, Figs
If you're a fan of figs, you'll love this recipe. These crispy puff pastry straws are filled with a sweet and tangy fig jam, making them the perfect pairing for your beer can chicken. They're also great as a party appetizer or a snack to enjoy while watching the game. Plus, they're super easy to make and will impress your guests with their fancy appearance.
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Fig and Rosemary Sticky Glazed Roast Chicken
Main Ingredients: Chicken, Balsamic Glaze, Garlic, Rosemary, Salt
This beer can chicken recipe takes a sweet and savory approach by combining fresh figs and rosemary for a delicious glaze. The chicken is coated in a honey, balsamic vinegar, and rosemary marinade before being roasted to perfection. The result is tender, juicy chicken with a sticky and flavorful glaze that will have you coming back for seconds.
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Roasted Pear, Figs and Gorgonzola Puffed Pastry
Main Ingredients: Bartlett Pear, Figs, Gorgonzola, Sugar, Cinnamon, Fig
Another fig-inspired dish, this recipe combines the flavors of roasted pears, figs, and gorgonzola cheese for a mouthwatering appetizer or side dish. The sweetness of the pears and figs pairs perfectly with the tangy and creamy gorgonzola, making it the perfect accompaniment to your beer can chicken. Plus, it's a great way to use up any leftover figs you may have.
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Green Fig Preserve
Main Ingredients: Figs, Sugar, Water, Spices, Lemon
If you're lucky enough to have access to fresh figs, this recipe is a must-try. This homemade fig preserve is the perfect addition to your beer can chicken. It's sweet, tangy, and bursting with fresh fig flavor. Plus, it's a great way to preserve figs for later use. Spread it on toast, use it as a topping for ice cream, or serve it alongside your chicken for a delicious and drizzle of balsamic vinegar and honey.
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Ham and Fig Grilled Cheese
Main Ingredients: Sourdough Bread, Fontina Cheese, Ham, Figs, Fig Jam
Who says you can't have beer can chicken for lunch? This recipe takes the classic ham and cheese sandwich to a whole new level by adding a layer of fig jam and a sprinkle of rosemary. The result is a gooey and savory grilled cheese that is elevated by the addition of figs. It's a perfect lunch option for any fig lover.
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Cheese and Charcuterie Board
Main Ingredients: Prosciutto, Salami, Soppressata, Cured Meats, Cheese
Looking for a way to impress your guests at your next dinner party? Look no further than this cheese and charcuterie board. It's the perfect accompaniment to your beer can chicken and is sure to wow your guests with its variety of flavors, textures, and presentation. Choose a selection of your favorite cheeses, cured meats, fruits, and honey to create a beautiful and delicious spread.
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Aaron Franklin’s Fig Ancho Beer Barbecue Sauce
Main Ingredients: Ancho Chilies, Figs, Yellow Onion, Butter, Brown Sugar
If you want to take your beer can chicken to the next level, this homemade barbecue sauce is a must-try. It combines the sweetness of figs with the smokiness of ancho chilies and the tanginess of beer for a unique and delicious flavor. Brush it on your chicken during the last few minutes of grilling for a flavorful and glazed finish.
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How to make the BEST Fruit and Cheese Board
Main Ingredients: Brie, Parmigiano Reggiano, Burrata, Sharp Cheddar, Mild
If you loved our previous cheese and charcuterie board, you'll love this one even more. This recipe takes things up a notch by adding a selection of fresh and dried fruits to the mix. Think figs, grapes, apples, and pears to complement your beer can chicken. The variety of flavors and textures make for a perfect pairing with your meal.
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Fig Dark and Stormy
Main Ingredients: Fig Preserves, Dark Rum, Lemon, Ginger Beer, Figs, Thyme
This cocktail recipe is the perfect way to wash down your beer can chicken. The tangy and sweet flavors of fig and ginger beer are combined with the spiciness of dark rum for a delicious and refreshing drink. It's the perfect way to cool down on a hot summer day while enjoying a flavorful meal.
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Clinton
Main Ingredients: Dried Ancho Chiles, Figs, Sweet Onion, Unsalted Butter
Named after the birthplace of the beer can chicken, this cocktail is a refreshing and zingy drink that is perfect for sipping alongside your meal. It combines gin, lime juice, and ginger beer for a flavorful and zingy drink that will pair perfectly with your beer can chicken. Plus, it's a great way to pay homage to the birthplace of this beloved dish.
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Roasted Fig, Ricotta, Pistachio & Honey Crostini
Main Ingredients: Figs, Olive Oil, Honey, Bread, Ricotta, Kosher Salt
If you're looking for a simple and delicious appetizer to serve before your beer can chicken, look no further than this crostini recipe. It combines the sweetness of figs with the creaminess of ricotta and the crunch of pistachios for a perfect bite-sized treat. Drizzle with a honey and balsamic glaze for an extra touch of flavor.
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Fig, Prosciutto and Burrata Salad With Creamy Balsamic...
Main Ingredients: Prosciutto, Mixed Salad Greens, Figs, Burrata, Fig Jam
This salad is a great way to enjoy the flavors of figs in a light and refreshing dish. It combines the sweetness of figs with the saltiness of prosciutto and the creaminess of burrata cheese. Top it off with a creamy balsamic dressing for a delicious and flavorful salad that is the perfect complement to your beer can chicken.
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Gluten Free Fig Muffins
Main Ingredients: Buckwheat Flour, Brown Rice Flour, Baking Powder, Salt
If you or your guests have dietary restrictions, this recipe is a must-try. These gluten-free fig muffins are a great way to enjoy the flavors of figs in a healthy and delicious way. They're perfect for breakfast, as a snack, or as a dessert and are sure to be a hit with everyone, regardless of dietary needs.
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Buttered Mushroom, Fig and Bacon Galette with Roasted...
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Salt, Black
This galette recipe is a great way to incorporate figs into a savory dish. It combines the sweetness of figs with the earthiness of mushrooms and the saltiness of bacon for a unique and delicious flavor. Top it off with a drizzle of honey and roasted garlic for a flavorful and decadent dish that will pair perfectly with your beer can chicken.
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Honey Vanilla Cupcakes with Fig Buttercream
Main Ingredients: Figs, Sugar, Vanilla Bean, Salt, Lemon Juice, Flour
If you're a fan of sweet treats, you'll love this cupcake recipe. These honey vanilla cupcakes are topped with a creamy and flavorful fig buttercream, making them the perfect dessert to enjoy after your beer can chicken. Plus, they're a great way to use up any leftover figs you may have.
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Very Merry Christmas Cheese Board
Main Ingredients: Danish Blue, Havarti, Mature Cheddar, Crackers, Fig
If you're looking for a festive and colorful cheese board to serve during the holidays, look no further than this recipe. It combines a variety of cheeses, cured meats, fruits, and nuts for a merry and bright presentation that will impress your guests. Add some fig jam or fresh figs for a pop of holiday color and flavor.
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Bacon Fig Pizza
Main Ingredients: Pre Made Pizza Crusts, Bacon, Figs, Fig Preserves, Goat
This pizza recipe is a great way to enjoy the flavors of figs in a savory dish. It combines crispy bacon, tangy goat cheese, and fresh figs for a unique and delicious flavor. Add some arugula and a drizzle of balsamic glaze for a refreshing and flavorful finish.
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Nutmeg Wine Cake with Fig Buttercream Frosting
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Table Salt
This cake recipe is a great way to incorporate figs into a sweet and decadent dessert. The nutmeg wine cake is moist and flavorful, and the fig buttercream frosting adds a unique twist to the traditional buttercream. Plus, the presentation is sure to impress your guests and make for a great addition to your beer can chicken dinner.
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How to Make an Epic Cheese Board
Main Ingredients: Manchego Cheese, Gouda Cheese, Brie Cheese, Goat Cheese
If you're still feeling overwhelmed by the idea of creating a cheese board, this recipe is here to help. It breaks down the steps and provides tips and tricks for creating an epic and Instagram-worthy cheese board that will impress your guests and pair perfectly with your beer can chicken. So go ahead and give it a try – we promise it's easier than it looks!
The History of Fig Preserve in South Africa
The Early Days
Figs have been cultivated in South Africa for centuries, with evidence of their consumption dating back to ancient times. The indigenous Khoisan people of South Africa were known to use figs as a staple food in their diet, as well as for medicinal purposes. The fig tree was also considered sacred in many African cultures, and its fruit was often used in traditional ceremonies and rituals.
The Influence of European Settlers
During the 17th and 18th centuries, Dutch and French settlers brought their own fig varieties to South Africa, which were then cultivated alongside the native fig trees. These settlers also introduced new preservation techniques, such as sugar and vinegar, which were used to create the delicious fig preserves we know and love today.
The Health Benefits of Fig Preserves
Rich in Nutrients
Figs are packed with essential vitamins and minerals, including potassium, calcium, and magnesium. They are also a great source of fiber, making them a healthy addition to any diet.
Boosts Immune System
Fig preserves are rich in antioxidants, which help to boost the immune system and protect the body against infections and diseases. These antioxidants also help to reduce the risk of chronic diseases such as heart disease and cancer.
The Recipe for South African Fig Preserves
Featured Keywords: fig preserve recipe South Africa
Ingredients:
- 1kg fresh figs
- 500g sugar
- 1 cup water
- 1 cinnamon stick
- 1 lemon, cut into slices
- 1 tsp vanilla extract
Instructions:
1. Wash and dry the figs, then remove the stems and cut them into quarters.
2. In a large pot, combine the figs, sugar, water, cinnamon stick, and lemon slices.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for 45 minutes, stirring occasionally.
4. Once the mixture has thickened and the figs are soft, remove from heat and stir in the vanilla extract.
5. Let the mixture cool for 10 minutes, then transfer it into sterilized jars.
6. Seal the jars and let them cool completely before storing in a cool, dark place.
7. Enjoy your homemade South African fig preserves on toast, with cheese, or as a topping for ice cream.
In conclusion, fig preserves have a long and rich history in South Africa and are not only delicious but also offer numerous health benefits. By following this simple recipe, you can create your own jar of fig preserves and experience the unique flavors of South Africa in your own home. So go ahead and give it a try, your taste buds will thank you!
