20+ Fig Orange And Cranberry Christmas Pudding Recipe Dive Into Deliciousness!
Published on: Apr 3, 2024
If you're looking for a delicious and festive dessert to serve during the holidays, look no further than this fig, orange, and cranberry Christmas pudding recipe. This traditional British dessert is a staple on many holiday tables, and with good reason. Not only is it moist and rich, but it also incorporates a variety of festive flavors that are sure to impress your guests. In this article, we'll guide you through the steps of making this delectable dessert so you can add it to your holiday menu with confidence.
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Ingredients for Fig, Orange, and Cranberry Christmas Pudding
Gather all the ingredients you need:
1 ½ cups of dried figs, chopped
1 cup of dried cranberries
1 cup of fresh orange juice
1 cup of dark brown sugar
1 cup of all-purpose flour
1 cup of breadcrumbs
1 cup of butter, softened
1 tsp of ground cinnamon
1 tsp of ground ginger
1 tsp of ground nutmeg
1 tsp of baking powder
4 eggs
1 cup of brandy or rum
Instructions:
1. In a large bowl, mix together the dried figs, cranberries, orange juice, and brown sugar. Let it sit for 10 minutes to allow the fruit to soak up the juice and sugar.
2. In a separate bowl, mix together the flour, breadcrumbs, butter, cinnamon, ginger, nutmeg, and baking powder until well combined.
3. Add the flour mixture to the fruit mixture and stir until everything is evenly coated.
4. In a small bowl, beat the eggs and then add them to the fruit and flour mixture. Stir until well combined.
5. Grease a 2-quart pudding mold and pour the mixture into it, pressing it down to pack it in tightly.
6. Cover the mold with a double layer of foil and secure it with a string around the rim of the mold.
7. Place a steamer basket or rack in a large pot, and fill the pot with enough water to come up halfway on the sides of the mold. Bring the water to a boil.
8. Carefully place the mold in the pot, making sure the water does not touch the foil. Cover the pot and let the pudding steam for 6 hours, checking occasionally to make sure the water has not evaporated. Add more water if necessary.
9. After 6 hours, remove the mold from the pot and let it cool for 10 minutes before removing the foil and unmolding the pudding onto a plate.
10. Serve the pudding warm with a drizzle of brandy or rum on top, and enjoy the delicious flavors of fig, orange, and cranberry in every bite!
Conclusion:
This fig, orange, and cranberry Christmas pudding is a delightful and festive addition to any holiday gathering. Not only is it visually appealing with its deep, rich color, but it also packs a punch of flavor that will leave your guests wanting more. So why not add this traditional British dessert to your holiday menu this year and impress your loved ones with your baking skills?
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